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Alcohol Alcohol

Alcohol. Alcoholic beverages BeerBeer 10° = 4 vol. % (3.16 g v 0.1 l = 15.8 g v 0,5 l) 12° = 5 vol. % (3.95 g v 0.1 l = 19.7 g v 0,5 l) Wine – cca 11%

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Page 1: Alcohol. Alcoholic beverages BeerBeer 10° = 4 vol. % (3.16 g v 0.1 l = 15.8 g v 0,5 l) 12° = 5 vol. % (3.95 g v 0.1 l = 19.7 g v 0,5 l) Wine – cca 11%

AlcoholAlcohol

Page 2: Alcohol. Alcoholic beverages BeerBeer 10° = 4 vol. % (3.16 g v 0.1 l = 15.8 g v 0,5 l) 12° = 5 vol. % (3.95 g v 0.1 l = 19.7 g v 0,5 l) Wine – cca 11%

Alcoholic beverages

• BeerBeer 10° = 4 vol. % 10° = 4 vol. % (3.16 g v 0.1 l = 15.8 g v 0,5 l)(3.16 g v 0.1 l = 15.8 g v 0,5 l)12° = 5 vol. % 12° = 5 vol. % (3.95 g v 0.1 l = 19.7 g v 0,5 l)(3.95 g v 0.1 l = 19.7 g v 0,5 l)

• WineWine – cca 11% – cca 11% (7.9 g v 0.1 l = 15.8 g v 0.2 l)(7.9 g v 0.1 l = 15.8 g v 0.2 l)

• SpiritsSpirits – 40 % – 40 % (31.6 g v 0.1 l = 15.8 g v 0,05 l)(31.6 g v 0.1 l = 15.8 g v 0,05 l)

Page 3: Alcohol. Alcoholic beverages BeerBeer 10° = 4 vol. % (3.16 g v 0.1 l = 15.8 g v 0,5 l) 12° = 5 vol. % (3.95 g v 0.1 l = 19.7 g v 0,5 l) Wine – cca 11%

t

‰=millesimal

Blood-alcohol concentration (BAC)

I. II.

Absorption Elimination

Peak

Page 4: Alcohol. Alcoholic beverages BeerBeer 10° = 4 vol. % (3.16 g v 0.1 l = 15.8 g v 0,5 l) 12° = 5 vol. % (3.95 g v 0.1 l = 19.7 g v 0,5 l) Wine – cca 11%

Absorption• Fullness and content of the stomach

• CO2 content

• Concentration

• Temperature

Page 5: Alcohol. Alcoholic beverages BeerBeer 10° = 4 vol. % (3.16 g v 0.1 l = 15.8 g v 0,5 l) 12° = 5 vol. % (3.95 g v 0.1 l = 19.7 g v 0,5 l) Wine – cca 11%

Metabolism of ethanol• ADH (alcoholdehydrogenase)• MEOS (microsomal ethanol

oxidation system)• Catalase

Page 6: Alcohol. Alcoholic beverages BeerBeer 10° = 4 vol. % (3.16 g v 0.1 l = 15.8 g v 0,5 l) 12° = 5 vol. % (3.95 g v 0.1 l = 19.7 g v 0,5 l) Wine – cca 11%

1. Alcohol

2. Acetaldehyde

3. CO2 and water

Page 7: Alcohol. Alcoholic beverages BeerBeer 10° = 4 vol. % (3.16 g v 0.1 l = 15.8 g v 0,5 l) 12° = 5 vol. % (3.95 g v 0.1 l = 19.7 g v 0,5 l) Wine – cca 11%

Velocity of eliminationVelocity of elimination

• 0.12 – 0.20 g/kg per hour

Page 8: Alcohol. Alcoholic beverages BeerBeer 10° = 4 vol. % (3.16 g v 0.1 l = 15.8 g v 0,5 l) 12° = 5 vol. % (3.95 g v 0.1 l = 19.7 g v 0,5 l) Wine – cca 11%

Analysis of alcohol1. Specific gas chromatography – physical

method

2. Non-specific Widmark´s proof – chemical method

Page 9: Alcohol. Alcoholic beverages BeerBeer 10° = 4 vol. % (3.16 g v 0.1 l = 15.8 g v 0,5 l) 12° = 5 vol. % (3.95 g v 0.1 l = 19.7 g v 0,5 l) Wine – cca 11%

Calculation

1. Backward calculation

2. Balance calculation

Page 10: Alcohol. Alcoholic beverages BeerBeer 10° = 4 vol. % (3.16 g v 0.1 l = 15.8 g v 0,5 l) 12° = 5 vol. % (3.95 g v 0.1 l = 19.7 g v 0,5 l) Wine – cca 11%

Backward calculation

peak

t

Criminal act Sample

0,12 – 0,20 ‰ /hour

Page 11: Alcohol. Alcoholic beverages BeerBeer 10° = 4 vol. % (3.16 g v 0.1 l = 15.8 g v 0,5 l) 12° = 5 vol. % (3.95 g v 0.1 l = 19.7 g v 0,5 l) Wine – cca 11%

Alcohol (g) – absorption deficit

BAC ‰= Weight (kg) x reduction factor

Balance calculation (formula)

absorption deficit = 10%

reduction factor:♀= 0.6

♂= 0.7

Page 12: Alcohol. Alcoholic beverages BeerBeer 10° = 4 vol. % (3.16 g v 0.1 l = 15.8 g v 0,5 l) 12° = 5 vol. % (3.95 g v 0.1 l = 19.7 g v 0,5 l) Wine – cca 11%

Example

• Man (weight 70 kg) drank from 7.00 p.m. till 9.00 p.m. five snifters „shots“ (0.05 l) of vodka (40 vol. %).

• ? BAC at 11.00 p.m. ?

Page 13: Alcohol. Alcoholic beverages BeerBeer 10° = 4 vol. % (3.16 g v 0.1 l = 15.8 g v 0,5 l) 12° = 5 vol. % (3.95 g v 0.1 l = 19.7 g v 0,5 l) Wine – cca 11%

Example - result

79 – 7.9

Ct = —————— – 0.20 x 4 = 0.65 70 x 0.7

79 – 7.9

Ct = —————— – 0.12 x 4 = 0.97 70 x 0.7

Ct = 0.65 – 0,97 g/kg