A SAMPLE MENU FOR A WEEKLUXURY GOURMETYACHT CHARTER

3RD DAY

1ST DAY

2ND DAY

By Gani Pavlov

WELCOME APPETIZERSBaby octopus with guacamole • Cherry tomatoes with baby mozzarella • Blue cheese with grapesEmmental cheese with strawberries • Smoked salmon mini bites with Philadelphia cream cheese

Mix of (Charcuterie board with) cheese, salami and prosciutto • Fresh fruits

DINNER Fresh ruccola with tuna tartar, quail eggs and capers, two kinds of sesame and orange reduction

Asparagus with eggs and parmesan cheese • Seabass fillet with tomatoes, olives and capers Homemade profiteroles with crème brûlée, fresh fruits and white/dark chocolate

BREAKFAST Scrambled eggs with smoked salmon • Cheese, bacon and ham platter • Fresh vegetables

Omelette • Pancakes • Fresh fruits • Assorted croissants

LUNCHClassic Caprese salad with homemade pesto • Linguine with Shrimp and zucchini

Beef Rossini (Beef steak with goose liver and black truffle/ Filet mignon, foie gras, black truffle)Triple chocolate

DINNERShrimp salad with asparagus • Vitello tonnato • Chicken fillet with porcini and rosemary roasted potatoes

Chocolate Flan with vanilla ice cream and orange peel marmalade

BREAKFAST Boiled eggs • Scrambled eggs • Cheese, bacon and ham platter • Fresh vegetables

Ham and mushroom omelette • Pancakes • Fresh fruits • Assorted croissants

LUNCHMix of fresh salads with red quinoa • Zucchini and shrimp cream soup • Lamb chops with herbs and pecorino

Deconstructed tiramisu

DINNERBurrata cheese with cherry tomatoes, olives and capers with fresh basil • Zucchini carpaccio with ricotta cheese

Sesame crusted Red Tuna Fillet with ruccola and fennelKiwi Lime Mojito Cheesecake

A LT E YA

S A M P L E M E N U

6TH DAY

+359 884 212 100 office@aa-charter.com aa-charter.com

4TH DAY

5TH DAY

BREAKFAST Boiled eggs • Scrambled eggs • Cheese, bacon and ham platter • Fresh vegetables • Bacon omelette

Apple Pancakes • Fresh fruits • Assorted croissants

LUNCHPeeled tomatoes with ruccola, olives, honey dressing and flaky parmesan cheese

Sesame Crust Salmon Tartare with avocado-tapenade • Beef pepper steak with roasted rosemary potatoes Strawberry Terrine with cream sauce and caramelized walnuts (candied walnuts)

DINNERAvocado with star anise poached pears, ruccola and Mirabeau cheese

Beef carpaccio with green beans and parmesan cheese • Aromatic crust skeletons Fillet with cherry tomatoesPanna Cotta with fresh fruits

BREAKFAST Boiled eggs • Traditional Bulgarian Mekici/Banica • Cheese, bacon and ham platter

Fresh vegetables • Bacon omelette Apple Pancakes • Fresh fruits • Assorted croissants

LUNCHLeaf lettuce with pine nuts, cherry tomatoes and roasted (baked) goat cheese

Kachuko Fish soup • Porcini Risotto with parmesan cheeseBlueberry Cheesecake

DINNERFresh Cucumber Radish salad with parsley and cherry tomatoes

Octopus Carpaccio with red onion jam and lime • Red Thai curry and Polenta Duck fillet with sheep cheeseRed fruit raw vegan dessert

BREAKFAST Boiled eggs • Cheese, bacon and ham platter • Fresh vegetables • Bean toast • Eggs Benedict

Apple Pancakes • Fresh fruits • Assorted croissants

LUNCHCaesar salad

Minestrone soup • Chicken fillet with bread sauce and black truffleForest fruits with crème brûlée emulsion and crispy caramel

DINNERZucchini Salad with spinach, sun dried tomatoes and ratatouille vinaigrette

Prosciutto-Wrapped Asparagus with Hollandaise • Saltimbocca alla RomanaWhite Chocolate Yogurt Mousse With Red Fruits

By Gani PavlovS A M P L E M E N U