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Agriculture Revision notes for UPSC Prelims 2020 Compiled by Ramsundar M., IFS B. Tech Horticulture

Agriculture Revision notes f o r U P S C P r elim s 2020

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Agriculture Revision notes  for UPSC Prelims 2020 

   

Compiled by Ramsundar M., IFS B. Tech Horticulture 

   Inside     

Parts  Content  Page number  

I  Overview of Indian Agriculture   3 

1  In News  7 

2  Schemes  15 

3  Institutions   26 

4  Key concepts   30 

                  

  

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I. OVERVIEW OF AGRICULTURE AND ALLIED SECTORS   

• The share of agriculture, forestry &           fishing sector in GVA has seen a             steady decrease over the years from           15.4 percent in 2015-16 to 14.4 per             cent in 2018-19. 

• GVA at Basic Prices for 2019-20           from the ‘Agriculture, Forestry and         Fishing’ sector is estimated to grow           by 2.8 %. 

• In 2018-19, growth rate of the sector             is estimated at 2.9%, as compared to             5% in 2017-18.  

• Meanwhile, the share of workers who are dependent on agriculture has                     decreased at a lower rate from 70% in 1951 to 55% in 2011.  

• The share of the fisheries in GVA has increased by 0.1 per cent points during                             the three years from 0.8 per cent in 2014-15 to 0.9 per cent in 2017-18.   

• The share of the livestock in GVA has remained around 4 per cent from                           2012-13 to 2017-18. 

• The fisheries sector has shown a rapid growth from 4.9 per cent in 2012-13 to 11.9                               per cent in 2017-18. 

 Gross Capital Formation  A comparison of the share of public and private investment in Gross Capital                         Formation in agriculture and allied sectors shows that while the share of public                         investment in agriculture and allied sectors registers an increase from 2014-15 and                       maintains an upward trend till 2016-17, the share of private investment in GCF                         shows a decline during this period.  Gross Capital Formation (GCF) in agriculture and allied sectors as a percentage                       of GVA saw a rise to 17.7 per cent in 201314 but declined thereafter to 15.2 per                                 cent in 2017-18.   

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Pattern of Agricultural Landholdings   As per Phase-I results of the Agriculture Census, 2015-16, the number of                       operational holdings, i.e. land put to agricultural use, has increased to 14.6 crore in                           2015-16 from 13.8 crore in 2010-11, thereby registering an increase of 5.3 per cent.  The area operated by the marginal and small holdings increased from 38.9 per cent                           in 2000-01 to 47.4 percent in 2015-16, while that of the large holdings decreased                           from 37.2 per cent to 20 percent during this period.  Trend of Expenditure on Agriculture Research & Education  There has been an increasing trend in the expenditure on agricultural research and                         education as a percentage of total agricultural GVA with an exception of 2017-18.                         0.37 percent of Agriculture GVA is spent on Agriculture Research & Education in                         2018-19.  The Committee on Doubling Farmers’ Income (Chaired by ________, 2018)                   observed that the expenditure on agricultural research in India has remained                     around 0.3-0.4% of the agriculture GDP since 2001.  The share of agricultural research in agriculture GDP is much higher in Brazil                         (1.8%), Mexico (1.05%), Malaysia (0.99%), and China (0.62%). It observed that in the                         high income countries, the share stands at 3.01%. The Committee recommended                     that expenditure on agricultural research should be increased to upto one per cent                         of agriculture GDP.   The Indian Council of Agricultural Research (ICAR) has been allocated Rs 4,869                       crore for the year 2019-20. This is 3.7% lower than the revised estimate of 2018-19.                             The allocation is primarily for salaries, pensions and administrative expenses and                     support for different schemes under ICAR.    Horticulture  Horticulture Between 2001-02 and 2017-18, production of horticulture crops                 increased from 146 million tonnes to 312 million tonnes. This implies that the                         horticulture production increased at an average rate of 4.9%. Production of                     foodgrains increased at a rate of 1.7% during the same period.  

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 In 2017-18, fruits     and vegetables   contributed to   31% and 59% of       the total   horticultural production. The   National Mission   on Horticulture   seeks to promote     horticulture by   providing availability of quality inputs such as planting material, and post-harvest                   interventions such as reduction in losses and access to markets.  Overview of Finances   The Ministry has been allocated Rs 1,38,564 crore in 2019-20. Allocation to the                         Ministry accounts for 5% of the central government’s budget 2019 -20. This                       allocation is 82.9% higher than the revised estimate for 2018-19. This increase is due                           to the allocation of Rs 75,000 crore to PM-KISAN (income support scheme for                         farmers), which was announced in the 2019-20 interim budget.   More than 77% of the Ministry’s budget is proposed to be spent on three schemes                             under this Department: PM-KISAN (54%), the Interest Subsidy scheme (13%), and                     Pradhan Mantri Fasal Bima Yojana (10%).   Women Farmers  The share of operational holdings cultivated by women has increased from 11.7 per                         cent in 2005-06 to 13.9 percent in 2015-16.   The marginal and small holdings operated by women farmers together constitute                     27.9 percent of total operational holdings cultivated by women.  

  

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Snippets of Budget 2020  

● The Finance Minister said that more than Rs 2.83 lakh crore would be spent on Agriculture, Rural Development, Irrigation and allied activities as farmers and rural poor continue to remain the key focus of the Government.  

● Agriculture credit target for the year 2020-21 has been set at Rs 15 lakh crore. All eligible beneficiaries of PM-KISAN will be covered under the KCC scheme. 

● Proposal to expand PM-KUSUM to provide 20 lakh farmers for setting up stand-alone solar pumps and for another 15 lakh farmers to solarise their grid-connected pump sets. 

● Setting up of efficient warehouses at the block/taluk level and in the Horticulture sector with focus on “one product one district” for better marketing and export. 

● Foot and Mouth disease, brucellosis in cattle and also peste des petits ruminants(PPR) in sheep and goats to be eliminated by 2025. 

● Coverage of artificial insemination to be increased from the present 30% to 70% 

● MGNREGS to be dovetailed to develop fodder farms, doubling of milk processing capacity from 53.5 million MT to 108 million MT by 2025 to be facilitated. 

● On the Blue Economy, raising fish production to 200 lakh tonnes is proposed by 2022-23.  

● Youth to be involved in fishery extension through 3477 Sagar Mitras and 500 Fish Farmer Producer Organisations.  

● Fishery exports hoped to be raised to Rs 1 lakh crore by 2024-25. Deen Dayal Antyodaya Yojana- for alleviation of poverty, half a crore households are mobilized with 58 lakh SHGs and it will be further expanded. 

  

      

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1. IN NEWS  1.1 National Rice Research Institute (NRRI) developed High-protein rice                 varieties and two climate-smart varieties  For the first time in the world, the Institute recently released two high-protein rice                           varieties (CR Dhan 310, CR Dhan 311) and two climate-smart varieties (CR Dhan                         801 and CR Dhan 802), which are tolerant to both submergence and drought and                           few biotic stresses to face the challenges of climate change.  NRRI is the nodal agency for planning, implementation and monitoring of                     _____________________ (BGREI) programme which is being implemented in 118                 districts of seven Eastern states.   1.2 Agricultural Marketing and Farmer Friendly Reforms Index  NITI Aayog developed the first ever ‘Agriculture Marketing and Farmer Friendly                     Reforms Index’ to sensitise States about the need to undertake reforms in three key                         areas of agriculture market, land lease and forestry on private land (felling and                         transit of trees). The aim of the index is to induce healthy competition between                           States. ____ state ranks first in the Index.  1.3 Centre for Climate Change  • National Bank for Agriculture and Rural Development (NABARD), an apex                   

institution for agricultural financial development in India, has launched Centre                   for Climate Change in Lucknow, Uttar Pradesh. 

• It is the first of its kind centre in South East Asia. It focuses on climate oriented                                 action. 

 1.4 Kisan Credit Cards to Dairy and Fishery Producers  Budget 2018-19 has given a big boost to rural economic activities apart from                         agriculture with major initiatives for dairies, food processing, horticulture,                 aquaculture and animal husbandry which will help in doubling the farmers’                     income by 2022.  

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By extending the Kisan Credit Card facility to Dairy and Fisheries will enhance                         their credibility and encourage them to work more efficiently.  1.5 Fall Armyworm (Spodoptera frugiperda)  Fall Armyworm (FAW) was discovered in Karnataka           this July. The invasive pest is native of _____ was                   observed by us in maize hybrids .  The fall armyworm’s head has a predominant white,               inverted “Y”-shaped suture between the eyes and four               dark spots forming a square on the second to last                   segment.  Host Plants  Field crops are frequently injured, including alfalfa,             barley, Bermuda grass, buckwheat, cotton, clover,           corn, oat, millet, peanut, rice, ryegrass, sorghum,             sugar beet, Sudan grass, soybean, sugarcane, timothy,             tobacco and wheat.  Damage symptoms  1. Feeding in the whorl of corn often produces a characteristic row of perforations                         

in the leaves. (pin holes, small to medium elongated holes, parallel shot holes,                         and irregular shaped holes on leaves) 

2. Presence of chewed up frass material and fecal pellets in the leaf whorl,                         drooping of leaves portion above the feeding area, and feeding on tassel. 

 Control measuressuggestedby ICAR  

• The ICAR scientists told farmers to set up 5 pheromone traps in the infested                           area & also in areas that could be affected by FAW. They must be there both in                                 crop season and off season too. 

• The ICAR also suggested farmers and other stakeholders to explore for Fall                       Armyworm population following a ‘W’ path in a particular field as soon as                         maize seedlings come out. 

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• Deep ploughing is suggested before sowing as this would expose FAW pupae                       to predators. 

• Timely sowing is advised. Evade staggered sowings. Intercropping of maize                   with suitable pulse crops that are vogue in a particular region. 

• By growing ornamental flowering plants as an intercrop will help in increasing                       natural enemies. Also balanced application of fertilisers & cultivation of maize                     hybrids with tight husk cover will decrease ear damage by Fall Armyworm. 

• Hand picking & destruction of egg masses & neonate larvae in mass by                         crushing or immersing in kerosine water will be helpful.   

 1.5.1 Project SAFFAL to safeguard farmers against Fall armyworm  Project Safeguarding Agriculture & Farmers against Fall Armyworm (Project                 SAFFAL) is a multi-year project aims at safeguarding agriculture and farmers                     against fall armyworm in India. The project SAFFAL is conceptualized by the South                         Asia Biotechnology Centre (SABC) and supported by FMC India Pvt Limited and is                         implemented in collaboration with key stakeholders from agricultural value chains                   who may be potentially impacted due to the rapid spread of Fall Armyworm in                           India and across Asia.   The project SAFFAL aims at developing a suite of techniques, good agricultural                       practices and control measures along with educational material for various                   stakeholders to enhance farmers’ preparedness to tackle the menace of fall                   armyworm.   1.6 Formalin as adulterant in fish  As many as 11 out of 30 samples of fish purchased from Chintadripet and                           Kasimedu, the two major fish markets in Chennai, on two different days have                         tested positive for formalin. This was the first time samples of fish in Tamil Nadu                             have tested positive for formalin.   Formalin which is _________ in water is a common adulterant in fish. The                         underlying motive of using formalin on fish is to extend the storage life of fresh or                               chilled fish and to artificially improve the sensory attributes i.e. appearance, so as to                           give a facade of fresh fish. In most cases, the traders use formaldehyde to prevent                             the spoilage and keep fish in marketable conditions.  

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The Central Institute of Fisheries Technology (CIFT) has developed a kit for easy                         and quick detection of adulterants in domestically marketed fish.   1.7 Mycotoxins  Mycotoxins are naturally occurring toxins produced by certain moulds (fungi) and                     can be found in food.  The most commonly observed mycotoxins that present a concern to human health                       and livestock include aflatoxins, ochratoxin A, patulin, fumonisins, zearalenone                 and nivalenol/deoxynivalenol.   High traces of aflatoxins, capable of causing cancer, have been detected in chilli                         samples collected from various places in Guntur city.Guntur chilli is famous in the                         international market for its pungency and unique flavour.  Further, a group of scientists, from the Indian Institute of Toxicology Research in                         ____, found zearalenone in 70 (60 percent) of 117 samples of loose unbranded                         maize, oats, rice and wheat bought from city markets. Zearalenone is a toxin                         produced by soil fungi and has been known to contaminate cereals during                       pre-harvest and post-harvest activities. Several studies have indicated that                 zearalenone disrupts the endocrine system, interfering with the normal patterns of                     hormones.  The Food Safety Standards Authority of India does not have limits for zearalenone.                         Besides the EU, countries such as China, Japan and South Korea have prescribed                         permissible limits for the toxin in various foods.  1.8 Agriculture census  Agriculture Census in India coordinated by the ______ Division of the Ministry                       of Agriculture requires a high degree of coordination, technical expertise,                   statistical control and supervision over the States.   The Agriculture Census is restricted to information on the number of operational                       holdings and the area operated thereof with attendant details on tenure, land                       use, irrigation, cropping pattern and scatteredness of holdings. The census does                     

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not go into yield and production aspects which are of immediate interest for                           Agriculture policies and are thus covered under current Agriculture Statistics.    The Agriculture Census in India is carried out at an interval of ___ years                           during each plan period although World Census of Agriculture (WCA) of ___                       are in favour of conducting Agriculture Census once in ten years.  Operational Holdings   The basic unit of collecting data in the Agriculture Census is the `Agriculture                         Operational Holding’ as distinct from `Ownership Holding’. This is so as the                       operational holding is the fundamental unit of decision making in agricultural                     planning. The operational holdings correspond to who actually cultivates the land                     rather than ownership.  Findings of Agriculture Census 2015-16  • The number of small and         

marginal agricultural land     holdings in the country (known         as operational holdings) has       registered a marginal increase in         2015-16 compared to 2010-11,       according to the tenth       agricultural census. This means       that there are more people who           now own smaller parcels of         agricultural land. 

• The percentage of land holders         who are women has increased         from 12.79% in 2010-11 to 13.87%           in 2015-16, with a corresponding         increase of 1.2 percentage points in the operated area. This shows that more and                           more females are participating in the management and operation of agricultural                     lands. 

• Small and marginal holdings (Below two hectares) constituted 86.21% of the total                       land holdings, an increase of 1.2 percentage points compared to 2010-11.Large                     land holdings account for only 9% of the total operational area.  

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1.9 Zero budget Natural Farming  The Food and Agriculture       Organisation calls it Zero budget       farming, is a set of farming methods             that involve zero credit for         agriculture and no use of chemical           fertilisers. Padmashree Awardee     Subhash Palekar is the man         behind Zero Budget Natural     Farming Method.  

•  Zero budget farming model       promises to cut down farming         expenditure drastically and ends dependence on loans. 

• It also reduces dependence on purchased inputs as it encourages the use of                         own seeds and locally available natural fertilizers. 

• Farming is done in sync with nature not through chemical fertilisers.  The main aim of Zero Budget Natural Farming (ZBNF) is the elimination of                         chemical pesticides and promotion of good agronomic practices and also to sustain                       agriculture production with eco-friendly processes in tune with nature and to                     produce chemical free agricultural produce. Soil fertility & soil organic matter is                       restored by pursuing ZBNF. Less water is required under ZBNF. ZBNF is a climate                           friendly agriculture system.  To know more about ZBNF visit http://www.agademy.in/2019/08/insights-into-zero-budget-natural-farming/  1.10 Farmer’s Science Congress  

● 107th edition of Indian Science Congress (ISC) was inaugurated by PM                     Narendra Modi on January 3, 2020 at University of Agricultural Sciences.  

● The Farmer's Science Congress was inaugurated for the first time in the                       history of ISC. 

● This event highlighted the importance of farmer’s innovations and their                   scientific validity.  

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● Farmers can be benefitted from FSC and said that innovators from different                       parts of the country can share their experiences and learn from each other.                         Scientist-farmer interactions can boost innovations to the next level and this                     can benefit the people in general.  

 1.11. 8th International Conference on Agricultural Statistics (ICAS-VIII)  The 8th International Conference on Agricultural Statistics (ICAS-VIII) is being                   held from 18th to 21st November 2019 in New Delhi.  Organised by: Ministry of Agriculture and Farmers’ Welfare in collaboration                   with the _______________ ministry, International Statistical Institute -               Committee on Agricultural Statistics (ISI-CAS), Food and Agricultural               Organization (FAO) and various other organizations.  Theme: Statistics for Transformation of Agriculture to achieve the Sustainable                   Development Goals.  

 Desert Locust – Some facts  

● The Desert Locust is considered the most destructive migratory pest in the world. 

● A small swarm covering one square kilometer can eat the same amount of food in one day as 35,000 people. 

● There are potentially severe consequences for the region where nearly 12 million people are coping with severe acute food insecurity and many rely on agriculture for their survival. 

● A new generation of locusts is expected to hatch in February  ● With new swarms expected in early April that would coincide with the 

next season of planting.  

But why does the desert locust go gregarious, when the vast majority of grasshopper species remain solitarius? That might have something to do with the dry environments these species call home. Desert locusts only lay eggs in moist soil, to keep them from drying out. When heavy rains come in to saturate the desert, locusts—even the opportunists—breed like mad and fill the soil with their eggs, perhaps 1,000 per square meter of soil. When those eggs hatch, they’ll have plenty of vegetation to eat, until things dry up once again. 

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 As soon as things start getting crowded, desert locusts become gregarious and migrate away in search of more food. By doing so in swarms, the locusts find safety in numbers—any individual is less likely to get eaten. But for farmers in surrounding countries, the locusts’ new found mobility can spell ruin.   Source: https://www.ecologise.in/2020/02/11/the-terrifying-science-behind-the-locust-plagues-of-africa/   1.12. 2020 as the International Year of Plant Health (IYPH)  In December 2018, the United Nations General Assembly declared 2020 as the                       International Year of Plant Health (IYPH) with a unanimous vote and mandated                       FAO, in collaboration with the _____ , to facilitate its implementation. To raise                         global awareness on how protecting plant health can help end hunger, reduce                       poverty, protect the environment, and boost economic development.               “PROTECTING PLANTS, PROTECTING LIFE” is the slogan.  About IPPC: The International Plant Protection Convention (IPPC) is an                   intergovernmental treaty signed by over 180 countries, aiming to protect the                     world's plant resources from the spread and introduction of pests, and promoting                       safe trade. The Convention introduced International Standards for Phytosanitary                 Measures (ISPMs) as its main tool to achieve its goals, making it the sole global                             standard setting organization for plant health.  The IPPC is one of the "Three Sisters" recognized by the World Trade                         Organization's (WTO) Sanitary and Phytosanitary Measures (SPS) Agreement,               along with the Codex Alimentarius Commission for food safety standards and the                       World Organization for Animal Health (OIE) for animal health standards.   

   

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2. Schemes  2.1 Pradhan Mantri Annadata Aay SanraksHan Abhiyan (PM-AASHA)   PM-AASHA will provide MSP assurance to farmers. MSP is the price at which the                           government agencies purchase farmers’ produce of certain notified crops.   Components of PM-AASHA The new Umbrella Scheme includes the mechanism of ensuring remunerative                   prices to the farmers and is comprised of • Price Support Scheme (PSS), • Price Deficiency Payment Scheme (PDPS) • Pilot of Private Procurement & Stockist Scheme (PPPS).  In the Price Support Scheme         (PSS), physical procurement     of pulses, oilseeds and Copra         will be done by Central         Nodal Agencies with the       proactive role of State       governments. It is also       decided that in addition to         NAFED, the Food     Corporation of India (FCI)       will take up PSS operations in           states /districts. The     procurement expenditure and     losses due to procurement       will be borne by Central         Government as per norms.  Under Price Deficiency     Payment Scheme (PDPS), it is         proposed to cover all oilseeds for which MSP is notified. In this direct payment of                             the difference between the MSP and the selling/modal price will be made to                         pre-registered farmers selling his produce in the notified market yard through a                       transparent auction process. All payment will be done directly into the registered                       bank account of the farmer. This scheme does not involve any physical                       

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procurement of crops as farmers are paid the difference between the MSP price and                           Sale/model price on disposal in the notified market. The support of the central                         government for PDPS will be given as per norms.  Cabinet has also decided that participation of the private sector in procurement                       operations needs to be piloted so that on the basis of learnings the ambit of private                               participation in procurement operations may be increased. The selected private                   agency shall procure the commodity at MSP in the notified markets during the                         notified period from the registered farmers in consonance with the PPSS                     Guidelines, whenever the prices in the market fall below the notified MSP and                         whenever authorized by the state/UT government to enter the market and                     maximum service charges up to 15% of the notified MSP will be payable.  2.1.1 Issues with respect to MSP  

• Low awareness among farmers before the sowing season (according to                   NITI Aayog, 62% of the farmers were informed of MSPs after the sowing                         season) 

• While MSPs are announced for 23 crops every year, public procurement is                       limited to a few such as paddy, wheat, and, to a limited extent, pulses. 

• The procurement is also largely from a few states. Three states (Haryana,                       Madhya Pradesh, and Punjab) which produce 45% of the wheat in the                       country account for 81% of its procurement. 

• Long distances to the procurement centres,  • Increasing cost of transportation for farmers • Inadequate storage capacity 

 2.2 PM-Kisan Samman Nidhi Yojana (PMKSNY)  Under the Scheme, Rs 6,000 will be given per year to small and marginal ______                             farmer families with the aim of supplementing their financial needs in procuring                       inputs for appropriate crop health and yields.It will be given in three installments                         of Rs.2000 each.  Earlier, only small and marginal landholder farmer families, i.e. families with total                       cultivable landholding of up to two hectares, were eligible for the scheme. In May                           2019, the Union Cabinet approved extension of the scheme to all farmer families                         irrespective of their size of landholdings.   

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 The State Government and UT Administration will identify the farmer families                     which are eligible for support as per scheme guidelines. The scheme implemented                       through DBT, will transfer the amount directly to the bank account of the                         beneficiary, thereby eliminating middlemen and corruption.  The beneficiaries are identified by states based on their land records. The scheme                         does not cover landless agricultural labourers who form 55% of the agricultural                       workers in the country .  PM KISAN is a Central Sector scheme / Centrally Sponsored Scheme ?  2.3 Agriculture Export Policy, 2018  The Union Cabinet approved the         Agriculture Export Policy, 2018 in         December 2018. The policy aims to           double agricultural exports from the         present USD 30 billion to USD 60 billion               by 2022.    It also aims to diversify the export basket               and export destinations, and increase         exports of high value and value-added           products, with focus on perishables.  The policy proposes strategic and         operational recommendations, which include: (i) greater involvement of state                 governments in exports, (ii) infrastructure and logistics support, (iii) focus on                     export clusters, (iv) private investments in production and processing, and (v)                     strong quality measures.  The Union Cabinet also approved the establishment of a Monitoring Framework to                       oversee the implementation of the policy. It comprises representatives of several                   ministries and concerned state governments, with the Ministry of______ as the                     nodal agency.  Which state government has launched its own Agri Export Policy ? 

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 Read more: http://imotforum.com/2019/05/india-first-agricultural-export-policy-analysis-suggestions/  2.4 Pradhan Mantri Fasal Bima Yojana  The scheme covers all farmers, including tenant farmers and sharecroppers, who                     are growing notified crops in notified areas.    

● The PMFBY will replace the existing two schemes National Agricultural                   Insurance Scheme as well as the Modified NAIS. 

● There will be a uniform premium of only ___ % to be paid by farmers for all                                 Kharif crops and ___% for all Rabi crops. In case of annual commercial and                           horticultural crops, the premium to be paid by farmers will be only ___%.                         The premium rates to be paid by farmers are very low and balance premium                           will be paid by the Government to provide full insured amount to the                         farmers against crop loss on account of natural calamities. 

● There is no upper limit on Government subsidy. Even if the balance premium                         is 90%, it will be borne by the Government. 

● The use of technology will be encouraged to a great extent. Smartphones will                         be used to capture and upload data of crop cutting to reduce the delays in                             claim payment to farmers. Remote sensing will be used to reduce the number                         of crop cutting experiments. 

 Issues with respect to PMFBY 

• Lack of awareness about crop insurance among farmers was the major factor                       for not insuring their crops. Less than 5% of the agricultural households                       cultivating major crops, such as rice and wheat, insured crops. 

• PMFBY is mandatory for farmers with loans and optional for those without                         loans. The Comptroller and Auditor General of India (2017) observed a low                       coverage of farmers without loans under the previous crop insurance schemes.   

• The Standing Committee on Agriculture (2017) observed that the state                   governments are not readily accepting and adopting use of technology for                     assessing yield loss. It also observed that crop cutting experiments are not                       being carried out diligently. 

• Delayed settlement of claims for which operational guidelines have been                   modified that insurance companies pay interest in case of delay. 

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 2.5 Interest Subvention Scheme  As per recent guidelines of GoI for the year 2017-18 and 2018-19, Interest                         Subvention of 2% per annum is provided to Public Sector Banks, Private Sector                         Banks (in respect of loans given by their rural and semi urban branches),                         Cooperative Banks and Regional Rural Banks on their own funds used for short                         term crop loans upto Rs.3 lakh per farmer provided the lending institutions make                         available short-term credit at the ground level at 7% per annum to farmers.  In addition, ___ % Interest Subvention as an incentive to prompt payee farmers is                           given. Thus the prompt paying farmers are getting short term crop loans @4% per                           annum from various banks.  The benefit of interest subvention will be available to small and marginal farmers                         having Kisan Credit Card for a further period of upto six months after the                           harvesting of the crop at the same rate as available to crop loan against Negotiable                             Warehouse Receipts issued for the produce stored in warehouses accredited with                     Warehousing Development Regulatory Authority.  To provide relief to farmers affected by natural calamities, an interest subvention of                         2 per cent per annum will be made available to banks for the first year on the                                 restructured loan amount. Such assistance is provided from __________ fund                   (NDRF). Such restructured loans will attract a normal rate of interest from the                         second year onwards as per the policy laid down by the RBI.   Interim Budget proposed to provide the benefit of __% interest subvention to the                         farmers pursuing the activities of animal husbandry and fisheries, who avail loan                       through Kisan Credit Card (KCC).  2.6 Crop Residue Management Scheme  In pursuance to Budget 2018 announcement a new Central Sector Scheme on                       ‘Promotion of Agricultural Mechanization for In-Situ Management of Crop Residue                   in the States of Punjab, Haryana, Uttar Pradesh and NCT of Delhi’ for the period                           from 2018-19 to 2019-20. (100% Central Share)  The Scheme has the following components  

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1. Establish Farm Machinery Banks for Custom Hiring of in-situ crop residue                 management machinery (like Happy seeder) 

2. Financial Assistance to farmers for Procurement of Agriculture Machinery and                   Equipment for in-situ crop residue management 

3. Information, Education and Communication for awareness on in-situ crop                 residue management. 

 Read more about Stubble management at http://imotforum.com/2017/11/when-crops-become-fireworks-stubble-burning-delhi-pollution-solution/  2.7 Operation GREENS  Operation Greens was announced in the Budget speech of 2018-19 with an outlay of                           Rs 500 crores to stabilize the supply of ___, ____ and ___(TOP) crops and to ensure                               availability of TOP crops throughout the country round the year without any price                         volatility. Its operations will be handled by _____ Ministry.  Ministry declared a two pronged strategy for operationalization of the scheme                     which comprises of   1. Short term Price Stabilisation Measures consisting of a provision of 50% of the                         

subsidy on Transportation of Tomato Onion Potato(TOP) Crops from                 production to storage and Hiring of appropriate storage facilities for TOP                     Crops; 

  2. Long Term Integrated value chain development projects like Capacity Building                   

of FPOs & their consortium, Quality production, Post-harvest processing                 facilities, Agri-Logistics, Marketing / Consumption Points, Creation and               Management of e-platform for demand and supply management of TOP Crops. 

 The Ministry declared that organisations eligible for the grant would include State                       Agriculture and other Marketing Federations, Farmer Producer Organizations               (FPO), cooperatives, companies, Self-help groups, food processors, logistic               operators, service providers, supply chain operators, retail and wholesale chains                   and central and state governments and their entities/organizations.   

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2.8 Rashtriya Kamdhenu Aayog  Establishment of Rashtriya Kamdhenu Aayog for Conservation protection and                 development of cows and their progeny was announced in Interim budget 2019.  The Rashtriya Kamdhenu Aayog will work in collaboration with Veterinary,                   Animal Sciences or Agriculture University or departments or organizations of the                     Central/State Government engaged in the task of research in the field of breeding                         and rearing of cows, organic manure, biogas etc.  2.8 Krishi Kalyan Abhiyaan  Ministry of Agriculture and Farmers’ Welfare has launched the Krishi Kalyan                   Abhiyaan from 1st June, 2018 till 31st July, 2018 so as to aid, assist and advise                               farmers on how to improve their farming techniques and raise their incomes, as a                           part of doubling the farmers’ income by 2022.  The Krishi Kalyan Abhiyaan will be undertaken in 25 Villages with more than 1000                           population each in Aspirational Districts identified in consultation with Ministry                   of Rural Development as per directions of NITI Aayog and the overall coordination                         and implementation is being done by Krishi Vigyan Kendras.   The activities of the scheme is listed below:- ● Distribution of Soil Health Cards to all farmers ● 100% coverage of bovine vaccination for Foot and Mouth Disease (FMD) in each                           village ● 100% coverage of Sheep and Goat for eradication of Peste des Petits ruminants                           (PPR) ● Distribution of Mini Kits of pulses and oilseeds to all ● Distribution of Horticulture/ Agro Forestry/ Bamboo plant @ 5 per family                       (location appropriate) ● Making 100 NADAP Pits in each village ● Artificial insemination promotion ● Demonstration programmes on Micro- irrigation & integrated cropping practice.    

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2.9 Atal Bhujal Yojana  This scheme involves recharging Ground Water , reviving surface water bodies and                       making sufficient water storage facilities for Agricultural purposes. The scheme is                     sponsored by the Central Government along with ______ Bank. It also focuses on                         Community participation and to create awareness of the depleting ground water                     resource.  The Scheme is implemented by ________ ministry.  2.10 Soil Health Card (SHC) scheme  SHC is a printed report that a farmer gets for each of his holdings. It will define the                                   status of soil with respect to 12 parameters namely • Nitrogen, Phosphorus, Potassium (Macronutrients) ; • Sulphur (Secondary nutrient) ; Zinc, Iron, Copper, Manganese, Boron (Micro                   

– nutrients) ; and • pH Acidity/ Alkalinity/ Neutrality), Electrical Conductivity, Organic             

Carbon (Physical parameters). Based on this, the SHC will also indicate fertiliser recommendations and soil                       amendment required for the farm in the long run.  A farmer will get the soil card once every __ years.  2.10.1 Soil Health and Fertilizer status  Prices of urea are controlled by the government, whereas the prices of P and K                             fertilisers are market driven.This has led to the lower prices of urea (N) over the                             years, whereas market prices of P and K fertilisers have remained higher. This is                           one of the reasons for imbalanced use of nutrients as urea is used more than other                               fertilisers.  While the recommended ratio of use of the N, P, and K fertilisers is 4:2:1, this ratio                                 in India in 2016-17 was at 6.7:2.7:1.  Use of soil health cards has helped farmers substantially reduce the cost of                         production and achieve higher production, thereby increasing farm income up to                     

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Rs 30,000 per acre, depending on the crop, according to a government study,                         conducted by the National Productivity Council (NPC).  2.11. Kisan Credit card scheme  Kisan Credit Card (KCC) scheme meets the financial requirements of farmers at                       various stages of farming. The scheme aims at providing adequate and timely                       credit support from the banking system under a single window with flexible and                         simplified procedure to the farmers for their cultivation and other needs as                       indicated below:  • To meet the short term credit requirements for cultivation of crops; • Post-harvest expenses; • Produce marketing loan; • Consumption requirements of farmer household; • Working capital for maintenance of farm assets and activities allied to agriculture. 

• Investment credit requirement for agriculture and allied activities.  The KCC scheme also provides the facility of ATM enabled RuPay Card, one-time                         documentation, built-in cost escalation in the limit and any number of drawls                       within the limit.  Eligibility  The farmers eligible under the KCC scheme include small farmers, marginal                     farmers, sharecroppers, oral lessee and tenant farmers. The Self Help Groups                     

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(SHGs) or Joint Liability Groups (JLGs) are also eligible for availing benefits under                         the said scheme.   In the 2018 Budget, the Government announced the facility of extension of Kisan                         Credit Card scheme (KCC) to Animal Husbandry and Fisheries.  2.12 Neem Coating of Urea  As per the interim report of study by DAC&FW in 2016, the benefits of use of Neem                                 Coated Urea are as under:  • Improvement in soil health • Reduction in usage of plant protection chemicals • Reduction in pest and disease attack • An increase in yield of paddy, sugarcane, maize, soybean, Tur/Red Gram • Diversion towards non-agricultural purposes is negligible. • Due to slow release of Nitrogen, Nitrogen Use Efficiency (NUE) of Neem Coated                         

Urea increases resulting in reduced consumption of NCU as compared to Normal                       urea. 

 Nitrogen use efficiency (NUE) is the fraction of applied nitrogen that is absorbed and                           used by the plant  However, the Department of fertilisers under _____ ministry is responsible for                     implementation of the scheme.   2.13 PM Kisan Maan Dhan Yojana – Farmers Pension Scheme  The scheme has been envisioned with an aim to improve the life of small and                             marginal farmers of the country. Under the PM-KMY, which was announced                     during the Budget 2019-20, a monthly pension of Rs ____ will be provided to                           eligible farmers on attaining the age of 60.  The scheme is voluntary and contributory for farmers in the entry age group of 18                             to 40 years and a monthly pension of Rs. 3000/- will be provided to them on                               attaining the age of 60 years. The farmers will have to make a monthly contribution                             of Rs.55 to Rs.200, depending on their age of entry, in the Pension Fund till they                               reach the retirement date i.e. the age of 60 years. 

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 The Central Government will also make an equal contribution of the same amount                         in the pension fund. The spouse is also eligible to get a separate pension of                             Rs.3000/- upon making separate contributions to the Fund. The Life Insurance                     Corporation of India (LIC) shall be the Pension Fund Manager and responsible for                         Pension pay out.  The beneficiaries may opt voluntarily to exit the Scheme after a minimum period of                           5 years of regular contributions. On exit, their entire contribution shall be returned                         by LIC with an interest equivalent to prevailing saving bank rates.   2.14 Sugar export policy for evacuation of surplus stocks  The surplus stock of 162 LMT of sugar would create downward pressure throughout the season on sugar prices affecting liquidity of the sugar mills thereby leading to accumulation of cane price arrears of farmers.  To deal with this situation, the Government has buffer stock of 40 LMT of sugar for one year from 1st August, 2019.   The Cabinet Committee on Economic Affairs has given its approval for providing a lump sum export subsidy at Rs. 10,448 per MT to sugar mills for the sugar season 2019-20.    The lump sum export subsidy will be provided for expenses on marketing costs including handling, upgrading and other processing costs, costs of international and internal transport and freight charges on export of up to 60 Lakh Metric Tonne (LMT) of sugar limited to Maximum Admissible Export Quantity (MAEQ) allocated to sugar mills for the sugar season 2019-20.   The subsidy would be directly credited into farmers’ account on behalf of mills against cane price dues and subsequent balance, if any, would be credited to mill’s account.    The subsidy shall be in conformity with the provisions of Article 9.1 (d) & (e) of Agreement on Agriculture (AoA) and thus WTO compatible.   What is Sugar Season ? Get to know about Agriculture and WTO. 

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3. Institutions   3.1 KVK (abbreviate _______)  A KVK can be created under a variety of host institutions including agricultural                         universities, state departments, ICAR institutions, other educational institutions or                 NGOs. A KVK must own about 20 hectare of land for the purpose of testing                             advanced agricultural technologies. The KVK scheme is 100% financed by the                     Govt. of India.  KVK is in fact an agricultural extension centre in our country. The meaning of KVK                             is ‘farm science centre’. Usually associated with local agricultural universities, these                     centres serve as the vibrant link between the Indian council of agricultural research                         and farmers , and aim to apply agricultural research and development in a localised                           ambience.   ICAR has 11 Agricultural Technology Application Research institutes (ATARIs)                 throughout the country and all the Krishi Vigyan Kendras fall under ATARI. The                         objective of the ATARI is to plan, monitor, evaluate and guide the programmes of                           the KVK and judge the performance of KVKs from time to time.  KVK, is an integral part of the National Agricultural Research System (NARS),                       aimed at assessment of location specific technology modules in agriculture and                     allied enterprises, through technology assessment, refinement and demonstrations.  Click here to - Know more about KVK   3.2 Farmers Producer Organisation (FPO)  It is one type of PO where the members are farmers. Small Farmers’ Agribusiness                           Consortium (SFAC) is providing support for promotion of FPOs. PO is a generic                         name for an organization of producers of any produce, e.g., agricultural, non-farm                       products, artisan products, etc.  A Producer Organisation (PO) is a legal entity formed by primary producers, viz.                         farmers, milk producers, fishermen, weavers, rural artisans, craftsmen. A PO can be                       a producer company, a cooperative society or any other legal form which provides                         for sharing of profits/benefits among the members.  

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 Essential features of a PO  1. It is formed by a group of producers for either farm or non-farm activities. It is                               

a registered body and a legal entity. 2. Producers are shareholders in the organization. 3. It deals with business activities related to the primary produce/product. 4. It works for the benefit of the member producers. 5. A part of the profit is shared amongst the producers. 6. Rest of the surplus is added to its owned funds for business expansion.  Each PO will have an elected Board of Management / Board of Directors as per the                               bye-laws. The Board can engage professionals to manage its affairs. In the initial                         years, professional and     managerial assistance is     usually extended by the       Producer Organisation   Promoting Institute. As     the leaders of the PO         gain experience, they     should take over the       affairs of the PO       completely.  Budget 2018 Proposes     100% tax deduction to       Farmer Producer   Companies having   annual turnover up to       Rs.__ crores in respect       of their profit derived from such activities for a period of five years from financial                             year 20 18-19. Earlier, 100% deduction is allowed in respect of profit of co-operative                           societies which provide assistance to its members engaged in primary agricultural                     activities.  

 

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3.3 National Innovations on Climate Resilient Agriculture (NICRA)   National Innovations on Climate Resilient Agriculture (NICRA) is a network                   project of the Indian Council of Agricultural Research (ICAR) launched in                     February, 2011. The project aims to enhance resilience of Indian agriculture to                       climate change and climate vulnerability through strategic research and technology                   demonstration.   The research on adaptation and mitigation covers crops, livestock, fisheries and                     natural resource management. The project consists of four components viz.                   Strategic Research, Technology Demonstration, Capacity Building and             Sponsored/Competitive Grants.  3.4 Warehousing Development and Regulatory Authority  It comes under the Department of Food and Public Distribution of ________                       ministry. The mission of Warehousing Development and Regulatory Authority                 (WDRA) is to regulate and ensure implementation of the provisions of the                       Warehousing (Development and Regulation) Act, 2007 for the development and                   regulation of warehouses, Regulations of Negotiability of Warehouse Receipts and                   promote orderly growth of the warehousing business.  Electronic Negotiable Warehousing Receipt (eNWR) System and WDRA Portal has                   been launched to transform the process of registration of warehouses online and to                         issue e-NWR instead of paper-NWR which will be a more credible financing tool.  3.5 The Genetic Engineering Appraisal Committee (GEAC)  The Genetic Engineering Appraisal Committee (GEAC) functions in the Ministry of                     Environment, Forest and Climate Change (MoEF&CC). As per Environment                 Protection Act, 1986, it is responsible for appraisal of activities involving large scale                         use of hazardous microorganisms and recombinants in research and industrial                   production from the environmental angle.   The committee is also responsible for appraisal of proposals relating to release of                         genetically engineered (GE) organisms and products into the environment                 including experimental field trials.  

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GEAC is chaired by the Special Secretary/Additional Secretary of MoEF&CC and                     co-chaired by a representative from the Department of Biotechnology (DBT).                   Presently, it has 24 members and meets every month to review the applications.  3.6 IRRI South Asia Regional Centre (IRRI SARC)  Prime Minister of India inaugurated IRRI South Asia Regional Centre (IRRI SARC)                       in Varanasi, Uttar Pradesh on December 29, 2018. This is also the first educational                           and training hub of the IRRI outside Philippines.   IRRI SARC facilities include the Centre of Excellence in Rice Value Addition                       (CERVA), a suite of modern laboratories where rice grains are assessed for quality                         and nutritional value and sensory evaluations for grain taste, texture, and aroma                       are conducted; on-site facilities.  The International Rice Research Institute   IRRI is an independent, nonprofit, research and educational institute, founded in                     1960 by the Ford and Rockefeller foundations with support from the Philippine                       government. The institute, headquartered in _______, has offices in 17 rice-growing                   countries in Asia and Africa.  IRRIis the world’s premier research organisation dedicated to reducing poverty                   and hunger through rice science; improving the health and welfare of rice farmers                         and consumers; and protecting the rice-growing environment for future                 generations. Working with in-country partners, IRRI develops advanced rice                 varieties that yield more grain and better withstand pests and disease as well as                           flooding, drought, and other harmful effects of climate change.   

 

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4. Key concepts  4.1 Integrated Farming System (IFS)   Integrated Farming System (IFS) for enhancing productivity and minimizing risks                   associated with climatic variabilities. Under this system, crops/cropping system is                   integrated with activities like horticulture, livestock, fishery, agro-forestry,               apiculture etc. to enable farmers to mitigate the impacts of drought, flood or other                           extreme weather events with the income opportunity from allied activities during                     crop damage.  A judicious mix of two or more components using cardinal principles of minimum                         competition and maximum complementary with advanced agronomic             management tools aiming for sustainable and environment friendly improvement                 of farm income, family nutrition and ecosystem services.   COMPONENTS OF INTEGRATED     FARMING SYSTEM 

1. Crops, livestock, birds and trees           are the major components of any           IFS.  

2. Crop may have subsystem like           monocrop, mixed/intercrop,   multi-tier crops of cereals,       legumes (pulses), oilseeds,     forage etc.  

3. Livestock components may be milch cow, goat, sheep, poultry, bees.  4. Tree components may include timer, fuel, fodder and fruit trees. 

  4.2 Soil salinity, Alkalinity (sodicity) and Soil Acidity  Saline soils :  Soils that contain a harmful amount of salt (Ca, K, Mg, Na) are often referred to as                                 salty or saline soils.   Crops do not grow well on these soils because salt causes a reduction in the rate                               and amount of water that the plant roots can take up from the soil (changes in                               

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osmotic pressure between roots and soil - broad topic not necessary for UPSC                         prelims). Second, some salts are toxic to plants when present in high concentration.  Improvement of a saline soil implies the reduction of the salt concentration of the                           soil to a level that is not harmful to the crops.  More water is applied to the field than is required for crop growth. This additional                             water infiltrates into the soil and percolates through the rootzone. During                     percolation, it takes up part of the salts in the soil and takes these along to deeper                                 soil layers. In fact, the water washes the salts out of the rootzone. This washing                             process is called as L_______ .  Sodic soils: Where the concentration of sodium salts is high relative to other types of salt, a                             sodic soil may develop. Sodic soils are characterized by a poor soil structure: they                           have a low infiltration rate, they are poorly aerated and difficult to cultivate.  Improvement of sodic soils implies the reduction of the amount of sodium present                         in the soil. This is done in two stages. Firstly, chemicals (such as gypsum), which                             are rich in calcium, are mixed with the soil; the calcium replaces the sodium. Then,                             the replaced sodium is leached from the rootzone by irrigation water.  Acidic soils: Acid soils are those that have a pH value of less than 5.5 for most of the year. They                                     are associated with a number of toxicities (Aluminum) as well as deficiencies                       (Molybdenum) and other plant restricting conditions. It is a measure of hydrogen                       ion concentration in an aqueous solution and ranges in soils from 3.5 (very acid) to                             9.5 (very alkaline).   Soil acidity is due to leaching of (soil) salts due to rainfall or excessive irrigation,                             addition of acidic fertilisers, etc.,   Incorporation of lime or dolomite into it is a measure of hydrogen ion concentration                           in an aqueous solution and ranges in soils from 3.5 (very acid) to 9.5 (very                             alkaline).the upper cultivable soil layer is an effective method for amelioration of                       acid soils. Liming raises the pH of acid soil.   

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4.3 Organic soil carbon  The carbon that is fixed by plants is transferred to the soil via dead plant matter                               including dead roots and leaves. This dead organic matter creates a substrate which                         soil microorganisms respire back to the atmosphere as carbon dioxide or methane                       depending on the availability of oxygen in the soil. Soil organic carbon can also be                             oxidized by combustion and returned to the atmosphere as carbon dioxide.  Soil organic carbon improves the physical properties of the soil. It prevents nutrient                         leaching and is integral to the organic acids that make minerals available to plants.                           It also buffers soil from strong changes in pH.   Why is SOC important ?  Loss of soil organic carbon is one of the principal signs of land degradation, and                             land degradation is one of the leading challenges for sustainable development,                     biodiversity conservation, and mitigating and adapting to climate change. It is                     defined as a reduction or loss of the biological or economic productivity and                         complexity of land. In drylands, land degradation is known as desertification.  4.4 Rainfed farming   The term Rainfed farming is used to describe farming practices that rely on rainfall                           for irrigation. About 61 per cent of India’s farmers rely on rain-fed agriculture and                           55 per cent of the gross cropped area is under rain-fed farming.  

Constituents  Dryland farming 

Rainfed farming 

1. Rainfall (mm)  < 750  >75 2. Moisture  Shortage  Enough / 

Sufficient 3. Growing 

season <200  >200 

4. Growing regions 

Arid and Semiarid & up 

lands of sub humid & humid 

regions. 

Humid and sub humid regions. 

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5. Cropping system 

Single crop or  intercropping 

Intercropping or double 

cropping. 6. Constraints  Wind and water 

erosion Water erosion 

  The first-ever rain-fed atlas of the country released by Revitalising Rain-fed                     agriculture Network, captured the rich agri bio-diversity and socio-economic                 conditions of farmers living in these regions. This should be utilized in scientific                         planning of these areas to develop ‘area specific’ farming systems to make                   agriculture sustainable and profitable.  National Rainfed Area Authority (NRAA) was established as per decision of                     Cabinet on 3rd November 2006 as an expert body of Ministry of Agriculture to                           provide the much needed knowledge inputs regarding systematic up-gradation                 and management of the country's dry land and rainfed agriculture. The CEO of                         NRAA is ______ and he headed the committee to ________.  4.5 Conservation Agriculture  Conservation agriculture is based on three           principles: 1. Minimising soil disturbance 2. maintaining a continuous soil cover of             organic mulch and/or plants and 3. cultivating diverse plant species.  Eliminating or minimising tilling or ploughing avoids disturbing and breaking up                     the topsoil structure, as well as reduces emissions from farm machinery. This has                         been found to keep the soil more stable, increase drainage, slow down runoff, and                           drastically reduce pollution of nearby water sources.  The economic benefits of conservation agriculture have been established in various                     systems around the world, from smallholder agricultural systems in Latin America                     and sub-Saharan Africa to large-scale commercial production systems in Brazil and                     Canada. Currently, about 1.8 million km2 of croplands are under conservation                     agriculture, representing about 12.5% of global cropland extent, an increase of                     nearly 70% since 2008.  

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 4.6 Zero tillage  Tillage is agricultural land preparation through mechanical agitation which                 includes digging, stirring and overturning.  Zero tillage is the process         where the crop seed will be           sown through drillers     without prior land     preparation and disturbing     the soil where previous crop         stubbles are present. Zero       tillage not only reduces the         cost of cultivation it also         reduces the soil erosion,       crop duration and irrigation       requirement and weed effect       which is better than tillage. Zero Tillage (ZT) also called No Tillage or Nil Tillage.  Advantages of zero tillage 1. Reduction in the crop duration and thereby early cropping can be obtained to                         

get higher yields. 2. Reduction in the cost of inputs for land preparation and therefore a saving of                           

around 80%. 3. Residual moisture can be effectively utilized and the number of irrigations can                       

be reduced. 4. Dry matter and organic       

matter get added to the         soil. 

5. Environmentally safe -     Greenhouse effect will     get reduced due to       carbon sequestration. 

6. No tillage reduces the       compaction of the soil       and reduces the water loss by runoff and prevents soil erosion.  

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4.7 Hydroponics and Soil less Farming   Soilless farming is the technique of cultivating plants by eliminating traditional soil                       media and using other substrates (like coco peat, gravel, etc.,) instead. This can be                           performed under controlled environment and can be established anywhere                 independent of land availability and soil fertility. Hydroponics is one such                     technique, the other types are _________  Hydroponics is a technique of         growing plants in nutrient solution         with or without use of any artificial             medium. The roots of the plants are             kept immersed in the nutrient         solution so that the plants receive           all micro and macro nutrients         through the nutrient solution.  Why hydroponics?  • Hydroponically grown plants have faster growth, that reduces crop duration, as                     

the root tips are directly into the nutrient rich solution, they get what they need                             more easily than plants grown in soil. 

• These plants are free from troublesome weeds, many soil borne pests and                       diseases so there is no need for any harmful insecticides, herbicides, fungicides,                       etc. 

• Higher yield can be obtained in smaller areas with good quality produce. • Off season production is possible through this system. • Arable land is decreasing worldwide, this offers an opportunity.  Note: Aquaculture is the breeding, rearing, and harvesting of fish, shellfish, algae, and                         other organisms in all types of water environments. BUT Aquaponics refers to any system                           that combines conventional aquaculture with hydroponics in a symbiotic environment.  4.8 Status of GM Crops in India  According to WHO, Genetically modified organisms (GMOs) can be defined as                     organisms (i.e. plants, animals or microorganisms) in which the genetic material                     

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(DNA) has been altered in a way that does not occur naturally by mating and/or                             natural recombination.  Bt cotton is not a failure in India. The productivity of cotton increased from 191kg                             per hectare in 2002-03 to 477 kg per hectare in 2017-18 and the production of cotton                               has been increased from 86.21 lakh bales in 2002-03 to 348.88 lakh bales in 2017-18                             due to adoption of Bt. cotton in the Country.  The main purpose of Bt cotton was to control bollworms to enhance yield and                           production of cotton in the country. Bt cotton effectively controls bollworms,                     especially Helicoverpa armigera, thus       preventing yield losses from an estimated           damage of 30% to 60% each year in India. The                   biggest gain from the technology is in the               form of reduced insecticide usage for           bollworm control. Yields are estimated to           have increased at least by 30% due to effective                 protection from bollworm damage.   Punjab Agricultural University (PAU) has         developed the first genetically-modified (Bt)         cotton seed varieties that can be reused,             resulting in saving of input cost to farmers.               The new cotton variety PAU Bt 1, F1861 and                 RS 2013 is among few others identified by               Indian Council of Agricultural Research         (ICAR) for cultivation in the North region.   GM mustard (DMH-11) is a technology to create mustard hybrids. Being a                       self-pollinator, mustard is difficult to hybridise through conventional methods.                 Genetic modification allows different parents to be combined easily, helping yields                     go up substantially. The herbicide glyphosate is only used for selection of hybrids                         and is not meant for farmer fields.   Dhara Mustard Hybrid (DMH -11), the transgenic mustard in question, had been                       developed by a team of scientists at Delhi University led by former vice-chancellor                         Deepak Pental under a government-funded project.  

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The moratorium on Bt brinjal is the unfortunate step taken by the government in                           2010 and has crippled the entire field of research and development with transgenic                         crops. Bangladesh has used India’s data to successfully cultivate Bt brinjal, despite                       all the negative propaganda. Reports indicate that as many as 6,000 Bangladeshi                       farmers cultivated Bt brinjal in 2017.  The saga of unapproved HTBt cotton  The herbicide tolerant (HT) Bt cotton seeds are not approved by the regulatory                         agencies in India. Yet, in 2017, a team from the Department of Biotechnology found                           that around 15% of the cotton being grown in Andhra Pradesh, Gujarat,                       Maharashtra and Telangana had the HT gene. At least a few lakh farmers have                           surreptitiously tried out the unapproved HTBt cotton. They have even named it to                         be “chor Bt”! This is the largest field trial of a GM crop possible. The new HT                                 characteristic makes the plant tolerant to herbicides, enabling farmers to spray                     herbicides to quickly and cheaply eliminate the weeds that compete with the plants                         for soil nutrients and moisture.  NITI Aayog backs GM crops  NITI Aayog in its three year agenda document mentions that Genetically modified                       (GM) seeds have emerged as a powerful new technology promising high                     productivity, improved quality and lower use of fertilisers, weedicides and                   pesticides in the last one to two decades.   Know more about debate of GM Crops http://www.agademy.in/2018/12/safety-of-gm-crops-prof-swaminathan-vs-principal-scientific-adviser-news-analysis/  4.9 Cost concepts used for calculating MSP  There are several cost concepts that the Commission for Agricultural Costs and                       Prices (CACP) considers while recommending MSPs of 23 crops.  Cost A2 - These are the costs the farmer actually pays out of his/her pocket for                               buying various inputs ranging from seeds to fertilisers to pesticides to hired labour                         to hired machinery or even leased-in land.  

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Cost A2 +FL - In agriculture, farmers             also use a lot of family labour and if                 their cost is imputed and added to             cost A2, that concept is called cost             A2+FL.  Cost C2 - the Comprehensive cost           (cost C2), it includes imputed costs of             family labour, imputed rent of owned land and imputed interest on owned capital.  National commission on farmers headed by M.S Swaminathan recommended a 50                     per cent margin over C2, which is also being the demand of the farmers. 

4.10 Precision farming 

Precision agriculture is a site specific crop management approach in view of                       utilizing the fullest resources at required level. Thus reducing the input cost,                       causing no sound damage to the environment and also attributing better market to                         the farm produces. 

Precision farming technologies have now been developed to spatially vary                   nutrients within a field based         on various information     sources (soil properties maps,       terrain attributes, remote     sensing, yield maps, etc.). 

Precision agriculture involves     the integration of the modern         technologies (including GIS,     GPS and RS) to allow farm           producers to manage within       field variability to maximize the benefit cost ratio.  

Variable rate technology (VRT) available with farm implements, such as fertilizer                     applicators and yield monitors, has evolved rapidly and has fostered the growth of                         precision agriculture. For example, chlorophyll meters, a recent development in                   agriculture, are used for corrective nitrogen (N) management where N fertilizers                     are applied based only on crop needs to ensure increase in fertilizer use efficiency                           and return on fertilizer investment. Also Read : Role of ICT in Indian Agriculture  

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4.11 Impact of Climate Change on Agriculture   Agriculture sector in India is         vulnerable to climate change. Higher         temperatures tend to reduce crop         yields and favour weed and pest           proliferation. Climate change can       have negative effects on irrigated crop           yields across agro-ecological regions       both due to temperature rise and           changes in water availability.   Rainfed agriculture will be primarily         impacted due to rainfall variability         and reduction in the number of rainy             days. Analysis of impact of climate           change under ___________________________________ (NICRA) project has found             that climate change is expected to affect yields, particularly in crops like rice, wheat                           and maize.   Government of India has initiated various actions to mitigate effects of climate                       change: 

• Varieties and cultivars tolerant to abiotic stresses are developed under the                     strategic research component of NICRA. 

• The technology demonstrations aim at enhancing the adaptive capacity of the                     farmers and also to cope with climate variability in the vulnerable districts to                         achieve climate resilient agriculture. Under NICRA, climate resilient               technology demonstrations are implemented in 151 climatically vulnerable               districts of the country. 

• District Agriculture Contingency Plans have been prepared by ICAR-CRIDA,                 Hyderabad for 648 districts in the country to address the adverse weather                       conditions. 

 Must Read : Is Climate change a long term threat in doubling farmers' income? Economic survey digs out : http://imotforum.com/2018/01/economic-survey-climate-change-doubling-farmers-income-agriculture/  

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4.12 Biofertilizers   Biofertilizers are products of beneficial microorganisms which increase agricultural production by way of nutrient supply especially nitrogen and phosphorus. Biofertilizers can fix atmospheric nitrogen for plant use and can mobilise an unavailable phosphorus pool which can be used by plants. These biofertilizers are inexpensive, simple to use and have no problem with environmental pollution.  

Use of biofertilizers not only help in sustaining productivity and soil health but also in reducing subsidy burden on the government by reducing the consumption of chemical fertilizers. 

Biofertilizers help in different ways to increase the crop yields some of which are: 

1. Biofertilizers provide various nutrients to plants like N, P, K, etc. either by fixing the elemental form (N) or by solubilising the unavailable nutrients from a larger root area.  

2. Biofertilizers not only provide nutrients to plants but also protect plants from plant diseases as they secrete many antibiotic compounds which suppress the growth of disease-causing pathogens. 

3. It also secretes some plant growth promoting hormones like auxins and gibberellic acid which makes the plant healthy. 

4. Many biofertilizers like VAM and PGPR also help plants in avoiding water stress by secreting some polysaccharide which helps in soil aggregation and conserving moisture for longer times. 

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5. Once the biofertilizers are established in the field after 2-3 years of continuous application, the dose of biofertilizers may be reduced. Which reduces the cost of inputs in due time. 

4.13 Watershed Management 

Watershed is defined as a geo-hydrological unit draining to a common point by a system of drains. Watershed is the land and water area, which contributes runoff to a common point. 

A watershed is an area of land and water bounded by a drainage divide within which the surface runoff collects and flows out of the watershed through a single outlet into a larger river (or) lake.  

Objectives of watershed management 

The different objectives of watershed management programmes are: 

1. To control damaging runoff and degradation and thereby conservation of soil and water. 

2. To manage and utilize the runoff water for useful purposes. 

3. To protect, conserve and improve the land of watershed for more efficient and sustained production. 

4. To check soil erosion and to reduce the effect of sediment yield on the watershed. 

5. To improve and increase the production of timber, fodder and wildlife resources. 

6. To enhance the groundwater recharge, wherever applicable. 

(erstwhile) Integrated Watershed Management Programme (IWMP) is implemented by __________ Department of ________ Ministry. The main objective of IWMP is to restore ecological balance by harnessing, conserving and developing degraded natural resources such as soil, vegetative cover and water. _____ scheme 

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has been launched to amalgamate various ongoing water management schemes in which IWMP is also subsumed. 

4.14 Soil and water conservation structures/ techniques  Contour bunding: Contour bunding (or contour bundling) involves the placement of lines of stones along the natural rises of a landscape. These techniques help to capture and hold rainfall before it can become runoff. They also inhibit wind erosion by keeping the soil heavy and moist. If it is cultivated then it is called Contour farming. Contour farming can help absorb the impact of heavy rains, which in straight-line planting often wash away topsoil.  Terracing: It involves the creation of multiple levels of flat ground that appear as long steps cut into hillsides. The technique slows the pace of runoff, which reduces soil erosion and retards overall water loss.  Windbreaks: Involve the establishment of lines of fast-growing trees planted at right angles to the prevailing surface winds. They are primarily used to slow wind-driven soil erosion but may be used to inhibit the encroachment of sand dunes.  Strip cropping: It is a practice of growing field crops in narrow strips either at right angles to the direction of the prevailing wind, or following the natural contours of the terrain to prevent wind and water erosion of the soil. Strip cropping involves planting crops in strips across the slope, with alternate strips of grain and/or forage crops. The strip crops check the surface runoff and force them to infiltrate into the soil, thereby facilitating the conservation of rain water.  Cover Crop: It means plants or a green manure crop grown for seasonal soil protection or soil improvement. Cover crops help control soil movement and protect the soil surface between crops. Cover crop reduces wind erosion by 

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shielding the soil with vegetation and anchoring the soil with roots. Eg. Soyabean, cowpea, oats.   (Here note the difference with Green manure; Green manure is created by leaving uprooted or sown crop parts to wither on a field so that they serve as a mulch and soil amendment. The plants used for green manures often cover crops grown primarily for this purpose. Eg for green manure plants sunn hemp, dhaincha, pillipesara, cluster beans and Sesbania rostrata. Now it is important to understand Green leaf manuring. Application of green leaves and twigs of trees, shrubs and herbs collected from elsewhere is known as green leaf manuring. Forest tree leaves are the main sources for green leaf manure. Eg. Pongamia, Neem, Mahua.  4.15 Biotechnology concepts:  Any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use. Biotechnology is not only GM crops / technology, it is much more than that.  Applications of Biotechnology  

● Development of plant and animal products with enhanced quantity and quality (like GM crops) – Agricultural Biotechnology 

● Development of improved medicines (such as antibiotics and recombinant vaccines) – Medical biotechnology 

● Bioremediation to clean up soil and water – Environmental Biotechnology ● Production of useful industrial products (like Bioethanol) – Industrial 

Biotechnology  Plant tissue culture is the culture and maintenance of plant cells or organs in sterile, nutritionally and environmentally supportive conditions (in vitro). Plant cell and tissue culture include the cultural techniques for regeneration of functional plants from embryonic tissues, tissue fragments, calli, isolated cells, or protoplasts. Know more @ http://agritech.tnau.ac.in/bio-tech/biotech_tc_notes.html   A Genetically Modified or transgenic plant is a plant that has a novel combination of genetic material obtained through the use of modern biotechnology.  A transgenic crop plant contains a gene or genes which have been artificially introduced instead of the plant acquiring them through pollination. These genes are 

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introduced with a view to expressing a novel trait which is not normally found normally in the given species. (like pest resistance in Bt cotton)  Bt is a short form for common soil-inhabiting bacteria called Bacillus thuringiensis. Bt also refers to insecticide products made from these bacteria. Bt is widely distributed - found in many soils around the world. Some strains of Bt kill insects with toxins called insecticidal crystal proteins or delta endotoxins. This group of toxins is considered relatively harmless to humans and most non-pest species. However, other toxins produced by Bt have a broader spectrum of toxicity.  Cloning is the process of taking genetic information from one living thing and creating identical copies of it. The copied material is called a clone. Geneticists have cloned cells, tissues, genes and entire animals.   Genetic engineering, also called recombinant DNA technology, involves the group of techniques used to cut up and join together genetic material, especially DNA from different biological species, and to introduce the resulting hybrid DNA into an organism in order to form new combinations of heritable genetic material. (Genetic material from bacteria Bt has been transferred to plants – Genetic engineering)  Genome editing (also called gene editing): These technologies allow genetic material to be added, removed, or altered at particular locations in the genome. Several approaches to genome editing have been developed. A recent one is known as CRISPR-Cas9.  4.16 Food fortification  Food fortification – also known as food enrichment – is when nutrients                       are added to food at higher levels than what the original food provides.                         This is done to address micronutrient deficiencies across populations.   Biofortification is the idea of breeding crops to increase their nutritional value.                       This can be done either through conventional selective breeding, or through genetic                       engineering.  

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 ● Example for traditional fortification       

is iodised salts, fortified oils and           flours. 

● Examples for Biofortification by       traditional breeding methods are       CR Dhan 310 (protein rich rice           variety), Bhu Sona (β-carotene       sweet potato rich variety) both         released by ICAR.  

● Now an example for Biofortification         by biotechnological methods is       Golden Rice. Golden rice is         genetically modified in order to         produce beta carotene, which is not normally produced in rice.  

 Note: Food additives are substances added to food to preserve flavor or enhance its taste,                             appearance, or other qualities. Eg. Pickling, salting, etc.,  

********************  Thanks for Reading. Hope it was helpful for you. Agriculture is an extensive subject and it couldn’t be covered in one document. This is my attempt to help you with a few concepts of agriculture that might be important for the Prelims 2020 exam. All topics are chosen based on its presence in News and previous - Let's hope for the best. Thanks to the Agademy.in website for publishing it on their website. All the best !  

- Ramsundar IFS ********************** 

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