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CHAPTER 5: CHEMICALS FOR CONSUMERS Answer A: SOAP AND DETERGENT Activity 1 1. Sodium, potassium 2. RCOO-Na + or RCOO-K + 3. Sodium palmitate, potassium palmitate,potassium stearate, 4. calcium and magnesium 5. saponification 6. sodium hydroxide l 7. surface tension Activity 2 1. Procedure: Arrangement in correct sequence: HBCADFIGE 2. Potassium hydroxide 3. To reduce the solubility of soap 4. Palm oil + sodium hydroxide soap + glycerol 5. corn oil/coconut oil/ olive oil Activity 3 Match the questions with the correct answers. 1 State an example of detergent. scum 2 What is hard water? Biological enzyme 3 Name the additive that removes organic stain. Optical whitener 4 What is the advantage of using detergent as a cleaning agent? Sodium alkylbenzene sulphonate 5 Name the three materials used to prepare detergent. Alkylbenzene,sulphu ric acid and sodium hydroxide 6 State the observations when a little soap is Calcium of magnesium salts of detergent are 1

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MARKING SCHEME CHEMISTRY WAJA

CHAPTER 5: CHEMICALS FOR CONSUMERSAnswer

A: SOAP AND DETERGENTActivity 1

1. Sodium, potassium

2. RCOO-Na + or RCOO-K+3. Sodium palmitate, potassium palmitate,potassium stearate,

4. calcium and magnesium

5. saponification

6. sodium hydroxide l

7. surface tension

Activity 2 1. Procedure: Arrangement in correct sequence: HBCADFIGE2. Potassium hydroxide3. To reduce the solubility of soap

4. Palm oil + sodium hydroxide soap + glycerol

5. corn oil/coconut oil/ olive oilActivity 3 Match the questions with the correct answers.

1 State an example of detergent. scum

2What is hard water?Biological enzyme

3Name the additive that removes organic stain.Optical whitener

4What is the advantage of using detergent as a cleaning agent?Sodium alkylbenzene sulphonate

5Name the three materials used to prepare detergent.Alkylbenzene,sulphuric acid and sodium hydroxide

6

State the observations when a little soap is dissolved in hard water.Calcium of magnesium salts of detergent are soluble.

7An additive that prevents the fading of color.Works effectively in hard water.

8An additive that reduces the formation of foam.Foam control agent

9Explain why detergent can be used in hard water.Water that contains calcium ion or magnesium ions

Activity 4Surface tension

Hydrophobic

Hydrophilic

Scrubbing

Smaller droplets

EmulsionActivity 5

Differences between Soap and DetergentSOAPDETERGENT

DEFINITIONsodium sulphonic

EXAMPLESSodiumpotassium

PREPARATIONsodium hydroxide and fat/oilSodium alkyl sulphate

SOURCES OF RAW MATERIAL naturalsynthetic

EFFECTIVENESS hard

FORMATION OF SCUM IN HARD WATERscummagnesium

EFFECT TO ENVIRONMENTBiodegradableNon-biodegradable.

Activity 6 Type of additiveExampleFunction.

To remove protein stains such as blood.

Whitening agentTo convert stains into colorless substances.

To add brightness and whiteness to white fabrics.

Sodium tripolyphosphateTo enhance the cleaning efficiency of detergent by softening the water

Suspension agent

To add to the bulk of the detergent and enable it to be poured easily.

To control foaming in detergent.

fragrance -

Activity 71Procedure

Two beakers are filled with hard water. Soap is added to one of the beaker and detergent is added to another. Dirty cloths are placed into the beakers and agitated.

Observations :

Detergent in hard water

Soap in hard water

1. Cloth is cleaned fast

1. Cloth is cleaned slowly

2. No formation of scum

2.Scums forms

3. The water turns dirty

3. Water is less dirty

Conclusion :

Detergent cleans stains more effectively compared to soap

2. a) saponification

b) ester

c) COO-3. Concentrated potassium hydroxide4. i) hydrophobic ii) Hydrophilic head dissolves in water

Hydrophobic tail dissolves in grease

Detergent ions reduce the surface tension of water.

Activity 81. prevent spoilage, to improve , taste , texture

2. Types of food additives: Preservative, Antioxidant, Flavoring, Stabilizer, thickener, Dye.3.Types of food additivesFunctionsExamples

Preservatives

Antioxidants

FlavoringsSugar, salt, vinegar, MSG, aspartame.

StabilizersLecithin, mono and di-glycerides.

ThickenersAcacia gum,pectin,gelatin xantha gum

Dyes Tartrazine,brilliant blueFCF,azo dyes

4. ADVANTAGESDISADVANTAGES

1. Make food stay fresh longer, look nicer and taste better.

2. Make seasonal crops and fruits available throughout the year.

1. Some food additives are associated with diseases like cancer, asthma, allergies and hyperactivity.

2. It makes food less nutrititous.

5a) sugar, salt, spice, permitted modified starch

b)Food additives present Type of food additives

sugarPreservative/flavoring

saltPreservative/flavoring

vinegarflavoring

starch modifiedthickener

6a) i) aspartame ii) honeyb) i) To add or restore the color in food ii) to enhance its visual appeal and to match consumer expectationACTIVITY 9Traditional medicines

Complete the table below using the words in the box.

PlantUses/function

garlicFor preventing flu attack or asthma attack.

For reducing high blood pressure.

gingerFor treating stomach pain due to wing in stomach

For supplying heat energy to keep the body warm.

Aloe veraFor treating itchy skin

For treating burns on the skin.

lemonFor treating boils or abscesses on the skin

For preventing flu attack

For treating skin diseases

quinineFor treating malaria

For preventing muscle cramps

ginsengAs tonic to improve the overall health of human beings

For increasing energy, endurance and reducing fatigue

Lemon grassHas antibacterial and antifungal properties

For treating coughs

Tongkat aliAs a tonic for after birth and general health

To increase male libido

Misai kucingTo treat gout, diabetes and rheumatism

Hempedu bumiTo treat diarrhoe,fever and diabetes

selasihTo treat coughs colds and bronchitis.

Activity 10a ) To relieve mild to moderate pain such as headache,muscle and joint

paint,backache and period pains

b) antibiotic.

To treat tuberculosis,whooping cough and some forms of pneumonia

c) Sedate,calm or relax or induce sleep.

To treat pschyhiatraic illness such as schizophrenia.

Activity 11 Refer to F5 text book page 200 -201Activity 121 a. insulin

b. streptomycin , penicillin

c. tranquilizer

d. codeine

2. a. gonorrheab. streptomycin, penicillin

c. all the antibiotic prescribed by the doctor must be consumed

d. to ensure all the bacteria are killed

3. a. to relieve pain without causing numbness or affecting conciousness. b. gastric patient and children

c. to cause brain and liver damage if given to children with flu or chicken pox. d. paracetomol

4. A type of hormone used to cure diabetes mellitus.

5.

Traditional medicineModern medicine

Usually not processedProcessed in laboratory

Derived from plant and animalSynthesized based on substances found in nature.

6. a. To kill or inhibit the growth of bacteria.

b. this is because these antibiotic are broken down by the acid in the stomach.Activity 13

1. MedicinefunctionexampleSide effects

StimulantTo reduce fatiguemetithylphenidatePhysical and psychological dependence

AntidepressantTo reduce tension and anxietybarbiturateaddiction

AntipsychoticTo treat psychiatric illnesschlorpromazinedizziness

2.

chemicalsProper management

detergentUse biodegradable detergent

Food additiveAvoid consuming to much salt and sugar

medicinesNo self medication

3. Tomato sauce, salt,xanthan gum

4. falvoring agent:: tomato sauce and salt

Thickener : xanthum gum

Activity 14a(i)R

a(ii)Stomach pain due to wind in the stomach

a(iii)Extract the juice from the rhizome and drink

b(i)X : Analgesics

Y : Antibiotics

Z : Psychotherapeutic medicine

(ii)Can cause bleeding in the stomach

(iii)The bacteria will attack the patient with the same disease again

iv)Calm down the patients emotion

Lemon grass, lemon, garlic, aloe vera , ginseng , tongkat ali, ginger , quinine,

pegaga, misai kucing, hempedu bumi,selasih,

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