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ALVIN MENDIOLA
[email protected]
AREAS OF EXPERTISE PERSONAL SUMMARY
Preparing food and drinks A polite, well-spoken and hard-working
person with experienceCocktails of working in a busy restaurant
environment. Attentively at allHospitality times with a willing and
helpful manner. Always approachable,Waiting on tables cheerful and
possessing good observation skills as well as theTaking customer
orders ability to work alone or as a part of a team.Upselling
techniques for meals Willing to find challenging position within an
exciting employerCustomer service where I will be able to continue
to increase my work experience
And develop my abilities.
PROFESSIONALS WORK EXPERIENCE
English speaking Pizza Hut Restaurant-Kuwait Food Co.
AMERICANA
Good communication skill WAITER Nov. 20, 2008-Nov. 20, 2012
Good service Responsible for looking after guest and attending
to their needs
during their visit. Welcoming them to restaurant, escorting
them to their table and also informing them of any special
offers or meals. Giving a very good customer service
mailto:[email protected]:[email protected]:[email protected]
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PERSONAL SKILL Jollibee Pagsanjan- Jollibee Inc. Philippines
WAITER Sept. 7, 2004- Oct. 7, 2004
Team player Responsible for looking after guest and attending to
their needs
during their visit. Welcoming them to restaurant, escorting
them to their table and also informing them of any special
offers or meals. Giving a very good customer service.
Guest focused Duties:
High standard of -Providing a warm welcome for customer.
Personal hygiene -Receive food and drink orders and serve
customer request to
the standards required.
-Serving dishes to customers at tables.
-Learning the names of and building relationship with
customer
PERSONAL DETAILS -Ensure timely delivery of all food and
beverage items to
customer.
Alvin Mendiola -Understand menu content and keeping up to date
with any
menu changes.
Pagsanjan Laguna -Making the recommendations from the menu if
requested.
Philippines -Answer guest queries in a polite and helpful
manner.
M: 09156663553 -Clearing cutlery and dishes away from
tables.
E: [email protected] -Passing food orders through to the
kitchen staff promptly.
DOB: 11-8-1984 -Ensuring all restaurant corridors are kept clear
from rubbish,glassware and crockery.
Nationality: Pilipino Philippines -Full product knowledge of all
menu items and restaurant
facilities and services.
-Check on customers asking if they are enjoying their meals
and
service.
mailto:[email protected]:[email protected]:[email protected]
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-Ensuring the food service area is left clean and tidy once all
the
guests have left.
-Relaying, preparing and setting tables for the next guests.
-Looking after guest with special needs.
KEY SKILLS AND COMPETENCIES
-Have a full knowledge of all food and beverage policies and
procedures.
-The motivation to learn new knowledge and skills.
-Good housekeeping duties.
ACADEMIC QUALIFICATIONS
TERTIARY
System Technology Institute (S.T.I)
Sta. Cruz Laguna Philippines
Diploma in Computer and Electronics
April 28, 2004
SECONDARY
Pagsanjan National High School
Pagsanjan Laguna Philippines
March 2002
PRIMARY
Maulawin Elementary School
Pagsanjan Laguna Philippines
March 1998
REFERENCES Available on request
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