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Always on Hand to Help with Hygiene – in Europe and Around
the World.
Application Recommendationsfor the Meat, Fish and Delicatessen Industry.
Food
The
Application Table.
GB
1028
/ 03
-201
7 ©
Dr.
Wei
gert,
Ham
burg
Chemische Fabrik Dr. Weigert GmbH & Co. KGMühlenhagen 8520539 HamburgTel.: +49-40-7 89 [email protected]
Dr. Weigert Handelsgesellschaft m.b.H.Wienerbergstraße 11/12 a1100 WienTel.: +43-1-99460 [email protected]
Dr. Weigert (Schweiz) AG Baarerstrasse 14 6300 Zug Tel.: +41-41 561 32 [email protected]
Dr. Weigert Nederland BVBalkendwarsweg 39405 PT AssenTel.: +31-592-31 93 [email protected]
Dr. Weigert UK LtdNewmarket Suite 17Keys Business VillageKeys Park RoadCannock, WS12 2HATel.: +44-1543 478 817 [email protected]
Dr. Weigert EspañaAvda. de Europa 19, 3AParque Empresarial La Moraleja28108 MadridTel.: +34-91 572 65 [email protected]
Dr. Weigert France SAS22 avenue des Nations Immeuble le RaspailBP 88035 Villepinte95932 Roissy CDG CedexTel.: +33-1-48 67 90 [email protected]
Dr. Weigert Hungária Kft. Hunyadi János út 161117 BudapestTel.: +36-1-237 06 [email protected]
Dr. Weigert Polska Sp. z o.o.ul. Wybrzeże Gdyńskie 6A 01-531 WarszawaTel.: +48-22-616 02 23/[email protected]
Dr. Weigert Management System – Certified according to DIN EN ISO 9001/13485/14001
www.drweigert.com
Meat, Fish,Delicatessen
Industry
Alkaline cleaners Acid cleaners Additives DisinfectantsSpecial
products
neom
osca
n® F
A 2
neo
mos
can®
FA
7
neom
osca
n® F
A 12
neom
osca
n® F
A 20
36
neom
osca
n® T
E1
neom
osca
n® S
11
neom
osca
n® m
.S.1
neom
osca
n® T
E-S
1
neom
osca
n® F
A 4
niro
klar
® F
niro
klar
® S
auer
flüs
sig
niro
klar
® 2
000
niro
klar
® S
55
niro
klar
® A
R
dosc
an®
RV
2
dosc
an®
RV
7
dosc
an®
RV-
S
dosc
an®
ASM
neos
epta
l® P
E 15
1
neos
epta
l® O
S1
neo
form
K p
lus1
neo
fsep
tal®
Spr
ay1
neos
epta
l® S
651
cara
form
® u
nive
rsal
neom
osca
n® F
M p
lus
slig
htly
foam
ing,
su
itabl
e fo
r alu
min
ium
defo
amin
g3 , fo
r CIP
foam
ing,
sm
oke
resi
n re
mov
er
defo
amin
g3 , fo
r CIP
activ
e ch
lorin
e,
free
of s
urfa
ctan
ts, f
or C
IP
foam
ing
activ
e ch
lorin
e, fo
amin
g,
suita
ble
for a
lum
iniu
m
activ
e ch
lorin
e, fo
amin
g
foam
ing
phos
phor
ic a
cid,
foam
ing
nitr
ic a
cid,
free
of s
urfa
ctan
ts,
for C
IP
phos
phor
ic a
cid,
de
foam
ing3 ,
for C
IP
phos
phor
ic a
cid,
foam
ing
phos
phor
ic a
cid,
foam
ing
for a
lkal
ine
CIP-
solu
tions
, de
foam
ing3
for a
lkal
ine
CIP-
solu
tions
, de
foam
ing3
for a
cid
(nitr
ic a
cid)
CIP
-sol
utio
ns,
inhi
bito
rs, f
ree
of s
urfa
ctan
ts
defo
amer
3 , fo
r CIP
pera
cetic
aci
d (1
5 %
),
free
of s
urfa
ctan
ts
form
ic a
cid,
for C
IP,
free
of s
urfa
ctan
ts
disi
nfec
ting
clea
ner,
QAC
2 ,
amin
es, f
oam
ing
alco
hols
, res
idue
-free
dry
ing
amin
es, f
oam
ing
neut
ral c
lean
er
univ
ersa
l and
hig
h-pe
rfor
man
ce
clea
ner
Machines/devices
Overall equipment
CIP cleaning
Smoke chambers/towers
Boxes/containers
Surfaces/devices/equipment
Foam cleaning
Manual applications
Cleaning and disinfection of shoe soles
neomoscan®
Application Recommendations
The Hygiene
ABC for the Meat, Fish and Delicatessen Industries
Recommendation Alternative Basic cleaning
The data of this table represents only a small selection of our offered range of products. The neomoscan team creates custom-tailored cleaning and disinfection concepts. Please contact us. Before using the product, please note the specific parameters for use and the advice on material compatibility. This information can be seen and obtained from the relevant product data sheet at www.drweigert.com under the category „Service“.1 Use disinfectants safely. Always read the label and product information before use. 2 QAC= Quaternary Ammonium Compounds 3 defoaming at warm to hot temperatures