8. Cloud and Pour Points Test

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    8. CLOUD AND POURPOINTS TEST

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    1. AIM

    To determine the Cloud point and pour point of

    the given sample.

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    2. REQUIREMENTS

    Cloud and pour point apparatus, Thermometer, Ice

    crystals.

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    3. DEFINITIONS

    The cloud point of a fluid is the temperature at

    which dissolved solids are no longer completely

    soluble, precipitating as a second phase giving the

    fluid a cloudy appearance. This term is relevant toseveral applications with different consequences.

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    3. DEFINITIONS (CONT..)

    Also, the pour point can be defined as the lowest

    temperature expressed in multiples of 3C at

    which the oil is observed to flow when cooled and

    examined under prescribed conditions.

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    4. THEORY

    Cloud point and pour point are indicators of the

    lowest temperature of utility for petroleum

    products. Cloud Point gives a rough idea of

    temperature above which the oil can be safelyhandled without any fear of congealing or filter

    clogging. The sample is periodically examined

    while it is being cooled in the cloud and pour point

    apparatus.

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    4. THEORY (CONT..)

    The highest temperature at which haziness is

    observed (cloud point), or the lowest temperature

    at which the oil ceased to flow is observed (pour

    point), is reported as the test result.

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    4. THEORY (CONT..)

    The cold filter plugging point test is used to

    determine the extent to which diesel fuel or gas oil

    will flow, even though the temperature is below

    that at which wax crystals normally appear, i.e.cloud point.

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    4. THEORY (CONT..)

    Pour point is a well established test to estimate

    the temperature at which a sample of oil becomes

    sufficiently solid to prevent its movement by

    pumping. The pour point indicates the waxy natureof the oils.

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    4. THEORY (CONT..)

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    4. THEORY (CONT..)

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    5. PROCEDURE

    5.1 Measuring cloud point of petroleum product:

    The test oil is required to be transparent in layers

    40mm in thickness (in accordance with ASTM

    D2500). The crystals of the sample typically firstform at the lower circumferential wall with the

    appearance of a whitish or milky cloud. The cloud

    point is the temperature at which these crystals

    first appear.

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    5. PROCEDURE (CONT..)

    The test sample is first poured into a test jar to a

    level approximately half full. A cork carrying the

    test thermometer is used to close the jar. The

    thermometer bulb is positioned to rest at thebottom of the jar. The entire test subject is then

    placed in a constant temperature cooling bath on

    top of a gasket to prevent excessive cooling.

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    5. PROCEDURE (CONT..)

    At every 1C, the sample is taken out and

    inspected for cloud then quickly replaced.

    Successively lower temperature cooling baths may

    be used depending on the cloud point. Lowertemperature cooling bath must have temperature

    stability not less than 1.5 K for this test.

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    5. PROCEDURE (CONT..)

    5.2 Measuring pour point of petroleum product:

    Two pour points can be derived which can give an

    approximate temperature window depending on

    its thermal history. Within this temperature range,the sample may appear liquid or solid. This

    peculiarity happens because sample crystals form

    more readily when it has been heated within the

    past 24hrs and contributes to the lower pour

    point.

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    5. PROCEDURE (CONT..)

    The upper pour point is measured by pouring

    the test sample directly into a test jar. The sample

    is then cooled and then inspected for pour point as

    per the usual pour point method. The lower pour point is measured by first

    pouring the sample into a stainless steel pressure

    vessel. The vessel is then screwed tight and heated

    to above 100oC in an oil bath.

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    5. PROCEDURE (CONT..)

    After a specified time, the vessel is removed and

    cooled for a short while. The sample is then

    poured into a test jar and immediately closed with

    a cork carrying the thermometer. The sample isthen cooled and then inspected for pour point as

    per the usual pour point method

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    6. RESULT19

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