South_African_Journal_of_Animal_Science-2017.pdf

by T Yudiarti

Submission date: 15-Aug-2018 07:02PM (UTC+0700)Submission ID: 990136301File name: South_African_Journal_of_Animal_Science-2017.pdf (443.25K)Word count: 6772Character count: 34502

19%SIMILARITY INDEX

12%INTERNET SOURCES

15%PUBLICATIONS

1%STUDENT PAPERS

1 1%

2 1%

3 1%

4 1%

South_African_Journal_of_Animal_Science-2017.pdfORIGINALITY REPORT

PRIMARY SOURCES

Md. Elias Hossain, Gwi Man Kim, Sung Ki Lee,Chul Ju Yang. "Growth Performance, MeatYield, Oxidative Stability, and Fatty AcidComposition of Meat from Broilers Fed DietsSupplemented with a Medicinal Plant andProbiotics", Asian-Australasian Journal ofAnimal Sciences, 2012Publication

worldwidescience.orgInternet Source

Muhammad S. Arshad, Faqir M. Anjum, AliAsghar, Muhammad I. Khan, Muhammad Yasin,Muhammad Shahid, Ahmed H. El-Ghorab."Lipid Stability and Antioxidant Profile ofMicrosomal Fraction of Broiler Meat Enrichedwith α-Lipoic Acid and α-Tocopherol Acetate",Journal of Agricultural and Food Chemistry,2011Publication

Sutisa Khempaka, Prapot Maliwan, Supattra

5 1%

6 1%

7 <1%

8 <1%

9 <1%

Okrathok, Wittawat Molee. "Digestibility,productive performance, and egg quality oflaying hens as affected by dried cassava pulpreplacement with corn and enzymesupplementation", Tropical Animal Health andProduction, 2018Publication

Sugiharto, Sugiharto, Turrini Yudiarti, and IsroliIsroli. "Functional Properties of FilamentousFungi Isolated from the Indonesian FermentedDried Cassava, with Particular Application onPoultry", Mycobiology, 2015.Publication

www.scilit.netInternet Source

Adibmoradi, Masoud, Bahman Navidshad, andMohammad Faseleh Jahromi. "The effect ofmoderate levels of finely ground insoluble fibreon small intestine morphology, nutrientdigestibility and performance of broilerchickens", Italian Journal of Animal Science,2016.Publication

Submitted to North West UniversityStudent Paper

bmcvetres.biomedcentral.comInternet Source

10 <1%

11 <1%

12 <1%

13 <1%

14 <1%

15 <1%

16 <1%

17 <1%

U. Gadde, W. H. Kim, S. T. Oh, Hyun S. Lillehoj."Alternatives to antibiotics for maximizing growthperformance and feed efficiency in poultry: areview", Animal Health Research Reviews, 2017Publication

doaj.orgInternet Source

ijas.pagepress.orgInternet Source

www.ifa-tulln.boku.ac.atInternet Source

www.tandfonline.comInternet Source

eprints.undip.ac.idInternet Source

www.icomst2009.dkInternet Source

Endang Kusumanti, Sugiharto Sugiharto. "Effectof dietary supplementation of binahong leafmeal, betel nut meal or their combination onserum albumin and globulin, fecal endoparasitesand bacterial counts in milk of Saanen goatssuffering from subclinical mastitis", Agricultureand Natural Resources, 2017Publication

18 <1%

19 <1%

20 <1%

21 <1%

22 <1%

23 <1%

24 <1%

dalspace.library.dal.caInternet Source

S. S. N. Qadri, A. Biswas, A. B. Mandal, M.Kumawat, R. Saxena, A. M. Nasir. "Productionperformance, immune response and carcasstraits of broiler chickens fed diet incorporatedwith Kappaphycus alvarezii", Journal of AppliedPhycology, 2018Publication

academicjournals.orgInternet Source

"PERFORMANCE AND TIBIACHARACTERISTICS OF BROILERS FEDDIETS CONTAINING RAW OR TREATED OAKACORN (QUE", Journal of Animal and PlantSciences, Feb 28 2018 IssuePublication

eprints.hec.gov.pkInternet Source

www.ideals.illinois.eduInternet Source

Sugiharto Sugiharto, Turrini Yudiarti, Isroli Isroli."Assay of Antioxidant Potential of TwoFilamentous Fungi Isolated from the IndonesianFermented Dried Cassava", Antioxidants, 2016Publication

25 <1%

26 <1%

27 <1%

28 <1%

29 <1%

Bernardino, V. M. P., P. B. Rodrigues, L. dePaula Naves, M. G. Zangeronimo, R. R.Alvarenga, P. V. Rosa, L. M. Santos, and L. V.Teixeira. "Activity of glutamate dehydrogenaseand protein content in the breast of broilers feddiets containing different sources and levels ofglycerine", Journal of Animal Physiology andAnimal Nutrition, 2013.Publication

jnm.snmjournals.orgInternet Source

Hussain Ahmad, Jinke Tian, Jianjun Wang,Muhammad Ammar Khan, Yuanxiao Wang, LiliZhang, Tian Wang. "Effects of Dietary SodiumSelenite and Selenium Yeast on AntioxidantEnzyme Activities and Oxidative Stability ofChicken Breast Meat", Journal of Agriculturaland Food Chemistry, 2012Publication

www.gjournals.orgInternet Source

S Okrathok, P Pasri, R Thongkratok, W Molee,S Khempaka. "Effects of cassava pulpfermented with Aspergillus oryzae as a feedingredient substitution in laying hen diets", TheJournal of Applied Poultry Research, 2018Publication

30 <1%

31 <1%

32 <1%

33 <1%

34 <1%

35 <1%

Yoshihisa HIRAKAWA. "Evaluation of genderdifferences in caregiver burden in home care:Nagoya Longitudinal Study of the Frail Elderly(NLS-FE)", Psychogeriatrics, 9/2006Publication

livestockscience.inInternet Source

onlinelibrary.wiley.comInternet Source

Milad Manafi, Mahdi Hedayati, Saeed Khalaji,Mohammad Kamely. "Assessment of a natural,non-antibiotic blend on performance, bloodbiochemistry, intestinal microflora, andmorphology of broilers challenged withEscherichia coli", Revista Brasileira deZootecnia, 2016Publication

www.animalproduction.netInternet Source

Hidir Gumus, Mustafa Numan Oguz, Kadir EmreBugdayci, Fatma Karakas Oguz. "Effects ofsumac and turmeric as feed additives onperformance, egg quality traits, and bloodparameters of laying hens", Revista Brasileirade Zootecnia, 2018Publication

36 <1%

37 <1%

38 <1%

39 <1%

40 <1%

41 <1%

42 <1%

search.crossref.orgInternet Source

S.K. KHERAVII, N.K. MORGAN, R.A. SWICK,M. CHOCT, S.-B. WU. "Roles of dietary fibreand ingredient particle size in broiler nutrition",World's Poultry Science Journal, 2018Publication

Y. B. Shen. "The effects of berberine on themagnitude of the acute inflammatory responseinduced by Escherichia coli lipopolysaccharidein broiler chickens", Poultry Science, 01/01/2010Publication

Zhao, Xu, Yuming Guo, Shuangshuang Guo,and Jianzhuang Tan. "Effects of Clostridiumbutyricum and Enterococcus faecium on growthperformance, lipid metabolism, and cecalmicrobiota of broiler chickens", AppliedMicrobiology and Biotechnology, 2013.Publication

www.jove.comInternet Source

www.tci-thaijo.orgInternet Source

issuu.comInternet Source

43 <1%

44 <1%

45 <1%

46 <1%

47 <1%

48 <1%

Natalie K. Morgan, Mingan Choct. "Cassava:Nutrient composition and nutritive value inpoultry diets", Animal Nutrition, 2016Publication

Sugiharto Sugiharto. "Role of nutraceuticals ingut health and growth performance of poultry",Journal of the Saudi Society of AgriculturalSciences, 2016Publication

Wu, F., L.J. Johnston, P.E. Urriola, A.M.Hilbrands, and G.C. Shurson. "Evaluation of MEpredictions and the impact of feeding maizedistillers dried grains with solubles with variableoil content on growth performance, carcasscomposition, and pork fat quality of growing-finishing pigs", Animal Feed Science andTechnology, 2016.Publication

SARİCA, Senay, AYDİN, Huseyin and CİFTCİ,Gulay. "Effects of Dietary Supplementation ofSome Antioxidants on Liver ", TST, 2017.Publication

road.unimol.itInternet Source

Alimohamadi, K., K. Taherpour, H. A. Ghasemi,and F. Fatahnia. "Comparative effects of usingblack seed ( Nigella sativa ) , cumin seed (

49 <1%

50 <1%

51 <1%

Cuminum cyminum ), probiotic or prebiotic ongrowth performance, blood haematology andserum biochemistry of broiler chicks", Journal ofAnimal Physiology and Animal Nutrition, 2013.Publication

Alshelmani, M. I., T. C. Loh, H. L. Foo, A. Q.Sazili, and W. H. Lau. "Effect of feeding differentlevels of palm kernel cake fermented byPaenibacillus polymyxa ATCC 842 on broilergrowth performance, blood biochemistry,carcass characteristics, and meat quality",Animal Production Science, 2016.Publication

Kaya, Yalçin, and Mehmet Emіn Erdem."Seasonal comparison of wild and farmed browntrout (Salmo trutta forma fario L., 1758): crudelipid, gonadosomatic index and fatty acids",International Journal of Food Sciences andNutrition, 2009.Publication

Paschal Chukwudi Aguihe, Abiodun SolomonKehinde, Sufiyan Abdulmumini, Iván CamiloOspina-Rojas, Alice Eiko Murakami. "Effect ofdietary probiotic supplementation oncarcass traits and haematological responsesof broiler chickens fed shea butter cakebased diets", Acta Scientiarum. AnimalSciences, 2017Publication

52 <1%

53 <1%

54 <1%

55 <1%

56 <1%

57 <1%

58 <1%

Publication

ijas.irInternet Source

Tang, Shirley Gee Hoon, Chin Chin Sieo,Ramasamy Kalavathy, Wan Zuhainis Saad,Su Ting Yong, Hee Kum Wong, and Yin WanHo. "Chemical Compositions of Egg Yolksand Egg Quality of Laying Hens FedPrebiotic, Probiotic, and Synbiotic Diets :Chemical compositions and egg quality…",Journal of Food Science, 2015.Publication

preview-biotechnologyforbiofuels.biomedcentral.comInternet Source

ueaeprints.uea.ac.ukInternet Source

www.ipcbee.comInternet Source

lipidworld.biomedcentral.comInternet Source

NIE, Cunxi, ZHANG, Wenju, GE, Wenxia,WANG, Yongqiang, LIU, Yanfeng and LIU,Jiancheng. "Effects of fermented cottonseedmeal on the growth performance, apparentdigestibility, carcass traits, and meat

59 <1%

60 <1%

61 <1%

62 <1%

63 <1%

composition in yellow-feathered broilers",TÜBİTAK, 2015.Publication

H. W. Liu, K. Li, J. S. Zhao, W. Deng. "Effectsof chestnut tannins on intestinalmorphology, barrier function, pro-inflammatory cytokine expression,microflora and antioxidant capacity in heat-stressed broilers", Journal of AnimalPhysiology and Animal Nutrition, 2018Publication

free-journal.umm.ac.idInternet Source

iai.asm.orgInternet Source

www.mdpi.comInternet Source

Abdulla, Nazim Rasul, Amirah Nabilah MohdZamri, Azad Behnan Sabow, Karwan YaseenKareem, Shazali Nurhazirah, Foo Hooi Ling,Awis Qurni Sazili, and Teck Chwen Loh."Physico-chemical properties of breastmuscle in broiler chickens fed probiotics,antibiotics or antibiotic–probiotic mix",Journal of Applied Animal Research, 2015.Publication

64 <1%

65 <1%

66 <1%

67 <1%

68 <1%

69 <1%

70 <1%

repository.uaf.edu.pkInternet Source

S. Perttilä, J. Valaja, K. Partanen, T. Jalava,T. Kiiskinen, S. Palander. "Effects ofpreservation method and β-glucanasesupplementation on ileal amino aciddigestibility and feeding value of barley forpoultry", British Poultry Science, 2010Publication

H.S. Chen, D.E. Velayudhan, A. Li, Z. Feng,D. Liu, Y.L. Yin, C.M. Nyachoti. " Growthperformance, gastrointestinal microbialactivity, and immunological response ofpiglets receiving microencapsulatedCG1.0007 and enzyme complex after an oralchallenge with (K88) ", Canadian Journal ofAnimal Science, 2016Publication

repositorio.ufla.brInternet Source

stud.epsilon.slu.seInternet Source

www.myfoodresearch.comInternet Source

Lili Zhang, Kaiwen Bai, Jingfei Zhang, WenXu, Qiang Huang, Tian Wang. "Dietary

71 <1%

72 <1%

73 <1%

74 <1%

75 <1%

effects of Bacillus subtilis fmbj on theantioxidant capacity of broilers at an earlyage", Poultry Science, 2017Publication

www.rombio.euInternet Source

tesisenxarxa.netInternet Source

HURWITZ, S., I. BEN-GAL, I. BARTOV, and H.TALPAZ. "The Response of Growing Turkeysto Dietary Nutrient Density", Poultry Science,1983.Publication

Han, Fei, Liang Hu, Yue Xuan, Xuemei Ding,Yuheng Luo, Shiping Bai, Shuying He,Keying Zhang, and Lianqiang Che. "Effectsof high nutrient intake on the growthperformance, intestinal morphology andimmune function of neonatal intra-uterinegrowth-retarded pigs", British Journal OfNutrition, 2013.Publication

Hossain, M. E., S. Y. Ko, G. M. Kim, J. D.Firman, and C. J. Yang. "Evaluation ofprobiotic strains for development offermented Alisma canaliculatum and theireffects on broiler chickens", Poultry Science,

76 <1%

77 <1%

Exclude quotes On

Exclude bibliography On

Exclude matches Off

2012.Publication

Dingfa Wang, Huifang Huang, Luli Zhou, WeiLi, Hanlin Zhou, Guanyu Hou, Jia Liu, Lin Hu."Effects of Dietary Supplementation withTurmeric Rhizome Extract on GrowthPerformance, Carcass Characteristics,Antioxidant Capability, and Meat Quality ofWenchang Broiler Chickens", Italian Journalof Animal Science, 2016Publication

Apeh Akwu Omede, Emmanuel UchennaAhiwe, Ze Yuan Zhu, Fidelis Fru-Nji, PaulAde Iji. "Chapter 14 Improving CassavaQuality for Poultry Feeding ThroughApplication of Biotechnology", InTech, 2018Publication