A FIVE COURSE DINNER WITH WINE PAIRINGS

saturday AUGUST 24, 2019 Dinner starts promptly at 7:00 p.m. Kevin Callanan, Certified Sommelier/Jackson Family Wine Ambassador, Southern Glazier Wine & Spirits Group Executive Chef Billy Connolly and Director of Food & Beverage David Trotter Present a Five Course Dinner and Wine Pairing

FEATURING LIMITED EDITION WINES FROM JACKSON FAMILY WINES

$95++ per person $5 Discount when Reserved by August 1, 2019 $10 Members Discount when Reserved by August 1, 2019 ++Service Charge & Sales Tax are Additional

Reservations 352.324.3930 Limited Seating - First Come basis

Please advise of Allergies or Special Dietary Restrictions at time of Reservation.

MissionInnResort.com

FIRST COURSETwin Tornedos of Beef Tenderloin Rossini Style, Seared & Served on a Croûton,

Topped with Pan-Fried Foie Gras, Finished with a Black Truffle Demi-Glace Jackson Estate Pinot Noir, Vintners Collection - Spectator 88 points/James Suckling 91 points

El Conquistador Bread Service, Roasted Garlic Balsamic, Olive Oil & Champagne Mousse

SECOND COURSEBrown Butter Scallop Salad of Summer Greens, Fresh Asparagus Tips,

Pecorino Cheese, Chardonnay VinaigretteLa Crema Chardonnay, Russian River Valley

Wine Spectator 92 points/James Suckling 93 points

INTERMEZZO Homemade Matanzas Creek Sauvignon Blanc-Prickly Pear Sorbet,

Pineapple-Ginger Gel & Fresh Honey Mango

FOURTH COURSEPan Seared Bison Ribeye with Jackson Estate Cabernet Demi-Glace, Cabernet Roasted Brussel

Sprouts with Caramelized Onion & Bacon, Baby Carrot, Potatoes Au Gratin, Chef ’s Crowned TomatoJackson Estate Cabernet Sauvignon - 93 points Wine Review Online

FIFTH COURSE Freemark Abby Merlot Gelato in a Dark Chocolate Vessel, Merlot-White Chocolate Mousse,

Homemade Red Velvet-Merlot Chocolate TruffleFreemark Abby Merlot, 2015 - James Suckling 93 points

Please contact Michelle Love at 352-324-3101 Ext. 7161 for any Special Dietary Requests MissionInnResort.com

$95 per person | $5 Discount by August 1, 2019 | Members $10 Discount by August 1, 2019 72 hour cancellation required. Service charge and tax are additional.

Prepared by Executive Chef Billy Connolly & Director of Food & Beverage David Trotter

El Conquistador Restaurant | Jackson Family Wines | Sat. August 24, 2019 | 7 - 10 pm