About us - Merrydale Manor...Manchego Croquettes, Aioli Patatas Bravas, Spiced Tomato Sauce Chorizo and Potato Tortilla Paella Lollypop, Saffron Mayo £9.95 PER PERSON High Tea A selection

About usWE ARE PASSIONATE ABOUT FOOD. GREAT TASTE, CREATIVE PRESENTATION,

SERVED TO PERFECTION.

Established in 2002 by Matthew Barrett, Barretts EventCaterers specialise in outside catering for all manner

of events, no matter how big or small. From weddingsto directors’ lunches, product launches to corporatedinners, we will cater at your chosen venue, whether

it is a marquee, office, stately home or your own home.

We have achieved a reputation for delivering the highest quality for both our food and service. Not only do we provide creative

cuisine but we add the finishing touch to your event with a flexible and personal approach.

From your first contact and throughout the planning process, we use our years of experience to exceed your expectations right through to the execution on the big day. At Barretts we pride

ourselves on using the very best available produce, responsibly sourced and locally supplied wherever possible, so you can rest

assured that our food is of the highest quality.

enjoy!

www.barrettseventcaterers.com

WHAT’S INCLUDED IN OUR MENU PRICES THE MENU PRICES QUOTED IN THIS BROCHURE ARE INCLUSIVE OF -

BARRETTS ARE PROUD TO BE PART OF YOUR VERY SPECIAL DAY – WHETHER THIS IS IN A PRIVATE VENUE, STATELY HOME OR A MARQUEE AT YOUR OWN HOME.

The ethos of our company relies on the notion that you feel like guests at your own event– enjoying the day and taking in every moment while we organise the details for you.

We will help you from start to finish and be there on the day to ensure that everything runs smoothly, exactly how you want it to.

At Barretts we don’t only supply fabulous food for you; we provide the day that you have been dreaming of.

As one of the North West’s leading outside caterers we have built a deserving reputation for catering at all levels.

Our flexibility means that we are able to not just meet your needs but to exceed your expectations.

Our menus are not carved in stone and can be mixed and matched to suit your needs for the day. Should you have a specific theme or idea in mind we are also able to bespoke a menu for you. Please feel free to contact us and we can guide you through the planning process

Crockery (style to be discussed at your tasting session)

Cutlery

Baskets of Breads served with Olive Oil and Balsamic or Butter

Tea and Coffee served following the meal • Petit fours can be provided at £1.25 per person plus vat if required

White Table linen and napkins *unless provided by your chosen venue

* based on round wedding breakfast tables, if long tables are selected extra

linen may be required – please contact us for a quote

Chefs

Full Waitress Service

An Event Manager to run all aspects of the day for you

The menu prices quoted are based on a set menu for all guests (excluding diet issues) please feel free to mix and match the menus in any way to suit your needs for the day and contact us for a bespoke quote on the items selected.

Most of our clients will choose a set menu for all the guests (excluding diet issues) but a choice menu can be provided for you if required. A supplement is charged per person at the below rates to cover the increase in labour, chefs, staff and management needed.

Main course only at £3.50 per person plus vat. All three courses at £5.00 per person plus vat.

All our menu prices are based on a minimum guest number of 50 Adults, should your event be for less numbers the menu prices will remain the same but the staff required would be charged over and above, please contact us for a quote.

Option 1

Pressed Country Pate, Toasted Focaccia, Caramelised Red Onion Sticky Sausages, Honey and Mustard

Smoked Haddock Bon Bons, Lemon and Dill Mayo Vegetable Spring Rolls, Sweet Chilli

£6.95 PER PERSON PLUS VAT

Option 2

Duck Liver Parfait, Sea Salt Croute, Port Gel Whipped Goats Cheese, Beetroot Chutney, Thyme Oatcakes

Pumpkin Rye Bread, Smoked Salmon, Crème Fraiche, Dill Caramelised Onion and Cheshire Pork Sausage Rolls, Spiced Ketchup

Sun Blushed Tomato and Mozzarella Risotto Balls, Balsamic Mayo Thai Fish Cakes, Sweet and Sour Sauce



The ‘Pre Dinner Nibbles’ and ‘Around the World Canapés’ menus are based on canapés served before a wedding breakfast or dinner,

should you require canapés only please ask for a bespoke quote. Canapes are catered for full numbers attending excluding children.

Pre Dinner NibblesBritish Greats

Ham Hock, Piccalilli Thyme Oatcakes, Goats Cheese,

Red Onion Marmalade Prawn Cocktail, Bloody Mary Sauce

~ Steak and Boddingtons Ale Pies

Cheshire Cheese Bon Bons, Smoked Tomato Relish

Mini Scotch Eggs, Branston Pickle Puree


From t he Orient Marinated Confit Duck Filo Baskets,

Spring Onion, Hoi Sin Seared Chilli Beef, Pickled Ginger and Seaweed

Vegetable and Fish Sushi Rolls, Sweet Soy, Wasabi

~ Vegetable Spring Rolls, Sweet and Sour

Thai Fishcakes, Sweet Chilli Dipping Sauce Chicken Satay, Peanut Dip


A Taste of India Spicy Vegetable Samosa Chicken Tandoori Pieces

Lamb Seekh Kebabs Tamarind Prawns, Coriander and Lime

Chick Pea and Spinach Pakora Onion Bhaji

All served with Mango Chutney, Coriander Chutney and Raita


The Classics

Chicken Liver Parfait, Toasted Brioche, Fig and Shallot Jam

Smoked Salmon and Dill Pancakes, Lemon Crème Fraiche

Quails Eggs, Cream Cheese and Caviar ~

Devils on Horseback Cheshire Chipolatas, Dijon Mustard Mayo

Smoked Haddock Fish Cakes, Tartare Sauce


The Italian Job

Caprese Tomato and Basil Bruschetta Carpaccio of Beef, Parmesan and Watercress

Mozzarella Bocconcini and Sun Ripened Tomato Skewers

~ Arancini, Balsamic Mayo

Herb Meat Balls, Tomato and Red Wine Ragu Sautéed King Prawns, Rosemary, Lemon and Garlic



Around t he World Canapés Tapas

Herb Croute, Roasted Pepper Cream Cheese, Serrano Ham

Sweet Paprika Chicken, Roasted Peppers, Salsa Verde

~ Manchego Croquettes, Aioli

Patatas Bravas, Spiced Tomato Sauce Chorizo and Potato Tortilla

Paella Lollypop, Saffron Mayo


H igh Tea

A selection of dainty finger sandwiches comprising of -

Cream Cheese and Cucumber Smoked Salmon, Lemon and Black Pepper

Honey Baked Ham and Mustard Egg Mayonnaise and Cress

~ Tiny Scones, Strawberry Preserve,

Vanilla Cream Double Chocolate Eclairs

Tiny Lemon Tarts



All our menus include Baskets of Breads served with Balsamic and Olive Oil or Butter and Tea and Coffee served following the meal.

• Petit fours can be added at £1.25 per person plus vat if required

Menu 7Marinated Fillet of Beef Salad, Cucumber Ribbons,

Chilli, Lime and Soy Dressing ~

DUO OF LAMB Slow Braised Confit Hot Pot topped with Dauphinoise Potatoes

Red Currant Glazed Rump, Red Wine Reduction Sautéed Spinach, Bunch Carrots

~ Jaffa Cake Delice, Marmalade Jelly,

Dark Chocolate Ganache, Honeycomb


Menu 8Wafers of Parma Ham, Rosemary Roasted Courgettes, Pine Nuts and Pesto, Arancini, Balsamic Mayonnaise

~ Five Spiced Breast of Duck, Orange and Ginger Jus

Fondant Potatoes, Candied Onions Heritage Carrots, Petit Pois

~ Black Forest Gateau

Kirsch Cream and Cherries


Menu 9TRIO OF SEAFOOD

Tuna Sashimi, Black Quinoa, Yuzu Lobster and Crayfish Cocktail, Champagne Emulsion

Smoked Salmon Fishcake, Dill and Lemon Crème Fraiche ~

Medallions of 28-day Aged Beef Fillet, Pink Peppercorn Sauce, Truffle Mac & Cheese, Portobello Mushroom,

Sautéed Spinach and Vine Roast Tomatoes. ~

“SHARING COCKTAIL SHOTS” *Slates of mini desserts served to the tables for guests to share

French Martini, Raspberry Curd, Glazed Meringue Pina Colada Panna Cotta, Pineapple Salsa

Espresso Martini Trifle Gin Bramble Jelly

Mojito Cheesecake



Menu 1Sweet English Pea Soup, Prosciutto Crisps

~ Breast of Chicken, Shallot and Brandy Cream Sauce,

Thyme Roasted New Potatoes Leeks, Carrots and Green Beans

~ Potted Chocolate Cheesecake, Oreo Soil


Menu 2Baked Goats Cheese Tart,

Balsamic Onions, Chipotle Oil ~

Seared Fillet of Salmon, Lobster Bisque Sauce Citrus Crushed Potatoes, Sautéed Spinach and Fennel

~ Raspberry Ripple Artic Roll, Raspberry and Elderflower Gel


Menu 3Posh Mushrooms on Toast,

Chargrilled Focaccia, Cream Sauce, Herb Oil ~

Cheshire Pork Belly, Crackling Crumble, Calvados Sauce, Bubble and Squeak Potatoes,

Spring Cabbage and Carrots ~

Individual Baked Choux Bun, Vanilla Bean Ice Cream Warm Chocolate Sauce, White Chocolate Shavings


Menu 5Pressed Ham Hock, Spiced Blackberry Ketchup

Sour Dough Croute ~

Tandoori Marinated Fillet of Sea Bass Masala Potato, Asparagus Bundle, Mint Raita

~ Gooey Chocolate Brownie, Caramel Sauce,

Butterscotch Popcorn, Salted Caramel Ice Cream


Menu 6Poached and Smoked Salmon Lollypop,

Gin Pickled Cucumber, Pink Grapefruit Emulsion ~

Breast of Corn Fed Chicken, Stuffed with Sun Ripened Tomatoes and Basil

Pesto Mash, Mediterranean Vegetable Stack, Salsa Verde ~

PORN STAR CHEESECAKE Passion Fruit Glaze, Passion Fruit Gel, Shot of Prosecco


Menu 4Chicken Caesar Salad Bon Bons,

Baby Gem, Parmesan, Pancetta ~

24hr Slow Cooked British Beef, Truffle Glaze Dauphinoise Potatoes

Caramelised Shallots, Confit Carrot ~

“ETON TIDY” Strawberry Meringue, White Chocolate Cream,

Champagne Poached Strawberries



C hildren’s Menus‘’LITTLE ONES’’

Seasonal Melon and Berries Dough Balls with Garlic Butter

Carrot and Cucumber Sticks with Pitta Bread and Hummus ~

Sausage and Mash with Carrots and Gravy Chicken Goujons, Chunky Chips and Ketchup

Fish Fingers, Chips and Peas Penne Pasta, Meat Balls and Tomato Sauce

~ Ice Cream Sundae with Chocolate Sauce and Marshmallows

£15.95 PER CHILD PLUS VAT Choose 1 starter and 1 main course option to be served to all children

‘‘BIG ONES’’ - UP TO AGED 12

Half portions of the Adult Menu at half of the price per child plus VAT

Optional ExtrasSORBET - £4.95 PER PERSON PLUS VAT

SOUP - £4.95 PER PERSON PLUS VAT

Vine Ripened Tomato with a Basil Mascarpone Sunblushed Tomato & Sweet Red Pepper

Spiced Parsnip and Apple Minted Pea and Ham with Crisp Pancetta

Traditional Leek & Potato Woodland Mushroom and Tarragon

Spiced Butternut Squash Finished with a Coriander Crème Fraiche

Water Cress and Pancetta with Parmesan Cream

CHEESE COURSE

Cheese platter for 10 people OR Individual portions of Artisan Cheese Selection

£45.00 PER PLATTER FOR A TABLE OF 10

£5.95 PER PERSON PLUS VAT FOR INDIVIDUAL PORTIONS

Vegetarian OptionsSTARTERS

Black Quinoa, Toasted Almonds, Roasted Almond and Pea Shoots, Beets, Fresh Orange, Mustard and Cinnamon Dressing

Heritage Tomato and Asparagus Panzanella, Fresh Basil, Olive Oil and Capers

Onion and Cauliflower Bhajis, Red Cabbage Slaw, Mango and Coriander Raita

Posh Mushrooms on Toast

Sun Blushed Tomato and Lemon Bon Bons, Little Gem, Balsamic Shallots, Green Herb Dressing

Rosemary Tender Stem Broccoli and Red Peppers, Pine Nuts, Black Olives and Focaccia Croutons, Balsamic Glaze

Vietnamese Vegetable Slaw and Cashews, Chilli and Lime Crispy Noodles

MAIN COURSES Puy Lentil and Roasted Root Vegetable Pie, Crisp Potato Topping

Coconut, Butter Nut and Spinach Curry, Thai Basil Pesto

Baked Baby Aubergines, Saffron Paella Herb and Garlic Crust

Carrot, Courgette and Pimento Tagine, Savoury Middle Eastern Cous Cous

Spinach, Butternut Squash and Red Onion Filo Parcel a Mushroom and Tarragon Gravy

Shepherdless Pie with a Sweet Potato Topping

DESSERTS Vegan Brownies, Cinnamon and Pecan Cream

Passion Fruit and Mango Pavlova, Tropical Fruit Coulis

Chocolate and Orange Delice, Coconut Yogurt and Marinated Orange

Ginger and Rhubarb and Oatmeal Crumble, Vanilla Soya Custard

All of the above options are vegetarian and can be made Vegan for your guests,

please select one dish to be served as an alternative.

*Vegetarian guests will have the same desert selected for the main menu, you will

only require the above if there are any vegan / dairy free guests attending.

Pink Grapefruit Champagne

Lemon Cassis

Vodka and Lemon Gin and Tonic

Wild Raspberry


Best of British Menu 1Leek and Potato Soup, Sour Dough Croutons

~ Roast Breast of Chicken, Sage and Onion Stuffing, Thyme Scented Potatoes

Allotment Vegetables ~

Grandmas Sherry Trifle with Vanilla Custard, Boozy Berry Compote


Best of British Menu 2Flaked Salmon and Parsley Potato Cake,

Manchester Caviar Tartare Sauce

~ Shortcrust Pastry Steak Pie,

Boddingtons Gravy Butter Mash, Sautéed Beans

~ Russet Apple and Plum Crumble Tart

Honey Custard, Plum Jam


Best of British Menu 3Chicken Liver and Bacon Pate,

Red Onion Chutney Walnut Toast, Garden Salad

~ Beer Battered Cod, Fat Chips, Mushy Peas

Paprika Lemon, Warm Tartare Sauce ~

Icky Sticky Toffee Pudding, Muscavado Caramel Sauce

Vanilla Bean Ice Cream


Best of British Menu 4Smoked Haddock and Leek Tartlet,

Watercress Salad, Chive Butter Sauce ~

Thyme and Apricot Stuffed Loin of Pork, Cider Gravy, Grain Mustard Mash,

Roasted Roots ~

Lemon Meringue Pie, Lemon Curd, Blackberries, Hedgerow Coulis


Best of British Menu 5King Prawn Vol au Vent,

Bloody Mary Sauce, Dill and Caviar ~

Traditional Roast Sirloin of Beef Goose Fat Roast Potatoes,

Roast Gravy and Horseradish Honey Glazed Carrots, Fine Beans

~ Classic Jam Roly Poly

Steamed Sponge, Strawberry Preserve, Vanilla Bean Custard

Chantilly Cream, Fresh Raspberries


Best of British Menu 6“CHESHIRE PICNIC” Caramelised Onion and

Cheshire Pork Sausage Roll, Spiced Ketchup Chicken Liver Parfait,

Sage and Juniper Berry Butter Whipped Goats Cheese, Candied Beets,

Sea Salt Croute ~

Rack of Lamb baked with a Herb Crust Hot Pot Potatoes, Rosemary and Red Wine Jus

Three Root Mash, Baby Leeks ~

Strawberries and Cream Strawberry Coated Vanilla Cream,

Shortbread Crumb, Pink Champagne Sorbet, Summer Strawberries, Mint



FAJITAS Chicken and Beef Fajitas,

Sweet Peppers and Onions

VEGETARIAN OPTION Spiced Vegetable Fajitas,

Sweet Peppers and Onions Soft Tortilla Wraps

Sour Cream, Guacamole and Salsa


KEBABS Marinated Chicken and Slow Cooked Lamb

Flat Bread, Shredded Slaw, Mint Yoghurt and Chilli Dressings

VEGETARIAN OPTION Falafel and Hummus


LANCASHIRE HOT POT Slow Cooked Lamb Hot Pot,

Pickled Red Cabbage and Crusty Bread

VEGETARIAN OPTION Roasted Root Hot Pot


CHILLI Classic Chilli Con Carne

Long Grain Rice, Sour Cream Cheese, Sour Cream and Guacamole

VEGETARIAN OPTION Vegetable Chilli Con Carne


THAI Green Chicken Curry,

Lamb Massaman Curry Steamed Fragrant Rice

Thai Crackers and Sweet Chilli

VEGETARIAN OPTION Thai Green Vegetable Curry


INDIAN Chicken Balti

Lamb Rogan Josh Basmati Rice

Nann Bread, Mango Chutney and Raita

VEGETARIAN OPTION Aloo Gobi


MIDDLE EASTERN Spiced Chicken, Lamb Kofta and Falafel Tabbouleh, Hummus, Baba Ganoush,

Flat Breads, Minted Yoghurt


BUILD YOUR OWN STIR FRY Choose your stir fry items from a wide selection

of vegetables, herbs and spices

Hand this to our chefs to cook for you

Choose from Lemon Grass and Ginger Chicken, Cantonese Style Beef or Soy and Chilli Marinated Tofu along with one of the

following sauces to complete your dish Hoisin and Garlic Plum and Ginger

Sweet Chilli and Lime


For all evening food options Barretts require you to cater for a minimum of 75% of the total adult evening guests

numbers, however based on our experience we suggest that you cater for no less than 85%.

All evening food served from stations can be out for a maximum of 2 hours to adhere to current food safety

regulations, after this any foods left over will be disposed of by our chefs.

Street FoodSERVED FROM A STATION IN THE ROOM


Evening Food

Bacon Sandwiches, Ketchup and HP Sausage Sandwiches, Ketchup and HP

Fish Finger, Tartare Sauce


Roast Pork Sandwiches, Stuffing and Apple sauce

Roast Beef Sandwiches, Caramelised Onion, Gravy


VEGETARIAN OPTION (SELECT 1 OPTION)

Roasted Vegetables, Halloumi and Pesto Falafel, Hummus and Sun Blushed Tomatoes

Vegetarian Sausages, Ketchup and HP


Buckets of Fish and Chips, Sea Salt and Malt Vinegar

Vegetable Tempura, Chips, Sweet Chilli


Hotdogs Caramelised Onions, American Mustard and Ketchup

Fish Dogs, Mushy Peas, Tartare Sauce Veggie Dogs, Caramelised Onions,

American Mustard and Ketchup


Stone Ground Burgers, Monterey Jack Cheese, Burger Relish, Brioche Bun

Spicy Bean Burger, Caramelised Onions, Burger Relish, Brioche Bun


Pulled Pork, Texas Slaw, Bourbon BBQ, Sesame Buns Grilled Halloumi, Texas Slaw, Bourbon BBQ, Sesame Buns


SERVED AROUND THE ROOM TO YOUR GUESTS

AMERICAN CLASSICS Sliders, Cheese and Burger Relish

Buffalo Chicken Wings Potato Skins, Sour Cream and Chives

Hot Dogs, Onions, Mustard and Ketchup Chicken Tenders, Bourbon BBQ Sauce


RUSTIC CIABATTA PIZZAS Fresh Ciabatta Bread topped with a Tomato

and Herb sauce and toppings of your choice, Please Select 3 flavours

Margherita Pepperoni

Ham and Pineapple Char Grilled Chicken and Pesto

Prosciutto , Rocket and Truffle Oil Goats Cheese, Red Onion and Balsamic

Spicy Beef and Green Pepper


C heeseboard

£7.95 PER PERSON PLUS VAT Grand Display of British and Continental Cheeses accompanied by Celery Hearts, Sweet Grapes

Chutneys, Pickles, Baskets of Farmhouse Bread and Cheese Biscuits

*You can add Homemade Pate, Dinky Pork Pies, Carved Honey Baked Ham £4.00 PER PERSON + VAT

If you are providing your own cake of cheese we can provide the following options for the service of this for you

1. Provide all accompaniments, Biscuits, Breads, Grapes, Chutneys, Crockery, Cutlery, Boards, Knives, Set up, Cleardown and Service.

£3.95 PER PERSON + VAT

2. You can provide all the accompaniments to go with the Cheese and we will provide Boards, Knives, Cutlery, Set up, Cleardown


Hog Roast

(CATERING FOR 100 GUESTS MINIMUM OR CHARGED AT £1450.00)

Whole Suckling Pig carved and served with Apple Sauce and Stuffing on Soft Baps


The following can be added to the Hog Roast at £5.95 PER PERSON + VAT

Tomato and Basil Salad, Homemade Coleslaw,

Rocket and Parmesan Salad, Roasted New Potatoes

with Lemon and Rosemary

Tasting SessionsSHOULD YOU WISH TO SAMPLE THE FOOD BEFORE YOUR SPECIAL DAY

WE CAN OF COURSE ARRANGE A TASTING SESSION FOR YOU.

THESE ARE HELD AT OUR TASTING SUITES AT OUR PREMISES IN STOCKPORT

We offer 2 time slots on Tuesdays, Wednesdays and Thursdays 4.30pm and 6.30pm *Our kitchens are closed for tastings on Sundays, Mondays and Fridays

We can arrange Saturday tasting sessions, but these are subject to availability and are booked on a first come first served basis on available dates around our events and weddings, our priority is

always to the Bride and Grooms on their big day so these dates can be limited.

We close our diary for tastings in the height of season from June to end of August and also in mid to late December. So please allow plenty of time to book in for your session.

There is a £100 fee for the tasting session (unless you are at a venue where we are the exclusive caterer). This is payable upon booking the session and is then refunded on confirmation of booking

our services for the event. • If the deposit has already paid then the tasting session is free of charge.

We can accommodate a maximum of 6 guests. We need to know the number of guests you will be bringing when making the booking – this is because we have 3 different sized rooms and we want

to make you as comfortable as possible.

The session takes approximately 1.5 hours during which one of our Management team will be with you to discuss the dishes and also to run through the whole day with you and answer any

questions you may have. We ask you to select 2 starters, 2 main courses and 2 desserts for the session and we will provide 1 of each of these dishes to share.

• If just the Bride and Groom this is a full 3 course meal as we provide full dishes for you,

if more guests are attending these 2 dishes for each course are to be shared between you.

Following the session, we will send you a full proposal for the day along with our Terms and Conditions.

To confirm the date with us we then require the deposit of £1000 (£900 if the tasting payment has been made ) and a signed copy of our Terms and Conditions.

• If booked at venue where we are the exclusive caterer the booking is already secure

for you but the deposit and Terms and Conditions are still required.

The date is then secured in our diary for you and we look forward to working with you to create your special day.

SPECIAL DIETARY NEEDS

As we hand make all of our dishes these can easily be adapted to suit specific dietary requirements, such as gluten free,

dairy free and diabetic guests - if doing this will compromise the quality of the dish then we will suggest an alternative

to suit your chosen menu.

ALLERGIES

We can control the items that are used to create the dishes for any guest with an allergy. Our kitchen is not nut free but we can adapt

dishes to create a nut free menu.

* All our pesto products are nut free

www.barrettseventcaterers.comwww.barrettseventcaterers.com

Our Environmental PromiseHERE AT BARRETTS WE ENDEAVOUR TO PROTECT THE ENVIRONMENT AND PROMOTE LOCAL BUSINESSES AND SUPPLIERS .

SOURCING OUR PRODUCE LOCALLY WHERE EVER POSSIBLE ALSO HELPS TO LOWER OUR CARBON FOOTPRINT.

Our Meat is raised on farms where the animals are free to roam Our fish is sustainably caught or ethically farmed

Our Fruit and Vegetables are locally purchased when in season or sourced as ethically as possible Our Bread is made locally but two local bakers

Recycling is very important to us and this is why all of our stationary is printed using recycled paper. We also recycle all of our cardboard and paper products and are committed to recycling 100% of our glass and food waste.

We are committed to recycling 100% of our glass and food waste.

There are dishes in these menus to suit each season and they can be mixed and matched to create the perfect menu for your event - however if there is something special that you would like we would be happy to tailor-make you a menu to suit.

Catering Equipment H ireSHOULD YOUR EVENT BE TAKING PLACE IN A MARQUEE OR

VENUE WHICH REQUIRES A SATELLITE KITCHEN, THE FOLLOWING EQUIPMENT HIRE CHARGES WILL APPLY:

Catering Ovens at £100 EACH PLUS VAT

Heated Cupboards at £100 EACH PLUS VAT

Water Boilers at £45 EACH PLUS VAT

Delivery and collection fees to be confirmed according to venue area

Some venues and marquees require a skip to be hired for waste. If this is applicable the hire fee is £175 PLUS VAT

*Quotation can be provided based on number of guests attending,

approx 1 oven and 1 heated cupboard per 80 guests*

Marquee Event Catering RequirementsFOR ALL EVENTS TAKING PLACE IN A PRIVATE MARQUEE

WHERE NO CATERING EQUIPMENT IS PROVIDED, WE WILL REQUIRE THE FOLLOWING:

• Catering area attached to the main marquee to include solid floor and lighting

• Power supply suitable for the equipment required

• Water Supply – a simple hosepipe from house or garden is adequate

• Trestle Tables – supplied by marquee company

• Bar frontage – supplied by marquee company

• Power and lighting behind bar area

• Rear access and parking for a refrigerated vehicle

• Access to rear for loading and unloading

Visit our website for a full PDF of all our menus and a Gallery page of each dish

Tweet us at: @BarrettsBEC

Follow us at: @barretts_event_caterers

BARRETTS EVENT CATERERS LTDUnit 9 | Avondale Road Industrial Estate Avondale Road | Cheadle Heath SK3 0UD

T: 0161 480 5676 | F: 0161 477 6439E: [email protected]

PASSIONATE CREATIVE PERFECTION

Documents

About us - Merrydale Manor...Manchego Croquettes, Aioli Patatas Bravas, Spiced Tomato Sauce Chorizo and Potato Tortilla Paella Lollypop, Saffron Mayo £9.95 PER PERSON High Tea A selection