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AIDC 100 Members - Dinner - Annual Meeting

AIDC 100 Members - Dinner - Annual Meeting AIDC 100 Members - Dinner - Annual Meeting

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Page 1: AIDC 100 Members - Dinner - Annual Meeting AIDC 100 Members - Dinner - Annual Meeting

AIDC 100 Members- Dinner- Annual Meeting

AIDC 100 Members- Dinner- Annual Meeting

Page 2: AIDC 100 Members - Dinner - Annual Meeting AIDC 100 Members - Dinner - Annual Meeting

First some work …..

Welcome and opening David AllaisChairman’s report                                                   Paul BergéMembership Report                                                John Hill (PB)Treasurer’s report Jack HouseholderContinued support for the OU AIDC TI Jack HouseholderRFID Journal Live 2012  Paul BergéUpdate member’s bios & memoirs David AllaisAIM Expo 2010 presentations for website David AllaisChanging of the guard All AOB All

Agenda for Member Meeting September 27, 20116:00PM – 7:00PM

Las Vegas, NV

Page 3: AIDC 100 Members - Dinner - Annual Meeting AIDC 100 Members - Dinner - Annual Meeting

Changing of the Guard

Our new Chairman

David AllaisOur new PresidentGeorge Wright IV

Page 4: AIDC 100 Members - Dinner - Annual Meeting AIDC 100 Members - Dinner - Annual Meeting

AIDC 100 Service and

Recognition Awards

Jack

Householder

Treasurer

Paul BergéPast Chairman

Page 5: AIDC 100 Members - Dinner - Annual Meeting AIDC 100 Members - Dinner - Annual Meeting

AppetizerCountry style fresh pasta filled with spinach and ricotta cheese served with Alfredo

Sauce and crisply fried mozzarellaSalad

Red leaf lettuce, bibb lettuce, carrots, tomato, red onions and House DressingEntrees (one selected by each guest)

Osso BucoBraised veal shank in a light stock with tomatoes, porcini, diced vegetables and

served with fettuccine – Our Signature Dish!Pollo Piccata

Boneless chicken breast sautéed with capers and fresh mushrooms and served with a lemon/butter sauce

Pesce FrescoPiero’s is well known for its fresh seafood and has received numerous awards on

its preparation and presentation. We receive shipments each day and whatever is brought in the day of your event

will be offered to your guests. Some of the selections could be Pacific Swordfish, Atlantic Salmon, Sea Bass or a

seasonal fishDessertTiramisu

An Italian favorite made with layers of liqueur-soaked ladyfingers sweetened with mascarpone cheese garnished with whipped cream and shaved chocolate

Coffee, Tea

Page 6: AIDC 100 Members - Dinner - Annual Meeting AIDC 100 Members - Dinner - Annual Meeting

A good time was had by all!

Page 7: AIDC 100 Members - Dinner - Annual Meeting AIDC 100 Members - Dinner - Annual Meeting

three of the four

awards went to AIDC 100 members

Left to right:

Marlin Mickle(Ted Williams)

Paula Giovannetti(Don Percival)

Michael Liard(Journalism)

Ed Barkan(Dick Dilling)

Page 8: AIDC 100 Members - Dinner - Annual Meeting AIDC 100 Members - Dinner - Annual Meeting

Next Meeting and Dinner

April 3, 2012In conjunction withRFID Journal LIVE

Orlando, FloridaDolphin-Swan Hotels

Disney World

Next Meeting and Dinner

April 3, 2012In conjunction withRFID Journal LIVE

Orlando, FloridaDolphin-Swan Hotels

Disney World