Upload
vukhuong
View
218
Download
3
Embed Size (px)
Citation preview
2
Revolutionizing Industrial Biotech
• Addressing consumer demandfor renewable energy and green alternatives
• Developing profitable biobasedprocesses for converting biomass into fuels & chemicals
• Providing sustainable solutionsfor our future energy and material needs
3
Transformation to a Product Focused Business
2005 2007 2008
CODA Genomics (UCI spin-off)
Generated $3MM in revenue
Sharpened focus to industrial biotech
Developed codon optimization tools & supplied genes to pharma and industrial biotech
Technology validated by +100 customers
Expanded metabolic engineering capability
New management team with experience in target market
Leverage unique technical advantage
CODA Genomics’ Founders: Prof. Wesley Hatfield & Prof. Rick Lathrop
Verdezyne Employees (former CBRL researchers)
4
The Prize: Fermentation Market
6% of the world’s current chemicals are bio-based – Chemical Week
20% of the chemical market could be biobased – DuPont, Dow Chemical
5
Industry Cries for Raw Material Diversity
• DOE predicts: $50 –200/bbl
• Need to change our dependency– Rolling cyclicality has
been disrupted– Petroleum is highly
volatile– Prices >> last century
• Change = Opportunity
Oil Spot (FOB $/bbl)
0
20
40
60
80
100
120
140
160
1/2/
86
1/2/
87
1/2/
88
1/2/
89
1/2/
90
1/2/
91
1/2/
92
1/2/
93
1/2/
94
1/2/
95
1/2/
96
1/2/
97
1/2/
98
1/2/
99
1/2/
00
1/2/
01
1/2/
02
1/2/
03
1/2/
04
1/2/
05
1/2/
06
1/2/
07
1/2/
08
1/2/
09
Ingredient #1: Provide a cost effective alternative to petroleum (i.e. sugar)
6
Green Chemistry Sequesters Carbon Dioxide
• CO2 captured from the atmosphere is sequestered into durable and useful products.– Vs. incinerated for fuel
• Dow Polyethylene Example– Each ton produced from
sugarcane removes 2.1 tons of carbon dioxide from the atmosphere
– in contrast the traditional method puts 1.8 tons of carbon dioxide into the atmosphere.
Ingredient #2: Green chemistry provides net environmental benefit
7
Green Business Creates Bucks
• 80% of consumers are concerned about environmental impact (Procter & Gamble 18 Mar 09)
• 26% of consumers are actively seeking (TNS Study)
• 54% of shoppers consider environmental sustainability in their buying decisions (Grocery Manufacturers Association)
• Price is the biggest barrier
Ingredient #3: Provide a cost advantage and drive adoption rate
8
Creating the Renewable Value ChainPetroleum Refining Cracking Processing Products
Agriculture Milling Fermentation
1. Improving the productivity of existing fermentation
2. Enabling cost-advantaged petrochemical replacements
3. Developing novel chemicals previously unattainable
Metabolic Engineering of Fermentation Organisms
Creating Profitability
• Proprietary Fermentation Platform
• Tools that make us faster & more efficient than our competition
9
Accelerating Development of Fermentation Processes
• Synthetic gene libraries introduce enzymatic diversity into any metabolic pathway
• Combinatorial assembly enables simultaneous amplification of unlimited number of pathway gene variants
• Biological selection identifies the most productive combination of pathway genes
Combinatorial PathwayEngineering Robust
Production Host
Fermentation Processes
Protein Design Algorithms
Synthetic Gene Libraries
10
Building Great Partnerships
Align Incentives• Unique targets minimize
competitive alternatives• Provide lead user with market
advantage• Commercialization thresholds to
avoid decision delays• Shared Risk α Shared Return
Be Informed yet Flexible• Partnering early entrenches partner
support– Decision cycles are fast tracked
• Partnering later maximizes value capture
– Negotiate from a position of strength