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92nd
PPPEEEAAACCCHHHLLLAAANNNDDD
FALL FAIR
September 10th and 11th, 2011
Peachland Community Centre 4450 – 6th Street, Peachland, BC
Saturday ~ 1:00 pm to 8:00 pm
Sunday ~ 10:00 am to 6:00 pm
Official Opening Saturday 2:30 pm
Awards Ceremony Sunday 4:30 pm
Admission : Adults - $2.00
Children 12 & under -50 cents
TABLE OF CONTENTS
General Rules and Regulations Page 1
Suggestions to Exhibitors Page 2
Section A – Baking and Preserves Pages 3-5
Section B – Flowers Page 6
Section C – Needlework Page 7
Section D - Fruit and Nuts Page 8
Section E - Vegetables, Eggs & Honey Pages 9, 10
Section F - Handicrafts Pages 11, 12
Section G - Flower Arranging Page 13
Section H - Yarn & Needlecrafts Page 14
Section J - Homemade Wine & Beer Page 15
Section K - Photography Page 16
Section L - Photography – Junior Page 17
Section M - Junior – 8 years & under Page 18
Section N - Junior – 9 to 11 years Page 19
Section P - Junior – 12 to 15 years Page 20
Trophies & SUPPORTERS Page 21
Fall Fair MAP and HISTORY Page 22
Schedule of Events Page 23
PRESIDENT'S MESSAGE
Wilma MacKinnon, President,
Peachland Fall Fair Committee
250-767-2218
The Fall Fair committee is once again gearing up to produce this very popular event. The Fair requires volunteer commitment and has been an ongoing success for 92 years. The Peachland Fall Fair was first taken over by the Women’s Institute in 1952 and became an annual event. My Aunt Berth Neil was a founding member and continued to be the flower section head well after her 80th birthday. In 1970, she convinced me to become her assistant and I have been involved ever since. It has been my purpose to carry on the tradition and dedicate myself to helping to promote the community spirit, which enables this Fair to remain as popular as it is. I do not do this by myself; we have many section heads who are as dedicated as I am and their enthusiasm is what carries us through each year. The Fair is open to all BC, residents and we particularly encourage the young people to participate; we have a very strong junior section, with many entrants moving up through the age groups. [6yrs to 15yrs] We require many volunteers to produce the Fair and are always looking for more. If you would like to become involved, please call me.
See you at the Fair
GENERAL RULES AND REGULATIONS
1. No article may be entered that has previously been exhibited at the Peachland Fall Fair.
2. All exhibits shall be made or grown by the exhibitor personally (unless otherwise
specified). Note: One entry per family in flowers, fruits, or vegetables from the same
garden.
3. One entry only per exhibitor in any category (except the photography and wine categories).
Each entry will be judged in a single section/category only. Note: One exhibitor's name only
per exhibitor tag.
4. Entry Fee:- Adult Sections 50 cents; Junior Sections 25 cents: Exhibitor Tags for the
exhibits may be obtained in advance at the Peachland Community Centre on Tuesday, September 6th
between 10:00 am and 1:00 pm or Friday, September 9th between 10:00 am and 1:00 pm and 6:30 pm
and 8:30 pm. Call Wilma McKinnon 767-2218 for Exhibitor Tags. In addition to these hours,
exhibitor tags for FLOWERS ONLY may be obtained on the Saturday of the Fall Fair (September
10th) between 8:00 am and 9:00 am. To qualify for judging Exhibitor Tags must be filled out
completely.
5. All exhibits must be brought to the Peachland Community Centre between 6:30 pm and 8:30 pm
on Friday, September 9th. FLOWERS ONLY may be entered on Saturday, September 10th between 8:00
am and 9:00 am. As the exhibits are an essential part of the Fall Fair, they may not be
removed until after the close of the Awards Ceremony on Sunday, September 11th. NO EXCEPTIONS.
6. Exhibitors are responsible for filling out their own Exhibitor Tag and attaching it to
their exhibit. Exhibits will be placed in the Main Hall by the Section Heads only. No
admittance to the Main Hall by anyone other than the Fall Fair committee members. The general
public is not allowed in the Main Hall during judging. Exhibitors must bring their items or
convey them via a responsible representative and pick up their awards in a similar manner.
7. Exhibitors will provide their own containers, plates, vases, etc. although there will be a
supply of paper plates available for fruits and vegetables.
8. The Fall Fair will safeguard exhibits as much as possible but will not accept
responsibility for any loss or damage.
9. Entries will be accepted only from residents of the Province of British Columbia.
10. Prizes will be awarded on the basis of merit and must meet Fair standards.
The judge's decision will be final in all cases.
11. Prizes (unless otherwise stated):-
FIRST - $3.00; SECOND - $2.00; THIRD - $1.00 and can be claimed during the Fair.
12. The Grand Aggregate Trophy is awarded to the individual who symbolizes a well-rounded
high achiever, having earned the highest total points with points in at least three sections.
13. Awards and trophies will be presented on Sunday 11th evening at 4:30 pm.
14. Winners will be required to sign a release form allowing the Peachland Fall Fair to use
their names for media promotion of the Fair. Junior exhibitors require a parent
or guardian to sign the release form.
1
SUGGESTIONS TO EXHIBITORS
Some Fair information is available on the Internet at: www.fairsbc.ca.
The respective Section Heads will be pleased to answer any questions prior to the Fair.
EXHIBITOR TAGS may be obtained in advance at the Peachland Community Centre (see General Rules & Regulations, page 1 - #4).
QUANTITIES: Exhibit only the quantity called for but take two or three extra items to the Fair in case of damage in transit.
BAKING: Please enclose all baking in a NEW, CLEAR plastic bag. The plate should not exceed one inch (1") in diameter more than the entry displayed. The Peachland Fall Fair does not
provide any award or prize money for the Specialty Baking and Preserves Contests, however,
aggregate points are awarded for winning entries.
FLOWERS: These should be fresh and uniform. Soak the ground well the day before cutting. Cut flowers after sunset or before sunrise. Cut on a long angle with a razor blade or very
sharp knife. Submit entries in a single creative container only. Try to use appropriate
greenery where possible.
FRUIT: Seek uniformity in color and size. Be careful with plums: Do not mar or polish off the blue "bloom". Display entries on white paper or styrofoam plate.
HANDICRAFTS: Enjoy your crafting time! Hints:- Neatness, quality, care and finish are important i.e. cut threads, sand, glue, trim seams, trim wires – no rough edges. Try something
new! Expand your knowledge and share it with everyone! Please include a brief description of
each entry including the number of hours spent creating it.
HOMEMADE WINE & BEER: Take careful note of the rules concerning the proper bottles and caps to be used. Remember – you can enter a maximum of two (2) exhibits per category.
JUNIOR SECTIONS: Parents should refrain from the natural urge to help children prepare their exhibits. The judge can always tell and will mark accordingly. Where the age is requested
please use something (e.g. sticky note) that can be easily removed after the judging. PLEASE
DO NOT WRITE THE JUNIOR'S AGE ON THE EXHIBITOR TAG. Parents and guardians are reminded to
check the exhibit to ensure all PERSONAL INFORMATION IS REMOVED OR IS PROPERLY COVERED during
the judging and display.
NEEDLEWORK, YARN AND NEEDLECRAFTS: These will be judged on the basis of design, degree of difficulty and skill as well as neatness and general appearance.
PHOTOGRAPHY: Read the special rules for this Section. Remember, you can enter a maximum of two (2) exhibits per category.
PRESERVES: Natural color, free of blemishes and spots, liquid clear, and free of cloudiness or sediment.
VEGETABLES: Ensure that you exhibit the number specified. Specimens should be as uniform as possible in color, maturity, shape and size. Tops should not exceed l cm (1/2"). Root
vegetables should be washed, free of dirt, but not scrubbed or buffed. Display the entries on
a plate or tray. Leaves/stalks should be clean fresh and broad.
METRIC MEASURES CHART: For your convenience please find a Metric Measures Chart on the back cover of this program.
2
SECTION A – BAKING AND PRESERVES
SECTION HEAD: Martha Jenkins 767-9461 Lorraine MacTavish 767-6353
ALL BAKING ENTRIES MUST BE SUBMITTED IN NEW, CLEAR PLASTIC BAGS. EACH CATEGORY REQUIRES A SEPARATE
ENTRY. EACH ENTRY WILL BE JUDGED IN ONE CATEGORY ONLY.
A SEPARATE EXHIBIT IS REQUIRED FOR SPECIALTY BAKING AND PRESERVES CONTEST CATEGORIES.
BAKING:
1. Biscuits, baking powder, 3
2. Bread, brown
3. Bread, machine
4. Bread, multi-grain
5. Bread, white
6. Buns, brown, yeast, 3
7. Buns, cinnamon, 3
8. Buns, white, yeast, 3
9. Bread or Buns – other – sweet or savory
10. Cake, carrot
11. Cake, single layer, white (not iced)
12. Cake, single layer, chocolate (not iced)
13. Cake, or cupcakes (any number) “SHOW IT” (prize awarded)
14. Candy, chocolates, or fudge, 5 pieces
15. Cookies, 3 varieties, 4 each
16. Cookies, peanut butter, 6
17. Gingerbread House
18. Loaf, any variety
19. Muffins, bran, 3
20. Muffins, other, 3
21. Pie, apple, 2 crust
22. Pie, lemon meringue
23. Pie, peach
24. Pie, pumpkin
25. Square, fancy, baked, 6 pieces
26. Square, fancy, unbaked, 6 pieces
27. Tarts, butter, 3
Juniors only: Aged 9 to 11 years
28. Decorated Cake, or cupcakes “SHOW IT” (prize awarded) 29. Cookies, (5)
30. Muffins, (3)
31. Squares (3)
32. Gingerbread House
Juniors only: Aged 12 to 15 years
33. Decorated Cake, or cupcakes “SHOW IT” (prize awarded) 34. Cereal snack, 6 pieces or a small bowl
35. Cookies, (6)
36. Muffins, (3)
37. Squares, (3)
38. Gingerbread House
(continued on the next page) 3
All jars will be opened
and evaluated. Judging
includes appearance, color,
texture, flavour & bouquet.
Entry tags must be attached
to the bottom of the jars.
All jars MUST BE SEALED
using new lids.
Exception is FREEZER JAM.
No metal containers please. PRESERVES:
39. Antipasto
40. Apricots, canned with sugar
41. Cherries, canned with sugar
42. Chutney, any variety
43. Fruit juices, any variety; Mark with sugar or without sugar
44. Jam, berry, (strawberry, raspberry, blackberry and blueberry,& others)
45. Jam, freezer
46. Jam, soft fruit (peach, pear, apricot, plum, nectarine & others)
47. Jelly
48. Marmalade
49. Mincemeat
50. Peaches, canned with sugar
51. Pears, canned with sugar
52. Pickles, dill
53. Pickles, sweet
54. Pickles, Beet
55. Pickles, other
56. Relish, cucumber
57. Relish, other
58. Salsa
59. Tomatoes, canned (can include tomato sauce)
60. Herbed oil or vinegar
61. Gourmet entry in canning (can be preserves, jams/jellies or pickles)
(recipe attached, themed presentation is very important)
4
SECTION A – SPECIALTY BAKING AND PRESERVES CONTESTS
CONTEST INFORMATION: Martha Jenkins 767-9461 Lorraine MacTavish 767-6353
A PRODUCT LABEL MUST ACCOMPANY EACH ENTRY as a proof of purchase.
BERNARDIN Home Canning Awards
MUST BE SUBMITTED IN A BERNARDIN mason jar with properly sealed two-piece metal BERNARDIN SNAP LID ®.
62. Best of Show Award:
Best home canning entry submitted in a BERNARDIN jar and snap lid ® –
FIRST: $30.00 Gift Certificate. Plus rosette prize ribbon
63. Creative Craft Award: Best decorated or functional homemade craft, made using a BERNARDIN
mason jar(s) and/or two piece snap lid ®
FIRST: $20.00 Gift Certificate. Plus rosette prize ribbon
64. Jam/Jelly Award: Best jam/jelly using BERNARDIN Pectin – proof of purchase required FIRST: $20.00 GIFT CERTIFICATE. Plus rosette prize ribbon 65. Gift Pack Competition:
Best gift pack submitted in BERNARDIN jar and snap lid ®. Judges selection is based on creativity, quality of home canned product, perceived value and of presentation
NOTE: **SEW IT, GROW IT & SHOW IT ** is our special theme this year. FIRST: $20.00 GIFT CERTIFICATE. Plus rosette prize ribbon and winner is entered in the BERNARDIN National Gift Pack Competition FIRST at nationals: $100.00, SECOND AND THIRD: $25.00. IN COUPONS each NOTE: Judges may taste-test items submitted in entry (gift packs need not be in baskets: in fact, we encourage entrants to be creative with their presentation.)
Country Fair Baking Contests:-
ALL ENTRIES SUBMITTED MUST BE MADE USING THE SPONSOR'S PRODUCT. Robin Hood Flour will accept proof of
purchase from any J.M. Smuckers Family of Products including R.H.Old Mill Oats and/or Crisco Shortening.
Judging will be based upon appearance, taste, texture and recipe creativity. All first-place winners must submit recipes & signed release forms giving permission to the sponsors for promotional use.
66. CERTO Best Jam and Jelly Contest: Must be made with CERTO and proof of purchase is required. FIRST: $20.00 Product Certificate, SECOND: $10.00 Product Certificate.
67. CRISCO Family Favourite Recipe Baking Contest: Best homemade muffins, tarts or pie
FIRST: $25.00 Product CERTIFICATE, SECOND: $10.00 Product CERTIFICATE.
68. FLEISHMANN'S YEAST Best Bread Contest: Best homemade bread –
FIRST: $15.00 PLUS GIFT PRIZE, SECOND: $10.00 PLUS GIFT PRIZE. Eligibility for FLEISHMANN'S YEAST Best Bread National Contest – FIRST: $100.00
69. FLEISHMANN'S YEAST Youth Best Bread Contest: Best homemade bread – under age 16
FIRST: $15.00 – Eligibility for FLEISHMANN'S YEAST Youth Best Bread National Contest, FIRST: One of two portable music players. 4a Continued on next page
Country Fair Baking Contests continue
70. MAZOLA/BEEHIVE Best Baking Contest: Best homemade muffins, sticky buns or loaf, FIRST: $15.00 PLUS GIFT PRIZE, SECOND: $10.00 PLUS GIFT PRIZE.
71. ROBIN HOOD FLOUR Best Lunch Box Snack Contest:
Best homemade cookies, squares or bars, 12 years and younger, Eligibility for ROBIN HOOD FLOUR Best Lunch Box Snack National Contest – FIRST: $100.00 (national)
72. ROBIN HOOD FLOUR Family Favourite Recipe Contest:
Best homemade cake, muffin or cookies, FIRST: $25.00 product certificate SECOND: $10.00 product certificate Eligibility for ROBIN HOOD FLOUR Family Favorite Recipe National Contest, FIRST: $100.00.
73. TENDERFLAKE Best Pie Contest: Best homemade pie, FIRST: GIFT PRIZE, SECOND: GIFT PRIZE.
5
Our sponsors’ websites offer many helpful hints and plenty of recipe ideas
that may assist new entrants in baking their prize-winning products.
ACH Foods: FLEISHMANN'S YEAST and MAZOLA/BEEHIVE Corn Syrup: www.achfood.ca
SMUCKER FOODS OF CANADA: ROBIN HOOD FLOUR www.robinhood.ca
CRISCO www.criscocanada.com
BERNARDIN HOME CANNING www.homecanning.ca
SECTION B – FLOWERS
SECTION HEADS: Contact Wilma @ 250-767-2218
SUBMIT ENTRIES IN A SINGLE VASE OR CONTAINER – NOT POTTED UNLESS SPECIFIED.
1. Asters, 2½" to 4", 6 blooms
2. Asters, over 4", any type or color, 6 blooms
3. Asters, pom-pom, under 2", 6 blooms
4. Begonias, tuberous, own foliage, 3 blooms
5. Calendula, any color, 5 stems
6. Chrysanthemums, any small variety, 8 or more blooms
7. Collection of annuals, 4 or more varieties
8. Collection of perennials or biennials, 4 or more varieties
9. Cosmos, 12 blooms
10. Dahlias, large, over 8", one bloom
11. Dahlias, medium, 6" to 8", one bloom
12. Dahlias, small, 2" to 5½", 4 blooms
13. Dahlias, pom-pom, under 2", 4 blooms
14. Geraniums, blooms with foliage, 4 stems
15. Gladioli, 3 stems
16. Gladioli, mini, 3 stems
17. Marigolds, 1½" to 3" diameter: Should be uniform size & type
18. Marigolds, dwarf, under 1½" diameter
19. Marigolds, over 3" diameter, 3 blooms
20. Pansies
21. Petunias, double, minimum of 5 blooms
22. Petunias, single, over 3½" diameter
23. Petunias, single, under 3½" diameter
24. Rose, hybrid tea rose, one named stem
25. Rose, own foliage only, bowl of roses
26. Rose, Peace variety, one stem
27. Roses, 6 different, named
28. Roses, any named variety other than tea rose: Specify variety, one stem
29. Snapdragons, 6 spikes
30. Zinnias, over 3" diameter, 3 blooms
31. Zinnias, under 3" diameter, 6 blooms
32. Any other flowers not listed: Specify name
33. African violet, one potted plant
34. Begonia, fibrous, one potted plant in bloom
35. Begonia, tuberous, one potted plant in bloom
36. Bonsai (potted)
37. Cactus and/or succulent collection (potted)
38. Cactus or succulent: Specify name, one plant (potted)
39. Collection of herbs (container or vase)
40. Collection of ornamental grasses (container or vase)
41. Datura (potted) or nasturians
42. Floral hanging basket: Specify name (potted)
43. Foliage plant, house plant: Specify name (potted)
44. Fuchsia (potted)
45. House plant, blooming: Specify name (potted)
46. Pelargonium, Martha Washington type (potted)
47. Sunflowers, 5 blooms under 6" (potted or vase)
48. Sunflowers, 3 blooms over 6"
49. Any other plants not listed: Specify name
50. Collection of perennials and-or annuals in reds and whites
6
SECTION C – NEEDLEWORK
SECTION HEADS: Lil Marshall 769-7956
ALL ITEMS MUST BE NEW AND CLEAN.
1. Apron
2. Cloth, luncheon – embroidered - square or oblong - over 45"
3. Cloth, tea – embroidered – square - not over 45"
4. Cross Stitch – counted - framed
5. Cross Stitch – counted - unframed
6. Cross Stitch - printed
7. Cross Stitch - with beading
8. Cross Stitch - any article
9. Cushion - ornamental
10. Cushion - useful
11. Decoration, Christmas - any needlework item
12. Decoration, Christmas - embroidered
13. Doll - best dressed
14. Garment, adult - sewn
15. Garment, child - sewn
16. Garment, stretch and sew
17. Latched hooking - any article
18. Needlecraft picture - original design
19. Needlepoint picture - framed
20. Needlework picture - framed
21. Novelty - not a toy – handmade - any material
22. Petit Point - original
23. Petit Point article
24. Quilt - baby
25. Quilt - hand
26. Quilt - pieced and tied
27. Machine quilt
28. Quilting - kitchen boutique, e.g. placemats, pot holders, cushions, etc.
29. Rug – handmade - any material
30. Rug - hooked
31. Smocking - any article
32. Tatting - any article
33. Toy, stuffed – handmade - any material
34. Wall Hanging - any method
35. Purse, any method – any material
36. Any article of handwork not listed.
REMINDER: ITEMS MUST BE PICKED UP
IMMEDIATELY FOLLOWING THE TROPHY PRESENTATIONS
Check out the SPECIAL CATEGORIES on page 12. CASH PRIZES
7
SECTION D – FRUIT AND NUTS
SECTION HEADS: Stella & Ron Garnett 250-767-0081
DISPLAY ENTRIES ON WHITE PAPER OR A STYROFOAM PLATE:
APPLES – Five (5)
1. Delicious, Golden
2. Delicious, Red
3. McIntosh
4. Spartan
5. Any other named variety
6. Three or more varieties, on a plate and named (5)
PEACHES – Five (5)
7. Any of the Haven varieties
8. Any other named variety
PEARS – Five (5)
9. Bartlett
10. D'Anjou
11. Flemish Beauty
12. Any other named variety
13. Three or more varieties, on a plate and named (5)
OTHER FRUIT
14. Blackberries – 20
15. Blueberries – 20
16. Cantaloupe – 2
17. Crab Apples – 12
18. Grapes, table (edible), name variety – 2 bunches
19. Grapes, wine (fermentable), name variety – 2 bunches
20. Nectarines – 5
21. Plums, prune, with stems, with bloom – 12
22. Plums, other, any named variety – 12
23. Raspberries – 20
24. Strawberries – 20
25. Other berries - 20
26. Other fruit – 3 large or 10 small
27. Melons (any variety) 1 large
28. Melons (any variety) 3 small ones
MIXED OKANAGAN FRUIT
29. Bowl, not over twelve inches (12") in width
30. Dried fruit, assorted, named (minimum of 3)
31. Fruit leather, assorted, named (minimum of 3)
SUNFLOWERS
32. Sunflower head, with seeds
NUTS – MUST BE FROM PREVIOUS YEAR'S CROP
33. Filberts or hazelnuts, in their shells – 10
34. Walnuts, in their shells – 10
35. Any other variety of nuts, in their shells – 10
NOTE: - Categories 33, 34 and 35 may be cracked by the Judges.
8
Name the Variety of Fruit or Nuts on Tag.
Please note number required
for a class.
This year, for the first time,
Gellatly Nut Farm will be displaying some of
their prize winning walnuts.
Gellatly Society Harvest Fall Fair Saturday September 24th 9am-3pm.
SECTION E – VEGETABLES, EGGS AND HONEY
NAME THE VARIETY OF YOUR VEGETABLE ON A TAG.
ALSO, ENSURE THAT YOU EXHIBIT THE NUMBER SPECIFIED.
SPECIMENS SHOULD BE AS UNIFORM AS POSSIBLE IN COLOR, MATURITY, SHAPE AND SIZE.
TOPS SHOULD NOT EXCEED 1 cm (1/2"). DISPLAY ENTRIES ON A PLATE OR TRAY.
SECTION HEADS: Tommy McGregor and Barbara McGregor – 767-2357
VEGETABLES
1. Beans, Scarlet Runner (12)
2. Beans, wax (12)
3. Beans, any other named variety (12)
4. Beets, long (3)
5. Beets, round (3)
6. Broccoli, two (2) bunches
7. Cabbages, red (2)
8. Cabbages, white (2)
9. Carrots, tops trimmed to 1/2" (6)
10. Comic figure, made entirely with vegetables
11. Corn, table, remove husks and shanks (3)
12. Cucumbers, English (2)
13. Cucumbers, New Zealand Lemon (2)
14. Cucumbers, any other variety (2)
15. Eggplants (2)
16. Garlic (4)
17. Garlic, braided
18. Gourds, display of ornamental varieties
19. Gourmet vegetable, e.g. artichoke
20. Herbs, named (5 or more)
21. Leeks, green trimmed to 6" (3)
22. Onion, heaviest, over 4", exhibit tag must show the weight
23. Onions, pickling (10)
24. Onions, Spanish (5)
25. Onions, yellow (5)
26. Onions, any other variety (5)
27. Parsnips (3)
28. Peppers, green (3)
29. Peppers, sweet, any color (3)
30. Peppers, hot, stems on (3)
31. Potatoes, red, named (5)
32. Potatoes, white, named (5)
33. Potatoes, heaviest, over 4", exhibit tag must show the weight
34. Potatoes, unusual variety, specify name (5)
35. Pumpkins (2)
36. Pumpkin or squash, heaviest, exhibit tag must show the weight
37. Rhubarb, 8" – 20" long, 2" leaf (5 stalks)
38. Squash, acorn (2)
39. Squash, buttercup (2)
40. Squash, butternut (2)
41. Squash, Hubbard (2)
42. Squash, spaghetti (2)
43. Squash, vegetable marrow (2)
44. Squash, zucchini, longest
45. Squash, zucchini, under 8" (2)
46. Squash, any other named variety, (2)
(continued on next page)
9
VEGETABLES – continued
47. Swiss Chard, roots removed – stalks up to 12 inches and 5 leaves
48. Tomatoes, cherry, stems removed (12)
49. Tomatoes, green, stems removed (6)
50. Tomato, heaviest, any type, exhibit tag must show the weight
51. Tomatoes, stems removed, any named variety (6)
52. Turnips (2)
53. Vegetable collection, 6 varieties, 3 of each
54. Vegetable oddity, natural, unusual
JUNIOR CATEGORY:
A combination of
five (5) different vegetables displayed on a plate.
55. Eight (8) years and under
56. Nine (9) to eleven (11) years
57. Twelve (12) to fifteen (15) years
ALL COLLECTIONS MUST BE GROWN BY EXHIBITORS.
EGGS
58. Any natural color (6)
59. Bantam (6)
60. Brown (6)
61. White (6)
HONEY
62. Honey Comb
63. Honey extracted, approximately one pound jar
10.
**JUNIOR CATEGORY**
5 VEGETABLES on a PLATE
SECTION F – HANDICRAFTS
SECTION HEAD: Lynn Brady 778-479-5966 Doreen Hall 767-2132
1. Eggery – beaded, decoupage, filigree, pysanky, hinged etc.
2. Animal - bear, rabbit etc., cloth, leather, etc., stuffed
3. Bead work - purse, T-Shirt, etc.
4. Boxes - sewing, hat, gift, etc. (handmade by exhibitor)
5. Ceramics – stained
6. Ceramics – glazed
7. Handmade card (may include home-made paper)
8. Christmas decoration - formed, kit, pattern, etc.
9. Christmas tree decorations - alike or different (2)
10. Collection 24" x 36" maximum
11. Collection - 6 handmade - in 6 different crafts
12. Doll - made by exhibitor, clay, cloth, etc.
13. Felting
14. Fibre Arts
15. Flower pressing
16. Holiday creation - not Christmas
17. Jewelry
18. Leather work
19. Metal work
20. Miniature - scale 24" x 36" maximum, any medium
21. Group Collection – must be similar or like same objects by several crafters (tiles)
22. New craft to you - first or second project
23. New things - Add to new things to transform - mop doll, planter, etc.
24. Collage
25. Painting – acrylic - up to 20" x 20" framed or unframed
26. Painting – oils - up to 20" x 20" framed or unframed
27. Painting – pastels - up to 20" x 20" framed or unframed
28. Painting - pen or pencils - up to 20" x 20" framed or unframed
29. Painting – watercolor - up to 20" x 20" framed or unframed
30. Lapidary - any item
31. Paper Tole
32. Lampshade - other than glass
33. Porcelain - vase, plate, etc.
34. Pottery - hand built, pinch, coil, slab, etc.
35. Pottery – wheel - glazed
36. Pottery, Professional, jewelry, etc.
37. Quilling
38. Scrap book
39. Stained glass – copper foil
40. Wind chime - any theme
41. Garden ornament - any medium
42. Tole painting - free hand
43. Tole painting - stencil
44. Toy - not stuffed – any material
45. Weaving - (off loom)
46. Rubber stamping
47. Whimsy/Novelty - fun project
(continued on next page)
11
HANDICRAFTS continued
48. Woodwork - carving (single wildlife figure)
49. Woodwork - carving (cane)
50. Woodwork - carving (chip) & (relief)
51. Woodwork - carving (decoy)
52. Woodwork - functional (lamp, box, etc)
53. Woodwork - furniture
54. Woodwork – (ornamental fretwork etc)
55. Woodwork - turning (vase, candlestick etc)
56. Woodwork - carving, wood – miscellaneous
57. Woodwork – carving (Native)
58. Miscellaneous – two (2) or more similar articles will constitute a category
(one entry per person) - none of the above categories 1 – 57 to be inclusive
NOTE: ON A SEPARATE PIECE OF PAPER,
PLEASE INCLUDE A BRIEF DESCRIPTION OF EACH ENTRY:
* INCLUDING THE NUMBER OF HOURS SPENT CREATING IT,
* WHAT IT IS MADE OF and
* HOW IT WAS DONE.
12
2011 BC Association of
Agricultural Fairs & Exhibitions (BCAAFE) Member’s Choice Categories Both first prize winners to compete in provincial competition
at Vernon BC FAIRS convention for $50 prize in September 2011.
BCAAFE CATEGORY #1 $50.00 cheque to the exhibitor
QUILT BLOCK: Open to all AGES
Size:
Minimum 12``x12``(30 cm x30cm) to a maximum of 24`x 24` (60cmx60cm)
Must be hand quilted, not framed and no embellishments, i.e. buttons, appliqués
Theme is agriculture, roosters, cows, barns, fruit, vegetables, tractors, etc
BCAAFE CATEGORY #2 $50.00 cheque to the exhibitor
COLOUR PHOTOGRAPHY: Open to youth (ages 17 years and under)
Size: 8``x10`` (not to be digitally altered beyond the standard optimization)
MOUNTING: to protect prints from damage, all photographs must be mounted
on a firm backing with one-half inch to 1-inch black mat border.
Frames or glass will NOT be accepted.
NO UNMOUNTED PHOTOGRAPHS WILL BE ACCEPTED.
Theme is agriculture – farm buildings and/or farm equipment
SECTION G – FLOWER ARRANGING
SECTION HEAD: Wayne Power 767-9549
UNLESS OTHERWISE SPECIFIED FRESH MATERIALS MUST BE USED.
1. A Tudor touch: *Nosegay or posey of herbs and scented flowers
2. A National arrangement: (name the country), accessories allowed;
fresh or dried materials with flowers – must depict a national theme
3. In a teacup arrangement: – matching flowers to teacup and saucer artwork
4. Dried flowers – only dried materials must be used
5. Silk flowers – only silk material allowed -- any size
6. Autumn Blessings: Basket of flowers with fruit and/or vegetables
7. Celebration: An arrangement of fresh flowers depicting a holiday theme
8. Center Piece for Table: Dried or Silk -- Not more than 10" (25 cm) high
9. Center Piece for Table: Fresh Flowers –- Not more that 10” (25 cm) high
10. Corsage or boutonnière: fresh flowers only with accessories
11. Corsage or boutonnière: silk or dried flowers only with accessories
12. The fun of Disney: silk or dried flowers, accessories -- be imaginative
13. Expressions of Love: Any use of roses
14. Fantasy – silk or dried flowers: Match arrangement choice to novel container.
15. Favourites for Fall: Sunflower arrangement
16. In a Country Garden: Your choice of flowers, herbs – appropriate material
17. Miniature center piece: Dried flowers only, overall size may not be more than
3" x 3" x 3" (7.5 cm x 7.5 cm x 7.5 cm)
18. Miniature center piece: Fresh flowers only, overall size may not be more than
3" x 3" x 3" (7.5 cm x 7.5 cm x 7.5 cm)
19. Monochromatic arrangement: shades and tints of all one color
20. Naturalistic: – using all natural materials with flowers, and herbs
21. ** Sew IT, Grow IT & SHOW IT** (annuals or perennials) Arrangement depicted in a vintage or old-fashioned container of flowers
(e.g. larkspur, hollyhock, zinnia, marigold, cosmos, or nasturtiums)
22. Scenic Dish Garden: Arrangement of five (5) to seven (7) plants
23. Shades of Green: Must be all "shades" of the colour green --any size
24. Simplicity: Any one fresh flower arranged with its own greenery
25. Southwest Influence: Cacti garden must be a variety of cactus
26. Symphony: Oriental expression in an appropriate “eastern” container
27. Wreath, topiary, or bonsai: using an Okanagan theme -- materials of your choice
28. JUNIORS ONLY (15 years and under)
“HOME SWEET HOME” -- a fragrant display in any suitable container – any size
*a ``versatile posy`` or `nosegay` was traditionally a small ring design
of flowers that could be hand - held
or placed in a container.
13
Topiary is the art of creating sculptures in the
medium of clipped trees, shrubs and sub-shrubs.
Bonsai is the Japanese art of growing trees, or
woody plants shaped as trees in a container.
SECTION H – YARN AND NEEDLECRAFTS
SECTION HEADS: Lil Marshall 769-7956
CROCHET
1. Afghan
2. Baby set
3. Center piece
4. Crib blanket
5. Doilies
6. Sweater
7. Tablecloth
8. Vest
9. Any article not listed
TUNISIAN CROCHET (Afghan Stitch)
10. Afghan
11. Any article not listed
KNITTING
12. Afghan
13. Baby set
14. Bedspread
15. Crib Blanket
16. Socks (plain)
17. Socks (fancy)
18. Sweater (adult) – hand knit cotton yarn
19. Sweater (adult) – hand knit heavy yarn
20. Sweater (adult) – hand knit regular yarn
21. Sweater (child) – hand knit cotton yarn
22. Sweater (child) – hand knit heavy yarn
23. Sweater (child) – hand knit regular yarn
24. Tablecloth
25. Vest
26. Any machine knitted article
27. Any article not listed with a “heritage” theme
REMINDER:ITEMS MUST BE PICKED UP
IMMEDIATELY FOLLOWING THE TROPHY PRESENTATIONS
14
What was it? The Young Ladies' Journal
an illustrated magazine of entertaining literature, original
music, toilet & household receipts, Paris fashions and
needlework ; magnificent supplementary volume, full-size
patterns for ladies' and children's dresses, etc. Colored plates
of fashion and Berlin work, direct from Paris.
Published 1864 by Harrison in London . Written in English.
All items need to be new and clean.
SECTION J – HOMEMADE WINE AND BEER
SECTION HEAD: Bill Teed 767-9255
- ALL WINES ARE TO BE IN CLEAR, ROUND, 750 ml BOTTLES (NO PATTERN), WITH CORK,
PLASTIC OR SCREW CAP CLOSURE, UNSEALED WITH NO LABEL.
- ALL WINES MUST BE MADE BY THE EXHIBITOR, BY THE PROCESS OF FERMENTATION.
- ALL BOTTLES WILL BE OPENED AND SAMPLED.
- PRINCIPLE INGREDIENT, VARIETY OF GRAPE AND YEAR OF VINTAGE MUST BE SPECIFIED.
- MAXIMUM OF TWO ENTRIES PER PERSON PER CATEGORY
TABLE WINES – DRY – Less than 1.5% residual sugar
1. White grape
2. Red grape
3. Rose
4. Non-grape
TABLE WINES – MEDIUM DRY – Greater than 1.6% AND less than 3% residual sugar
5. White grape
6. Red grape
7. Non-grape
8. Wild fruits only
DESSERT WINES
9. Ports and Sherries
10. Sweet wines - Greater than 3% residual sugar
WINE MADE FROM CONCENTRATE
11. White grape
12. Red grape
13. Non-grape
BEER
14. Beer
15
Did You KNOW that within the last 100 years…
* since the mid 70s in the Okanagan Valley
many orchards have been replaced by vineyards
SECTION K – PHOTOGRAPHY
SECTION HEAD: Leanne Buzza-Garcia 250 768-4641 or 250 868-1563
Guidelines for prints, mounting and labeling:
1. Each print is to be unframed and mounted on 11" x 14" matte. An undersized matte is not acceptable.
2. One print per matte.
SINGLE MATTE ONLY, black or white, no colored mattes.
(Bristolboard cut into 4 squares or heavy construction paper works well).
3. Recommended print size is 8" x 10" up to 8 ½" x 11".
The minimum acceptable size is 5" x 7".
*Exception only in categories S4 and D4
where print sizes may be modified to accommodate before and after prints on a single
matte. S8 and D8 4 to 6 smaller photos
4. There is an entry limit of two entries per category,
to a maximum of 10 entries per exhibitors.
The entry fee is 50 cents per print. 5. Labels must show CATEGORIES ONLY on the outside.
Titles and location of shots or special effects used may be written
on the INSIDE of the labels. PLEASE CLEARLY PRINT THE CATEGORY
ON THE OUTSIDE OF THE LABEL AND
ATTACH THE LABEL TO THE BOTTOM RIGHT HAND CORNER OF THE MATTE.
Description for Clarity:
ALL PHOTO ENTRIES CAN BE EITHER COLOUR OR BLACK & WHITE.
1. Portrait: One or more persons not necessarily in a studio setting. The subject should be posed and waiting for the photograph to be taken.
2. Photojournalism: Four to six photos that tell a story. The story should have a beginning, middle and end.
All photos are to be mounted on a single 11x14 matte.
3. Experimental/Enhanced/Special Effects:
TWO photos mounted on a single matte:
*First mount the "original natural" shot and then the
*Second mount the "enhanced/special effects" shot.
The "original" may be modified by shooting in an unusual way
or by computer manipulations (Using Adobe, Photoshop, Kid Pix, etc)
STANDARD PHOTOGRAPHY DIGITAL PHOTOGRAPHY
S1 Portrait 1 or more persons D1
S2 Animal, domestic or wild D2
S3 Botanical, flowers, plants D3
S4 Experimental, Enhanced, Special Effects D4
S5 Pictorial/scene D5
S6 Sports or action photos D6
S7 Okanagan agriculture (open category) D7
S8 Photojournalism (open category) D8
S9 Amusing subjects D9
S10 Theme “Sew It, Grow It, & Show It” D10
(Use a 3 photo montage for this category.)
16
SECTION L – PHOTOGRAPHY – JUNIOR
SECTION HEAD: Leanne Buzza-Garcia 250-768-4641 or 250-868-1563
Junior entries to specify age classification:
JR1 8 years and under
JR2 9 to 11 years
JR3 12 to 15 years
- All prints must be unframed and mounted on an 8" x 10" or 11" x 14" single mattes.
Recommended print size is 8" x 10" up to 8 ½" x 11".
The minimum acceptable size is 5" x 7”.
- BLACK OR WHITE MATTES ONLY.
(Bristolboard cut into 4 squares or heavy construction paper works well).
- There is a limit of two prints per exhibitor in each category to a max of 10.
- The entry fee is 25 cents per print.
ALL PHOTO ENTRIES CAN BE EITHER COLOUR OR BLACK & WHITE.
1. Amusing subject matter.
2. Pictorial.
3. Action shot.
4. Animal, domestic or wild.
5. People.
6. Photojournalism *NOTE BELOW
7. Botanical.
*NOTE:
Photojournalism – Four to six photos that tell a story
(a beginning, middle and an end). All photos are to be mounted
on an 8" x 10" or 11" x 14", black or white single matte.
You may try to print the photos to fit the matte.
BCAAFE CATEGORY #2 $50.00 cheque to the exhibitor
COLOUR PHOTOGRAPHY: Open to youth (ages 17 years and under) Size: 8``x10`` (not to be digitally altered beyond the standard optimization)
MOUNTING: to protect prints from damage, all photographs must be mounted
on a firm backing with one-half inch to 1-inch black mat border.
Frames or glass will NOT be accepted.
NO UNMOUNTED PHOTOGRAPHS WILL BE ACCEPTED.
Theme is agriculture – farm buildings and/or farm equipment
Check with page 12 about the BCAAFE Convention in September.
17
SECTION M – JUNIOR (8 YEARS AND UNDER)
SECTION HEAD: Contact Maureen Barkley 250-767-2859 Joanne Price 250-767-2773
Notice for sections M, N and P:
Entries from past years will NOT be allowed.
All items will be judged for creativity, originality and skill,
regardless of the number of entries per category.
Age should be noted on front of entry tag. (Use sticky notes).
Please keep the entries to a reasonable size,
as space is limited. We want to show your best.
1. Black and white drawing.
2. Collections – stamps, postcards, etc.
3. Colored drawing.
4. Handicraft, textile, sewn article, appliqué etc.
5. Handicraft, woodwork, pottery, soap carving, papier-mache, etc.
6. Handicraft, (made by hand) knitting, spool knitting, weaving, embroidery, etc.
7. Model made from a kit (Lego ® submissions from 6 years & under only.)
8. Model "scratch built" (not a kit or Lego ®). 9. Nature collection, leaves, shells, flowers, etc. Use your own ingenuity (insects?). 10. Original computer art.
11. Original poem, hand printed or written, up to 12 lines.
12. Original short story, hand printed or written, one (1) page or under.
13. Over 6 years – original Lego ® design. 14. Painting.
15. Penmanship (calligraphy) print or write theme “Sew It, Grow It, Show It”
16. Recycled creation.
17. Scrapbooking (one page)
18. Any other hobby or craft not listed
18
SECTION N - JUNIOR (9 TO 11 YEARS)
SECTION HEAD: Contact Maureen Barkley 767-2859 Joanne Price 767-2773
Notice for sections M, N and P:
Entries from past years will NOT be allowed. All items will be judged for creativity,
originality and skill regardless of the number of entries per category. Age should be noted on
entries (Use sticky notes). Please keep the entries to a reasonable size as space is limited.
1. Black and white drawing.
2. Calligraphy, 10 lines or less.
3. CD cover design.
4. Collection, stamps, postcards, etc.
5. Colored drawing.
6. Computer art.
7. Handicraft, (made by hand) knitting, crocheting, weaving, embroidery, etc.
8. Handicraft, sewn article, appliqué, etc.
9. Handicraft, woodwork, pottery, clay sculpture, papier-mache, etc.
10. Lego ®, original entries only.
11. Mobile.
12. Model "scratch built" – not a kit.
13. Original poem, hand printed or written, up to 12 lines.
14. Original short story, hand printed or written, approximately 100 words.
15. Painting.
16. Pressed flower arrangement.
17. Recycled creation.
18. Scrapbooking (one page)
19. Any other hobby or craft article not listed.
19
“Handicraft, also known as craft work or simply craft, is a type of
work where useful and decorative devices are made completely by
hand or using only simple tools. Usually the term is applied to
traditional means of making goods.
Usually, what distinguishes the term handicraft from the frequently used
category arts and crafts is a matter of intent: handicraft items are intended to
be used, worn, etc, having a purpose beyond simple decoration. Handicrafts
are generally considered more traditional work, created as a necessary part
of daily life, while arts and crafts implies more of a hobby pursuit and a
demonstration/perfection of a creative technique.”
SECTION P – JUNIOR (12 TO 15 YEARS)
SECTION HEAD: Contact Maureen Barkley 767-2859 Joanne Price 767-2773
Notice for sections M, N and P:
Entries from past years will NOT be allowed.
All items will be judged for creativity, originality and skill
regardless of the number of entries per category.
Age should be noted on entry tag. (Use sticky notes).
Please keep the entries to a reasonable size as space is limited.
1. Black and white drawing.
2. Calligraphy, 10 lines or less.
3. CD cover design.
4. Colored drawing.
5. Computer art.
6. Handicraft, (made by hand) knitting, crocheting, weaving, embroidery, etc.
7. Handmade jewelry.
8. Handicraft, sewn article, appliqué, etc.
9. Handicraft, woodwork, pottery, clay sculpture, papier-mache, etc.
10. Model "scratch built" – not a kit.
11. Original poem, hand printed or written, up to 12 lines.
12. Original short story, hand printed or written, approximately 100 words.
13. Painting.
14. Portrait, any subject and any medium.
15. Recycled creation.
16. Scrapbooking
17. Any other hobby or craft article not listed.
20
Check out special cash
prizes on page 12.
TROPHIES
PEACHLAND FIRE DEPARTMENT TROPHY Highest aggregate for boys (8 and under)
PEACHLAND FIRE DEPARTMENT TROPHY Highest aggregate for girls (8 and under)
PEACHLAND LIONS CLUB TROPHY Highest aggregate for boys (9 to 11)
PEACHLAND LIONS CLUB TROPHY Highest aggregate for girls (9 to 11)
PEACHLAND ROTARY CLUB TROPHY Highest aggregate for boys + girls 12-15
WARREN TROPHY Junior photography
Margaret McNeil Memorial Rosettes Best Handicraft for each Junior Section
ROYAL CANADIAN LEGION LADIES' AUXILIARY Baking and preserves
WESTBANK WOMEN'S INSTITUTE TROPHY Most points in bread making
VERA DAY MEMORIAL AWARD Highest points in baking - $25.00
B&B ASSOCIATION TROPHY BEST PEACH PIE
SYBIL WITT MEMORIAL TROPHY Highest points for preserves
THE CAMERON CUP Highest points in flowers
LINGO SILVER CUP Most points in gladioli & asters
PEACHLAND WOMEN'S INSTITUTE (Rose Bowl) Most points in roses
CAMERON TRAY Six different named roses
THE BERTHA NEIL MEMORIAL CUP Collection of perennials & bi-annuals
PEACHLAND WOMEN'S INSTITUTE Highest points in needlepoint
MRS. W. D. MILLER MEMORIAL BRONZE CUP Highest points for hooked rugs
DAVIES BRONZE CUP Highest points in apples
BCFGA TROPHY Highest points in fruit
SUTHERLAND TROPHY Highest points fruit Peachland RESIDENT
BRANCH 69 ROYAL CANADIAN LEGION Highest aggregate in vegetables, eggs
and honey
PEACHLAND PIZZA TROPHY Highest points for Peachland resident
in vegetables, eggs and honey
JUDGE'S AWARD Junior vegetables
WESTBANK HOME HARDWARE Highest points in handicrafts
TODD TROPHY Total points in yarn and needlecrafts
BAKER PEACHLAND CONSTRUCTION Highest points in homemade wine & beer
PEACHLAND WINE SHOP Overall Best Wine
J. K. SCHMIDT JEWELLERS Highest points in photography
PEACHLAND BUSINESS ASSOCIATION TROPHY Eligible to Peachland residents 17 yrs.
of age and under for the highest total
points in all sections
PEACHLAND CHALLENGE AWARD - Donated Eligible to Peachland residents for
By Peachland & District Retirement Society Highest total points in the Fair
BOB’S HOME & GARDEN CUP Highest Aggregate Points
Flowers and vegetables sections
DOGWOOD NURSERY AWARD Judge's choice
GRAND AGGREGATE TROPHY
Eligible to all exhibitors in the Fall Fair.
Donated by SUNNYSIDE MARKET
POINTS ARE AWARDED AS FOLLOWS:
FIRST 5 POINTS
SECOND 3 POINTS
THIRD 1 POINT 21
92nd
FALL FAIR
FALL FAIR FLOOR PLAN
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EXIT
EXIT
EXIT
EXIT
ENTRANCE
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Admissions and Raffle Tickets
Get your
FREE TREASURE MAP
Q
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The 1st Peachland Fall Fair and Flower Show was held on October 9
th 1919 and sponsored by
the Peachland Women’s Institute in conjunction with the Farmer’s Institute. The Fair’s first home was
the former Orange Hall. The current building is an Expo 86 Legacy Community Centre. The Fair’s
home moved around a lot. In the 30s, the Peachland Athletic Hall was built as a community hall….but
was replaced by the current one. On 2nd
Street, the Hall was sold in the 20s to the Great War Veteran’s,
which later became Branch #69, Royal Canadian Legion. In the early days, packed fruit was a popular
item of competition, in which local packing-houses and individual farmers (who in those days packed
and sold their fruit under their farm names) competed very vigorously against each other. The Fair was
suspended during WWII (3 years). In postwar days, the Women`s Institute continued, as sponsors and
local organizations took a more active part. Trophies were donated, and some still survive today. In
1965, the Women`s Institute felt they could no longer be solely responsible for the Fair, thus the Fall
Fair Committee was formed. Thanks to many community volunteers. The Fall Fair history survives.
KITCHEN POINTS
= $$$
PUBLIC
WASHROOMS
D
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SCHEDULE OF EVENTS
SATURDAY, SEPTEMBER 10th, 2011
1:00 pm – DOORS OPEN
2:00 pm – TEA AND GOODIES
SPONSORED BY PEACHLAND HOSPITAL AUXILIARY
2:30 pm – OFFICIAL OPENING
8:00 pm – CLOSING
SUNDAY, SEPTEMBER 11th, 2011
10:00 am – DOORS OPEN
11:00 am TEA and GOODIES
SPONSORED BY PEACHLAND HOSPITAL AUXILIARY
11:30 am – HAMBURGERS, HOT DOGS ETC.
SPONSORED BY PEACHLAND LIONS CLUB
4:30 pm – AWARDS CEREMONY
6:00 pm – CLOSING
A SPECIAL THANK YOU TO THESE GROUPS
AND ALL THE VOLUNTEERS
Thank you to the Municipality for making
the Peachland Community Center as the
LOCATION FOR ALL THESE EVENTS.
A SPECIAL THANKS TO EVERYONE
23
Metric Measures
Metric Rulers: Metric rulers are fairly easy to read. They deal with centimeters and millimeters.
The larger lines with numbers are centimeters, and the smallest lines are millimeters. Since millimeters are 1/10th of a centimeter, if you measure 7 marks after a centimeter, it is 1.7 centimeters long.
English Rulers Take a look at the following English Rulers and compare it to the METRIC RULER above.
A ruler marked in 8ths. Every mark is 1/8th of an inch.
A ruler marked in 16ths. Every mark is 1/16th of an inch.
Thank You to our Sponsors
Gorman Bros. Lumber
Peachland Lions Club
Peachland Rotary
New Monaco Development
Municipality of Peachland
Booklet Design and Layout
by WPower 2011
http://peachland.ca/
Be sure to check out special CASH PRIZES on page 12.
Check PAGE 12.
2 ½ cm
equal 1 inch
RAFFLE TICKETS WILL BE SOLD AT VARIOUS VENUES.
Available through the summer….