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ABOUT US --- NISINA ® “Innovation Award” Our awards ANTIPACK™ AF FINALIST WHITE NISINA ® ANTIPACK™ 2017 FiE Expo “Innovation Award“ November 2017 Handary developed Antipack™ Biodegradable Active Antifungal Film and honoured the FiE EXPO “Innovation Award ”. September 2017 Handary created systematically clean-label shelf life ingredients alternative to E-number or chemical preservatives. November 2016 Handary invested its new industrial production base in Fleurus, Belgium. April 2016 Handary launched Chitoly ® mushroom Chitosan. January 2016 Nisin ZP was proved effective to treat head and neck cancer by university of Michigan. October 2015 Handary launched Lysoch ® microbial Lysozyme. July 2015 Handary restructured its new organization to create all natural-range of shelf life ingredient solutions. January 2015 Handary expanded its subsidiary in Suzhou, China. October 2014 Handary established the first Lab of shelf life diagnostics and evaluation in Brussels. April 2014 Handary launched Proteria ® cultured sugar and vinegar. December 2013 Handary further developed the ‘White NisinA’ and honoured the FiE EXPO “Excellence Award Finalist”. February 2013 Handary discovered a controlled-released packaging - Antipack™ and honoured the Dubai Gulfood Expo “Highly Commended Award”. September 2010 Handary built its first antimicrobial plant in Lendelede, Belgium. July 2010 Handary discovered Vegetal Nisin A and honoured the US IFT Expo Innovation Award. July 2009 Dr. Aimin He lunched the idea for all natural range of protective solutions and registered handary company in Brussels. 73 // Our history With our headquarter located in the heart of Europe - BRUSSELS. Handary is an innovation leader in natural shelf-life solutions. We design and manufacture bio-based ingredients with the experimental deteriorating- quality diagnostics to prolong a safe protected shelf life quality of prepared foods and healthcare products. Who we are

ABOUT US Who we arehandary.com/download/brochure/about-us.pdf · Film and honoured the FiE EXPO “Innovation Award ”. September 2017 Handary created systematically clean-label

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Page 1: ABOUT US Who we arehandary.com/download/brochure/about-us.pdf · Film and honoured the FiE EXPO “Innovation Award ”. September 2017 Handary created systematically clean-label

ABOUT US---

NISINA®

“Innovation Award”

Our awards

ANTIPACK™ AF

FIN ALI S T

WHITE NISINA®

ANTIPACK™2017 FiE Expo

“Innovation Award“

November 2017 Handary developed Antipack™ Biodegradable Active Antifungal Film and honoured the FiE EXPO “Innovation Award ”.September 2017 Handary created systematically clean-label shelf life ingredients alternative to E-number or chemical preservatives. November 2016 Handary invested its new industrial production base in Fleurus, Belgium.April 2016 Handary launched Chitoly® mushroom Chitosan.January 2016 Nisin ZP was proved effective to treat head and neck cancer by university of Michigan.

October 2015 Handary launched Lysoch® microbial Lysozyme.July 2015 Handary restructured its new organization to create all natural-range of shelf life ingredient solutions.January 2015 Handary expanded its subsidiary in Suzhou, China.October 2014 Handary established the first Lab of shelf life diagnostics and evaluation in Brussels.April 2014 Handary launched Proteria®

cultured sugar and vinegar.December 2013 Handary further developed the ‘White NisinA’ and honoured the FiE EXPO “Excellence Award Finalist”.

February 2013 Handary discovered a controlled-released packaging - Antipack™ and honoured the Dubai Gulfood Expo “Highly Commended Award”.September 2010 Handary built its first antimicrobial plant in Lendelede, Belgium.July 2010 Handary discovered Vegetal Nisin A and honoured the US IFT Expo Innovation Award.July 2009 Dr. Aimin He lunched the idea for all natural range of protective solutions and registered handary company in Brussels.

73 //

Our history

With our headquarter located in the heart of Europe - BRUSSELS. Handary is an innovation leader in natural

shelf-life solutions. We design and manufacture bio-based ingredients with the experimental deteriorating-

quality diagnostics to prolong a safe protected shelf life quality of prepared foods and healthcare products.

Who we are