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Allama Iqbal Open University Papers/45.pdf · types, dehulled in a Satake THU-35 dehuller and milled in a Satake TM-05 grain testing mill. Head rice flour was prepared using Udy-

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Page 1: Allama Iqbal Open University Papers/45.pdf · types, dehulled in a Satake THU-35 dehuller and milled in a Satake TM-05 grain testing mill. Head rice flour was prepared using Udy-
Page 2: Allama Iqbal Open University Papers/45.pdf · types, dehulled in a Satake THU-35 dehuller and milled in a Satake TM-05 grain testing mill. Head rice flour was prepared using Udy-
Page 3: Allama Iqbal Open University Papers/45.pdf · types, dehulled in a Satake THU-35 dehuller and milled in a Satake TM-05 grain testing mill. Head rice flour was prepared using Udy-
Page 4: Allama Iqbal Open University Papers/45.pdf · types, dehulled in a Satake THU-35 dehuller and milled in a Satake TM-05 grain testing mill. Head rice flour was prepared using Udy-
Page 5: Allama Iqbal Open University Papers/45.pdf · types, dehulled in a Satake THU-35 dehuller and milled in a Satake TM-05 grain testing mill. Head rice flour was prepared using Udy-
Page 6: Allama Iqbal Open University Papers/45.pdf · types, dehulled in a Satake THU-35 dehuller and milled in a Satake TM-05 grain testing mill. Head rice flour was prepared using Udy-
Page 7: Allama Iqbal Open University Papers/45.pdf · types, dehulled in a Satake THU-35 dehuller and milled in a Satake TM-05 grain testing mill. Head rice flour was prepared using Udy-