ABOUT US · 30 pieces $90 Petit pies: chicken & leek or beef & burgundy 30 pieces $90 Barramundi or vegetarian spring rolls 30 pieces $90 Satay chicken skewers (GF DF) 30 pieces $100

ABOUT US

The Fox Hotel is Brisbane’s most exciting venue.

Featuring eight unique and stylish function areas,

we have the perfect space for your next event.

Just a five-minute walk from the Brisbane CBD,

The Fox Hotel has spaces to suit intimate events

to 10 people right through to functions for 1000+

guests. From Dandy’s Rooftop overlooking Brisbane’s

luminous city skyline, to the blank space of The

Canvas Room, or even the full venue hire for your

event, The Fox Hotel has spaces for every occasion.

With a well-rounded and experienced functions and

events team, we can be a part of concept creation

from start to finish, to assist you with creating an

event your co-workers will never forget. Contact us

today to discuss ideas for your perfect event, and

see creations we have put together in the past.

Please email [email protected] or call 07 3844 2883

so our functions team can assist in finding the best space for your event.

ROOM PROFILES

Situated on the first floor of the hotel, The Acadia Room features bespoke fixtures and furnishings and presents as a wonderfully unique and decadent entertaining space perfect for large private events and occasions. The Acadia Room is equally suited for sit-down events and stand-up cocktail functions.

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The Acadia Room

*Furniture subject to change depending on function style*

CAPACITY:

200 cocktail, 100 sit-down

FEATURES:

Private bar and bathrooms,

dance floor, AV inputs for DJ,

iPod or wireless microphone,

TV screens x 2 and disabled

access

Inspired by Queensland’s iconic plantation homes, The Veranda

Room is a fresh and vibrant recreation of a classical homestead.

Wicker furniture and feature wallpapers deliver a room perfect

for birthday drinks and cocktail parties.

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The Veranda Room

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A T R I U M V O I D


CAPACITY:


FEATURES:

Private bar and bathrooms,

AV inputs for DJ, iPod or

wireless microphone,

TV screens x 1

The Boudoir Room is a French-inspired tribute to indulgence. Heavy framed mirrors and tailored furniture make for the perfect setting for the discerning cocktail connoisseur looking to relax.

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1The Boudoir

A T R I U M V O I D

CAPACITY:

30 cocktail

FEATURES:

Cordless AV, large screen

TV with USB and HDMI inputs,

private bathroom

Adorned with prized collections from adventures and expeditions, the private Collectors Room will whisk you away to bygone times of journey and discovery. This room provides an intimate private dining experience with your own dedicated wait staff.

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CollectorsRoom

A T R I U M V O I D

CAPACITY:


FEATURES:

Cordless AV and large

screen TV with USB and

HDMI inputs

Light and breezy, modern and fresh, located on Fish Lane, this space is full of beautiful natural light. Perfect for large cocktail parties and sit-down dining.

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Side Bar


CAPACITY:


FEATURES:

AV connectivity for iPod

or roving microphone,

large screen TV with USB

and HDMI inputs

Tucked behind the Long Bar on the ground floor of the hotel, The Atrium is a perfect space for smaller parties. Away from the hustle and bustle of the crowds, guests can enjoy an exclusive bar and plenty of seating.

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CAPACITY:

40 cocktail

FEATURES:

Large screen TV (No Sound)

with USB and HDMI inputs,

exclusive bar, disabled

access

Dandy’s Rooftop

Dandy’s Rooftop

The premier position at The Fox Hotel is Dandy’s Rooftop. Perched high above the Brisbane skyline, this grown-ups’ playground features a dedicated char-grill kitchen and cocktail bar. Dandy’s Rooftop can cater for small private parties or be booked exclusively for larger functions. The new addition of 4 exclusive booths allows for any party to have that VIP factor.

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Dandy’s Rooftop

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CAPACITY:

Reserved spaces for 20-150

guests. Exclusive use for

up to 360 guests

FEATURES:

2 bars and cocktail service,

bathrooms, designated

smoking area, AV availability

upon request (dependant on

function space and size)

With its blank canvas of white walls and raw unfinished edges, The Canvas Room is the perfect space for truly unique events. From product launches to gallery openings, corporate events to special birthdays, The Canvas Room is completely customizable to your needs...like a blank canvas!

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The Canvas Room

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CAPACITY:


FEATURES:

Projector facilities,

AV inputs for DJ, cordless

microphone or iPod and

private bar

FOOD PACK AGES

Shared EntréesHouse made focaccia bread, bruschetta, condiments (GFO VEG V)

Halloumi saltimbocca – halloumi, prosciutto, tomato, sage

Poached veal carpaccio, olive oil, pickled

shallot, horseradish sour cream (GF DFO)

Shared MainsWhole baby barramundi, chilli, heirloom tomatoes & fennel (GF, DF)

400g char-grilled black angus grainfed striploin (GF DF)

Roasted free range chicken, lemon, thyme (GF DF)

Lamb shoulder on the bone, rosemary, garlic (GF DF)

Baked eggplant orecchiette pasta (DFO VEG)

Vegan dish available on request

Shared SidesPanzanella salad (GFO DFO)

Green salad – rocket, baby gem, spanish onion, lemon vinegarette (GF DF V VEG)

Kipfler potatoes, rosemary, garlic (GF VEG)

Dessert (only available with 3 course selection)Lime & coconut panacotta w/ fresh berries (V VEG GF DF)

Long Table Feasts

2 COURSE – $48/PP

All entrée options

Choice of 3 mains

All side options

3 COURSE – $54/PP

All entrée options

Choice of 3 mains

All side options

Dessert

**Special dietary needs can be accommodated upon request

**Minimum orders apply. Speak to your function co-ordinator for more information

Meats + Seafood

Fresh ocean tiger prawns

Mustard rubbed beef sirloin

Roast chicken (segmented)

Thai green chicken curry

Additional meats & seafood Add $5 per guest per option

Roast pork

Glazed ham

Roast lamb

Grilled barramundi

SidesSaffron rice

Roasted kipflers, olive oil, lemon & parsley

Rustic baby vegetables

Seasonal green salad

Selection of gravy, condiments & sauce

SweetsTrifle

Lime & coconut panacotta w/ fresh berries (V VEG GF DF)

The Fox Buffet$40/PP



**Available Jan-Oct. Please see Christmas Functions Package for Nov-Dec option

Cocktail Style Food Packages

CANAPE SELECTION

Minimum of 12 people

6 choices $26.00pp

8 choices $35.00pp

10 choices $44.00pp



Pre Sets (3 choices for $30)

Lotus crisps, tomato & corn salsa (GF DF)

Cajun peanuts (GF DF)

Grilled edamame pods, burnt butter

& crisp shallot (GF)

Cold CanapésTruffled mushroom tartlet (VEG)

Roast duck, hoisin & pickles (GF DF)

Cauliflower pine nut mess, pesto, cranberry & currant (GF DF VEG V)

Salmon ceviche, kewpie chilli, ginger & shallot (GF DF)

Beef carpaccio, olive, kiss pepper & aioli (GF DF)

Chef selection of nigiri (GF DF)

Caprese spoons, aged balsamic (GF VEG)

Hot CanapésPetit pies: chicken & leek or beef & burgundy

Barramundi & vegetarian spring rolls, house sweet chilli

Chorizo & potato croquettes, black garlic aioli

Chicken skewers, spicy satay, roasted peanuts, fresh herbs (GF DF)

Tempura prawns, pickle mayo

Tomato & mozzarella arancini (VEG GF)

Lamb kofta, tabouli, sumac & tzatziki skewers

Prosciutto & cherry tomato focaccia

Cocktail Style Food Packages

CONTINUED

Sweet canapésMini assorted ice cream

House made beignets

Nutella calzones

Mini macarons

SWEET CANAPÉS CAN BE ALSO ORDERED SEPARATELY AT $4EA

MINIMUM OF 20

Platters and Substantial Items

PlattersAustralian Cheeseboards $60

Tomato and mozzarella arancini (VEG GF) 30 pieces $80

Sushi selection (GF DF VEGO) 30 pieces $80

Cajun chicken bites, spicy aioli (GF DF) 30 pieces $80

Popcorn cauliflower, spiced chipotle (GF DF VEG) 40 pieces $80

Cheeseburger sausage roll 30 pieces $90

Petit pies: chicken & leek or beef & burgundy 30 pieces $90

Barramundi or vegetarian spring rolls 30 pieces $90

Satay chicken skewers (GF DF) 30 pieces $100

Cauliflower mess, vegetable rice paper rolls (VEG V GF DF) 30 pieces $70

Chorizo & potato croquettes, black garlic aioli 30 pieces $90

Margherita pizza: Napoli, tomato, mozzarella, fresh basil (GFO VEG) 20 pieces $80

Prosciutto pizza: Napoli, potato, onion, mozzarella & Prosciutto 20 pieces $80

Calabrese pizza: Napoli, tomato, mozzarella, calabrese, salami 20 pieces $80



Platters and Substantial Items

CONTINUED

Mini Substantials$6PP - MINIMUM OF 20

Pulled lamb shoulder slider, hot sauce & aioli

Beer braised brisket slider, pickles & aioli

Buttermilk chicken taco, tomato & corn salsa, lettuce

Jackfruit tacos, salsa, lettuce, veganise (V VEG GF DF)

Lamb kofta tacos, tabouli, sumac, tzatziki (GFO)

Substantials$9PP - MINIMUM OF 20

Mac & cheese

Steak & fritz béarnaise (GF)

Chicken schnitzel & fries with gravy

Cauliflower & spicy pesto pilaf (V VEG GF DF)

Beer battered fish & chips pickle aioli (DF)

EntréesCHOICE OF 2 - $16.00PP

Pork cheek, polenta, gremolata & jus (GF)

Wild mushroom risotto, baby beets, tempura enoki (GF)

Poached veal carpaccio, olive oil, pickled shallot, horseradish sour cream (GF DFO)

Crispy skin salmon, fennel, capers, orange segments (GF, DF)

Tempura cauliflower, shiso, smoked jalapeno mayo (V DF)

MainsCHOICE OF 2 - $32.00PP

Crispy skinned barramundi, barley risotto & a puttanesca, tomato, caper reduction (DF GFO)

Duck ragu & wild mushroom pappardelle (DF)

Roast chicken supreme, parsnip 3 ways, broccolini & jus (GF)

Roast Porchetta, brussel sprouts, speck, confit potato & jus (GF)

Beef tenderloin, sweet potato, broccolini, jus (GF)

Pan seared cauliflower steak, pistachio & green curry pesto, edamame, cranberry (V VEG DF GF)

DessertCHOICE OF 2 - $12.00PP

Lime & coconut panacotta w/ fresh berries (V VEG GF DF)

Chocolate mess, meringue, raspberries

Coffee crème brulee (GFO)

Private Dining, Lunch & Dinner


**Minimum orders apply. Speak to your function coordinator for more information

**Served alternative drop

**Unavailable in Nov & Dec

Grazing Tables

Savoury Grazing TableSelection of cheeses, cured meats, crackers, fruit

Custom designed to suit dietary requirements

Created in-house, with each table designed & plated by our Head Chef

Sweet Grazing TableSelection of desserts, fruits, sweet biscuits

Custom designed to suit dietary requirements

Created in-house, with each table designed & plated by our Head Chef

Bespoke Food StationsConceptually created by our Head Chef & Events Co-Ordinator, specifically tailored to individual functions

A great way to cater to guests, and ensure food is available throughout duration of event

Multiple stations available, depending on size of event

Variety of cuisines available, subject to availability

Interactive food stations available on request, subject to availability

Custom Extras

Add a touch of flair to your event with our bespoke food concepts


**Price on request

Morning TeaSelection of sweet and savoury pastries and baked treats with gluten free options available on request.

Tea, coffee, orange and apple juice

LunchOPTION ONE

Chef’s selection of mixed seasonal sandwiches (2pp) and assortment of sides


OPTION TWO

Dine in Long Room – choice of selected mains and accompanying side dishes (1 main pp, shared sides)


Afternoon TeaSeasonal fruit platter with honeyed Greek yoghurt

Tea, coffee, orange & apple juice

Room HirePlasma TV/data projector and screen*

Roving microphone

Day Delegate Package 1

Full Day $60.00pp

Half Day $50.00pp



*When minimum spends are met

**Venue food specials do not apply

Morning TeaSelection of sweet and savoury pastries and baked treats with gluten free options available on request.


LunchDine in Long Room – choice of selected mains and accompanying side dishes (1 main pp, shared sides)


Afternoon TeaSeasonal fruit platter with honeyed Greek yoghurt

Tea, coffee, orange & apple juice

EveningA choice of house wine, sparkling or Colonial range beer & cider, served on our Rooftop Bar after your conference

*Subject to rooftop availability

Room HirePlasma TV/data projector and screen*

Roving microphone

Day Delegate Package 2

Full Day $68.00pp


**Minimum orders apply. Speak to your function coordinator for more information

*When minimum spends are met

**Venue food specials do not apply

DRINK PACK AGES

PRICE PER PERSON

PACKAGE TYPE 2 HOURS 3 HOURS 4 HOURSADDITIONAL

HOURS ADD SPIRITS

Cash Bar Pay as you go bar service Prices on request.

Spirits / Cocktails

Wines

Beer / Cider

NA NA NA NA

Consumption Bar Tab

Any combination of beer**, wine, spirits or cocktail*

Requests can be offered on a consumption based tab as an alternative to drinks packages*

NA NA NA

Standard Package

Dunes & Greene NV Brut

Fox Hotel Semillon Sauvignon Blanc

Fox Hotel Shiraz

Selection of 3 local tap** and pack beers

Soft drinks and fruit juices

$34pp $44pp $54pp $13pp $13pp/per hour Adds the following

Smirnoff Vodka

George Dickel Whisky

Gordons Gin

J&B Single Malt Scotch

Pampero Blanco Rum

Bundaberg Rum

Premium Package

Dunes & Greene NV Brut

Choice of one white and one red

2016 Hill Smith Estate Chardonnay EDEN VALLEY, SA

2018 Twin Islands Sauvignon Blanc MARLBOROUGH, NZ

2015 St Clair Pinot Noir MARLBOROUGH, NZ

2016 Vasse Felix Classic Shiraz MARGARET RIVER, WA Selection of 3 local tap** and pack beers


$46pp $56pp $66pp $13pp $13pp/per hour Adds the following

Smirnoff Vodka


Gordons Gin


Pampero Blanco Rum

Bundaberg Rum

Deluxe Package

Jansz NV Premium Brut Cuvee PIPER RIVER, TAS

Choice of one white and one red

2015 Corte Giara Pinot Grigio VALPOLICELLA, ITALY

2016 Rouleur Chardonnay YARRA VALLEY, VIC

2015 Scott Base Pinot Noir CENTRAL OTAGO, NZ

2015 Wirra Wirra Woodhenge Shiraz MCLAREN VALE, SA

Cocktail on arrival*

Selection of craft, imported tap** and pack

Range can be customised from our current venue offering


$58 $68 $78 $13pp $13pp/per hour Adds the following:

Smirnoff Vodka


Gordons Gin


Pampero Blanco Rum

Bundaberg Rum

EXTRAS

PRODUCT PRICE

VOSS Water Choice of still or sparkling

Served with fresh lemon

Can be served to guests on arrival, placed on tables for arrival or served mid function

375mL - $5

800mL - $9

Veuve Clicquot Brut Yellow Label (NV)

Served in a signature ice bucket

Can be served to guests on arrival, placed on tables for arrival or served mid function**

$119 per bottle

750mL

Ciroc Vodka French grape vodka

Served with 6 cans of Red Bull + mixers in ice bucket

Served from behind bar to all or selected guests

Bottle service available in selected areas (price on request)

$250 per bottle

700mL

Peroni Buckets Nastro Azzurro bottles

Served in signature ice bucket

Can be served to guests on arrival, placed on tables for arrival or served mid function**

$36 for 4 bottles

330mL

Grazing Table Make your function extra memorable with a custom hand made grazing table

Sized dependant on function size and budget

Selection of cheeses, meats, crackers, fruits, sweets and much more

Price on request

** Cannot be served on tables if minors in attendance

Additional services are available and we are open to specific requests. Please check with your function coordinator if there is something not listed below that you would like to see at your event.

Audio Visual items ROVING MICROPHONE HIRE COMPLIMENTARY WIDE SCREEN TVS COMPLIMENTARY IN-HOUSE PA SYSTEM COMPLIMENTARY LIVE BAND POA DJ HIRE (VARIETY OF STYLES) $150/HR ADDITIONAL SECURITY GUARDS* $45/HR ADDITIONAL HOSTS $33/HR PARTY PHOTOGRAPHER $100/HR

* Should management deem appropriate, functions may be requested to book additional security. Your function coordinator will advise at the time of enquiry

Additional Service We RecommendNeed a special cake for your special event? Alphabet Café make stunning and delicious cakes to suit your party

Meghan from Alphabet Café 0409 430 852 [email protected]

How about a way to remember your event?Photo-booths are a great way for your guests to remember your special occasion

Steve and Kate from In The Booth inthebooth.com.au [email protected] 1300 026 684

Add some style to your event with a few personal extras

The Particulars

Tailored styling for a tailored eventBrandition brandition.com.au 07 3392 8549

Minimum SpendsThe Fox Hotel reserves the right to apply minimum food and beverage spends where a room designated area is specifically allocated for a function. Any food, beverages and standard audio visual contribute towards reaching your minimum spend. If the minimum spend quoted is not met, the difference will be charged as venue hire. Food and beverage prices and offerings may change without notice.

Final Numbers and Final PaymentFinal numbers and catering orders MUST be finalized 14 days prior to the function date. Catering, beverage packages and bar tab are to be paid in full 10 days prior to the function. Upgrades and additional funds can be added to the bar tab during your event however must be settled on the night via credit card. Your function manager will be able to assist with this on the night.

Reservations & CancellationsA credit card guarantee is required at the time of booking.

Cancellations must be made in writing to the function manager. The function manager will be able to advise the cancellation fee amount.

A deposit of 25% of the minimum spend or $500 (whichever is higher) is required at the time of booking.

Rooftop EntertainmentDue to noise restrictions set by OLGR, we are required to keep all noise under a certain limit - this limit is appropriate for our house music, any DJ and some live entertainment. We are also not permitted to allow any external amplification of instruments (including amps, foldbacks or similar) or allow for the use of instruments that could exceed our noise limit acoustically. If you would like to use a live band or similar, please contact us directly for the restrictions around such entertainment and for approval from the venue manager. Any breach will not be tolerated and house music will be played regardless of the band etc.

MinorsUnder 18s are permitted in the Long Bar, Fish Lane Bistro and function rooms as long as they are supervised at all times by a parent or legal guardian until 10pm.

Dandy’s Rooftop policy allows minors to attend functions on the rooftop as long as a parent or guardian supervises them, but no later than 5pm.

Please refer to our functions team for further details.

Responsible Service of AlcoholIn accordance with the Liquor Act, and the responsible service of alcohol, all guests deemed to be intoxicated will be refused service and may be asked to leave the premises. All guests must be over the age of 18 years old and hold a valid form of identification.

For further information or to make

a booking enquiry, please contact

our Functions Team via email

[email protected]

07 3844 2883

Documents

ABOUT US · 30 pieces $90 Petit pies: chicken & leek or beef & burgundy 30 pieces $90 Barramundi or vegetarian spring rolls 30 pieces $90 Satay chicken skewers (GF DF) 30 pieces $100