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5.36M >50 MAssessor’s Manual Toolbox 145 out of 242 competencies have been completed Food Production 1.Executive Chef 2.Demi Chef 3.Commis Chef 4.Chef de Partie 5.Commis Pastry 6.Baker

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Page 1: 5.36M >50 MAssessor’s Manual Toolbox 145 out of 242 competencies have been completed Food Production 1.Executive Chef 2.Demi Chef 3.Commis Chef 4.Chef de Partie 5.Commis Pastry 6.Baker
Page 2: 5.36M >50 MAssessor’s Manual Toolbox 145 out of 242 competencies have been completed Food Production 1.Executive Chef 2.Demi Chef 3.Commis Chef 4.Chef de Partie 5.Commis Pastry 6.Baker

Tourism 2015

4.98 MDirect Jobs

5.36MTOURISTS

>50 M$ 5.0 BP 1.4 B

RECEIPTS

Page 3: 5.36M >50 MAssessor’s Manual Toolbox 145 out of 242 competencies have been completed Food Production 1.Executive Chef 2.Demi Chef 3.Commis Chef 4.Chef de Partie 5.Commis Pastry 6.Baker

ASEAN

MRA-TP

Page 4: 5.36M >50 MAssessor’s Manual Toolbox 145 out of 242 competencies have been completed Food Production 1.Executive Chef 2.Demi Chef 3.Commis Chef 4.Chef de Partie 5.Commis Pastry 6.Baker

DOT AS NATIONAL TOURISM ORGANIZATION (NTO)

TESDA AS TOURISM PROFESSIONAL CERTIFICATION BOARD (TPCB)

TIBFI AS NATIONAL TOURISM PROFESSIONAL BOARD (NTPB)

ASEAN MRA on Tourism Professionals

Page 5: 5.36M >50 MAssessor’s Manual Toolbox 145 out of 242 competencies have been completed Food Production 1.Executive Chef 2.Demi Chef 3.Commis Chef 4.Chef de Partie 5.Commis Pastry 6.Baker

MRA on Tourism Professionals

Schematic outline of a mechanism to support an MRA

Legend:

• ATPMC – ASEAN Tourism Professional Monitoring Committee

• ATPRS – ASEAN Tourism Professional Registration System

• NTPB – National Tourism Professional Board (National level)

• TPCB – Tourism Professional Certification Board (National level)

Page 6: 5.36M >50 MAssessor’s Manual Toolbox 145 out of 242 competencies have been completed Food Production 1.Executive Chef 2.Demi Chef 3.Commis Chef 4.Chef de Partie 5.Commis Pastry 6.Baker

Keywords: VERIFICATION & MATCHMAKING

Assessed and Certified by TESDA

Tourism Industry Employer

National Tourism Professional Board

Tourism Professional Certification Board

Page 7: 5.36M >50 MAssessor’s Manual Toolbox 145 out of 242 competencies have been completed Food Production 1.Executive Chef 2.Demi Chef 3.Commis Chef 4.Chef de Partie 5.Commis Pastry 6.Baker

Primary Division

(First Labor Division) (Second Labor Division)

Hotel Services Front Office

Housekeeping

Food Production

Food and Beverage Services

Travel Services Travel Agency

Tour Operations

Page 9: 5.36M >50 MAssessor’s Manual Toolbox 145 out of 242 competencies have been completed Food Production 1.Executive Chef 2.Demi Chef 3.Commis Chef 4.Chef de Partie 5.Commis Pastry 6.Baker

Food Production1.Executive Chef

2.Demi Chef

3.Commis Chef

4.Chef de Partie

5.Commis Pastry

6.Baker

7.Butcher

Hotel Services (23 job titles)

F&B Services

1. F&B Director

2. F&B Outlet Manager

3. Headwaiter

4. Bartender

5. Waiter

Front Office

1.Front Office Manager

2.Front Office Supervisor

3.Receptionist

4.Telephone Operator

5.Bell Boy

Housekeeping

1. Executive Housekeeper

2. Laundry Manager

3. Floor Supervisor

4. Room Attendant

5. Public Area Cleaner

Page 10: 5.36M >50 MAssessor’s Manual Toolbox 145 out of 242 competencies have been completed Food Production 1.Executive Chef 2.Demi Chef 3.Commis Chef 4.Chef de Partie 5.Commis Pastry 6.Baker

Travel Services (9 job titles)

Travel Agencies

1.General Manager2.Assistant General Manager3.Senior Travel Consultant

4.Travel Consultant

Tour Operator

1.Product Manager

2.Sales and Marketing Manager

3.Credit Manager

4.Ticketing Manager

5.Tour Manager

Page 11: 5.36M >50 MAssessor’s Manual Toolbox 145 out of 242 competencies have been completed Food Production 1.Executive Chef 2.Demi Chef 3.Commis Chef 4.Chef de Partie 5.Commis Pastry 6.Baker

Go to: http://www.waseantourism.com/

Press “here”

Page 12: 5.36M >50 MAssessor’s Manual Toolbox 145 out of 242 competencies have been completed Food Production 1.Executive Chef 2.Demi Chef 3.Commis Chef 4.Chef de Partie 5.Commis Pastry 6.Baker

PHILIPPINE TOURISM

HUMAN RESOURCES

DEVELOPMENT STRATEGY

& ACTION PLAN 2015-2020

Page 13: 5.36M >50 MAssessor’s Manual Toolbox 145 out of 242 competencies have been completed Food Production 1.Executive Chef 2.Demi Chef 3.Commis Chef 4.Chef de Partie 5.Commis Pastry 6.Baker

Convergence Partners

Page 14: 5.36M >50 MAssessor’s Manual Toolbox 145 out of 242 competencies have been completed Food Production 1.Executive Chef 2.Demi Chef 3.Commis Chef 4.Chef de Partie 5.Commis Pastry 6.Baker

Teacher’s

OJT Program

Page 15: 5.36M >50 MAssessor’s Manual Toolbox 145 out of 242 competencies have been completed Food Production 1.Executive Chef 2.Demi Chef 3.Commis Chef 4.Chef de Partie 5.Commis Pastry 6.Baker
Page 16: 5.36M >50 MAssessor’s Manual Toolbox 145 out of 242 competencies have been completed Food Production 1.Executive Chef 2.Demi Chef 3.Commis Chef 4.Chef de Partie 5.Commis Pastry 6.Baker

Student

OJT Program

Page 17: 5.36M >50 MAssessor’s Manual Toolbox 145 out of 242 competencies have been completed Food Production 1.Executive Chef 2.Demi Chef 3.Commis Chef 4.Chef de Partie 5.Commis Pastry 6.Baker
Page 18: 5.36M >50 MAssessor’s Manual Toolbox 145 out of 242 competencies have been completed Food Production 1.Executive Chef 2.Demi Chef 3.Commis Chef 4.Chef de Partie 5.Commis Pastry 6.Baker

PTGQualEX

Page 19: 5.36M >50 MAssessor’s Manual Toolbox 145 out of 242 competencies have been completed Food Production 1.Executive Chef 2.Demi Chef 3.Commis Chef 4.Chef de Partie 5.Commis Pastry 6.Baker

The National Tour Guide Qualifications Exam

• Address concern of DOT and TESDA Tour Guide Training Graduates

• Professionalize Tour Guiding • With stringent guidelines• More participation by the industry

stakeholders• Encourage more individuals to opt for tour

guiding as profession

Page 20: 5.36M >50 MAssessor’s Manual Toolbox 145 out of 242 competencies have been completed Food Production 1.Executive Chef 2.Demi Chef 3.Commis Chef 4.Chef de Partie 5.Commis Pastry 6.Baker

“Thank you for

being our steadfast partner in the tourism

industry”

Page 21: 5.36M >50 MAssessor’s Manual Toolbox 145 out of 242 competencies have been completed Food Production 1.Executive Chef 2.Demi Chef 3.Commis Chef 4.Chef de Partie 5.Commis Pastry 6.Baker