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mEnjoy Your Guests,Let Zio’s Catering

Take Care of the Rest!

CATERING MENU

586.745-7722

586.745-7722

Catering Menu

CHOICE OF ONE 2nd Pasta - add $1.50 pp

CHOICE OF TWO Add 3rd Meat $2.00 plus premium charge

• Mostaccioli with Sauce• Bowtie pasta w/Fresh Vegetables• Italian Risotto with Sauce• Fettuccine Alfredo• Fresh Tomato and Basil Rigatoni• Homemade Ravioli with Sauce Add $2.50 Per Person• Homemade Lasagna Add $3.00 Per Person• Homemade Cannelloni Add $3.00 Per Person• Linguini with Shrimp Add $3.00 Per Person

PastaMeat

SaladRomaine Tossed Salad Included in all parties Spinach Salad w/Fresh Fruit - Add $2 ppRomaine Salad w/Fresh Fruit - Add $2 ppHomemade Pasta Salad - Add $2 pp

CHOICE OF ONE Add 2nd Vegetable $1.00

Add 2nd Potato $1.00

Add $2.50 pp

• St. Anne Potatoes • Mashed Potatoes• Roasted Potatoes• Paul’s Mexican Potatoes• Red Skin Roasted Potatoes

• Corn • Green Peas • Green Beans with Mushrooms • Green Beans with Almonds• Assorted Fresh Vegetables• Cabbage and Swiss Chard

Vegetable

Soup

Pricing

Delivery OptionsCHOICE OF ONE

Potatoes

CHICKEN• Lemon Chicken• Chicken Parmesan• Roasted Chicken• Chicken Marsala - Add $1.50 pp• Chicken Piccata - Add $1.50 pp• Chicken Florentine - Add $1.50 pp• City Chicken - Add $1.50 pp• Paul’s Specialty Chicken - Add $1.50 pp

BEEF AND PORK• Italian Sausage with Peppers• Kielbasa and Sauerkraut• Italian Meatballs• Swedish Meatballs• Roast Beef w/Mushrooms - Add $1.50 pp• Beef Tenderloin - Add $8.00 pp• Barbecued Pork Chops - Add $1.50 pp• Roasted Pork Loin - Add $2.00 pp

French Onion, Minestrone Chicken Noodle, Tortellini, Italian Wedding

Starting at $11 Per Person Plus Tax - Under 25 people - add $2 pp

MEALS COME WITH: 2 Meats, 1 Pasta, 1 Vegetable and 1 Potato, Salad & Dressing, Bread & Butterincludes plates, silverware and napkins

All deliveries subject to 19% service fee

Disposable Trays - $30 Stainless Chafing Trays Drop Off/Pick Up - $50 Wrapped Linens, Silver Heavy WeightPlastic Cutlery, Heavy Duty Chinet Paper Plates - Add $.50 pp Bartender/Server - 1 for every 50 guests$125 first 3 hrs. (3 hr. min.) $25 each add’l hr.