WELCOME, to Patrick’s where we are

delighted to be of service to you. For the

past 10 years, we have worked hard and

are very pleased to report that we have

successfully achieved a reputation as one

of the foremost restaurants in Malta &

Gozo.

Our a’ la carte menu features dishes to

suit all tastes and we have again been

awarded one of the top 40 rated

restaurants for the quality of our food

and service by The Definitive(ly) Good

Guide to Restaurants. Apart from the a’ la

carte menu you will find a separate list of

daily specials of meticulous dishes which

vary according to season and the

availability of local and imported

produce.

On all our tables you will find authentic

“La Poiana” extra virgin olive oil, which is

produced in Umbria for Patrick’s and is

also available for purchase from this

restaurant.

Any wine specialist, connoisseur or even

an average wine enthusiast will find our

award winning wine list a luxury to go

through. According to The Definitive(ly)

Good Guide to Restaurants our wine list

is the best you will come across on the

Maltese islands and has been for the past

10 years. Since then we have also

published a paperback book called “My

Wine Cellar” which is also available for

purchase. In the meantime, sit back,

relax and we hope you enjoy your visit

with us.

Patrick Buttigieg Chef / Patron Patrick’s Lounge | Restaurant & Steakhouse

Top 40 Rated Restaurant, Award winner 2005 to 2014

The Best Overall Wine List, Award winner 2005 to 2014 The Best Fine Wine List, Award winner 2005

The People’s choice Wine List award, Award winner 2007 to 2012 Best Presentation & Accessibility Wine List, Award winner

2008, 2010, 2011, 2012 & 2013

The Definitive(ly) good guide to restaurants

Business lunches and private functions by reservation

Open Monday to Saturday all summer, dinner only

Cold Starters...

VEAL CARPACCIO BLACK TRUFFLE Seared & thinly sliced veal, dressed with lemon & olive oil

Parmesan & summer black truffle shavings €11.90

CURED SALMON Pickled beetroot & peas, balsamic caviar

Rye bread, Greek yogurt drizzle €8.90

WRAPPED VEGGIE QUESADILLA Creamy avocado & crushed white beans with cheddar &

tangy cabbage slaw, tomato gaspacho shooter €8.50

CHICKEN LIVER PARFAIT Truffle infused butter glaze, plum jam & dried figs crispy sour dough crispy biscuit €7.50

Warm Starters...

CAPRESE BAKED PARCEL Plum tomato slices layered with buffalo mozzarella,

wrapped in Parma ham, basil pesto drizzle €8.50

DEEP FRIED SALT & PEPPER SQUID Cherry tomato & rocket saladette, lemon vinaigrette €8.50

PAN SEARED FOIE GRAS Served over baked brioche infused with fresh rosemary

Onion marmalade, Raspberry vinaigrette €13.50

Heart warming soups…

TRADITIONAL GOZITAN FISH SOUP “ALJOTTA” Fish broth infused with marjoram & chopped tomatoes

Served with flaked fish & basmati rice €7.90

SOUP OF THE DAY Listed on today’s specials €6.50

Summer 2014

WWW.PATRICKSTMUN.COM

All prices include 18% Govt. V.A.T.

Pasta, our favourite... ARBORIO RISOTTO Cooked with sautéed mushrooms Talleggio cheese & baby spinach €8.90

PAPPARDELLE LAMB RAGOUT Pasta tossed in a rich minced lamb ragout, with tomato sauce & beef jus €8.90

LINGUINI “ZUCCHINI E GAMBERI” Prawns & diced zucchini flamed in cognac with tarragon and lemon zest, finished with rich lobster bisque and fresh cream €9.50

FRESH LUNETTE PASTA Filled with ricotta & black truffle, tossed in parsley butter Pea & pistachio purée, truffle oil drizzle €9.90

Pasta as main-course €2.50 extra charge Gluten free pasta and bread rolls available

Flame grilled steaks... Steak is our speciality and we take pride in carefully choosing

perfectly marbled prime cuts and aged beef. Other specials may

sometimes include Chateaubriand for 2, Bone in Tomahawk

steak, USDA aged beef & Wagyu Kobe beef.

FILLET OF BEEF – NEW ZEALAND PRIME STEER Lean, tender & marbled 200grams €19.80 ~ 300grams €24.50

KOBE STYLE NEW ZEALAND - RIB EYE 350grams New Zealand prime steer, Kobe style rib eye steak Fantastic marbling and full of flavour €32.50

SIRLOIN STEAK– IRISH PRIME STEER 350grams Grain fed, lean with clear marbling and some outer fat €22.50

RIB EYE STEAK – IRISH PRIME STEER 350grams Nicely marbled, and full of flavour €22.50

All our steaks are slightly marinated before being nicely charred on our grill and the recommended cooking temperature is medium rare.

Seasonal vegetables & roast potatoes are served with mains unless the dish mentions its own contour.

Choose a sauce: Served separately

on the side

~ Gorgonzola cream

~ Peppercorn sauce

~ Array of Mustards

~ Mushroom ragout

Veal, Game, Pork, Poultry, & Fish...

BONE -IN VEAL RIB EYE 300grams

Dutch Veal rib eye steak char grilled to your liking, Served over carrot & truffle puree €22.50

ROAST BONELESS QUAIL Cous cous saladette with carrot & coriander Thai coconut & lemon grass sauce €18.50

GRILLED CHICKEN BREAST Marinated in sherry vinegar, lemon juice and ground cumin seeds Served with sautéed potato gnocchi €16.90

LOCAL PORK BELLY Roast and slowly braised in apple cider and its own gravy

Parsley infused mashed potatoes & roast shallots €17.50

BEER BRAISED LOCAL PORK CHEEKS Served over celeriac purée & triple cooked thick fries €20.50

PAN-SEARED SALMON FILLET Served over lemon infused risotto with creamed leeks Tomato & basil salsa, herb oil €17.90

GRILLED LOCAL KING PRAWNS Cooked in garlic and herb infused oil Served with steamed basmati rice €24.90

FILLET OF LOCAL BROWN MEAGRE "GURBEL" Sautéed with crispy skin and baked Bloody Mary gastrique €19.50

All main courses include seasonal vegetables and potatoes,

Unless mentioned within the dish.

And please ask for more as we will gladly serve seconds.

Summer 2014

WWW.PATRICKSTMUN.COM

All prices include 18% Govt. V.A.T.

Service charge at customer’s discretion

Desserts (If you still have room...)

STRAWBERRY CHEESECAKE Topped with fresh strawberry coulis €4.90

CRÈME BRÛLÉE Flavoured with fresh Madagascar vanilla bean Caramelised with brown muscovado sugar €4.90

FRESHLY BAKED APPLE TART Served warm, with cinnamon ice cream €4.90

(Please allow 10 minutes)

VALHRONA CHOCOLATE FONDANT Served warm with fig ice cream

(Please allow 10 minutes) €5.50

ARTISAN ICE CREAM Choice of favourite flavours always available 2 scoops €4.90

Don’t forget to have a peak at the wide variety of

Red & White sweet wines on our wine list …

Speciality coffees @ €4.90

And other heart warmers …

AFTER EIGHT COFFEE Illy coffee, chocolate mint liqueur, sugar, cream

BAILEYS COFFEE Illy coffee, Baileys, brown sugar, cream

BRANDY HOT CHOCOLATE Brandy, hot chocolate and brown sugar

IRISH COFFEE Illy coffee, Irish Whiskey, brown sugar, cream

JAMAICAN COFFEE Illy coffee, Rum, Tia Maria, brown sugar, cream

L’ORANGE Illy coffee, Cointreau, Brandy, brown sugar, cream

Summer 2014

WWW.PATRICKSTMUN.COM

All prices include 18% Govt. V.A.T.

Service charge at customer’s discretion