5S for Teammates

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    WelcomeWelcomeWorkplace Organization & Housekeeping 101

    Kurt Fink

    Corporate Manager Marketing & Public Rel.

    15 years of Lean & Six Sigma experience

    Workplace Organization & Housekeeping 101

    Kurt Fink

    Corporate Manager Marketing & Public Rel.

    15 years of Lean & Six Sigma experience

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    ObjectivesObjectives

    Present the 5S history & methodology

    What is in it for the MFG Teammates

    Define what the Teammates role will be

    Learn to SEE

    Begin the process!

    Present the 5S history & methodology

    What is in it for the MFG Teammates

    Define what the Teammates role will be

    Learn to SEE

    Begin the process!

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    The Challenges

    In order to become a Profitable company,

    MFG needs to do three things well, all at

    the same time!Reduce

    CostImproveQuality

    CompetitiveFaster

    ReduceLead Time

    Better

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    These Challenges can only be

    met, through a continuous war onWaste

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    Waste

    Waste is an activity which, from the

    customer point of view,

    is Not needed!

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    7 Types of WASTE

    Transportation

    Defects

    Unnecessary

    Inventory

    Over-Production

    Processing

    Motion

    Wait time

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    Over-production - Waste

    Definition: Producing more than

    needed by the customer orfaster than the customercan take it.

    Process 1 Process 2

    Extra

    ProcessingDefects Inventory

    Waiting

    Time

    Motion

    Correc

    tion

    WHO IS YOUR CUSTOMER???

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    Waiting Time - Waste

    Definition:

    Cycle Time That Is Too Long

    Due To Insufficient Organization

    Operator Wait Time Ex: Waiting on a machine to be fixed

    Machine Wait Time Ex: Waiting on materials from the

    previous process

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    Transportation - Waste

    Definition

    Any Material Movement That

    Does Not Directly Support a

    Lean Manufacturing System

    Parts temporarily on racks

    Multiple handling

    Excessive travel

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    Processing - Waste

    Definition:

    The use of the wrong set of

    tools or wrong procedures,which will take longer than

    required!

    Parts

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    Unnecessary

    Inventory -

    Waste

    Definition:

    Any Supply in

    Excess of Process

    Requirements

    Parts

    Parts

    Parts

    Parts

    Parts

    Parts

    Parts

    Parts

    Parts

    Parts

    Parts

    The Evils of Inventory

    Takes up Space

    Hides Problems Could damage products or wind up

    being obsolete

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    Motion - Waste

    Definition:

    Any Movement of

    Teammates Which Does

    Not Contribute Added

    Value To The Product, such

    as: too much walking,

    stretching, bending,reaching.

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    Defects - Waste

    Definition:

    Repair of a Product

    in order to deliver

    the right quality Rework

    Repair Re-inspect

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    War On Waste starts withimproving the Workplace

    organization & Housekeeping

    or

    Implementing

    War On Waste starts withimproving the Workplace

    organization & Housekeeping

    or

    Implementing

    In order for MFG to become aWorld Class Company, we must

    initiate a War on Waste

    In order for MFG to become aWorld Class Company, we must

    initiate a War on Waste

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    History of 5SHistory of 5S

    Started by Toyota Motor Company in the 1950s

    Total Productive Maintenance Program

    Eliminate unnecessary equipment downtime (Line Pulls)

    Increase life of capital equipment investments

    Improve Safety for associates

    Improve Quality of parts produced

    A place for everything and everything in its place.

    Started by Toyota Motor Company in the 1950s

    Total Productive Maintenance Program

    Eliminate unnecessary equipment downtime (Line Pulls)

    Increase life of capital equipment investments

    Improve Safety for associates

    Improve Quality of parts produced

    A place for everything and everything in its place.

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    Where did Toyota get the idea???Where did Toyota get the idea???

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    Good house keeping

    A barometerof how well the business is being run

    A method to reduce Waste

    A method to improve Safety

    The foundation to become a World Class Company

    A way of life Culture within the organization

    Good house keeping

    A barometerof how well the business is being run

    A method to reduce Waste

    A method to improve Safety

    The foundation to become a World Class Company

    A way of life Culture within the organization

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    MFG Entity

    RED TAG EVENT

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    Sort - Separate, red tag, remove from the workplace anyitem that is not immediately needed

    Set In Order Orderliness: arrange items so that they

    are identified and easy to reach

    Shine Cleanliness: sweep the floors, wipe off

    equipment, paint walls and equipment

    Standardize - Formalize activities, frequencies, and

    responsibilities

    Sustain - Discipline, practice, audit, and repeat these

    procedures so they become a way of life

    Sort - Separate, red tag, remove from the workplace any

    item that is not immediately needed

    Set In Order Orderliness: arrange items so that they

    are identified and easy to reach

    Shine Cleanliness: sweep the floors, wipe offequipment, paint walls and equipment

    Standardize - Formalize activities, frequencies, and

    responsibilities

    Sustain - Discipline, practice, audit, and repeat these

    procedures so they become a way of life

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    If in doubt, move it out!

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    Red Tag Procedure:

    Identify unneeded items in an area

    Ask, what is this? Do we need it? Keep it? If yes, How Many?

    Store it?

    Dispose it?

    Red tag staging area - for final review

    One time event only!

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    Red Tag Labeling: When in doubt, put a red tag on it!!!

    Common places to find clutter:

    Shelves and lockers

    Aisles and corners

    Tool and gauge cribs

    Odd corners, under tables, behind

    machines,...

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    Location CriteriaPRIORITY FREQUENCY OF USE HOW TO STORE

    Low Less than once a yearA few times a year Distant storage

    Medium Once every 2-6 months In the plant

    Once a month Near the use point

    Once a week Within eyesight

    High Few times a week At point of use

    One or more times a day

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    A Place For Everything

    and

    Everything In Its Place

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    Observe how Teammates get things inand out

    Study variables:

    Distance to parts Distance to tools

    Frequency of use

    Time required to take out and

    put away objectsNote: Time values for each variable might be

    small but think of the cumulative effect, andimpact on productivity

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    Designate Storage Locations

    Containers, boxes, cabinets,

    shelves, and racks must be

    identified

    Materials and tools should be

    waist to shoulder high

    Frequently used tools should

    be kept at point of use Use shadow boards where

    practical Good Visual Management Tool!

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    Clean and paint, walls, floors, and equipment

    Divide area in small manageable sectors

    Define Who is the owner/responsible for cleaning

    Define what are the cleaning rules Set time frequencies for cleaning

    Be aware of:

    Clean equipment is much more easier to read

    Quality issues or cause of problems become more evident

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    Implement working procedures forcleaningUse pictures! A picture is Worth a Thousand

    Words

    Specify responsibilities

    Indicate frequencies, and specific times forcleaning

    Borders on the floor for: pallets, WIP, endproduct

    Visualize good and out of rangeparameters

    Red Light warnings for equipment failures

    Preventive Maintenance indicators

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    Do not let the daily problems take your focus away from 5S!

    Post 5S bulletin boards in each area

    Post before and after pictures on bulletin board to show the

    improvements

    Keep 5S rankings and progress reports visible

    Active management involvement AT ALL LEVELS

    Perform frequent (monthly) formal 5S audits

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    Frequent audits indicate the level ofproficiency

    What are we looking for?

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    Sort

    Unneeded items have been completely disposed of

    All unneeded items are stored away from work place(awaiting disposition)

    It is easy to distinguish between needed and unneeded items

    Unneeded items do not reappear in the area

    5S Audit System

    What are we looking for?

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    Set In Order

    All tools and gauges are identified and placed in their properlocation. Supplies and raw materials are clearly marked and intheir proper location.

    Color-coding, outlining or other methods are used to facilitateplacement of tools, gauges, supplies and materials.

    Location and item indicators are clearly used for tools, gauges,supplies and raw materials. Aisles are clearly marked.

    5S Audit System

    What are we looking for?

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    Shine

    Cleaning tasks include dirt preventing methods for Floors, Walls,Tools, Fixtures, and Gauges.

    Cleaning tasks have been established, documented, and postedon a checklist.

    The work area is cleaned according to the checklist.

    The work area is cleaned on the proper frequency.

    5S Audit System

    What are we looking for?

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    Sustain

    A disciplined system of control and maintenance is in place toassure the 4 previous steps of 5S are maintained at the highestpossible level.

    All Teammates have been educated on the principles of 5S and Waste.

    5S practices and audits are in place throughout the facility.Improvements are identified and implemented.

    5S Audit System

    What are we looking for?

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    Before After

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    After

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    Before After

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    BeforeAfter

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    E i 30 i t

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    Exercise: 30 minutes

    Take a look at your current area

    Identify and write down things you

    would improve

    Discuss findings with the group

    Pictures from the areas

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    AfterBefore

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    What did you see?

    Overproduction ______________________________

    Delays (waiting time)__________________________

    Transportation _______________________________

    Process_____________________________________

    Inventories__________________________________

    Motions ____________________________________

    Defective products ____________________________ Untapped Resources __________________________

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    What is in for YOU!

    5S Aims on

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    5S Aims on

    Teammate Participation

    100% Teammate5S education

    Teammates will be involved in Sorting, Set In Order,Shining, and Sustaining

    Teammates will be the main source for improvement ideas

    Teammates will help determine individual responsibilities for

    each area

    5S will be included in the job descriptions

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    5S Means Teamwork

    5S can only work if all Teammates act as a Team

    Each shift will have to maintain the 5Ss

    Each Teammate will have clear responsibilities

    Roles and Responsibilities

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    You the Leader/Trainer:

    Learn as much as you can about 5S

    Educate co-workers

    Be enthusiastic and promote 5S

    Take initiative by implementing 5S in your area

    Ask manager for support and resources

    Participate in implementing and promoting 5S

    Bring your 5S ideas to your manager

    Lead by example

    Roles and Responsibilities

    5S Benefits for the

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    5S Benefits for the

    Teammates Better and safer workplace

    Eliminates the search time for tools and

    materials, these will always be at the work cell

    Teammates will have more fun and less stress

    Preserve our investment in MFG, and improve

    long term employment, contribute to profit sharing

    http://www.hands.com.br/mod_modulos.asp?id=59
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    5S will be as important as Qualityand

    Productivityand Attendance

    5S will be included in the Teammate

    evaluations

    Will be an important part of the

    MFG work routine!

    Clean-up and organize your work area every day so thateach new day is easier and safer than the day before

    Share your input with your leaders so that the tools you

    need will be available to you, increasing your efficiency.

    I l ti 5S

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    Lets get started!

    Meet Tomorrow @ 7:00 am

    Be prepared to think outside the

    norm!

    Implementing 5S

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    Determine the area which will be part of the scope

    Define the boundary limits

    Take before pictures of the area

    Establish a red tag holding area (COMPLETED)

    Come to an agreement who will be responsible for each area

    Steps for the 5S Team

    Next Steps for the 5S Team

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    Make an initial audit through this area and look for

    everything that needs improvement

    Write down the required improvements (always think

    how can we create a better work environment!)

    Be very specific.

    Indicate what, where, who, and when.

    p

    (continuation)

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    Summarizing!

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    MFG Entity

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    Points to Remember

    1. Take responsibility for your work

    environment

    2. A place for everything, and everything

    in its place If in doubt, move it out!

    3. Develop habits you wont forget

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