A One-Day, Brand-Led, Conference & Networking Event, One ......Innovations Driven By Insights Into The Latest Health, Packaging, Consumer, Shopper, Sustainability, Ingredient & Retailer

• Five Years Of On-Trend, Market-Beating Insights• Exciting Taste Demos From Trailblazing Chefs• Facilitated Hot-Trend Peer Discussions

a) Social Media b) Waste c) Market Disruptors d) Brexite) Macro Drivers for Better NPD

• Retailer Insights Panel

Boost Profits With Trend-LedFood & Drink NPD NPD

8th October 2019 • www.npdfoodconference.com

Trends & Innovations

FOOD&

DRINK

A One-Day, Brand-Led, Conference & Networking Event, One Great George Street, Central London, 8th October 2019

Hot Trends & Innovations - What’s New, What’s Next? Hit the trends jackpot and boost sales with exciting innovations and trend-led NPD

Unlock The Secrets To Profitable NPD: Leverage investment-worthy trends from concept to launch for the next must-have product and consistently-successful NPD

Satisfy Demand For Greener Packaging & Sustainable Products: Meet consumer expectations with next-level packaging and sustainability innovations

Monetise Emerging Health Trends: Tap into the latest health and nutrition trends to deliver nutritious, tasty products and excite consumers

Customer Insight, Shopper Behaviours & Consumer-Centric Innovation: Future-proof your NPD with the latest insights into consumer motivations, influences and expectations

Lucrative Plant-Based Products With Mass Appeal: Win over vegans, carnivores and flexitarians alike and broaden your product appeal

New Ingredients, Cuisines & Flavours To Sky-Rocket Sales: Stand out with trend-driven, tasty and exciting product offerings

Retailer Insights For Win-Win NPD: Boost NPD profitability by anticipating and adapting to the latest retail channels

Trends ‘Deep Dive’ Innovator-Led Interactive Discussions: Sugar • Flextarianism • Proteins • Meat Replacements • Clean & Natural Foods • Convenience • Drink Trends • International

Adam WilcockEuropean R&D DirectorPapa John’s International

Dougie Hastings Head of Proposition

Prezzo

Hannah McKay Head of Food and Beverage

Caffe Nero Uk & Ireland

Joe SpenceInnovation Lead

Innocent Drinks

Naomi Gardner Innovation DirectorDairy Crest Limited

Riccardo BrennaHead of Insights, Intelligence and InnovationFerrero UK & Ireland

MMR Research

Andrew WardlawInsight Director

Emma Lewis, Group Head of R&D Veg & Meals and Culinary LeadNomad Foods

Ian Craddock Senior Culinary Developer

McCormick & Company

Kyrsten HalleyHead of Brandn

Ryvita

Omkar MestryExecutive Head Chef

Hilton London Tower Bridge

Rusty Warren, NPD & Consumer Research Manager Subway UK & Ireland

Ann Dunne, Head of Product Development & Quality

Harrods

Frankie FoxCo-Founder and Head of InnovationThe Foraging Fox

James KidmanHead of FoodCrussh Fit Food & Juice Bars

Marco Zacharia Director of Food and Beverage SolutionsInterContinental Hotels Group

Paul DickinsonDirector of Food

Fuller’s

Shereif ElfahhamHead Chef

Wagamama

Arun Prahbhu, Global Category & Brand Director

Arla Foods

Gail PaddyOwn Brand Director

Morrisons

Jeremy PangFounder

School of Wok

Martyn CloverHead of FoodTortilla Mexican Grill

Paul ThomasGlobal Head of Inisght

Asahi BeerRachel ChattertonFood DirectorGousto

Steve KearnsManaging Director

Cawston Press

Katy IngleSVP Head of Diversity & Inclusion Merrill Lynch

Daniela Busseni Head of Category Management - Sweet TreatsPremier Foods

Grainne Allen Head of Food & Beverage DevelopmentWhitbread

Joe Benn, Co-Founder and UK Managing Director

Ugly Drinks

Melanie TuckerHead of Out of Home

Graze






Stay Ahead Of The Curve & Excite Customers With Profitable NPD & Product Innovations Driven By Insights Into The Latest Health, Packaging, Consumer, Shopper, Sustainability, Ingredient & Retailer Trends To Monetise New Growth Opportunities

Plus

[email protected] +44 (0)20 3479 2299 @Food_Confwww.npdfoodconference.com

34BRANDS

1 DAY

BOOK BEFORE

20TH JUNE

& SAVE £150

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Brand-Led NPD & InnovationOrganised by

Plus Chef Demos!

10.10 Interactive NPD Trends Breakout Discussionsa Flexitarianism

Rachel ChattertonFood DirectorGousto

b ProteinsEmma LewisGroup Head of R&D Veg & Meals and Culinary LeadNomad Foods

c ConvenienceMelanie TuckerHead of Out of Homegraze

d International

Adam WilcockEuropean R&D Director Papa John’s International

e Sugar f Meat-Replacementsg Clean & Natural h Drink Trends

09.20 Find The Winning Formula: Hit The Jackpot By Turning The Right Trends Into Outstanding NPD

• Putting all your eggs in one basket! Determining when an emerging trend will achieve longevity, make sense for your company and is worth significant investment

• How can you be first-to-market by quickly progressing an idea from a blank sheet of paper to the drawing board?

• Break the mould! Find a way to stand out and create a unique and exciting product retailers want to stock

• It’s new and shiny but does it realistically translate into your existing product range, category or portfolio?

• Creating an exciting story around your product which resonates with consumers and retailers in an increasingly crowded market

Hannah McKayHead of Food & BeverageCaffè Nero 11.40 Capitalise On The Latest Health & Nutrition Trends:

Insights Into How To Satisfy Consumers’ Evolving Definitions Of Healthy With On-Trend NPD

• The usual suspects? From salt to sugar and paleo to keto, what do consumers want now and how can you capitalise on it for your business?

• Don’t miss out! In an ever-changing market how can you realistically anticipate the next health trend to invest in?

• The science behind healthy eating; separating what is healthy from what is perceived to be healthy to create new products that are nutritious, tasty and excite consumers

• One size fits all? Top tips to create good value, convenient and healthy products which tick every box for the consumerket

Kyrsten HalleyHead of BrandRyvitaDaniela Busseni, Head of Category Development – Sweet TreatsPremier FoodsFrankie FoxCo-Founder & Head of InnovationThe Foraging Fox

James Kidman Head of FoodCrussh Fit Foods & Juice Bars

11.20 It’s Not Easy Being Green: With Consumers, The Government & Retailers Increasingly Demanding Recyclable Packaging & Sustainable Products, How Can The Industry Deliver?

• The balancing act! Can cost-effective, sustainable packaging be achieved whilst maintaining shelf life and the look and appeal of the product?

• Make your green credentials work for you to maximise the interest of the environmentally- conscious consumer and retailer

• How far are consumers willing to go to save the world? Will they actually spend more money on their groceries to do it?

• Sustainability is about more than packaging! Considering carbon footprint, ethical and local ingredients sourcing, shelf-life and waste in your NPD to develop cost-effective, sustainable and profitable product

NameJob TitleCompany

11.00 Discover How To Detect & Action New Category Trends Faster & Apply AI To Social Data In Order To Transform Your Insights Capability & Get To Market First

Richard Maryniak Global Chief & Innovation Officer Black Swan Data

10.30 Morning Refreshment Break With Informal, Facilitated Networking & Chef Demos

Omkar Mestry Executive Head ChefHilton London Tower Bridge

Shereif ElfahhanHead ChefWagamama

09.40 Optimise Key Trends To Create Commercially-Successful Products & Sky Rocket Sales With Exciting Innovations

• Tracking trends from their infancy! How can you anticipate if a trend will deliver lasting, innovative products or could be worth investing in for a quick win?

• Remember cronuts and black ice cream? Just how can you separate the long-term trends from the fads to identify the next big thing?

• When meaningful market insight is so hard (and expensive) to come by: how can you stay ahead of the curve and informed on the latest micro and macro trends?

• Thinking ahead! Taking inspiration from trends coming through and considering what is on the horizon

Ricardo BrennaHead of Insights, Intelligence & InnovationFerrero UK & IrelandPaul Thomas Head of InsightAsahi BeerMarco Zacharia, Director of Food & Beverage Solutions (Mainstream Brands EMEA)Intercontinental Hotel Group

WINNING NPD

HEALTH

PACKAGING & SUSTAINABILITY

DIVE DEEPER

TRENDS & INNOVATIONS

FOOD SERVICE

FOOD SERVICE

CHEF

CHEF

Joe BennCo-Founder & UK Managing DirectorUgly DrinksGráinne AllenHead of Food & Beverage DevelopmentWhitbread

Dougie HastingsHead of PropositionPrezzo

Martyn CloverHead of Food Tortilla Mexican Grill

FOOD SERVICE

FOOD SERVICE

FOOD SERVICE

Panel

Winning NPD • Trends & Innovations • Trends Deep Dive • Packaging & Sustainability Innovations • Health Trends • Consumer Insights, Shopper Behaviours • Plant-Based Opportunities • Ingredients & Flavours • Concept To Launch Showcase • Retailer Insights

09.00 GIC Welcome, Interactive Voting Introduction & Co-Chairs’ Opening Remarks

Arun PrahbhuGlobal Category & Brand DirectorArla Foods

Ann DunneHead of Product Development & QualityHarrods

RETAILER

INNOVATOR TO WATCH08.30 Registration, Coffee & Informal Networking

INFORMAL

TREND-BASED

DISCUSSIONS

13.15 Facilitated, Interactive Peer-To-Peer Discussionsa Macro Drivers for Better NPDAndrew Wardlaw Insight Director MMR Research Worldwide Ltd

b Social Media c Wasted Market Disruptors e Brexit

If you’re interested in our Packaging session you might be interested in the Packaging Trends & Innovations Conference

9th October, LondonVisit www.packagingtrendsconference.com for more details

12.10 From Novel To Mainstream: Navigating The Journey Of A New Technology Or Ingredient Into Consumer Acceptance

Emma Gubisch Head of Consumer & Sensory InsightLeatherhead Food Research

12.45 Lunch Break With Informal, Facilitated Networking

14.15 Bonus Session Reserved for Exclusive Conference Partner

15.40 Afternoon Refreshment Break & Informal Networking

17.20 Official Close Of Conference

17.10 Conference Round-Up, Quick-Wins Advice & Co-Chairs’ Closing Remarks

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13.45 Co-Chair’s Afternoon Remarks

Gail PaddyOwn Brand Director Morrisons PLC Naomi GardnerInnovation Director Dairy Crest Limited

CASESTUDY

CASESTUDY

RETAILER

13.55 Unlocking The Latest Consumer Influences & Shopper Motivations Be Their ‘Go To’ Product

• Data-driven insights into consumer behaviours to discover what is influencing shoppers right now

• What do consumers understand about food? Bolster consumer confidence, address miscommunication and effectively communicate the benefits of your product

• The psychology driving recent trends towards more health-conscious and sustainable choices - how could this change?

• Future-proof your NPD: from shopping to snacking, flavours to cuisines; exploring the consumer’s evolving relationship with food and how this will impact food and drink retail in the long term

Jeremy PangFounderSchool of Wok

CONSUMER INSIGHTS & SHOPPER BEHAVIOURS

Panel

Ian HepburnTransformation DirectorMars Wrigley UK

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14.50 Overcoming Technical Hurdles & NPD Challenges To Create Profitable Plant-Based Foods With Mass Appeal

• Capitalising on the world of plant-based foods! Overcoming NPD challenges and technical hurdles to create tasty, protein-rich and exciting vegan-friendly foods

• Which strategy should you pursue to boost profits? Delicious plant-based products which happen to be vegan versus vegan ‘meat’ and dairy substitutes

• Tactics to broaden your product appeal: win over the ‘carnivores’ and tap into the flexitarian market without alienating vegans

Gail PaddyOwn Brand Director Morrisons PLC

16.10 Exploring Different NPD Processes, Technologies & Trend Adoption To Maximise The Success Of Launches, Minimise False Starts & Consistently Produce Lucrative Products

• Save time, effort and money! Practical steps to improve the percentage of launches that translate into commercially viable products

• From consumer research to negotiating the chaos behind a launch, lessons learnt to improve the complete product innovation process

• Meticulous research versus gut-feeling; what is the best NPD strategy to create the next game-changing product?

16.10Paul Thomas Head of Insight Asahi Beer 16.30Joe SpenceInnovation Leadinnocent drinks

15.10 Successfully Translating Emerging Ingredients & Flavours Into Your Product Portfolio With Up-To-The Minute Trends For Hot-Off-The-Press Products

• What’s hot and what’s not! Uncover new ingredients, cuisines and flavours and debate which ones are old news!

• How can brand new ingredients help to generate sugar-free, meat-free, dairy-free and other free-from products?

• Exploring the consumer trend towards ‘clean’: will your ingredients list turn them on or off your product?

Paul Dickinson Director of FoodFuller’sIan Craddock Senior Research ChefMcCormick & Company Steve Kearns Managing DirectorCawston Press

Rusty Warren NPD & Consumer Research Manager Subway – UK & Ireland

PLANT-BASED INNOVATION

CONCEPT TO LAUNCH

NGREDIENTS & FLAVOURS

RETAILER

FOOD SERVICE

Panel

Double

Perspe

ctive

How Can You Win At NPD Today? Shaping Food & Drink Strategies for 2019 & Beyond With Insights Into The Latest Trends Which Will Boost Profits And Excite Consumers

‘Fast-paced, content-packed and stimulating.’ pladis global

Previous Attende

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A One-Day, Brand-Led, Conference & Networking Event, One Great George Street, Central London, 8th October 2019REGISTRATION FORM

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Payment Procedure: Payment is due on submission of your booking and all registrations are subject to a 2% booking fee. All orders placed on our online booking pages, by email, on the brochure’s booking form or over the telephone will all be followed up with an official booking confirmation email. All such orders are legally-binding and carry a 100% liability immediately after receipt of order. Full payment is a requirement of entry into the event and you will be asked to guarantee your payment with a credit card to enter the conference rooms if you have not paid before the date of the conference. Should you fail to pay an invoice or do not attend the conference, you still remain liable for the sums due. Global Insight Conferences Ltd reserves the right to decline any booking and make any alteration to the speaker panel, programme, date and venue. Global Insight Conferences accepts no liability for the content of presentations or papers. UK VAT is still chargeable on foreign companies attending conferences in the UK and must be paid at the prevailing rate on UK events. All bank and transfer fees must be covered by the company attending the conference. Please note that all calls are recorded for training and monitoring purposes. Cancellation Process: Cancellations received in writing on or after 40 working days before the conference date cannot be refunded and full payment is still due, although a replacement delegate will always be welcome. This is due to the way in which we are charged by our suppliers as during this final month, the costs have already been incurred by the organisers. Cancellations received in writing at least 40 working days before the conference date will receive a full refund, minus an administration charge of £149 +VAT. If payment has not yet been made and cancellations are received in writing at least 40 working days before the conference date, the £149 +VAT administration charge is still due. GIC will not offer refunds to delegates should this event be cancelled, rescheduled or postponed due to a fortuitous event, Act of God/force majeure, unforeseen occurrence or any other event that makes this conference impracticable, illegal or impossible. This includes but is not limited to: war, terrorist alert, civil commotion, fire, strike, extreme weather or other emergency. Please note all exhibitors, sponsors and event partners should refer to their signed contract for more information on their specific terms and conditions. Date & Venue: One Great George Street, Central London on the 8th October 2019. Please note that accommodation and transport fees are not included in the registration fee. Global Insight Conferences Ltd cannot reimburse any travel, accommodation or other expenses under any circumstances. Special Dietary, Access Or Speciality Requirements: We make every effort to ensure that all delegates are able to participate fully, but please do let us know if you have any access, dietary (other than vegetarian) or any other particular requirements. Speaker & Programme Changes: Sometimes speakers are unable to attend for personal or business reasons and whilst we make every effort to find a direct replacement, occasionally this is not possible within the timeframes we are given. GIC reserves the right to alter or modify the advertised speakers and/or topics if necessary. Any substitutions or alterations will be regularly updated at www.npdfoodconference.com

Data Protection: The delegate names, organisations and occasionally job titles will be shared with other attendees of the event for the purpose of facilitating networking only. Should you not wish your information to be shared in this way, please email: [email protected] or write to Data Protection Officer, Global Insight Conferences, 5-11 Lavington Street, London, SE1 0NZ. When you register for the conference, GIC will provide you with information relating to your booking and other GIC related products or services via email, direct mail, fax or telephone. Should you wish to discontinue this service at any time please write to the Marketing Director at the address above or email or please email [email protected].

Admittance: We reserve the right to eject you without any prior notice or refund if your behaviour is disruptive, offensive, dangerous or illegal. Distribution of unauthorised materials and audio/visual recordings are not allowed without prior consent. GIC is not liable for damage to or loss of personal belongings at the conference venue and accepts no liability for the content of the papers and presentations given. Please note that photographs, video and audio footage, which may include speakers and delegates, may be taken at the event and used in future marketing material.

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• Speaker notes available to download one week after the conference, subject to speaker disclosure. • Only one discount can be used per registration. • Please note VAT will be charged at 20% and there is a 2% booking fee

Ticket PriceBook Before

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Inhouse/Brand £519+VAT £669 +VAT

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Inhouse/Brand £918 +VAT £1068+VAT


Packaging Conference ONLY

Inhouse/Brand £449 +VAT £599 +VAT


Exhibititon Stands

NPD Conference ONLY £2249 +VAT £2799 +VAT

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A One-Day, Brand-Led, Conference & Networking Event, One ......Innovations Driven By Insights Into The Latest Health, Packaging, Consumer, Shopper, Sustainability, Ingredient & Retailer