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Acids and Bases Chapter 15

Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

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Page 1: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

Acids and BasesChapter 15

Page 2: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

Acids

Have a sour taste. Vinegar owes its taste to acetic acid. Citrusfruits contain citric acid.

React with certain metals to produce hydrogen gas.

React with carbonates and bicarbonates to produce carbon dioxide gas

Have a bitter taste.

Feel slippery. Many soaps contain bases.

Bases

4.3

Page 3: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

Arrhenius acid is a substance that produces H+ (H3O+) in water

A Brønsted-Lowry acid is a proton donor

A Lewis acid is a substance that can accept a pair of electrons

A Lewis base is a substance that can donate a pair of electrons

Definition of An Acid

H+ H O H••••

+ OH-••••••

acid base

N H••

H

H

H+ +

acid base15.12

N H

H

H

H+

Page 4: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

Arrhenius acid is a substance that produces H+ (H3O+) in water

Arrhenius base is a substance that produces OH- in water

4.3

Page 5: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

A Brønsted acid is a proton donorA Brønsted base is a proton acceptor

acidbase acid base

15.1

acidconjugate

basebase conjugate

acid

Page 6: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

O

H

H + O

H

H O

H

H H OH-+[ ] +

Acid-Base Properties of Water

H2O (l) H+ (aq) + OH- (aq)

H2O + H2O H3O+ + OH-

acid conjugate

base

base conjugate

acid

15.2

autoionization of water

Page 7: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

Lewis Acids and Bases

N H••

H

H

acid base

F B

F

F

+ F B

F

F

N H

H

H

No protons donated or accepted!

15.12

Page 8: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

H2O (l) H+ (aq) + OH- (aq)

The Ion Product of Water

Kc =[H+][OH-]

[H2O][H2O] = constant

Kc[H2O] = Kw = [H+][OH-]

The ion-product constant (Kw) is the product of the molar concentrations of H+ and OH- ions at a particular temperature.

At 250CKw = [H+][OH-] = 1.0 x 10-14

[H+] = [OH-]

[H+] > [OH-]

[H+] < [OH-]

Solution Is

neutral

acidic

basic

15.2

Page 9: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

pH – A Measure of Acidity

pH = -log [H+]

[H+] = [OH-]

[H+] > [OH-]

[H+] < [OH-]

Solution Is

neutral

acidic

basic

[H+] = 1 x 10-7

[H+] > 1 x 10-7

[H+] < 1 x 10-7

pH = 7

pH < 7

pH > 7

At 250C

pH [H+]

15.3

Page 10: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

15.3

pOH = -log [OH-]

[H+][OH-] = Kw = 1.0 x 10-14

-log [H+] – log [OH-] = 14.00

pH + pOH = 14.00

Page 11: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

The pH of rainwater collected in a certain region of the northeastern United States on a particular day was 4.82. What is the H+ ion concentration of the rainwater?

pH = -log [H+]

[H+] = 10-pH = 10-4.82 = 1.5 x 10-5 M

The OH- ion concentration of a blood sample is 2.5 x 10-7 M. What is the pH of the blood?

pH + pOH = 14.00

pOH = -log [OH-] = -log (2.5 x 10-7) = 6.60

pH = 14.00 – pOH = 14.00 – 6.60 = 7.40

15.3

Page 12: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

Strong Electrolyte – 100% dissociation

NaCl (s) Na+ (aq) + Cl- (aq)H2O

Weak Electrolyte – not completely dissociated

CH3COOH CH3COO- (aq) + H+ (aq)

Strong Acids are strong electrolytes

HCl (aq) + H2O (l) H3O+ (aq) + Cl- (aq)

HNO3 (aq) + H2O (l) H3O+ (aq) + NO3- (aq)

HClO4 (aq) + H2O (l) H3O+ (aq) + ClO4- (aq)

H2SO4 (aq) + H2O (l) H3O+ (aq) + HSO4- (aq)

15.4

Page 13: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

HF (aq) + H2O (l) H3O+ (aq) + F- (aq)

Weak Acids are weak electrolytes

HNO2 (aq) + H2O (l) H3O+ (aq) + NO2- (aq)

HSO4- (aq) + H2O (l) H3O+ (aq) + SO4

2- (aq)

H2O (l) + H2O (l) H3O+ (aq) + OH- (aq)

Strong Bases are strong electrolytes – group I metal hydroxides plus barium hydroxide.

NaOH (s) Na+ (aq) + OH- (aq)H2O

KOH (s) K+ (aq) + OH- (aq)H2O

Ba(OH)2 (s) Ba2+ (aq) + 2OH- (aq)H2O

15.4

Page 14: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

F- (aq) + H2O (l) OH- (aq) + HF (aq)

Weak Bases are weak electrolytes

NO2- (aq) + H2O (l) OH- (aq) + HNO2 (aq)

Conjugate acid-base pairs:

• The conjugate base of a strong acid has no measurable strength.

• H3O+ is the strongest acid that can exist in aqueous solution.

• The OH- ion is the strongest base that can exist in aqueous solution.

15.4

Page 15: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

Strong Acid Weak Acid

15.4

Page 16: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

What is the pH of a 2 x 10-3 M HNO3 solution?

HNO3 is a strong acid – 100% dissociation.

HNO3 (aq) + H2O (l) H3O+ (aq) + NO3- (aq)

pH = -log [H+] = -log [H3O+] = -log(0.002) = 2.7

Start

End

0.002 M

0.002 M 0.002 M0.0 M

0.0 M 0.0 M

What is the pH of a 1.8 x 10-2 M Ba(OH)2 solution?

Ba(OH)2 is a strong base – 100% dissociation.

Ba(OH)2 (s) Ba2+ (aq) + 2OH- (aq)

Start

End

0.018 M

0.018 M 0.036 M0.0 M

0.0 M 0.0 M

pH = 14.00 – pOH = 14.00 + log(0.036) = 12.615.4

Page 17: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

HA (aq) + H2O (l) H3O+ (aq) + A- (aq)

Weak Acids (HA) and Acid Ionization Constants

HA (aq) H+ (aq) + A- (aq)

Ka =[H+][A-][HA]

Ka is the acid ionization constant

Ka

weak acidstrength

15.5

Page 18: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

percent ionization = Ionized acid concentration at equilibrium

Initial concentration of acidx 100%

For a monoprotic acid HA

Percent ionization = [H+]

[HA]0

x 100% [HA]0 = initial concentration

15.5

Page 19: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

15.4

Page 20: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

15.5

Page 21: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

Solving weak acid ionization problems:

1. Identify the major species that can affect the pH.

• In most cases, you can ignore the autoionization of water.

• Ignore [OH-] because it is determined by [H+].

2. Use ICE to express the equilibrium concentrations in terms of single unknown x.

3. Write Ka in terms of equilibrium concentrations. Solve for x by the approximation method. If approximation is not valid, solve for x exactly.

4. Calculate concentrations of all species and/or pH of the solution.

15.5

Page 22: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

What is the pH of a 0.50 M HF solution (at 250C)?

HF (aq) H+ (aq) + F- (aq) Ka =[H+][F-][HF]

= 7.1 x 10-4

HF (aq) H+ (aq) + F- (aq)

Initial (M)

Change (M)

Equilibrium (M)

0.50 0.00

-x +x

0.50 - x

0.00

+x

x x

Ka =x2

0.50 - x= 7.1 x 10-4

Ka x2

0.50= 7.1 x 10-4

0.50 – x 0.50Ka << 1

x2 = 3.55 x 10-4 x = 0.019 M

[H+] = [F-] = 0.019 M pH = -log [H+] = 1.72

[HF] = 0.50 – x = 0.48 M15.5

Page 23: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

When can I use the approximation?

0.50 – x 0.50Ka << 1

When x is less than 5% of the value from which it is subtracted.

x = 0.0190.019 M0.50 M

x 100% = 3.8%Less than 5%

Approximation ok.

What is the pH of a 0.05 M HF solution (at 250C)?

Ka x2

0.05= 7.1 x 10-4 x = 0.006 M

0.006 M0.05 M

x 100% = 12%More than 5%

Approximation not ok.

Must solve for x exactly using quadratic equation or method of successive approximation. 15.5

Page 24: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

What is the pH of a 0.122 M monoprotic acid whose Ka is 5.7 x 10-4?

HA (aq) H+ (aq) + A- (aq)

Initial (M)

Change (M)

Equilibrium (M)

0.122 0.00

-x +x

0.122 - x

0.00

+x

x x

Ka =x2

0.122 - x= 5.7 x 10-4

Ka x2

0.122= 5.7 x 10-4

0.122 – x 0.122Ka << 1

x2 = 6.95 x 10-5 x = 0.0083 M

0.0083 M0.122 M

x 100% = 6.8%More than 5%

Approximation not ok.

15.5

Page 25: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

Ka =x2

0.122 - x= 5.7 x 10-4 x2 + 0.00057x – 6.95 x 10-5 = 0

ax2 + bx + c =0-b ± b2 – 4ac

2ax =

x = 0.0081 x = - 0.0081

HA (aq) H+ (aq) + A- (aq)

Initial (M)

Change (M)

Equilibrium (M)

0.122 0.00

-x +x

0.122 - x

0.00

+x

x x

[H+] = x = 0.0081 M pH = -log[H+] = 2.09

15.5

Page 26: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

NH3 (aq) + H2O (l) NH4+ (aq) + OH- (aq)

Weak Bases and Base Ionization Constants

Kb =[NH4

+][OH-][NH3]

Kb is the base ionization constant

Kb

weak basestrength

15.6

Solve weak base problems like weak acids except solve for [OH-] instead of [H+].

Page 27: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

15.6

Page 28: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

15.7

Ionization Constants of Conjugate Acid-Base Pairs

HA (aq) H+ (aq) + A- (aq)

A- (aq) + H2O (l) OH- (aq) + HA (aq)

Ka

Kb

H2O (l) H+ (aq) + OH- (aq) Kw

KaKb = Kw

Weak Acid and Its Conjugate Base

Ka = Kw

Kb

Kb = Kw

Ka

Page 29: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

15.8

Page 30: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

Acid-Base Properties of SaltsNeutral Solutions:

Salts containing an alkali metal or alkaline earth metal ion (except Be2+) and the conjugate base of a strong acid (e.g. Cl-, Br-, and NO3

-).

NaCl (s) Na+ (aq) + Cl- (aq)H2O

Basic Solutions:

Salts derived from a strong base and a weak acid.

NaCH3COO (s) Na+ (aq) + CH3COO- (aq)H2O

CH3COO- (aq) + H2O (l) CH3COOH (aq) + OH- (aq)

15.10

Page 31: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

Acid-Base Properties of Salts

Acid Solutions:

Salts derived from a strong acid and a weak base.

NH4Cl (s) NH4+ (aq) + Cl- (aq)

H2O

NH4+ (aq) NH3 (aq) + H+ (aq)

Salts with small, highly charged metal cations (e.g. Al3+, Cr3+, and Be2+) and the conjugate base of a strong acid.

Al(H2O)6 (aq) Al(OH)(H2O)5 (aq) + H+ (aq)3+ 2+

15.10

Page 32: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

Acid Hydrolysis of Al3+

15.10

Page 33: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

Acid-Base Properties of Salts

Solutions in which both the cation and the anion hydrolyze:

• Kb for the anion > Ka for the cation, solution will be basic

• Kb for the anion < Ka for the cation, solution will be acidic

• Kb for the anion Ka for the cation, solution will be neutral

15.10

Page 34: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

A buffer solution is a solution of:

1. A weak acid or a weak base and

2. The salt of the weak acid or weak base

Both must be present!

A buffer solution has the ability to resist changes in pH upon the addition of small amounts of either acid or base.

16.3

Add strong acid

H+ (aq) + CH3COO- (aq) CH3COOH (aq)

Add strong base

OH- (aq) + CH3COOH (aq) CH3COO- (aq) + H2O (l)

Consider an equal molar mixture of CH3COOH and CH3COONa

Page 35: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

Which of the following are buffer systems? (a) KF/HF (b) KBr/HBr, (c) Na2CO3/NaHCO3

(a) HF is a weak acid and F- is its conjugate basebuffer solution

(b) HBr is a strong acidnot a buffer solution

(c) CO32- is a weak base and HCO3

- is its conjugate acidbuffer solution

16.3

Page 36: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

TitrationsIn a titration a solution of accurately known concentration is added gradually added to another solution of unknown concentration until the chemical reaction between the two solutions is complete.

Equivalence point – the point at which the reaction is complete

Indicator – substance that changes color at (or near) the equivalence point

Slowly add baseto unknown acid

UNTIL

The indicatorchanges color

(pink) 4.7

Page 37: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

37

Titration Curves

• A graph showing pH vs volume of acid or base added

• The pH shows a sudden change near the equivalence point

• The Equivalence point is the point at which the moles of OH- are equal to the moles of H3O+

Page 38: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

Strong Acid-Strong Base Titrations

NaOH (aq) + HCl (aq) H2O (l) + NaCl (aq)

OH- (aq) + H+ (aq) H2O (l)

16.4

Page 39: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

39

Strong acid-strong base Titration Curve

• At equivalence point, Veq:

Moles of H3O+ = Moles of OH-

• There is a sharp rise in the pH as one approaches the equivalence point

• With a strong acid and a strong base, the equivalence point is at pH =7

• Neither the conjugate base or conjugate acid is strong enough to affect the pH

15_327

01.0

Vol NaOH added (mL)

50.0

7.0

13.0

pH

100.0

Equivalencepoint

pH

cm3 base added

Page 40: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

Weak Acid-Strong Base Titrations

CH3COOH (aq) + NaOH (aq) CH3COONa (aq) + H2O (l)

CH3COOH (aq) + OH- (aq) CH3COO- (aq) + H2O (l)

CH3COO- (aq) + H2O (l) OH- (aq) + CH3COOH (aq)

At equivalence point (pH > 7):

16.4

Page 41: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

41

Weak acid-strong base Titration Curve

• The increase in pH is more gradual as one approaches the equivalence point (buffer region)

• With a weak acid and a strong base, the equivalence point is higher than pH = 7

• The strength of the conjugate base of the weak acid is strong enough to affect the pH of the equivalence point

Page 42: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

Strong Acid-Weak Base Titrations

HCl (aq) + NH3 (aq) NH4Cl (aq)

NH4+ (aq) + H2O (l) NH3 (aq) + H3O+ (aq)

At equivalence point (pH < 7):

16.4

H+ (aq) + NH3 (aq) NH4+ (aq)

Page 43: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

43

Polyprotic Weak Acids • Polyprotic acids have more than one hydrogen

that can be neutralized• Phosphoric Acid has three hydrogen ions.

H3PO4 + H2O H3O+ + H2PO4-

H2PO4- +H2O H3O+ + HPO4

2-

HPO42- +H2O H3O+ + PO4

3-

• At given pH only one acid form and one conjugate base predominate

pH 0-4.7: H3PO4 and H2PO4-

pH 4.7-9.7: H2PO4- and HPO4

2-

pH 9.7-14: HPO42- and PO4

3-

Page 44: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

44

Polyprotic Weak Acid-Strong Base Titration Curve

• Phosphoric Acid has three hydrogen ions.

• There are three equivalence points

H3P04 + H2O H3O+ + H2PO4-

H2PO4- +H2O H3O+ + HPO4

2-

HPO42- +H2O H3O+ + PO4

3-

Page 45: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

Acid-Base Indicators

HIn (aq) H+ (aq) + In- (aq)

10[HIn]

[In-]Color of acid (HIn) predominates

10[HIn]

[In-]Color of conjugate base (In-) predominates

16.5

Page 46: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

The titration curve of a strong acid with a strong base.

16.5

Page 47: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

47

Indicators

Page 48: Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals

Which indicator(s) would you use for a titration of HNO2 with KOH ?

Weak acid titrated with strong base.

At equivalence point, will have conjugate base of weak acid.

At equivalence point, pH > 7

Use cresol red or phenolphthalein

16.5