ALL FOOD NO ONION NO GARLIC

CHANDNI CHOWK KI CHAAT

Gol gappe- atta/ soojiServed with three different flavours of water mixture made from mineral water

Aloo ki tikkiTikkis made of mashed potato, served with shimla mirch and tamatar ki chutney.

Matra kulchaPatile wali matar, served with kulcha.

Dahi bhalla papri chaat Bhallas and papries, served with dahi, hari chutney and saunth.

Pau bhaji Maharastrian style of bun & sauce.

SOUTH INDIAN

Idli

VadaPlain Dal

UttapamPaneer Masala

DosaMasala

Fresh cheeseAloo masalaplain, rawa

Sambhar

Accomapaniments Adrak ki chutney

Mirch ki chutneyNariyal ki chutney

Gun powderFried madarasi red chillies

STARTERS

Pickle marinated paneer tikka Fresh cottage cheese marinate with in house pickle served with green mint salsa

Paneer shashlikBarrels of cottage cheese grilled with bell peppers & tomatoes

Phyllo wrapped spiced cottage cheese Thin cigar like filo rolls stuffed with camembert rolls, bell pepper, parsley, chilli

flakes & all spice. deep fried

Charcoal roasted mushroomButton mushroom marinate with wine, vinegar, thyme, honey served with mint

aioli

Crisp corn patties Crispy corn cakes with flavour of lemon grass made Thai style

Akhrot anjeer ke kebabFresh fig bland with neuterella, cottage cheese flavoured with Indian spice &

shallow fried served with mint chutney

Butter chilli garl crispy water chestnutHeart of water chestnuts batter coated, crispy fried and tossed with butter & chilli

Mozzarella, confit pepper & parley croquettes Herbed potato mince blended with mozzarella cheese & roasted pepper, flavoured

with celery and crumb fried, served with salsa.

Bar be qued feta broccoliThe dish inspired from the famous French restaurant.....Chateaubriand, feta mari-

nated baby broccoli served with mint chutney

LIVE DIM SUM BAR

Dim sum is traditional Chinese food prepared as small bite size or individual portion of food served in small steamer basket or on small plate. The stu�ng varies

from place to place.

Vegetable Hong Kong dim sumGarden fresh vegetable mixed together with in traditional way

Wild mushroom dim sumFreshly handpicked wild mushroom stu�ed inside the thin skins

Celery carrot & Szechuan dim sumCelery & baby carrot mix with Szechuan pepper inside wonton sheets

Served with Chilli vinegar Red chilli soya sauce

WOOD FIRED LIVE PIZZA

A dish originated from Italy, considered being poor men’s meal. Whereas freshly baked hand tossed bread topped with different topping influence from other part of

the country.Here Embassy is giving experience of wood fired pizza from Italy.

Cherry tomato, fresh mozzarella, basil, parmesan

Asparagus, goat cheese, walnuts, parmesan

Three pepper pizza

Exotic vegetable pizza

Parmesan, rocket, confit tomato

Margherita pizza

SUSHI BAR-LIVE

Sushi is a Japanese food consists of seasoned vinegar rice, Nori, sea food, vegetable & many more. We have selection of hosomaki & uramaki

Japanese pickled rollTakuwan, pickle Lebanese cucumber & carrot wrapped inside the rice & nori sheet

Shisto & confit pepper Japanese pepper & slow cooked pepper stuffed inside sushi rice

Cream cheese asparagus roll Freshly picked green asparagus, Philadelphia cheese & sichimi togarashi.

Served withSoyaGari

WasabiSichimi togarashi

FRENCH & ITALIAN CHEESE BOAT

Gourmet platter of cheese from the Europe

Grana padano

Brie

Camembert

Red cheddar

Chevre

Danish blue

Emmenthal

AccompanimentDried fruits

WalnutsHoney

Dates & prunes

BEIRUT TIT BIT

Paneer shawarmaPaneer marinate with hung curd, tahini, lemon, cinnamon & caraway seeds

FalafelChickpea grinded with cumin, parsley, cilantro, & sweet peppers finished in fryer

Accompaniments

HummusChickpeas, lemon, tahini, olive oil & seasoning

BabaghnoushSlow roasted aubergine, curd, tahini & lemon juice

TaboulehBulgur, tomatoes, parsley, lemon juice & seasoning

FattoushCalled it’s a jungle salad consist of lettuce, tomato, peppers & sumac

TahiniWhite sesame paste with hung curd, lemon juice & seasoning

SOUP

Khao suay soup We present the khao suay counter especially from malaysia wherein you take the boiling khao suay from the pot and mix it with the accompaniment in your soup

bowl.Accompaniments:

Lemon wedgeBasil

Lemon leavesNoodles

Toasted almond & cream broccoli soupCreamy spanish soup with perfect blending of almond & broccoli.

Tamater dhaniya ka shorba Indian tomato soup flavoured with traditional spices such as cumin and coriander

SALADS

Tomato, corn, red & yellow bell pepper in herb dressingHandpicked tomatoes, fresh baby corns, tender asparagus and sweet bell peppers,

finished with oregano

Granny apple, feta, pine nut in sundried tomato dressingGreen apple tossed with feta & pine nut in sundried tomato dressing with rocket

Sprout saladDal sprout, beans sprout, diced potatoes in fresh lemon & olive oil dressing

The oriental Caesar saladExperience the magic of far east Caesar dressing on iceberg lettuce, tomatoes &

cheese

Italian pasta saladMacaroni, bell peppers, dressed with basil flavoured olive oil and tomato dressing.

Green papaya salad (sum tham Thai)Shredded raw papaya, peanuts, cucumber, tomato, & beans dressed with spicy

tamarind glace.

Crunchy kimchiSpicy Korean pickled cabbage salad.

Aloo chana chaatCubes of potatoes, chickpeas, green chillies & tomatoes finished in tangy mint

chutney.

Fresh garden green saladHand picked fresh vegetable, properly lined on a platter.

Achar, papad & chutney

PAPAD STATION

Plain papad

Kali mirch papad

Masala mirchi papad

Urad dal papad

Frums

Aloo papad

South Indian papad

PickleMirchi,Aam

NimbuMix

MorababsApple

Angoori

ChutneyMint,

Bhuna tamatar, Dhania coconut, Adraki nariyal

MAIN COURSE - INDIAN

Paneer live counterGravy –saag, Kadhai, makhni, kali mirch, bhujiya

Gobhi laccha adrakiCauliflower cooked with light masalas and served with Julian’s of green chillies

and ginger

Crispy okra with corn flakesCrispy fried lady fingers, tossed with a hint of chaat Masala

Hing aur dhaniye ke chatpate alooDiced potatoes cooked with cumin seeds and asafoetida garnished with coriander

leaves.

Mirch-baigan ka salanFresh whole red or green chillies and eggplant cooked in gravy of peanut and

sesame seed

Dal be-aabWhole gram lentils laced sinfully with butter and cream, simmered overnight on

slow fire

Amritsari choleChickpeas cooked with Amritsari masalas in a traditional Amritsari style.

AccompanimentsKulchas

Gajar & mooli achar Masala hara mirch

Sarson ka saagHandpicked mustard leaves blended and cooked with home churned butter and

seasonings

AccompanimentsMakki di roti

ShakkarHome churned white butter

ROTI COUNTER

Naan :Butter naan, plain naan, chur chur naan

Roti: Missi,mirch, tandoori, makki di roti

Paratha:Laccha, pudina, aloo kulcha, mirch paratha

BIRYANI & RICE COUNTER

Subz handi biryaniRice and vegetables dum-cooked and served from an earthen pot accompanied with

mix vegetable raita.

Jeera pulaoIntroduced into the Indian cuisine by the moguls, jeera pulao is one of the most

popular dishes to be served in the Indian household

AccompanimentsMix vegetable raita

Dahi ki chutney

RAJWARAH

Paneer long lattaSlices of paneer, rolled and locked with cloves, served in saffron flavored, thick

cashew gravy

Gatte ki sabziThe marwari maharajas (cooks) have a love for gram flour; this cork shaped delica-

cy is served in typical Rajasthan gravy

Ker-sangriKer and sangarfali, brought from marwad, cooked with authentic spices and nuts.

Daal panchmelaMix of five types of dal tempered with ghee and hing served with delicious ghee

soaked baati

Matar ki bharwan baatiWheat flour dumplings stuffed with fresh ground peas, cooked on site and served

dipped in desi ghee

Dal / batti / churmaPuffed dough dumplings with lentil curry served with sweet wheat flour & khoya

laddoos

Aloo bedviDifferent kinds of bedvis fried by chef on site and served with aloo ki sabzi

PARANTHE WALI GALI

Hare matar aur pudina parathaTender peas and mint blended with cumin seeds, green coriander and stuffed inside

a deliciously crisp parathas

Lazeez paneer parathaTempting paneer bhujia stuffed into a parathas and grilled to golden brown.

Aloo bhurtha parathaCrispy parathas stuffed with tender potatoes blended with cumin seeds, green

coriander & tomatoes

Dum phool gobhi parathaParathas, stuffed with grated baby cauliflowers and masala.

AccompanimentsAloo ki sabzi

AcharDahi ka kunda

Methi ki chutney

KERALA APPAMS COUNTER

Vegetable kurma

Kai (vegetable) stew

Choice of appamsCoconut appamSadam appam

ChutneysCoconut

Red chillyCorriender

Accompaniments Gun powder

Crispy fried red chillies

CHETTINAD

Paneer chettinadTraditionally cooked paneer in chettinad spices, served with appam

Kathrikai kara kariTamarind & tomato based eggplant preparation.

Vendaikai pulusuLady fingers simmered in tomato & tamarind curry.

Chettinad pirattalCarrots, cauliflowers & green peas tempered with mustard seeds & curry leaves.

Lemon riceYellow rice preparation mixed with nuts and lemon juice, served with traditional

south Indian tempering.

Malabar paratha

SHANGHAI WOK

Choice vegetablesPokchoy, broccoli, zucchini, baby American corn, button mushroom, red & green

cabbage, red and yellow pepper, bean sprout, spinach, red chilli, carrots etc.

SaucesSzechwanHot sauce

Black bean & maii sauce

ToppingsCrispy noodles

AccompanimentsChilli vinegar

SoyaFermented chilli paste

Vegetable hakka noodles

Steamed rice

ORIENTAL- BUFFET

Pokchoy, snow peas, zucchini & shitake in sweet chilli lemon sauceStir-fried vegetable & aromatic mushroom cooked in Thai sweet chilli sauce with a

touch of fresh lemon in kafir lime flavour

Broccoli, baby corn and cashew nuts- maii styleBaby corn, cauliflower, baby carrots & broccoli, tossed with fresh green chilli and

burnt cashew nuts cooked in light soya sauce

Vegetable green curryDiced vegetable cooked with authentic Thai green curry paste, lemon grass, kafir

lemon leaves, galangal and coconut milk.

Ma po khaprawStir-fried bean curd, with shallots, red chilli and basil with a touch of white wine

sauce

Vegetable hakka noodles

Steamed rice

LIVE PASTA

Durum wheat penne, fussili, whole wheat spaghetti

SauceSpicy tomato cream, arabiata style

Parmesan cheese and white wine sauce

Toppings for pasta stationVegetarian topping -grated cheese, olives, capers, roasted peppers, sweet corn, mush-

rooms, garden vegetables

Freshly baked breads display

Served with homemade butter

EUROPEAN BUFFET

Aubergine caponataStuffed aubergine in tomato salsa, olive, sea salt & sweet peppers.

Spinach & ricotta cannelloni Creamy baby spinach mixed with ricotta stuffed inside durum wheat sheet.

Vegetable au gratinExotic vegetable & wine, mixed with Alfredo cream and gratinate.

Sauté vegetablesAssorted vegetables sauted with olive oil, sea salt & crushed pepper

Roast pepper pilaf

Oven fresh breads and rollsButters

LIVE RISOTTO

Asparagus risottoGreen asparagus in salsa rosa

Risotto puttanesca Spicy rice cooked with tomato sauce & vegetable.

Truffle scented wild mushroom risottoArborio rice cooked with white wine, shitake, fresh mushroom with truffle

Three pepper ArborioTomato sauce, sweet pepper, Alfredo cream with Italian rice

DESSERT

Kesari jalebi – live

Danedaar rabri

Gulab jamun

Rasmalai

Tila Kulfi

Moong dal halwa

Banoffee pie

Pick me up.......tiramisu in short glasses

Saffron infused Crème brûlée

Almond nougat cake

Gooey chocolate cake

Vanilla ice cream

Tea & coffee

FRUIT COUNTER

Five Indian & five imported fruit of the day

BAR MENU

MojitoLemon chunks, brown sugar, mint leaves and topped with soda

Ginger brewGinger syrup, mint, strawberry, lemon juice, orange juice

Cool sensationKiwi, grapefruit

Thai collinsFresh chunks of pineapple, kiwi and pineapple juice with lemonade

Prince charmsLemon juice, orange juice, pineapple juice grenadine and soda

Honey moonHoney, apple juice, orange juice, lime juice and crushed ice

Slim jimTomato juice, grapefruit juice, Worcestershire sauce

Fresh pineapple coolerPineapple chunks, lemon, orange juice and tamarind extract

Sun shine guavaRoasted cumin, guava extract and mint topped with soda

Dark surpriseBrown sugar, lemon wedges topped with coke

Kiss in the darkCoke with vanilla ice cream

MOCKTAILS

Electric blueA perfect blend of blue curacao, lime & orange juice.

Hawaiian sunriseGrand blend of orange juice, strawberry crush, pineapple juice, topped with lemon-

ade

PicassoArtistic mix of ginger ale, pineapple juice, lime and lemonade.

Cranberry fizzCranberry juice, sweet & sour mix topped with soda.

Beach blanket bingoGrape juice, cranberry juice topped with fizzy soda

CinderellaOrange juice, pineapple juice, grenadine syrup, lemon juice fizzed with lemonade

Mango juliusMango juice, pineapple juice blended with vanilla ice cream

Fruit punchA blend mixed fresh fruits, strawberry crush and a scoop of vanilla ice cream

JaljeeraHome made mixture of pudina, jeera and nimbu, served with boondi dana.

Softdrinks

Mineral water

Juices