Appetizers15
From the Ocean30
PATO TACOSPekin duck breast, orange marmalade melba sauce,
sa�ron corn tortillas, cotija, and red oak lettuce
PORK BELLY Duroc pork glazed with an orange marmalade melba
sauce
28
Sides
Desserts
TROUTPan fried, with corn jus, lemon crema,and fried basil
VERLASSO SALMON Grilled, with blood orange glaze, black lentil
puree, and poppe d potatoes
8
8
8
9
CHORIZO INFUSED SWEET POTATO PUREE
CANDIED WALNUT BRUSSELS SPROUTS
GRILLED SUMAC ASPARAGUS
HASSELBACK POTATO
CAVATAPPI GRATINÉE (MAC AND CHEESE)
beer cheese and cavat appi pasta
9
Soup
612
FRENCH ONION
CUP BOWL
MARKSBURY FARM BEEF BURGER 18
FILET306 OZ. 3910 OZ.
APPLE AND BOURBON CRISPwith bourbon pecan ice cream
WHITE CHOCOLATE AND MANGO CHEESECAKE
BREAD PUDDING
N.Y. STRIP8 OZ. 30
4510 OZ.
From the PastureSIGNATURE CUTS
BLACK HAWK FARMS PRIME RIBEYE, 10 OZ.
BERRY CENTER ROSE PETITE VEAL T-BONE, 12 OZ. 45
Salads15
13
KENTUCKY CAESAR SALADCornbread croutons, Kenny Farms blue gouda
on a bedof Bibb lettuce, drizzled with bourbon bacon dressing
BABY ICEBERG WEDGE SALAD Baby iceberg wedges, egg, tri-colored
carrot, roasted heirloom grape tomato and onion chutney, with
Benedictine dressing
STEAK ACCOUTREMENTSWild Mushroom Demi-glace, Smoked Blue Cheese,
Cherry Chipotle Rub, Hoodoo Rub, House Ketchup, Chimichurri, and
Béarnaise Sauce
STEAK DONENESSRare: Cool to warm red center, soft and tender
texture Medium Rare: Warm red center, perfect texture Medium: Hot
pink center, slightly �rm
Medium-Well : Mostly brown center, �rm texture Well Done: No
color, very �rm, dry texture
8
8
19
9
