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MURI-GRIES Wine Estate/Monastery Cellar - Piazza Gries 21 - BOLZANO - ITALY T. +39 0471 282287 - [email protected] - www.muri-gries.com
ALTO ADIGE PINOT NERO DOC 2013
THE FRUITY, ELEGANT ONE
Goes well withbraised shoulder of beef, lightly fried lamb and pork chops, fish and meat dishes, ripe cheeses
Drinking temperature: 12 –14°C
Best consumed: within 3 years
WineGrape variety: Pinot Nero
Colour: strong, dark and luminous ruby red
Aroma: fruity with crisp ripe cherries, blackcurrants, blackberries and raspberries, tangy with some laurel and tarragon, slightly ethereal, playful and complex
Taste: middling structure and fullness, pronounced tannins, stimulating acidity, berry fruit, youthfully unsophisticated and elegantly rustic
VineyardsEppan and Kaltern, 200-420 m above sea level,Sandy, well-aerated soils on calcareous till, facing south-east,Vine training with guyot
Vinification temperature-controlled fermentation in stainless steel at 27°C for 10 days, maturation in large wooden barrels of up to 30-50 hl for at least 5 months
Alcohol: 13,50 % Vol. Total acidity: 4,60 g/l Residual sugar: 3,70 g/l
