DINNER

ENTRÉES Thai Curry Quinoa Bowl 16Choice of tofu, chicken, or salmon pan rubbed in Thai spice and pan-seared. Served over roasted vegetables, red quinoa and Thai yellow curry sauce. Topped with baked kale chips.

Cajun Mac ‘N’ Cheese 1450

Cajun spiced chicken breast, braised kale and bacon, in a bowl with cheesy gemelli pasta and diced tomatoes.

Beer Braised Beef Tips 17Tender beef tips braised in Old Oak Amber

with garlic mashers, sautéed green beans.

Sterling Silver PremiumBeef Tenderloin 24

Carolina BBQ Grilled Chicken 1450 Marinated chicken breast, bacon, Swiss, honey-dijon. Served with roasted onions fingerling potatoes, sautéed green beans.

Southwest Chicken Stuffed Poblano 31 Stuffed poblano pepper with chicken, Jack cheese, cilantro, jalapeño bacon cream, tomato salsa. Served with brown rice.

Carver Brewing Company

Since 1986 Carvers’ commitment to creativity and community has made us a Durango favorite. Our menus feature unique recipes with fresh ingredients from the Carver farm. Welcome!

Soup of the DayKitchen-crafted from scratch.

SagamityTomatoes, hominy, corn, red chili, garbanzo, black, and kidney beans.

CUP - 4 | BOWL - 6 | BREAD BOWL - 8 | ADD A DINNER SALAD +5SOUPSBeef ChiliBeef, onions, garlic, tomatoes, Hatch green chiles, pinto, kidney, chili, and black beans.

Chicken StewRoasted chicken breast, onion, celery, carrots, potatoes in a hearty broth.

Tatanka Burger* 14 50

Buffalo burger with bacon, mushrooms, green chiles, queso fresco, garlic aioli.

Rodeo Burger* 13 50

Smoked cheddar, bacon, BBQ sauce, caramelized onions.

Corned Beef Reuben 12House-made corned beef, sauerkraut, Swiss, Thousand Island dressing, on rye.

Carver’s Classic Burger 10Build-your-own +1 per topping. Served with lettuce, tomato, onion on a brioche bun.

Four Corners Steak Sandwich 1250

Thinly sliced beef, Swiss, mushrooms, onions, red peppers, spicy chipotle sauce, garlic aioli, on a soft pretzel roll.

SERVED WITH YOUR CHOICE OF SIDE...

SUBSTITUTE A SALAD OR CUP OF SOUP + 250

SIDEWINDER POTATOES

COTTAGECHEESE

CHIPS & SALSA

SANDWICHES & BURGERS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We strive to accommodate dietary requests but cannot guarantee the absence of cross-contamination in our foods.

APPETIZERS

ADDITIONS - Chicken, portabello, or tofu +3Salmon* +6

Dinner 5A small plate of mixed greens, red bell pepper, onion, grape tomatoes, artichoke hearts. Served with your choice of dressing.

Cobb 13Mixed greens, chicken, grape tomatoes, bacon, Gorgonzola, hardboiled egg, avocado, bleu cheese dressing.

SALADSMacho Nachos 10Corn chips topped with black beans, cheddar, tomatoes, onions, fresh jalapeños, sour cream. Add tinga chicken or local Sunnyside Chorizo +2.

S tuffed Mushrooms 8 50

Eight mushrooms stuffed with spinach, feta, Monterey Jack, cream cheese, garlic, onions. Served on crostinis and drizzled with balsamic vinegar.

Streetside Tacos 10Three corn tortillas, roasted tinga chicken, roasted jalapeño salad, Jack cheese, tomatillo salsa, avocado sauce.

DRESSINGS - Bleu cheese, ranch, Caesar, raspberry vinaigrette, lemon vinaigrette.

Sun -Dried Wild Cherry 10Mixed greens topped with toasted almonds, Manchego cheese, red onion, sun-dried cherries, lemon vinaigrette.

Power Salad 9Kale and leafy greens topped with bacon, gorgonzola, red onion, pecans, raspberry vinaigrette.

New-StyleCaesar 10 50

Roasted Chicken Wings 11Coated in Honeyville garlic hot sauce. Served with carrots, celery, bleu cheese dressing.

House -Smoked Chicken Wings 11Smokey chicken wings served with a Bourbon BBQ sauce.

Green Chili Artichoke Dip 9Artichoke hearts, green chiles, garlic, onions, Parmesan, cream cheese. Served in a fresh baked bread bowl with tortilla chips.

ALL MIXED GREEN SALADS ARE TOSSED WITH LOCAL, ORGANIC Turtle Lake Refuge Microgreens

Pretzel Sticks & Honey Mustard Dipping SauceTwo sticks 3Four Sticks 6

Carver’s Quesadilla 9Avocado sauce, diced Hatch green chiles, Monterey Jack, grilled in a jumbo flour tortilla. Served with salsa. Choice of tinga chicken or portabello.

Seared Asian marinated beef with wasabi arugula & topped with warm Asian glaze & chopped cashews

Beef Tataki 12

12” crispy thin crust pizza topped with Italian sausage, nicoise olives, mushrooms, red onion, mozzarella and tomato sauce.

Durango-StylePizza 12

Romaine with bacon, capers, hardboiled egg, parmesan and avocado.

Spinach tortilla rolled up with your choice of grilled chicken breast or portabella, quinoa tabbouleh, tzatziki, feta, and spring mix.

Tabbouleh Wrap 12

Flour tortilla stuffed with house-smoked BBQ pulled pork, black beans, green chile potato hash, and smothered with a roasted red bell pepper cheese sauce. Topped with avocado and pico de gallo.

Homemade BBQ PulledPork Burrito 13

Prime beef tenderloin on a bed of fingerling potatoes, Swiss, rosemary-roasted cauliflower, onions, and mushroom demi glace.

Seared scallops with prosciutto vegetable hash, topped with citrus butter sauce.

Scallops & ProsciuttoVegetable Hash 21

Grilled pork tenderloin over sautéed kale, squash, shiitake mushrooms, and red bell pepper in a bowl with spicy vegetable broth rice noodles and nori cashews.

Spicy Korean Pork Noodles 13

Sautéed Mahi Mahi with chipotle sauce, black beans and brown rice, tomatillo sauce, mango salsa, and avocado in a baked tortilla bowl.

Baja Mahi MahiTaco Bowl 19

Ale gravy, onions, mushrooms. Served

Peak Season Farms

Peak Season Farms

Veggie Quinoa Burger 10House-made vegetarian quinoa patty with lettuce, tomato, and onion on a brioche bun.

Lightner Creek LagerA crisp, refreshing lager brewed with organic malt and hops.

Old Oak Amber AleSmooth, balanced, and satisfying.

Colorado Trail Nut Brown AleRoasty, toasty, and mild - perfect for just off the mountain!

Jack Rabbit Pale AleLocals’ favorite, dry-hopped with Simcoe and Mosaic hops.

Raspberry Wheat Ale ◊◊Brewed with one pound of real raspberries per gallon. “Drink The Pink!”

The Dark SideRich, roasty and full-bodied. Usually served nitrogenated.

Lager Lover’s SeasonalRotation of smooth, traditional European-Style lagers.

Hop Head’s Seasonal ◊◊Our brewers always have a beer on tap for hop lovers!

Belgian-S tyle Ale ◊◊We rotate through various Belgian styles year round.

BREWSCA

RVER

’ S C

LASS

ICS

SEAS

ONAL

S

HANDCRAFTED WINE BY THE GLASS

CHECK OUT THE LIST ON THE WALL, OR ASK YOUR CICERONE® CERTIFIED BEER SERVER .

Draw ( 13 oz ) 425 | Pint ( 16 oz ) 5

Premium Tap ◊◊ +75¢ | Big Beer ◊◊◊ +150

Taster ( 5 oz ) 250 | Taster Flight ( 4 ) 10

For giveaways, specials, and events, leave your email on the comment card with your check, or visit carverbrewing.com.LET’S KEEP IN TOUCH!

DURANGO

COLORADO

THE SOUTHWEST’S ORIGINAL BREWPUB

HAVING A PARTY?(WE CAN HELP! )

KEGS

For parties of 10 to 150, we offer the perfect setting for any engagement. Visit carverbrewing.com for reservations.

CRUISER CANS2 PINT CANS TO-GO

Regular 8Premium ◊◊ 10Big Beer ◊◊◊ 12

64 OZ Regular 1250

Premium ◊◊ 1550

+250 FOR JUGGROWLER

FRESH FROM THE SOURCE.BEER TO - GO

cheersto

y e a r s!

since 1986

ccchheeers

Root Beer Float 5Carver’s handcrafted root beer with vanilla ice cream.

HOUSE-MADE DESSERT

Guenoc Chardonnay 8California, 2015 - Versatile and balanced with hints of tropical fruit and vanilla oak.

Matua Sauvignon Blanc 9New Zealand, 2015 - Zesty, crisp, and tropical with herbaceous undertones.

Masi Masianco 10Italy, 2015 - Pinot Grigio blend. Tropical fruit aromas blend with traces of honey, fresh and charming palate.

BEVERAGESCarver’s Handcrafted Root Beer

Organic Coffee

Nitro Java Cold-brewed, nitrogenated coffee. Served straight (non-alcoholic) or with Bailey’s & Kahlua.

Hot TeaTwo Leaves and a Bud single region teas

Iced Tea

Milk

Lemonade

Hot Chocolate

SodaCoke, Diet Coke, Sprite, Dr. Pepper

Juice Apple cider, cranberry, OJ, grapefruit, tomato

Cline Zinfandel 8

California, 2014 - Juicy, easy drinking with floral, raspberry, cinnamon flavors.

Kenwood Pinot Noir 8

California, 2014 - Medium-bodied with smooth tannins and subtle sweetness.

Murphy Goode Cabernet 9 California, 2013 - A big, bold red with blackberry and cherry flavors.

Cinsaut Sutcliffe Vinyards 14Palisade, CO 2015 - Light and oakey, a nice alternative to Pinot Noir.

RED

WHITE

ROSÉSutcliffe Vinyards 1050

McElmo Canyon, CO - Cranberry, pomegranate, floral, graham cracker, crisp with a smooth finish.

SPARKLINGArte Latino Cava Brut 8Spain - A toasty nose leads to fresh citrus and apple flavors with a crisp, clean finish.

1/6 BARREL 55 - 12 oz. beers

1/4 BARREL 82 - 12 oz. beers

1/2 BARREL 165 - 12 oz. beers

DURARR NGO

COLOROO ADO

DRINK LOCAL BEER.

Lemon Berry Delight 7Sugar cookie bowl filled with lemon mousse, topped with blackberry compote and whipped cream.

Cobbler of the Day 8Served with vanilla bean ice cream. Ask your server for today’s selection.

Carver’s Peanut ButterChocolate Cheesecake 7No bake chocolate cheesecake made with Oreo crumble crust and topped with peanut butter spread.