AIACC Project AF14Environmental Strategies For Increasing Human Resilience In

Sudan.

Water Harvest In Central Darfur

Dr. El Amin Sanjak Mohamed

Introduction

Drought

Coping Mechanism

Water Harvest Techniques

Research Element

Great Darfur Region

Role of Stakeholders in the Case study of Central Darfur (Sudan)

Purpose of Identification of stakeholders

Identification of stakeholders engaged in the project

The Role of Informants in garnering of communities trust and cooperation

The Role of Different Stakeholders in the Evaluation Process

Purpose of Identification of stakeholders engaged in the project

To involve these groups actively in the research

To test if indicators will meet the purpose we intend

To develop partnerships/alliances

To check the indicators altogether

To develop/identify community indicators

The initial identification of stakeholders

Preliminary list of stakeholders

Farming systems analysis of the case study areas

using participatory methods.

Visits and interviews with key informants and

primary stakeholders.

Stakeholders in Central Darfur are classified into different categories

A. Policy makers

B. Committees and unions involved in the intervention. Traditional Farmers Union Mechanized Farming Union. Tobacco Farmers Union. Fruits and Vegetable Producers Union. Gum Arabic Union.

C. Donors that is engaged or involved in activities

informants and garnering of communities trust and cooperation

A. Local informants• identification of local informants • Collection of information about the informants.• Communication with the informants• Enlightenment of the informant about the project.. B. Target groups• To familiarize the target groups about the nature of the project• To explore the concept of sustainable livelihood approach• To test the indicators • To identify all stakeholder groups with an interest in the case

study. • Selection of key stakeholder groups to interview and to work

with

The role of different stakeholders in the evaluation process

Possibility of cultivation all the year.

increase of Agricultural production

Creation of local institutions.

Adoption of new storing and agroprocessing techniques.

Gum Arabic production

•Thank You