A NEW STORY FROM

GOOD FOR YOU.GOOD FOR THE PLANET.

all our products and brands must bring to the world food that is good, healthy

and sourced from responsible supply chains, inspired by the Italian lifestyle

and the Mediterranean Diet

CORPORATE TARGET

100%STRATEGIC RAW MATERIALS FROM

SUSTAINABLE SOURCING

1975COMMON WHEAT

FLOUR PROJECTFROM SUSTAINABLE

AGRICOLTURE

1. CONSUMER BENEFITS:Taste, Safety and joyful to eat well.

2. PLANET BENEFITS:Biodiversity, Respect for the Earth.

3. COMMUNITY BENEFITS:Create added value along the supply chain.

OUR PATH

Universities are validating the Carta del Mulino efficacy

Rina is certifying the compliance about the ISCC PLUS standard and about the specific reluesCarta del Mulino

PROTOCOL FOR SUSTAINABLE AGRICOLTURE

• Rules for sustainablesourcing

• Economic rewardsto the supply chain

• Training all the supply chain

•Developing a website to support and check the activities from the field

AGRONOMICAL, PEST MANAGEMENT AND SEGREGATION RULES

• 3% areas of the common wheat fieldsdedicated to flowersto preserve the biodiversity

• 5 years rotation on the common wheatfields

• Gliphosate forbiddenfrom pre-seeding tillharvest

• Usage of physical, organic allowed or pyretroids for the common wheatstorage

• The advantages bring by the rules to increase sustainability and biodiversity

• The equity of the rewardsdistributed along the supplychain

ISCC PLUS CERTIFICATION• Audit to every Barilla plants,

Mills and FGPs• Farmers are in compliace to the

PAC: documental check at the FGP

CARTA DEL MULINO• Auditing all the supply chain

Farmers FGP MillsManufacturing

plants

MILLS IN OUR SUPPLY CHAIN

FGP IN OUR SUPPLY CHAIN

FARMS IN OUR SUPPLY CHAIN

COMMON WHEAT FLOUR SOURCING SCALE UP

Volume (ton)

N°Plants

N°Mills

N°FGPs

N°Farmers

Total 240.000 6 14 350 5.000

5%

20%

50%

70%

100%

Crop 2018 Crop 2019 Crop 2020 Crop 2021 Crop 2022

Mulino Bianco common wheat flour Some Carta del Mulino rules

Buongrano is the first Mulino

Bianco biscuit made with

common wheat flour from

sustainable agricolture

• Every year transformed

240.000 TONS

• Mulino Bianco is the first

Italian customer for

common wheat flour

Crop rotation

To preserve the soil

fertility

Reserved 3% of the fields

To the flowers coltivation

We support the usage of

phisycal methods during

the wheat storage

FARMERS

INVOLVED

2018 = 732019 = 5002022 = 5.000

Susteinability, Quality and Food Safety

Mulino Bianco make

• 4 ANALYSES EACH MINUTE on raw

materials, finish product and packaging

• 120 ANALYSES EVERY DAY on flours

• 100.000 LAB TEST every year.

BUONGRANO Biscuit

OUR TEAM

THANKSto support ourSUSTAINABLE

JOURNEY