Network Optimization Expert Team

1 Rice protein characteristics

Rice protein is a very ideal plant protein, It has all the amino acids needed for the human body.

项目名称 Digestibility

Biological value

Efficacy ratio

rice protein 82 77 1.7

corn protein 66 60 1.2

soy protein 75 57 1.4

wheat protein 79 67 1.0

egg protein 98 83 4.8

Network Optimization Expert Team

• bakery• baby food• dairy• nutritious food• health food• beverage• pet food

1.2 Application of rice protein

Network Optimization Expert Team

Purity

Fat content

Heavy metal content

Dispersion

Food grade rice protein purity should be more than 80% , top class rice protein the purity can reach the highest purity of 90%

1.3 Echnical difficulties of rice protein production

Fat easily lead to the loss of flavor, fat content control in 2%, or the use of appropriate packaging.

Heavy metal enrichment to the protein during the time in production, cause heavy metals,especially cadmium content exceeded (cadmium is less than or equal to 0.2 mg / kg, the new national standard cadmium is less than or equal to 0.4 mg / kg)

Rice protein itself can not be dissolved, how to improve the dispersion of the application range of products

Network Optimization Expert Team

• High Digestibility• Hypoallergenic• Thermal stability• Non GMO• Small granularity size• Specific surface area

Project IndexAppearance white

State uniformity fine power

Smell its own flavor without peculiar smell

Impurity no visible impuritiesMoisture ≤ 14%Protein ≤ 0.5%

Ash content ≤ 0.5%Fat content ≤ 0.5%Particle size ≥ 100mesh ≥300mesh

2.1 Rice starch characteristics

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Pharmacy: Drug fillerChemical industry: GlueFood industry: Ice cream

Frozen Food, Baby food, Meat product, Pet food, Leatherwere

2.2 Rice starch Application

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Our factory

put into operation in October 2015, with an annual output of 1000 tons of high quality rice protein, but also to produce rice starch simultaneously.

7 Product Style

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10创新点

活性馏分，蛋白含量为 32.35%

Our Research center in JiangNan University