A P P E T I Z E R - Fairmont Hotels and Resorts

A P P E T I Z E R

BACON WRAPPED PAN SEARED SCALLOPS

(Scallops, Pork Bacon, Tobiko, Balsamic Dressing)

165

PAN SEARED CRAB CAKES

(Meat Crab, Mixed Paprika, Orange Blood Dressing)

(Deep Fry Marinated Squid, Tartar Dressing)

(Deep Fry Onion, Mozarella Cheese & Tartar Mayo Dressing)

(Served on Lemongrass Stick with Yamazaki Dressing)

110

BEEF SKEWER 100

CALAMARI 75

MOZARELLA ONION RING 75

MINI CHEESE BEEF BURGER

(With Tru�e Fries & Mini Salad)

90

TRUFFLE FRIES

(With Tru�e Oil & Parmesan Cheese)

85

BUFFALO CHICKEN WINGS

(Deep Fry Crispy Chicken Wings, Blue Cheese Dressing)

70

FRIED CHAMPIGNON

(Deep Fried Champignon, Chicken Stu�ng, Tar-Tar Dressing)

70

CHEESE CROQUETTE

(Fried Mozarella & Tomato Mayo Dressing)

65

All Prices are in Thousand IDR and Subject to 10% Service Charge and Prevailing Government Tax

(Pan Seared Salmon, Pan Seared Potato, Sour Cream Dressing)

SALMON ROSTI 85

(Minced Chicken, Beef Bacon, Mozarella Cheese, Baguette,Thousand Island Dressing)

CHICKEN BAGUETTE 75

S O U P & S A L A D


SOUP OF THE DAY 80

CLASSIC CAESAR SALAD

(Romaine Lettuce, Boiled Egg, Parmesan, Croutons & Caesar Dressing)

75

Additional Seared Chicken 30

Additional Grilled Salmon 35

Additional Mixed Seafood 35

Additional Crispy Pork Bacon 35

Additional Crispy Beef Bacon 35

MEDITERANIAN SALAD

(Seared U.S Scallop, Mixed Seafood, Mixed Lettuce & Oranges Dressing)

100

P I Z Z A

YAKITORI

(Chicken Breast, Mayonnaise, Mozzarella, Sweet Corn & Teriyaki Sauce)

170

HAWAIIAN

(Pineapple, Caramelized Onion, Beef Bacon, Tomato Sauce)

140

BAKED SALMON

(Salmon, Mozzarella, Mixed Salad)

135

MIXED SEAFOOD MARINARA

(Mixed Seafood, Pesto Oil, Mozzarella & Homemade Tomato Sauce)

130

P A S T A & R I S O T T O

FOIE GRAS RAVIOLLI

(Homemade Raviolli, Foie Gras, and Creamy Mushroom Sauce)

180

VEAL RISOTTO

(Arborio Rice, Beef Tenderloin, and Mushroom in Beef Broth, Demi Glace )

175

SPICY BLACK INK CRAB TAGLIOLINI

(Homemade Black Ink Tagliolini Pasta, Crab Meat, Tomato Concasse & Olive Tapenade)

175

FRIED RISOTTO

(Arborio Rice, Prawn, Squid, Scallop, With Rice “DASHI” Sauce)

135

PORK OR BEEF BACON CARBONARA

(Spaghetti, Pork or Beef Bacon, Parmesan & Creamy Cheese Sauce)

155

FETTUCINE PESTO

(Homemade Fettucine, Grilled Chicken, and Creamy Pesto Sauce)

105

BALINESE CHICKEN AGLIO OLIO

(Spicy Chicken Balinese Style, Spaghetti, Olive Oil & Lemon Grass)

95

PUMPKIN GNOCCHI

(Homemade Pumpkin Gnochi, Roasted Almond, and Cheese Fondue Sauce)

85


M A I N S

WAGYU BEEF TAGLIATA

(Angus Beef Striploin MB 4-5, Stemed Vegetables, Roasted Baby Potato &Black Pepper Cream Sauce)

350

TENDERLOIN TOURNEDOS

(AUS Wagyu Beef Tenderloin, Foie Gras, Tru�e Baby Potatoes,Steamed Vegetables & Red Wine Sauce)

395

DUO DI MANZO

(Duo of Grilled Wagyu Striploin and Beef Tenderloin, Steamed Vegetables,Tru�e Mashed Potato, Black Pepper and Smoked Paprika Cream Sauce)

320

VEAL ESCALOPE

(Breaded Wagyu Beef Tenderloin, Tru�e Fries, Steamed Vegetables & Mushroom Sauce)

390

SALMON TERIYAKI

(Seared Norwegian Salmon, Steamed Vegetables, Mashed Potato & Teriyaki Sauce)

195

ROASTED BABY CHICKEN MOZARELLA

(Mashed Potato, Steamed Vegetables, Mixed Salad & Gravy Sauce)

175


I N D O N E S I A N F O O D

NASI GORENG KAMPUNG

(Beef Mix Vegetables, Pickles, Omelette Egg & Prawn Crackers)

125

SOTO PADANG

(Fried Beef, Rice Noodles, Bean Sprout, Fried Potato, Beef Broth,Crackers & Red Relish)

105

BAKMI GORENG JAWA

(Hokian Noodles, Chicken Breast, Mix Vegetables, Pickles & Prawn Crackers)

85


D E S S E R T

CLASSIC AMERICAN CHEESECAKE

(With Graham Cookies, Fresh Strawberries & Strawberry Sauce)

110

BAILEY’S COOKIES & CREAM

(With Homemade Vanilla Ice Cream & Dark Chocolare Flakes)

115

YUZU CREMEUX

(With Almond Sable & Orange Mangoes Passion Sauce)

95

MOLTEN CHOCOLATE CAKE

(With Homemade Vanilla Ice Cream)

125

HOMEMADE ICE CREAM

(Vanilla or Chocolate)

25


ORANGE / GUAVA 30

J U I C E S

S O F T D R I N K

COKE / DIET COKE / SPRITE 50

GINGER ALE / TONIC WATER / SODA WATER 50

M I N E R A L W A T E R

EQUIL NATURAL 380ML 45

EQUIL SPARKLING 380ML

EQUIL NATURAL 760ML

45

70

SAN PELLEGRINO 500ML 75


C O F F E E

T E A

ESPRESSO 30

AMERICANO

LATTE

35

40

CAPPUCINO 40

ICED COFFEE 40

ICED TEA 35

Beeee CalmORGANIC CAMOMILE TEA

Camomile tea is more than just a shooting “night - time tea”it is loved for its ability to ease anxiety, depression and evenrelieve insomnia sweet dreams are made of this.

AROMA : Natural camomile with a hint of vanilla.FLAVOUR : Velvety, sweet and yet soft and subtle.

55


Duke’s BluesEARL GREY TEA

Scientist believe Bergamot, a fragrant Mediterranean citrus fruitthat gives Earl Grey tea its distinctive flavour, can significantly lowercholesterol.

AROMA : Citrus - like, like being on a Mediterranean island.FLAVOUR : A fresh trace of bergamot scent that lingers.

55

Dragon WellORGANIC GREEN TEA

Regular consuption can reduce our bad cholesterol level aswellas to revivy our eyes. An ideal after - meal drink for it eases digestion.Enriched with antioxidants, it might keep us more than young at heart!

AROMA : Warm and malty.FLAVOUR : Crisps, fresh, sharp, yet very approachable. with an aftertaste that cools sides of tongue.ORIGIN : Hangzhou, Zhejiang Province

55

S I G N A T U R E C O C K T A I L

SYMPHONY

(Sake, White Curacao, Blue Curacao, Lemon Juice,Pineapple Juice, Tonic Water)

150

PANDAN WANGI(Southern Comfort, Melon Liquor, Apple Juice, Kara,Vanilla Syrup, Mint Leaves)

150

AUTUMN BREEZE(Tequila, Cucumber Water, Lemon Juice, Sugar Syrup, Soda Water)

120

EAST TO SOUTH

(Dry Gin, Peach Liqueur, Ginger Syrup, Lime Juice, Apple Juice,Cranberry Juice, Soda Water)

110

S I G N A T U R E M O C K T A I L

TUTTY FRUITY(Orange, Pineapple, Mango, Lemon Juice, Vanilla Syrup)

75

FUNNY GOOSE(Kiwi Fruit, Pinapple Juice, Ginger Syrup, Sprite)

75

CALYPSO BABY(Lemon, Palm Sugar, Orange Juice, Apple Juice)

75


T H E C L A S S I C R E P O R T O I R E

COSMOPOLITAN

MARTINI’S

LOW & HIGH

(Vodka, White Curacao, Lime Juice, Cranberry Juice)150

MANHATTAN(Bourbon Whiskey, Sweet Vermouth, Orange Bitter)

170

DRY MARTINI(Dry Gin, Dry Vermouth, Green Olives)

175

ESPRESSO MARTINI(Vodka, Co�ee Liqueur, Shots Of Espresso)

180

NEGRONI(Dry Gin, Campari Bitter, Sweet Vermouth)

175

SANGRIA TINTO

By GlassBy Jug

(Red Wine, Rum, Soda Water Mixed with Green Apples, Orange,Lemon & Touch of Juices)

250

550

SANGRIA BLANCA

By GlassBy Jug

(White Wine, Rum, Soda Water Mixed with Green Apples, Orange,Lemon & Touch of Juices)

250

550

OLD FASHIONED(Bourbon Whiskey, Dash Bitter, Sugar)

145

MOJITO(Light Rum, Sugar & Lime, A Bunch Of Mint Leaves, Soda Water)

165

ILLUSION(Vodka, Light Rum, Blue Curacao, Melon Liqueur, Pineapple Juice)

180

MARGARITA(Tequila, White Curacao, Lime Juice)

150

WHISKEY SOUR(Borbon Whiskey, Lemon Juice, Sugar, Bitters, Egg White)

100

CAIPIROSKA(Vodka, Palm Sugar, Lime)

100


B E E R

Draught Bottle

HEINEKEN 85

85

BINTANG 6565

BINTANG RADDLER

SAPPORO

65

95

GUINNESS

S P I R I T

Glass Bottle

HAVANA CLUB RUM

100

100

100

95

BACARDI LIGHT RUM

2.000

2.000

BACARDI GOLD RUM

JOSE CUERVO GOLD TEQUILA 1.950

1.800

VODKA

Glass Bottle

GREYGOOSE 210

130

120

ABSOLUT MANDRIN 2.200

2.800

ABSOLUT VODKA 1.900


G I N

Glass Bottle

HENDRICKS GIN 320

1.700BEEFEATER GIN

TANQUERAY 1.500

95

90

5.000

W H I S K Y

Glass Bottle

MACALLAN 12 380

290

220

JACK DANIELS SINGLE BARREL 5.000

6.000

GLENLIVET 12 3.800

JOHNNIE WALKER BLACK LABEL 185

185MAKERS MARK 3.200

3.200

JACK DANIELS 135

195

120

CHIVAS 12 3.400

2.200

JAMESON 2.100


A P E R I T I F & P O R T

Glass Bottle

RICARD 120

CAMPARI 2.000

VERMOUTH ROSSO / BIANCO 1.200

115

100

COCKBURN FINE TAWNNY PORT 1.200100

2.200

C O G N A C

L I Q U E U R S

Glass Bottle

Glass Bottle

MARTEL X.O 850

350

350

MARTELL VSOP 4.200

9.000

REMY MARTIN VSOP 4.200

BAILEYS 100

150

120

COINTREAU 2.300

1.600

MALIBU

DRAMBUIE 120

115

100

2.000

2.000

1.800

1.700

KAHLUA

SOUTHERN COMFORT


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A P P E T I Z E R - Fairmont Hotels and Resorts