38 x 30’ and 2 x 50’LIFESTYLE ANDENTERTAINMENT

5 star television You can almost taste it

Multi-award winning author and television presenter Will Studd hasundertaken an extraordinary odyssey through the world’s cheese-producing regions in a quest to find the world’s great cheeses.

The result is cheese slices, an inspiring television seriesexploring the traditions behind famous benchmark cheeses.Filmed on location across three continents, this is the first seriesin the world to extensively cover international artisan andfarmhouse cheeses.

If you enjoy good cheese, and want to know more about where itcomes from, how it is made or what it should taste like, thisentertaining and highly popular series makes essential viewing.

Drawing on three decades of working with cheese, thisinternationally renowned Master of Cheese meets passionateartisan producers of some of the most exquisite cheeses in theworld. From the beautiful mountains of Franche Comte, Picos deEuropa, Vermont USA, West Cork or Tasmania Australia, Studd’sunquenchable passion for his subject matter will have you longingfor more.

Discover the legendary cheeses from the caves of Roquefort.Learn the secrets of maturing the best Gorgonzola and mountain-ripened Comte Gruyere. Uncover the rich history and tradition ofParmigiano Reggiano and English Stilton.

Top-rating TV chef Rick Stein says Will Studd is an “endlesslyengaging host”. Will is a champion for the artisan and farmhousecheese makers, yet with a practical 21st century twist. Onemoment he’ll be romantically depicting the obscure traditions ofthe shepherds of the Basque highlands, the next he’ll deliver thebasic facts about how to buy, store and eat cheese.

cheese slices, �����5 star lifestyle television. It is cheesedegustation without equal. You can almost taste it.

HOST/EXECUTIVE PRODUCER WILL STUDD

DIRECTORS/PRODUCERS MICHAEL ROBINSON, BRENT REES

PRODUCTION COMPANY LANDMARK TELEVISION, SQUID INK MEDIA ANDLIFESTYLE FOOD CHANNEL FOR FROMAGENT AUSTRALIA P/L

About WillRecognised the world over, Will Studd is a Maître Fromager (Master of Cheese) andcheese “ambassadeur”, awarded by France’s Guilde des Fromagers. He has alsoreceived the French Government’s prestigious Ordre du Mérite Agricole (AgriculturalOrder of Merit) for his efforts in defence of traditional cheese.

+61 2 8333 5351

Cheese SlicesSERIES 1Gorgonzola / Cave Ripened Tallegio – Northern ItalyGoats Cheese of Poitou – FranceParmigiano Reggiano / Grana Padano – ItalyPecorino / Tuscany – ItalyCamembert – FranceCheddar – England

SERIES 2Comte Gruyere and Farmhouse Morbier – FranceThe Irish Farmhouse Revolution – IrelandThe Legend of Roquefort – FranceSpanish Traditional Quesos – SpainAustralian Cheese Pioneers – Australia Stilton, The King of English Cheese – EnglandVermont Cheese – USA

SERIES 3Feta, Food of the Gods – GreeceOssau Iraty Cheese – The BasqueMassif Central and Auvergne – FranceSoft Washed Rind Cheeses – FranceSavoie/Franche Comte – Cheeses of the AlpsMountain Cheese – SwitzerlandEdam and Gouda – The Netherlands New Farmstead Cheeses of Northern California – USA

SERIES 4 HDThe Champion of English CheeseTwins of the Mediterranean – Corsica and SardiniaCheeses of QuebecThe Ancient Cheese of PortugalMozzarella and the Cheeses of Campania – ItalyFarmhouse Cheese of Wisconsin – USAHaloumi – CyprusArtisan Cheese of USABrie from Brie and The French AffinuerJapan – Special

SERIES 5 HDThe Cheese Legacy of the Vikings – NorwayTraditional Flavoured Pecorino Cheeses – SicilyThe Nordic Cheese Revolution – DenmarkArtisan Cheeses from the Highlands and Islands – ScotlandRare Traditional Cheeses from the Hills and Alps – PiedmontArtisan Cheese Champions – WalesTraditional Cheeses of Provence – South East FranceArtisan Cheeses of GermanyThe New Cheese Pioneers – Tasmania – Special