_MG_0004ACHARI MACARONIIngredients:Chicken Boneless 300gmOnion Chopped 1 bigGarlic Paste 1 tspGinger Paste 1 tspYogurt 1 ½ cupCooking Oil 8 tbspGreen Chili (cut in ½ length) 4 piecesSalt 1 tbspMethod:Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp oil to pasta, mix and set aside.In the pan, add in remaining oil, add onion, ginger and garlic and fry it for a minute. Add 1 cup water, bring t to boil and cook for 5 minutes.Add yogurt and green chili and cook on high heat for 5 minutes. Remove and serve with pasta.