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TASTING of FRENCH GOURMET FOODS & NETWORKING SESSIONS with FRENCH SUPPLIERS
THE ROOF GARDENS, KENSINGTON, LONDONDerry Street, London, W8 5EDNearest tube: High Street Kensington
Thursday 13th June 2013
A TASTE OF FRANCE
The Trade Department of the French Embassy is delighted to welcome you to its annual Taste
of France Networking event, and to provide you with the opportunity to meet and trade with
20 companies offering the most delicious and qualitative fine foods. This is an ideal networking
environment to discover and experience a broad range of French sweet and savoury products.
Ubifrance facilitating Business relations between French-based companies and their counterparts
outside France.
Ubifrance, the French agency for international business development, comes under the aegis of
France’s Ministry for Economy and Finance and of Ministry for Foreign Trade. Ubifrance lies at the
heart of France’s public-sector export-support framework.
With 80 offices in 60 countries, Ubifrance offers a comprehensive range of products and services
aimed at accompanying French-based companies in their development on export markets:
• Knowledge-based products and services, from business information to consultancy and
monitoring services, in order to help companies elaborate a strategy for international expansion
• Promotional operations in order to foster partnerships with companies outside France
A TASTE OF FRANCE
A TASTE OF FRANCE
FRENCH COMPANIES
APIDIS
ASSAISONNEMENTS BRIARDS
BERNI
BISCUITERIE JEANNETTE
CHOC’FLEURS
CHOCOGIL
COMBE DE JOB
CONFISERIE DU ROY RENE
CONFISERIE LIMOUSINE
DENOIX
FAVOLS SAS
JEAN MARTIN
LOVE CUISINE
MIEL CRETET
NOUGAT DES LYS
ROUGIE
SA BRUNET
SUR LES QUAIS
VALADE SAS
www.apidis.com
www.moutarde-de-meaux.com
www.berni.fr
www.biscuiterie-jeannette.com
www.choc-fleurs.fr
www.chocogil.com
www.lacombedejob.com
www.calisson.com
www.confiserielimousine.com
www.denoix.com
www.favols.fr
www.jeanmartin.fr
www.love-cuisine.com
www.mielcretet.com
www.coeurdeslys.com
www.rougie.com
www.jeanbrunet.com
www.surlesquais.com
www.valade-encorreze.fr
A TASTE OF FRANCE
Since 1890, Apidis has been a specialist in premium honey and honey products. For more than 100 years, five generations of beekeepers have shaped the history of their honeys. The family-run company is driven by a common passion for nature and tradition. For five generations they have used pastoral apiculture techniques. With more than 4500 beehives, they are the number one French honey producer. They propose a very wide range of honeys, more than 30 to date and also 17 in organic production such as lavender, linden, eucalyptus, almond, orange blossom, sunflower…or regional types - Brittany, Bourgogne, Jura, Provence…
KEY FACTS• 48 employees• Production: 250 tons per year• Turnover: 15,6 M€• Percentage of export sales among the turnover: 18%. Export to: Asia (Japan, China, Malaysia,
Taiwan, Hong Kong, Singapore), North America (Canada, USA), Europe (Italy, Spain, Switzerland, Germany, Belgium, Luxembourg, Netherlands), Middle East, Africa.
• Can supply delicatessen, importers/distributors, food business retailers, department stores.
PRODUCT RANGE• Honey : More than 30 varieties of monofloral honeys and a selection of regional honeys
available in packagings from 30g to 40kg.• Honey bread : Varied offer of Honey-bread: Slices of 20g Honey-bread pack by 2 slices in a
ziplock bag. Honey-bread 150g Honey-bread 250g formed loaf A wide range of honey-bread 300g sliced pure honey (57% of honey) various flavors such as orange peel, chocolate nuggets, pear vanilla toffee..... Honey-bread 500g celebration and 500g sliced.
• Nonnettes (tiny gingerbread filled with jam) : A wide range of Nonnettes, a tiny gingerbread filled with jam of Orange, Fig, Blueberry, Apricot, Raspberry, Cherry, plum, Toffee, Blackcurrant, Strawberry…
• Many more products available on request
2 rue de l’écluse 21000 DIJON
www.apidis.com
CONTACT:
Mr Decombard-Perronneau Thomas Export Manager
TEL: +33 (0)3 80 41 01 86FAX: +33 (0)3 80 45 23 66
A TASTE OF FRANCE
Z.A. des Bordes Rouges5 avenue Louise Michel
77100 Nanteuil les Meaux
www.moutarde-de-meaux.com
CONTACT:
Mr Philippe CHAMOISExport Manager
TEL: +33 (0)1 64 35 00 82FAX: +33 (0)1 60 24 65 88
Created in 1865, Les Assaisonnements Briards have always made mustards and vinegars in the purest tradition of Meaux, a town well-known for its’ mustard. The company is also committed to innovation and has developed a comprehensive range of products from the most traditional to the most innovative, always remaining faithful to the terroir. They have been supplying their high quality products to the foodservice sector on both national and international markets for many years. In 2007, they received the silver medal for the ‘’Moutarde de Meaux Pommery’’ in Napa Valley competition, California, that rewards top quality and authenticity.
KEY FACTS• 7 employees• Production: 500 tons per year• Turnover 2012: 2,4 M€• Percentage of export sales among the turnover: 87 %. Export to Europe, Asia,
Oceania, America. (more than 30 countries)• Can supply Delicatessens, Luxury Food halls, …• Certification: HACCP
PRODUCT RANGE• Range of mustard 500g• Range of mustards 250g• Range of Mustard in stoneware 100g: • Mustard in glass 100g• Range of buckets and boxes• Range of vinegar in glass 50cl• Range of vinegar in stoneware 50cl• Range of vinegar in glass 25cl
A TASTE OF FRANCE
It all started in 1954, when Fernand BERNI created a company selling meat produce and salted meat. Originally, they were specialized in the production of traditional high quality Italian products. In 1992, the family-run company took over the 3rd biggest chorizo factory in France and opened up to new export markets, they modernize equipment and strengthened workforce. The company is now amongst the top French producers of Chorizo, along with mortadella, Danish salami, pancetta, coppa and smoked pork filet.
KEY FACTS• 105 employees• Production: 4 500 tons per year• Turnover: 23M€• Percentage of export sales among the turnover: 5%. Export to: Belgium, Luxemburg, Malta,
French overseas departments and territories, Africa.• Can supply importers specialized with central purchasing offices (Hyper and supermarkets –
Catering – Vending distribution), and business contributors in the same activity sector
PRODUCT RANGE• The FRENCH STICKSS : Saucisson sec, Chorizo, Danish salami, cherry plum flavoured dry
saucisse.• 100% Dry Ham saucisson oder chorizo, pieces of 200g or sliced 75g.• Some specific products are also available on request, such as rosette, saucisson sec, jambon
sec, jambon cru and roulade.
Zone industrielle de TavannesBP 30141
55100 VERDUN
www.berni.fr
CONTACT:Ms Corinne MANGINExport [email protected]
TEL: +33 (0)3 29 84 16 01FAX: +33 (0)3 29 84 57 29
A TASTE OF FRANCE
Biscuiterie Jeannette is the oldest biscuit factory in Normandy. Since 1850, the factory has been supplying unique recipes of delicious biscuits and traditional Madeleines to the foodservice sector and delis in France and overseas. Having recently invested in a brand new factory with an annual capacity of 4 000 tons, Biscuiterie Jeannette is looking forward to developing its activity in the UK.
KEY FACTS• 36 employees• Production: 3000 <> 4000 tons per year• Turnover: 5,5 M€• Percentage of export sales among the turnover: 30 %. Export to Europe (Italy, Germany,
Benelux, Russia).• Can supply importers/distributors, food business retailers, Delicatessens, Restaurants, Petrol
Stations.
PRODUCT RANGE• Individually wrapped mini-Madeleines: Plain , Cappuccino style with chocolate chips, Natural
coffee flavor, Calvados (liquor produced in Normandy).• A range of original biscuits: Roasted walnut & maple syrup “Feuillantines”, Roasted hazelnut &
cocoa “Feuillantines”, Shortbread cookie (Sablé), Chocolate chips Cookies.• Individually wrapped traditional Madeleines: Plain, Caramel chips, Chocolate chips.• A fantastic range of elegant gift boxes of biscuits and Mini-Madeleines, ideal for gifts.
Biscuiterie Jeannette 1850 SN50, Avenue Charlotte Corday
14000, Caen (Calvados)
www.biscuiterie-jeannette.com
CONTACT:Mr Grégory GOUIN
TEL: +33 (0) 2 31 82 26 33FAX: +33 (0) 2 31 78 76 43
A TASTE OF FRANCE
Previously a market gardener, in 2008 Christian Guilleminot and his wife created a brand new concept: Choc’Fleurs. Located in the South of France, the company aims to create Flower flavoured organic chocolate bars. The company offers a range of 35 chocolate bars with different flower flavors: eastern poppy, cornflower, sunflower, … In 2008 they received the organic innovative prize in Nantes, the company carefully grows its own flowers and selects the best of them to produce the finest organic chocolate bars. Certificated AB and Ecocert, each chocolate bar is full of natural goodness.
KEY FACTS• 3 employees• Turnover: 270.000• Percentage of export sales among the turnover: 30 %. Export to Canada, Japan, China,
Ukraine, Slovakia, Lithuania • Can supply Multichannel, Delicatessens
PRODUCT RANGE • 11 varieties of dark chocolate bars (56%): spices, aphrodisiac, mint, marjoram, thyme, wild
thyme, cinnamon…• 6 varieties of dark chocolate bars (70%): Regular without seed, ginger, nettle, almond, nut.• 6 varieties of white chocolate bars: Hibiscus, turmeric, ginger turmeric, mint, queen-of-the-
meadow, lemon balm.• 12 varieties of milk chocolate: Regular without seed, mint, queen-of-the-meadow, almond,
nut, nettle, star anise, …
Le Moulin du Brioux18220 MOROGUES
www.choc-fleurs.fr
CONTACT:Mr Christian GUILLEMINOT
OwnerEmail: [email protected]
TEL: +33 (0)2 48 64 31 27FAX: +33 (0)2 48 64 31 27
A TASTE OF FRANCE
CHOCOGIL has been making fine chocolate for 60 years. They are based in the heart of the Champagne region. They have manufactured the famous “Bouchon de Chocolat au Marc de Champagne” since the late 50’s. This is shaped exactly like a champagne cork made from chocolate and stuffed with a Marc de Champagne brandy liqueur. They also have a large range of chocolate. The company combines both modern and traditional methods, they use 100% cocoa butter.
NEW IN 2013: Chocogil presents a “New Design” box assortment: The PRESTIGE COLLECTION “CHOCOGIL …Le Bouchon…”
KEY FACTS• 19 employees• Production: 200 tons per year• Turnover: 2,115 M€• Percentage of export sales among the turnover: 4, 92 %. Export to several European countries.• Chocogil can supply importers/distributors, wholesalers, food business retailers, department
stores, bakeries, patisseries, wine shops, food halls…
PRODUCT RANGE• The Bouchon de Chocolat au Marc de Champagne is available in a 3kg box (280 units of 10g
each), in sachets and in boxes of differents sizes .• Regional-specialty chocolates (escargots, petits marrons, bouchons… ).• 50 different styles of chocolates available, filled with praline, hazelnut, almond paste, ganache,
and topped with dried fruits, coffee beans or golden leaves.• Chardons : liqueur brandy -filled chocolates (with Cognac, Cointreau, Pear Williams, Kirsch,
Marc…).• Seafood-shaped chocolates.• Special-event chocolates (for Easter and Christmas).• Shelf-life: 150 days.
9, rue des Roises F. 52100 Bettancourt la Ferrée
www.chocogil.com
CONTACT:M. Steve Mangé
Sales [email protected]
TEL: +33 (0)3 25 05 08 49FAX: +33 (0)3 25 56 49 74
A TASTE OF FRANCE
La Combe de Job is located in Corrèze, in the south-west of France. Since 1979, they have used a specific method to product their high quality products: the “artisan conserveur”. They produce duck and goose specialities such as foie gras, pâtés and rillettes, ready-made meals, gizzards, sauces. They also propose gourmet gifts. All their preserves are handmade as they remain faithful to the terroir and to authenticity. La Combe de Job is also committed to innovation as they also produce mixed salads, duck paupiettes stuffed with foie gras…
KEY FACTS• 4 Employees• Production: 10 tons per year• Turnover: €386 000• Percentage of export sales: 2%. Export to Netherlands, Italy, Belgium, Romania • Can supply Fine foods retailers and wine retailers
PRODUCT RANGE• Foie gras (whole duck and goose foie gras, block duck foie gras)• Specialities with foie gras (Liver terrine with 50% foie gras, duck breast stuffed with foie gras,
stuffed quail with foie gras…)• Pâtés and rillettes (Limousin terrine with chestnuts and foie gras or with prunes and foie
gras, duck terrine with green and black olives and foie gras, Correzien pâté with smoked duck breast, duck rillettes with 20% foie gras, goose rillettes…)
• Ready-made meals (cassoulet with duck confit, duck confit, goose confit, duck paupiettes with foie gras, preserved pork fillet…)
• Gizzards and sauces (mixed salad, pepper sauce…)• Gourmet gifts
21 Avenue Conseiller Coudert 19130 Objat
www.lacombedejob.com
CONTACT:GOBERT FabriceExport Manager
TEL: +33 (0)5 55 84 13 33FAX: +33 (0)5 55 25 85 00
A TASTE OF FRANCE
Created in 1920, the Confiserie du Roy René has always based its recipes in the purest tradition of Provençal confectionary: Calissons, Nougats, … From noble, generous pale calisson paste to crackly, crunchy black nougat, Roy René refines ingredients and taste for connoisseurs and gourmets of all ages. As a leader in top-of-the-range Provençal confectionary both national and international markets, Roy René is committed to innovation. For example, they have introduced the Califruit and Califleurs range, and in October 2010 they received the prize for innovation at the International Food Fair, for its Calicocktails, a sweet-savoury Calisson with black olives, ratatouille and dried tomatoes. In 2012, Roy René received the label ‘EPV’ that rewards quality and authenticity.
KEY FACTS• 62 employees• Production: 500 tons per year• Turnover: 10 M €• Percentage of export sales : 10 %. Export to Europe, United-States, Canada, Morocco, UAE• Can supply Delicatessens, Luxury food halls, …
PRODUCT RANGE• Calisson d’Aix: Finely ground sweet almonds made with Provençal melon and orange peel, on
a bed of wafers, topped with royal icing. The Roy René Calisson d’Aix melts in the mouth.• Choco d’Aix: They wanted to come up with a new flavor, and the Choco d’Aix is a mix of
sweet, slightly bitter chocolate, almonds and crystallized fruit.• Calinous: Like the ‘’Pitchoun’’, the Calinou is a bite-size Calisson. Tradition meets innovation.• Califruits and Califleurs: A delicious calisson with the subtle taste of fruit or flowers:
Caliorange, with orange, Calicitron, with lemon, Califigue, with fig, Caliviolettes, with violets.
La PiolineBP 60.060
330, rue Guillaume du Vair13545 Aix-en-Provence
www.calisson.com
CONTACT:Ms Virginie LAINEExport Manager
TEL: +33 (0)4 42 39 29 89 FAX: +33 (0)4 42 24 41 94
A TASTE OF FRANCE
Lionel Tourbier has been a confectioner for more than 20 years. Since 1995, La Confiserie Limousine has been supplying unique recipes of delicious fruit pastilles, soft nougat, marshmallows and other fine products to the foodservice sector and delis in France and overseas. Located in the middle of France, the company has received many prizes and gold medals for quality and authenticity. One of the strengths of Lionel Tourbier is that he is able to make bespoke products at the request of customers.
KEY FACTS• 6 employees• Production: 8 tons per year• Turnover: 200 000 €• Percentage of export sales among the turnover:
5%. Export to Denmark, Belgium, Italy, Poland.• Can supply Delicatessen, Bakeries, Restaurants, Confectioners, …
PRODUCT RANGE• Soft Nougat• Fruit pastilles• Marshmallows• Chocolate jam
8 bis rue de la Révolution87 400 St Léonard de noblat
www.confiserielimousine.com
CONTACT:Mr Lionel TOURBIER
Export [email protected]
TEL: +33 (0)5 55 56 03 39FAX: +33 (0)5 55 56 61 84
A TASTE OF FRANCE
Created in 1839, the Denoix distillery has been making mustard and liquors for 4 generations. Due to its unique know-how, this family-run company has received the ‘EPV’ label that rewards quality and authenticity. Located in the South-West of France, Denoix remains faithful to the terroir and is driven by a common passion for nature and tradition, as can be seen in their additive-free high-quality products.
KEY FACTS• 6 employees• Production: 70,000 cols per year and 65,000 pots• Turnover: € 1,200,000• Percentage of export sales: 4% . Export to USA, Germany, The Netherlands, Canada, Japan.• Can supply Delicatessens, wine retailers, restaurants.
PRODUCT RANGE• Moutarde Violette de Brive (Purple mustard made of grape must)• Denoix is also well-known for its unic range of liquors, such as : Suprême Denoix: Green walnut flavour liquor / Maturation: 5 years in oak barrels Armagnac Cognac Quiquinoix: Pre-dinner drinks made from wine and green walnut juice. Maturation: 5 years in oak barrels.
9 Bld Marechal Lyautey.Bp 30236 .19108 Brive Cedex
www.denoix.com
CONTACT:Patricia GensonExport Manager
Email: [email protected]
TEL: +33 (0)5.55.74.34.27FAX: +33 (0)5.55.84.81.69
A TASTE OF FRANCE
Founded in 1966, Favols is ideally located in Villeneuve-sur-Lot, in the South-West of France, a well-known fruit producing region. Favols has developed a complete range of preserves from the most traditional to the most innovative, as well as other ranges of chutneys, fruit purée, dried fruits, and natural confectionary eg stuffed prunes. Favols-Naturgie group is also involved in organic & low-calorie foods: they produce and distribute a range of organic products (Ecocert certified) – and also low-calorie foods.
KEY FACTS• 40 employees• Turnover: 10 M €• Percentage of export sales : 20 %. Export to Europe, Eastern countries, Japan, Asia, Middle East,
United-States, Canada, Australia, New Zealand, … • Can supply Delicatessens, Wholesalers, Multichannel, • Certification: IFS, HACCP
PRODUCT RANGE• Jams, jellies, Marmalades• Fruit preserves (sugar free) • Chocolate & Fruits Spreads, Milk Spreads• Fruit Relish for cheese• Sweet Condiments (Chutneys)• Semi Candied Fruits• Stuffed prune delicacies• Organic range (jams, fruit spreads, delicatessen products, …)
Lieu-dit Favols, Bias 47300 Villeneuve-sur-Lot
www.favols.fr
CONTACT:Ms Marie-Hélène DEAUX
Export [email protected]
MOBILE: +33 (0)5 53 40 54 32
A TASTE OF FRANCE
In 1920, Jean Martin created a company in the heart of Provence to produce traditional high quality Provencal products. Certified ISO9001 in 1996, the family-run company has always been engaged in a constant process of improvement which has enabled them to become the leader in canned Provencal specialties in France and Switzerland. In 2010, they set up the largest factory in Europe to process Mediterranean vegetables. Consequently, they are now able to offer a comprehensive range of 45 varied traditional Provencal products such as Ratatouille, Cooked Mediterranean vegetables, Black olive tapenade, dips, spreadable specialties, Tabouleh, Soups and an Organic range.
KEY FACTS• 40 employees• Production: 1.6 million tons per year• Turnover: 7.5M€• Percentage of export sales among the turnover: 5%. Export to: Switzerland, Belgium and
Germany• Can supply Multichannel, Importers, Delicatessens, …
PRODUCT RANGE• Cooked Mediteranean Vegetables : Provencal Ratatouille, Provencal Zucchini, Provencal
Eggplants, cooked vegetables for couscous, cooked mediteranean vegetables, cooked onions, cooked red peppers, Mediteranean Tabouleh.
• Spreadeable specialities: Black Olives Tapenade, Green Olives Tapenade, Sweet Anchovy Paste, Red Pesto, Sweet Eggplants paste, Eggplant cream sauce, Artichokes paste, Tomato confit.
• Provencal Tomato Sauces, Condiments, Soups• Organic Range: Provencal cooked Eggplants, Provencal Eggplants creamy sauce, Tomato sauce
with basil and honey, Tomato sauce with thyme and honey, Mediteranean Tabouleh • Food service products, …)
9 rue Charloun Rieu13520 Maussane-les-Alpilles
www.jeanmartin.fr
CONTACT:Mr Jérôme AlbigesExport Manager
TEL: +33(0)4 90 54 30 04FAX: +33(0)4 90 54 40 79
A TASTE OF FRANCE
Located in the heart of Paris, BONOFOOD is a young and dynamic French company that aims to create a new concept called ‘Love cuisine’. It is a new and unique gourmet food experience embracing French Love and French cuisine. They offer a wide range of products to tease and seduce with appetizers (cocktail mixers, champagne toppers, crackers, soft drinks), and to arouse the senses with confectioneries (biscuits, marshmallows, ginger candy, dark chocolate). In a word, Love cuisine is synonymous with elegance and French good taste.
KEY FACTS• 3 employees • Production: N/A• Turnover: 780 000€• Percentage of export sales among the turnover: 0%. • Can supply Department stores, Delicatessens, HORECA (restaurants, hotels, bars &
nightclubs), Travel retail: airport (duty free shops).
PRODUCT RANGE• Aperitif: Cocktail mixers (6 items), Crackers Action-Vérité (4 items), Soda drinks (2 items)• Sweet products: Marshmallows (2 items), Ginger candy (1 item), Dark chocolate (1 item)
1, rue Méhul3rd Floor
75 002 PARIS
www.love-cuisine.com
CONTACT:Mr David Romeyer
Export [email protected]
TEL: +33 (0)1 40 20 44 33FAX: +33 (0)9 72 11 86 50
MOBILE: +33 (0)7 70 07 45 63
A TASTE OF FRANCE
Miel Cretet has been making high quality honey and products deriving from honey for 4 generations. With a team of 10 people, the family-run company offers a wide range of honey: honey for cooking, health-giving honey, traditional honey for healthy kids’ snacks… Remaining faithful to the terroir, Miel Cretet is also committed to innovation. Indeed, they received the SIAL innovation prize in 2010 for their ‘Miel des Chefs’ product and in 2012 for their ‘Coeur de Tartine’. Also, Miel Cretet has always been focussed on keeping the values of quality, authenticity and responsibility.
KEY FACTS• 10 employees• Production: 360 tons per year• Turnover: 1.8 m• Percentage of export sales: 10 %. Export to Belgium, The Netherlands, Spain, Sweden, Finland,
Canada.• Can supply multichannel retailers, delicatessens, HORECA
PRODUCT RANGEMiel Cretet offers a comprehensive range of fifty types of honey and products deriving from honey, such as spiced and seasoned honeys for cooking, gingerbreads spread, candies, and jams.
Les Ruchers du GuéRue du moulin David
17540 Le Gué d’Alleré
www.mielcretet.com
CONTACT:Stéphanie Moriniere
Email: [email protected]
TEL: +33(0)5 46 68 23 86FAX: +33 (0)5 46 68 22 44
A TASTE OF FRANCE
Created in 1997, Nougat des Lys is a family-run company. Located in the North of France, Nougat des Lys specialises in the production of traditional French high quality products such as confectionaries, spreads, and fruit purée. The company is also committed to innovation and as such received the innovation prize at SIAL 2010 and SIAL 2012 as well as the Intermarché Innovation competition in 2012. Nougat des Lys is able to make bespoke products upon request.
KEY FACTS• 12 employees• Production: 180 tons per year• Turnover: €1.6M • Percentage of export sales: 8 %. Export to Benelux, Switzerland, RFA • Can supply Delicatessens, Luxury food halls• Certification: HACCP
PRODUCT RANGE• Confectionaries • Spreads• Fruit Purée
La Croix du BacF. 59181 Steenwerck
www.coeurdeslys.comwww.pitetpat.com
CONTACT:Mr. Christian BRABANT
Export ManagerEmail: [email protected]
TEL: +33(0)328 414 729FAX: +33(0)328 414 733
A TASTE OF FRANCE
Rougié is the leading French Foie Gras brand and is present in more than 120 countries worldwide. Created in 1875 in the South-West of France, Rougié developed its international business in the second part of 20th century. By constantly perfecting its working methods and recipes, the brand has become the genuine emblem of French taste. Its’ Foie Gras is appreciated on all the most prestigious tables around the world. Present in Gourmet boutiques, Rougié is a premium brand and is not available in wholesale and retail sectors.
KEY FACTS• 3500 Employees• Production: 10M tons per year• Turnover: 150 M €• Percentage of export sales: 40 %. Export to more than 120 countries worlwide• Can supply Delicatessens, Luxury Halls Food• Certification: IFS
PRODUCT RANGE• Duck Foie Fin (From unfattened ducks only)• Whole Duck Foie Gras with 2 Peppers and Champagne (For this recipe, the Foie Gras is left
to mature in genuine Champagne with two aromatic types of pepper. Sarawak is pepper that originates from the heart of Malaysia, and Maniguette, or Guinea Pepper, was discovered on the western coast of Africa, along the edges of the Gulf of Guinea)
Avenue du Périgord24000 SARLAT
www.rougie.com
CONTACT:Philippe Riazantsev
TEL: +33(0)5 59 92 38 38FAX: +33(0)5 59 77 62 23
A TASTE OF FRANCE
Created in 1895, S.A. Brunet is a family-run company. Well established in France, S.A. Brunet is the national leader in the pâté in protective glass sector. The company works with the most important French multichannel retailers such as Auchan, Carrefour, Casino and Intermarché. For years, they have consistently been making high quality products with no artificial colouring, no preservatives and no emulsifiers. S.A. Brunet is a capable and dynamic company, resourceful and efficient, that is committed to quality and authenticity. The company is able to make bespoke labels upon request.
KEY FACTS• 48 employees • Production: 2400 tons per year, 17 million jars of pâté in protective glass• Turnover: €10.4 M • Percentage of export sales: 29 %. Export to Germany, Belgium, Denmark, Spain, Estonia,
Guatemala, Hungary, Italy, Latvia, Lithuania, The Netherlands, Norway, Poland, Portugal, Czech Republic, United-Kingdom, Russia, Slovakia, Sweden, Switzerland, Uruguay.
• Can supply multichannel retailers, importers, wholesalers.
PRODUCT RANGE• S.A. Brunet offers a wide range of 60 traditional specialities from selected meat (Pork, duck,
wild boar, venison, rabbit)• Pâté in protective glass jars of 90g and 180g• No artificial colouring, no preservatives and no emulsifiers
65140 Rabastens
www.jeanbrunet.com
CONTACT:Mr. Ayrald Clerc-Girard
Email: [email protected]
TEL: +33(0)5 62 96 67 11FAX: +33(0)5 62 96 56 76
A TASTE OF FRANCE
In 1999, Paul Vauntrin created Sur les Quais, a delicatessen in Paris offering a selection of the very best oils, spices and other exceptional products that he brings back from his travels. He tries to highlight the quality of the products through innovative or fun packaging or presentation such as sprayable oils, condiments in aluminium tubes, seasoning kits for picnics. Sur les Quais products have been listed in the most prestigious retailers in France and abroad. Worth mentioning in particular are ‘’La grande épicerie’’ in Paris, Harvey Nichols in London, Isetan in Tokyo, and many more.
KEY FACTS• 5 employees • Production: N/A• Turnover: <1 M€• Percentage of export sales among the turnover: 25%. Export to Belgium, Germany,
Switzerland, Spain, USA, Brazil, Australia, Africa, French West Indies, Ukraine • Can supply Fine Food Stores, Luxury Food Halls, ...
PRODUCT RANGE• Wide range of spices and flavored salts packed in 120ml glass jars (66 items)• 100ml Sprays : Extra virgin olive oil (plain or flavored : lemon, basil, saffron, Espelette chili,
white truffle), dry fruit oil (walnut, hazelnut, pistacchio, argan, sesame). Also balsamic vinegar, Banyuls vinegar.
• Mustard and condiments, packed in aluminum tubes. Handy, fun and convenient, this packaging protects the product against oxidation.
• CHIC SHOT ® 8-spice packs: CHIC SHOT is a range of 30 high quality spices and spice mixes, packed in 7ml mini glass jars.
• ORGANIC COLLECTION, the organic range of spice blends from around the world (Certification FR-BIO-01).
• GIFT SETS and KITS.
Marché couvert BeauvauPlace D’Aligre75012 PARIS
www.surlesquais.com
CONTACT:Mr Paul Vautrin
TEL: +33(0)9 5000 2089FAX: +33(0)9 5500 2089
A TASTE OF FRANCE
The Valade Group is an established French fruit specialist composed of three producers: Valade SAS, Caramanfruit SAS and Boschetti Alimentare Spa which is located close to Verona in Italy. More than 300 dedicated people contribute to elaborating high quality products such as preserves, purées, fruit purées, fine ingredients and desserts (pasteurised & frozen). Their careful fruit selection, industrial flexibility and innovativeness allow them to offer a wide range of top quality products that seduce all tastes. All branches of the Valade Group remain faithful to the terroir and are intent on keeping the values of authenticity, quality and pragmatism.
KEY FACTS• 300 employees• Production: 57,000 tons par year• Turnover: 84m / £71m• Percentage of export sales: 8%. Export to: Japan, USA, Europe, UK• Can supply Luxury Food Halls, Delicatessens, HORECA
PRODUCT RANGE• Léonce Blanc Preserves (55 & 65% fruit), in 28g & 330g format• Léonce Blanc Bake Stable apple compote • Valade vanilla flavoured chestnut cream • Frozen & aseptic (ambient) fruit purées (90% fruit) & coulis• Léonce Blanc Frozen fruit drops
ZI du Verdier 19120 Lubersac France
www.valade-encorreze.fr
CONTACT:Jean-Paul WassinkExport Manager
Email: [email protected]@valade-sas.com
TEL: +33 555 73 81 85+33 623 18 07 85
FAX: +33 555 73 55 00
Notes
CONTACT:
UNITED KINGDOMMajorie ROUVEURE - [email protected] Trade Commission – Ubifrance LondonHaymarket House, 28-29 Haymarket, London SW1Y 4SPTel: +44 (0)207 024 3610 – Email: [email protected]
IRELANDPierre OLIVIER - [email protected] Trade Commission – Ubifrance DublinEuropa House , Harcourt Street , Dublin 2, IrlandeTel: +353 (0)1 411 29 80 – Email: [email protected]
