Aseptic Alphonso Mango Pulp/Puree

Product Alphonso Mango Pulp/Puree

Product Description

Alphonso Mango Pulp/Puree is obtained by processing the

sound, ripe mango (Magnifera indica, Family

Ancardiaceae) under hygienic condition.The mangoes used

are free from genetic modification. The Soluble solid

contents of mango pulp shall not be less than 16° min. as

determined by refractometer at 20°C uncorrected for

acidity and read as Brix in the International Sucrose

Scales. The pulp is strained free from peels, part for stones,

other coarse part of mango and other substances or

impurities.

Origin India

Variety Alphonso Mango

Physiochemical

° Brix at 20ºC.

16 ° Min.

%Acidity (as Citric Acid) 0.50 - 0.7

pH 3.5 to 4.0

Bostwick Consistency

(cm/30 sec) 06 -12

Black Specs / 10 gm Nil

Brown Specs / 10 gm < 5

Organoleptic

Color Golden Yellow

Flavour Typical of Natural Alphonso Mango

Taste Wholesome and Characteristic of Alphonso Mango

Appearance Homogeneous and thick

Microbiological

Total Plate Count < 10 CFU /gram

Yeast and Mold Count < 10 CFU /gram

E.Coli Absent

Coliforms Absent

Salmonella Absent

Additives No Additives

Packing And Loadability

Packaging

Product is packed in 220 liters,Aseptic bag in drums with an

inner polyliner; Net Weight :215 kg, Gross Weight : 233 kg

Loadability 80 drums per 20’FCL

Shelf Life 24 months from the date of production.