F u s i o n C u i s i n e

Khane Ke Sath Sath

Shorba-e-dege-Se

(accompaniments)

(soups)

◙boondi / potato / pineapple / kashmiri

◙Khasta Chaat 110aloo chaat with crispy papad

◙ Shredded Vegetable Salad 125crispy shredded cabbage, carrot and capsicum with yoghurt dressing

◙Caesar Salad 145cubes of crispy lettuce dressed in cheese creamy sauce and garnished with croutons

◙Waldorf Salad 145a great combination of kashmiri apple and walnut dressed in mayo

◙Tossed Salad 125vegetables in vinaigrette dressing

◙Green Salad 110fresh cut of cucumber, tomato, carrot and other vegetables served on bed of lettuce

◙Greek salad 145cubes of vegetable with feta cheese dressed in creamy cheese dressing

◙Papad (roasted / fried) 25

◙Masala Papad 35

◙ Drumstick Soup 95soup made with drum stick stock and tempered with curry leaves

◙ Pepper & Lentil Soup 95lentil stock flavoured with black pepper

◙ Tamatar Pudina Shorba 105ripe tomato broth flavoured with bay leaves & mint leaves

◙Lasuni palak ka Shorba 105“a rich in iron soup” made from fresh spinach puree tempered with fresh garlic

◙Paya Yakhani 145a soup famous in every home of hyderabad, and also commonly found in the by-lanes of hyderabad

◙ Murgh Yakania 135

Raita 95

Tandoor -e-Khasiyat (clay oven)

VEGETARIAN

Paneer khandari tikka 275 cubes of paneer stuffed with cashew and chilli paste,

marinated in saffron base masala and grilled in tandoor

Hareyali Tandoori Aloo 215cubes of potatoes well marinated in pudina paste masala and grilled

Paneer Malai Tikka 275 cubes of paneer marinated in yoghurt masala, flavoured with elaichi powder and broiled

Cheese Aur Subz Sheekh 255minced mixed vegetable and cheese skewed and grilled in tandoor

Tandori Mushroom Stuff with cheese 250mushroom marinated with pepper cooked in the clay oven

Bhutte Da Kabab 210corn and mushroom, spiced and grilled in the tandoor

Shahi Paneer Sheekh 250minced cottage cheese mixed green spice and cheese skewed and grilled in tandoor

Subzi kabab Platter 575choice of assorted vegetable kebabs

Shikampoor Seekh 325a delicious mini sheek kabab made with mince meat and flavoured with

whole spices and herbs - very commonly found on the streets of hyderabad

Murg Nawabi Sheek 325minced chicken mildly spiced, coated with fresh coriander, peppers and cooked in tandoor

Boti - E - Gulshan 395cubes of tender meat marinated in exotic spices and broiled

Tandoori Murgh (Half) 325the international favourite indian chicken

NON-VEGETARIAN

Suravaat Tawe Se (starters)

VEGETARIAN

Paneer Hare Payas Ki Tikki 240 a tasteful combination of cottage cheese & spring onion mildly spiced and shallow fried

Makkai Chana Tikki 210a blend of american corn and green gram flavored and spiced with fresh green herbs

Palak Paneer Tikki 210chopped spinach and cottage cheese mildly spiced and shallow fried.

Hara Subz Tikki 210pan fried spinach enriched vegetable patties

Khorme-Ke-Kabab 350 a fabulous combination of whole spices & minced meat mildly flavoured with ginger,

garlic and mint leaves.

Dahniya Murgh tikki 325a fabulous combination of whole spices & minced chicken meat mildly flavored with green chilli,

chopped onion and fresh coriander leaves.

Shami Kabab 350a great combination of chick pea gram and meat with whole spices

Adarki Machi Tikki 375firm fish cakes mixed with fresh herbs and spice and sallow fried

Jinga Anar Kabab 375a beautiful combination of prawns, pomegranate seeds and spices and shallow fried till well done

NON-VEGETARIAN

SEA FOOD

Bhati Ka Jinga 475prawn marinated in lal mirch masala combined with hung yogurt and grilled

Sea Food Platter 1350Delicious combination of char grilled Sea Food

Sab’z Aur Methi Ki Subzi 310mixed vegetable & fresh methi cooked in light coriander sauce

Diwani Handi 310diced vegetables and peppers in red gravy, cooked in a handi

Mirch Ka Salan 245special green chilly gravy - “hyderabadi style”

Achari Aloo Masala 225cubes of potato stir fried with ginger, garlic & tempered with whole red chillies and mustard seeds

Baghare Baigan 225baby brinjal stuffed with spices and cooked in thick hyderabadi masala and tamarind

Paneer Lawabdar 310 stuffed cottage cheese with green chutney and cooked in chatpata tomato masala

Sarso Da Saag 310Delicious saag served with jaggery and Butter

Awadhi Kofta 310spinach and potato dumpling cooked in rich tomato gravy

Paneer Khushnuma 325 slices of cottage cheese stuffed with chilli and cashew paste and cooked in mint base

gravy with fenugreek leaves

Bhindi Bharvan 245stuffed lady fingers cooked in wholesome masala tempered with paanch poran masala

Paneer Khurchan 310cottage cheese fingers cooked with three peppers in rich tomato gravy

Bukhara Kofta Curry 310cottage cheese & potato dumplings cooked in rich yellow gravy

Lazeez-e -Davaat (main course)

VEGETARIAN

Nashakat - E - Murgh 395chicken breast wrapped with spinach leaves stuffed with minced lamb meat and charcoal grilled

Hazzare Kabab 325tender pieces chicken marinated in garlic-ginger-chilly and whole spices in yoghurt based masala.

Chicken Angare 325the familiar chicken tikka with the chef’s special touch

Patrani Kabab 375supreme of chicken stuffed with minced chicken and roasted in the tandoor

Kabab-E-Lazeez 325strips of chicken marinated in red chilli paste, yoghurt and mustard oil

Murgh Makmali Kabab 325cubes of supreme tender chicken well marinated in yoghurt and flavoured with cinnamon

Reshmi Tangdi Lassoni 325char grilled chicken drum sticks marinated in garlic and yoghurt

Tandoori Platter (Non-Veg) 875choice of assorted meat kababs

Char Grilled Prawn Lasuni 475prawns deveined and marinated in creamy yoghurt marinade and

flavoured with oven roasted garlic and black pepper

Basa Golmirch Tandoori 395cubes of basa fish marinated in black pepper flavoured masala

Batki lal mirch tikka 395 vietnamese basa marinated in lal mirch masala combined hanged yogurt and grilled

Tandooi Jinga Tulsi Masala 475de-veined prawns perfectly grilled with home grown english basil, fresh coriander and chilli marinade

Rawas Saloni 395whole or boneless rawas well marinated with indian spices and flavoured with exotic indian herbs

Pathe-Ki-Machchi (pomfret) 725whole fish marinated in mint and coriander based masala and cooked on charcoal fire

SEA FOOD

CHICKEN

Bhatti- Ka - Murgh Masala 325 shredded barbeque chicken cooked with slit green chilies in tomato &onion base gravy

Rajasthani Lal Mirch Ka Murgh 325cubes of chicken cooked in authentic rajasthani red masala

Avadhi Murgh 325 pieces of chicken cooked in lemon juice, selected indian spices and

tempered with mustard, kaloji seeds and red chillies.

Murgh Malai Kurma 325cubes of chicken sauteed with ginger, garlic, green chillies and simmered on slow fire,

flavoured with ground mace and black cardamom

Methi-Palak-Ka-Murgh 325a wonderful combination of chicken and methi leaves cooked till well blended

Murg Makhanwala 325 a popular dish of shredded tandoori chicken cooked in tomato flavoured mild gravy

Bhuna Pyaz-ka murgh 350cubes of chicken cooked in brown onion paste and whole spices and flavoured with fresh mint leaves

Steamed Basmati Rice 195a must with every indian meal

Palak Aur Dal Ki Khichiri 245a great combination of chopped spinach and lentil cooked in desi ghee

Jeera Pulao 215basmati rice tempered with cumin seeds tossed with coriander leaves

Nav Ratan Pulao 275 royal basmati rice tossed with dry fruits and nuts

Brown Onion Pulav 215royal basmati rice tossed with fried onions and fresh coriander leaves

Rice and Birayani

Malai Kofta 275creamy cottage cheese stuffed with a delicate blend of clotted cream simmered in a flavored

cashew nut gravy

Dum Aloo Amritsari 275baby potatoes cooked in smooth spicy red gravy

Kumbh Makai Palak 310an interesting mix of mushroom and corn in a spinach gravy

Pindi -Da-Chana 245kabuli chana cooked with dry spices, potatoes in a brown onion gravy

Bhindi Mirch Masala 245cubes of bhindi, potato & simla mirch cooked in house style masala

Paneer Kofta Hara Masala 310paneer koftas cooked in pudina & chilly masala

Dal Maharani 210a unique and great combination of red kidney beans and black urad dal “a specialty of punjab”

Dal Tadkewali 175masoor lentils cooked in an authentic hyderabadi style

Dal Makhani 225whole urad dal simmered overnight, finished with tomato puree and cream, tempered with clarified

butter

Zafrani Mirch Gosht 395 cubes of tender lamb cooked with fresh green chillis, whole indian spices and

tossed in a rich saffron gravy

Kheema Mutter 375minced meat stir fried with green peas, onion, ginger, garlic and green chillies, flavoured with

coriander leaves

Barista Ghost 395cubes of mutton cooked with brown onion paste - a perfect combination of meat flavored with

freshly ground spices and fresh mint leaves

Mutton Rogan Josh 395 cubes of lamb cooked in kashmiri style

NON-VEGETARIAN

LAMB

Makai Roti 50 a crispy roti made from corn flour

Assorted Bread Basket 350roti / butter roti / lachcha paratha / butter naan / missi roti / kulcha

Prawn In Chilli And Tomato Broth 175 a sweet, sour and spicy broth flavored with prawns “ a house specialty”

Tom Yum Soup 145 / 175spicy chicken or prawns soup - thailand's favorite

Sour And Pepper Soup 145 / 125 a great combination of vinegar and chilli sauce with choice of chicken or vegetables

American Corn Cream Soup 145the famous sweet corn soup infused with american corn

Burnt Garlic Soup 125 / 145choice of veg or chicken flavoured with burnt garlic and chives

Lemon coriander soup 145 shredded vegetables meat cooked in lemon and coriander broth

Talu-Mein Soup 145semi thick mixed vegetable & noodle soup

Wonton & Noodle Soup 145meat or vegetable wonton in a clear broth

Manchow Soup 125 / 145a thick soup flavoured with chilly oil & soya sauce with a choice of vegetable or chicken

Chinese MenuFrom The Soup Tureen

(choice of veg or non veg)

Subj Biryani 275royal basmati rice cooked with garden fresh vegetables

Dumpokht Biryani 425/375mutton or chicken cooked with whole spices, on slow fire till well blended, served with raitha.

an original invention of hyderabad

Prawns Biryani 625the plu-perfect delicacy of choicest of masalas rich with saffron flavor cooked in basmati rice

Tandoori Plain Roti / Butter Roti 40/45a roti made of wheat flour

Rumali Roti 70a soft, paper thin roti made with milk & cream.

Lachedar Paratha 70layered paratha made with refined wheat flour (maida)

Butter Naan 60a bread made by combining refined wheat flour, milk & butter

Garlic Naan 75 a bread made by combining refined wheat flour, milk & butter and topped with garlic

Kulcha 50 a bread made by combining refined wheat flour, milk & butter and yeast

Stuffed Kulcha 70a kulcha bread stuffed with mix vegetable

Paratha Plain 60muliti layersed bread made from whole wheat floor

Cheese & Garlic Naan 95a naan stuffed with cheese and topped with garlic

Missi Roti 50a combination of wheat and gram flour mixed with fresh ginger, garlic chilli & coriander leaves

Khasta Roti 50 a combination of semolina and wheat flour and flavoured with caraway (ajwain) seeds

Manpasand-e -Roti (indian bread)

VEGETARIAN

Shaghai Cottage Cheese 325 cubes of cottage cheese tossed in special shaghai sauce

Crispy Vegetables in Honey & Chilly 295 cubes of assorted vegetables tossed in honey and chilly sauce

Exotic Stir Fried Vegetable 295exotic vegetables stir fried with a hint of sesame

Cottage Cheese with Three Peppers 325cottage cheese stir fried with red, green, yellow peppers & tossed in garlic flavored soya

Chilly Basil Mushroom 295whole mushrooms tossed with chilly garlic and flavored with chilly garlic basil leaf

Chilly Crispy Potato 245crispy potato tossed in chef’s special spicy sauce

Kung Pao Potato 245oven baked potato wedges tossed in special kungpao sauce

Hakka Style Mushroom Or Paneer 325mushroom or paneer stir fried in authentic hakka style

Tshing Hai Chicken 345succulent chicken tossed in red chilly sauce and spring onions

Crispy Chicken in Chef Style 345chicken with five spices powder tossed in Chef’s special sauce

Kung Pao Chicken 375chicken cooked with cashewnuts in a special kung pao sauce

Roast Lamb in Black Pepper 425slice roast lamb stir fried with garlic, chilly and black pepper

Roast Chicken with Stir Fry Vegetable 395chicken roasted with star anise and served with exotic vegetable

Chicken Chilly & Basil 345sliced chicken stir fried with garlic and chilly, flavoured with basil

NON-VEGETARIAN

Nibblers (steamed)

Buddha’s Delight ( 8pc) steaming parcel bags stuffed with choice of filling served

on a bed of brown garlic sauce and pak choy

Vegetable 245

Chicken 295

Prawns 350

Sumai Shumai ( 8pc) choice of filling stuffed in wonton leaves and steamed

Vegetable 245

Chicken 295

Prawns 350

Dim Sum ( 8pc) choice of filling stuffed in thin leaves made of refined flour and steamed

Vegetable 245

Chicken 295

Prawns 350

Wontons (fried or steamed 8pc) wonton leaves stuff with choice of stuffing steamed or deep fried

Vegetable 245

Chicken 295

Prawns 350

Thai Spring Rolls (fried or steamed 6pc) choice chicken or veg with mixed vegetable and sprouts rolled in

small pastry and deep fried or steamed

Vegetable 245

Chicken 275

Prawns 350

Prawns Burnt Garlic 495king prawns stir fried with special burnt garlic and tossed with dry red chilli and scallion s

Prawn in Garlic Basil Chilli 495 king prawns stir fried with fresh basil garlic and tossed in fresh chilli and spring onion

Satay Prawns With Peanut Sauce 495 prawns marinated in mild sauce grilled and topped with peanut sauce

Tofu, Babycorn, Mushroom, Broccoli in Lemon & Pepper Sauce 325 great combination of exotic vegetable and tofu in a lemon pepper sauce

Three Treasure Vegetables in Choice of Sauce 295hunan / chilly / hot garlic / sweet garlic

Cottage Cheese & Mushroom in Black Bean Sauce 325 cottage cheese, and button mushrooms stir fried in black bean and garlic

Exotic Hot Pot Vegetable 325exotic mixed vegetables cooked in chef’s special hot pot sauce

Spice Corn Ball in Choice of Sauce 295 hot garlic / hunan / burnt garlic or lemon chilly

Diced Paneer, Broccoli And Shitake Mushroom In Ginger Sauce 325 cubes of cottage cheese, fresh broccoli and shitake mushroom tossed in freshly made ginger

sauce

Paneer In Chilli And Basil 325

cubes cottage cheese tossed with mixed peppers, spring onion and fresh chillies

Exotic Vegetable In Peanut Curry 325 cubes of vegetables cooked in homemade peanut curry

Vegetables In Thai Curry Red Or Green 325 mixed exotic vegetable cooked in red or green thai curry

Wild Mushroom And New Potatoes In Lemon Garlic Pepper 325 mix of shitake, oyster, button mushrooms and baby potatoes in lemon pepper sauce

Main CourseVEGETARIAN

Hakka Style Chicken 345 slice chicken or slice roast lamb stir fried in authentic hakka style

Basil Chicken with Olives 395slice chicken stir fried with fresh basil leaves, garlic,black and green olives

Roast Lamb in Choice of Sauce 425 chilli basil, hunan, hakka, shaghai, burnt chilli, mustered chilli or lemon chili garlic

Steamed Fish In Red Szechwan pepper Sauce

Rawas (500 gms) 495

Vietnamese Basa 495

Pomfret (400 gms) 795

delicious, fine textured fish steamed and served on exotic vegetables topped with

mildly spiced red szechwan pepper sauce a “speciaiity of our restaurant”

Fish in Butter Garlic Sauce delicious, fine textured fish steamed and served on bed of exotic vegetable topped with

mildly flavoured garlic butter sauce

Rawas (500 gms) 495

Vietnamese Basa 495

Pomfret (400 gms) 795

Fish Black Bean SauceChoice of fish stir fried with spring onion, capsicum ginger and

garlic and tossed with black bean paste

Rawas (500 gms) 495

Vietnamese Basa 495

Pomfret (400 gms) 795

Thai Garlic Prawn 495king prawns stir fried with black pepper, garlic and tossed in fresh chilli & coriander leaves

SEA FOOD

Soya Chilly and Garlicchoice of fish de-boned or whole, cooked in light soya chilly and garlic sauce

Thai Currychoice of fish de-boned or whole, cooked in red green or yellow thai curry

Thai Garlicchoice of fish de-boned or whole, cooked in thai garlic sauce and flavored birds eye chilly

Szechwan Saucechoice of fish de-boned or whole, cooked in lightly spiced szechwan sauce

Chilly Basilchoice of fish stir fried with fresh basil and red chilly in chef’s special sauce

Burnt Garlic and Chillychoice of sea food stir fried in brown garlic and chillies

Hoisen Ginger Garlic Saucechoice of sea food cooked with red and green bell pepper in hoisen sauce

Butter Pepper Garlicchoice of sea food cooked in simple butter and pepper garlic sauce

Fried Rice 225choice of vegetables, chicken, prawns stir fried with egg and rice, garnished

with fresh spring onion leaves

Thai Herb Rice 255basmati rice stir fried with green chillies, coriander leaves, mint, spring onions

Chang Mai Noodles 255 noodles stir fried with onion, garlic and flavoured with red curry paste

Hakka Noodles 225choice of seafood, chicken or vegetables

Rice and Noodle (Choice of Veg-Chicken-Prawn)

NON-VEGETARIAN

Chicken Thai Curry 395diced chicken cooked in green, red or yellow thai curry paste flavored with

lime leaves and simmered to coconut milk in perfection

Chicken Casserole 395cubes of chicken cooked with coconut milk flavoured with thai ginger, lemon grass and coriander leaves

Roast Lamb In Black Pepper Sauce 425roast lamb sliced and stir fried in black pepper sauce

Chicken in Panang Curry 395cubes of chicken cooked in peanut paste brought to a boil with coconut milk - flavored with lime leaves

Shredded Lamb In Red And Green Peppers 425shredded lamb stir fried with mixed bell peppers

Stir Fried Ginger Chicken 375stir fried strips of red pimentos, ginger, mushrooms and chicken

Stuffed Chicken with Choice of Sauce 395 szechwan pepper, hunan, chilli and green garlic or oyster sauce

Chicken & Mushroom in Oyster Sauce 395chicken cooked with mushroom in oyster sauce

Chicken in Chilly Soya 375cubes of chicken stir fried in soya chilli

Chicken Steak in Szechwan Style 395chicken breasts in spicy szechwan sauce

Lamb in Burnt Chilly Sauce 425

sliced roast lamb tossed in burnt chilly sauce

Pomfret 795 | Rawas 495 | Prawn 575 | Vietnamese Basa 495

Salt & Pepperchoice of fish de-boned or whole, cooked in simple salt n pepper sauce

Lemon Chillychoice of fish de-boned or whole, cooked in lemon chilly sauce

SEA FOOD

Southern MenuAppetizers

Starters

Solkadi 105a coastal digestive drink made with coconut milk and

cocum fruit flavoured with chilli and garlic

Kokum Masala Raas 95a sweet and sour drink made from kokum fruit,

and flavoured with cumin seed powder

Chaas 75 a drink made with whipping curds to thin consistency and flavoured with

green chillies and mint leaves. commonly known as chaas or butter milk

Sadam Arancini 175

a great combination of rice flavoured with south india spices

Andhra Paneer Chilli 225cottage cheese stirred with special andhra chillies and onion,

garlic “must try for spice lovers“

Meeri Alu 175baby potatoes tossed with black pepper corn powder and tempered with

fresh curry leaves

Vazhakkai Poriyal 175 raw plantain dipped in mildly spiced batter and deep fried served with

green coconut chutney

Ennai Kathrikkai 175 eggplants spiced with special southern spice and shallow fried and on urad dosa

Chettinadu Vadai 175mashed potato flavoured with garlic ,curry leaves and mustard seeds rolled in

gram flour and deep fried served with red chutney

VEGETARIAN

Spicy Malaysian Noodles 255choice of prawn or mixed seafood cooked with flat noodles

Thai Chin Noodles 275glass noodle stir fried with vegetables, chicken or sea food

Hong Kong Noodles 255choice of prawn or mixed seafood

Sweet and Sour Crispy Noodles 225 thin crispy noodles tossed in sweet and sour sauce and garnished with chopped shallots

Garlic Basil Pot Rice / Noodles 325 / 350 / 395fragrant rice or noodles cooked in white sauce

Soya Chilli Pot Rice / Noodles 325 / 350 / 395fragrant rice or noodles cooked in soy sauce

Burnt Garlic Chilli Pot Rice/ Noodles 325 / 350 / 395fragrant rice or noodles cooked in spicy sauce

Hot Pot Rice and Noodles(Choice of Vegetarian - Chicken - Prawns)

Main CourseVEGETARIAN

Tendli-Channa-Kaju 255 a great combination of tendli (manoli), black grams and kaju, tempered with curry leaves

Mix Vegetable Gassi 255 mix vegetables cooked with homemade spices and coconut paste

Dudhi and Channa Dal 225bottle gourd and channa dal cooked with spicy ground masala. served dry

Cabbage Poriyal 225 chopped cabbage tempered with curry leaves and mustard seeds and cooked till well done

Sukha Aloo Sabzi 225 boiled potato tempered with curry leaves, mustard, cummin seeds & green chillies

Tamatar Sar 195 a simple yet delicious curry made of tomato, flavoured with whole spices & curry leaves

Rasam 155 a thin curry flavoured with blended rasam powder

Masala Dal 155 lentils cooked in sautéed onions, tomatoes, green chillies and powdered masala

Mutton Vindaloo 425 "a goan speciality" mutton cooked with special sweet and sour ground masala

Mangalorean Chicken Curry 295 a curry paste made with a base of coconut cooked with "country chicken" a speciality of mangalore

Kundapura Chicken 295 Cubes of country chicken cooked with coarsely ground coconut, whole masala paste and

coconut milk and cooked till well blended

Malabari Chicken Curry 295 a great combination of chicken & potatoes cooked in coconut milk and whole exotic spices.

“a kerala speciality”

Chicken Caldeen 295 cubes of chicken cooked with whole ground spices and coconut and flavoured with tamarind water

NON-VEGETARIAN

NON-VEGETARIAN

Kori Sukka 295cubes of "country chicken" cooked with coarsely ground whole coriander seeds and

whole masala paste and flavoured with coriander leaves.

Chicken Pepper Fry 295 "a malayalee speciality" a dry peppered chicken with spices and

a strong flavour of pounded whole pepper

Mutton Sukka 425"a mangalorean speciality" cubes of mutton cooked with coarsely ground coconut and

whole masala powder, served completely dry

Pomfret 795 | Rawas 495 | Prawn 575 | Vietnamese Basa 495

Fish Rava Fry choice of fish spiced with mild masala, coated with semolina and shallow fried.

Malwani Fish Fry a choice of fish coated with special malwani masala dipped in rice flour and deep fried

Masala Frychoice of fish cooked with smooth red masala & simmered till dry

Stuff Whole Pomfret“the most popular fried fish in goa” fish stuffed with special goan red or green sweet and

sour masala and shallow fried.

Prawn Sukkaan authentic prawns dish made in typical mangalorean style with coarsely ground coconut

and whole masala

Prawn Puli Munchi "a mangalorean speciality" red whole chillies, cloves, cumin, ginger, garlic ground with tamarind

water and prawns cooked till well done in a smooth paste

Pepper King Prawns prawn tempered with curry leaves and green chilles, flavoured with pepper powder

SEA FOOD

Kothmir Mutton 425 a dry dish of mutton prepared over tasty chutney & special malwan masala and

strongly flavoured with kothmir (coriander leaves)

CURRIES

Pomfret 795 | Rawas 495 | Prawn 575 | Vietnamese Basa 495

Mangalorean Curry"a delicacy of mangalore" made from whole red chilli whole masala and coconuts,

tempered with curry leaves and garlic

Goan Green Curry a staple diet of all goans. made from green chillies & fresh coconut with whole masala freshly

ground to a smooth paste and flavoured with amsol (dry mango skin). "a goan speciality"

Alleppey Curry"a speciality of kerala”. fish, cooked with coconut milk and tempered with curry leaves, garlic & mustard seeds

Fish Stewa choice of fish prepared with coconut milk and flavoured with coriander seeds &

cloves spiced with tempered green chillies

Vegetable Stew

a choice of vegetables prepared with coconut milk and flavoured with coriander seeds &

cloves spiced with tempered green chillies

Malbari Paratha (2 pcs ) 95

Appams (2 pcs) 75a kerala special rice pancake

Neer Dosa (4 pcs) 95 a mangalorean speciality rice pancake

Iddi-Appam (4 pcs) 95 a kerala and mangalorean speciality - a disc shape made of rice threads

Bhakari (2 pcs) 65malwan special bread made

Brown Rice 105 coastal speciality. unpolished rice rich in fiber well cooked and

a wonderful combination with all coastal foods

SEA FOOD -

Cosatal Breads