T he Super 5-in-1 Taipei Internation-al Food Show opened Wednes-day featuring innovations in food

safety technology, healthy diets and “next generation food.” The show is establish-

ing itself this year as a platform to integrate food cultures from the West and the East. Up to 36 national pavilions have been set up, featuring delicacies from China, Japan, South Korea, the U.S. and Latin America,

among others. The Taiwan Pavilion showcases certifi ed

and high-quality agricultural products from the island. The aim is to present the fresh-est food of Taiwan that has been processed

by modern Western technologies, said the event organizer.

As the show also showcases food pack-aging equipment, the adoption of the latest “smart machinery” can also be seen at the event. This goes in tandem with the government’s industrial upgrade initiative, said Peter W.J. Huang, president and CEO of the Taiwan External Trade Development Council, the organizer of the exhibition. “Innovation, research and development” are pivotal elements in Taiwan’s machinery industry, Huang said.

May Wang, vice chairwoman of the Tai-wan Packaging Association, concurred with this assessment, saying at the exhibition’s opening ceremony that Taiwan should adopt “Industry 4.0” and integrate more automation and smart technologies. This is essential if Taiwan is to compete effectively in the global market, Wang said.

As food safety has become a hot-bottom issue in Taiwan, the government has set up a pavilion specifi cally designed to ad-dress this national concern. Vice Economics Minister Yang Wei-fu said in his opening address that the Ministry of Economic Af-fairs has offered assistance to small- and medium-sized companies in various forms including legal consultations to ensure food safety.

The government will give its strong back-ing to the food industry to ensure the least negative impact arising from food safety issues, Yang said.

The local food industry has entered uncharted waters, as food exports to China dropped by more than 30 percent in the fi rst fi ve months of this year. It is indicative of the rise of China’s “red supply chain,” remarked Robert Ouyoung, chairman of the Taiwan Food & Pharmaceutical Machinery Manufac-turers’ Association. The Central Bank could use exchange rate tools to make Taiwan’s exports more competitive, Ouyoung sug-gested. ■

五合一台灣最大國際食品展－台北

國際食品五展在星期三開幕，

以科技食安、健康飲食、未來食

品為展覽發展方向。今年展覽以建構新世

代中西食品文化匯流平台為定位，設立了

高達36個國家館，有來自中國、日本、南

韓、美國及拉丁美洲等地的美食。

台灣館將展示認證過、且最具特色

農產品。主辦單位表示，用意是呈現台灣

最新鮮、且經西方現代科技加工過後的食

品。由於食品展也有展出食品包裝設備，

會場也會看到「智慧機器」科技。主辦單

位外貿協會祕書長黃文榮指出，這正好呼

應政府推動產業升級計畫，黃文榮提到，

「創新研發」對於台灣工具機產業的發展

至關重要。

台灣包裝協會副理事長汪麗艷也表示

認同，她在食品展開幕典禮表示，台灣應

該發展工業4.0，並採用更多的自動化與

智慧科技，這對於台灣在國際有效競爭是

必要的。由於食品安全在台灣仍受高度重

視，政府也特別設立了一個食安主題館，

回應國人對此問題的疑

慮。經濟部次長楊偉甫在致詞時表示，經

濟部已透過不同方式，包括法律諮詢，來

協助中小企業克服食安所衍生的問題。

楊偉甫說：「政府將是業界的有力後

盾，將確保食安問題對企業帶來最小的衝

擊。」

今年從一到五月食品出口至中國大陸

減了三成以上，顯示台灣食品業已進入一

個未知的世界，台灣食品暨製藥機械工業

同業公會理事長歐陽禹他表示，這也意味

著紅色供應鏈的崛起，他建議，央行可以

調整匯率讓台灣的出口更具競爭力。 ■

5-in-1 Food Expo aims to kick-start growth in the industry

台北國際食品五展 拼產值成長 受國際矚目

Food Expo features national pavil-ions from Taiwan, France, Germany, Belgium, Canada and the U.S., among others. 台北食品展有許多國家館，包括台灣館、法國館、德國館、比利時館、加拿大館、美國館。

National Pavilions 國家館2-4

Government promises strong backing for the food industry, encourages industry upgrade

政府允諾給予食品業堅強後盾，鼓勵產業再升級

Meet with 12 exhibitors at this year’s 5-in-1 Food Expo for an insight into the latest developments in the food industry. 深入了解今年於台北國際食品五展的12家精選廠商，了解食品產業最新動態。

Company Highlights 廠商焦點5-8 Foreign Buyers 國外買家‘Food Sourcing’ exceeds expectations, receiving praise and awe食品通路商採購大會卓越成績 倍受推崇

Events Schedule 大會活動一覽表

10-11

12

Inside Today’s Show Daily 今日展覽快訊

Peter W.J. Huang, president and CEO of the Taiwan External Trade Development Council, fi fth left; Vice Economics Minister Yang Wei-fu, sixth left; May Wang, vice chairwoman of the Taiwan Packaging Association, fi rst right; Robert Ouyoung, chairman of Taiwan Food & Pharmaceutical Machinery Manufacturers’ Association, second right; and other distinguished guests pose for a photo at the Taipei International Food Show opening ceremony on Wednesday, June 22.外貿協會祕書長黃文榮 (左五)、經濟部次長楊偉甫 (左六)、台灣包裝協會副理事長汪麗艷 (右一)、台灣食品暨製藥機械工業同業公會理事長歐陽禹 (右二) 與其它國際貴賓星期三於台北食品展的開幕典禮合影。

Special Report 特別報導Smart Processing Machine Design Competition kicks off 邁向生產力4.0！食品產業「智慧機械比賽」登場

9

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Thursday, June 23, 2016 Issue No. 2

台北國際食品展

www.foodtaipei.com.tw 台灣國際清真產品展

www.halalexpo.com.tw台北國際食品加工設備暨製藥機械展

www.foodtech.com.tw 台北國際包裝工業展

www.taipeipack.com.tw 台灣國際飯店暨餐飲設備用品展

www.taiwanhoreca.com.tw

台北國際台北國際食品五展食品五展

SHOW DAILY 2Thursday, June 23, 2016

展場快訊

— JUNE 22 - 25, 2016 —

Taipei Nangang Exhibition Center Hall 1, TWTC Exhibition Hall 1

PLEASE DRINK RESPONSIBLY.

A t fi rst glance, Taiwan may seem like a small country, but those that know the beauty

of Taiwan understand Formosa has much more to offer. This year, the Taiwan Pavilion challenges tradition by portraying the products through simplistic structure and organization. The exhibitions, taking full advantage of the diverse geography of Taiwan, showcases an array of Taiwanese dishes in three different areas: “10 innovative products,” “TGA” (Taiwan Good Agricultural) products and “10 products with great potential.”

Yu-Hsin Chang, specialist of the International Marketing of Council of Agriculture, noted that the “10 innovative products” were selected from a pool of 77 products, and the 10 fi nalists represent products with the most unique features. The Joy & Hope, one of the “10 innovative products,” invented what would become known to-day as rice pasta. Rice pasta is created by forming spiral-shaped pastas with grains. This rice pasta utilizes the surplus rice in Taiwan, making it into pasta in order to target foreign markets. Rice pasta also boasts many clear advantages over its coun-terpart wheat pasta: Rice pasta is capable of being cooked faster and due to its fast cooking time, uses less electricity or gas.

One of the areas in Taiwan Pavilion, “10 products with great potential” presents a selection of local dishes that best represent Taiwanese culture, including beans, tea, mullet, rice, grains, fruit and vegetables, and more. The exhibition allows for Taiwan to truly shine, and displays Taiwan’s specialties in a clear and organized manner, which allows for easy access to all the dishes and products Taiwan has to offer. This exhibition in Taiwan allows for the showcase of local agricultural food products that have potential in overseas markets. ■

臺灣雖小，五臟俱全！今年食品展有別以往，利用簡單明瞭的設計和擺設，展現

出臺灣精選美食，帶您認識寶島中蘊藏的新奇美味。利用地理優勢跨足許多不

同的食品種類，臺灣國家館分成三大區塊，分別為「十大創新產品區」、「TGA農業

品牌精品區」和「臺灣特色產品區」。

農委會國際行銷科技正張予馨表示，「十大創新產品經過一系列嚴格的篩選，選

出了77項食品中，在製作和包裝過程最具特色的產品」，「喜願行」的米義大利麵便

是其中之一。米義大利麵顧名思義是由米製成的螺旋麵，不僅能提升當地盛產的米類

外銷潛能，也能有效縮減烹煮時間，達成節能省電的效果。好奇其他的創新產品嗎？

歡迎前來台灣館一探究竟！

另一區塊「臺灣特色產品區」展出毛豆、茶葉、烏魚子、石斑魚、米、雜糧及其

加工品、生鮮蔬果、蔬果加工、生鮮水產及其加工品、畜禽產品及調理食品等區。將

具有臺灣特色及外銷潛力的農產品，加以明確分類列出所有廠商，讓採購業者能輕鬆

找到中意的產品，既貼心又方便！ ■

Taiwan showcases 10 innovative products 台灣館秀出十大創新產品

T he France National Pavilion is based on two main themes: promoting the French dining culture and sharing experience and expertise in food safety and traceability management. Numerous renowned French agro-food

brands are on display at the pavilion, which offers many products, including a variety of brands of processed meats, cheeses, baking ingredients and more. A French bistro, which has been incorporated into the pavilion, offers exclusive culinary demonstrations performed by chefs from STAY and Le Cordon Bleu, and is a welcoming environment for anyone wanting to enjoy a relaxing French atmosphere.

FICT, a French professional association with more than 200 members, special-izes in the processed meat (charcuterie) industry, and will showcase their hams, sausages, terrines and more. They pride themselves on the selectivity and French origins of their ingredients, including local salt and spices,

and hope to further introduce French meats to Taiwan.In addition, in light of the recent food safety-related scandals, the establishment of the

Appellation d’Origine Protégée (AOP), which controls the origin of products and ensures their quality and fresh-

ness, will share its expertise during a seminar, titled “Food Safety,

Traceability and Labels of Qual-ity for French Food Products: Applied to the case of French

Experience French cuisine and culture一窺法式料理與文化

G ermany looks at this year’s show to expand its

involvement well beyond where it currently stands, as it participates in Food Taipei for the second time. German trade offi ce executive director Andreas Hergenröther explained the German Pavilion’s objective as “spreading Germany’s world-class levels of health” to the Asian market.

The returning element of the German Pavilion are the classy rosé wine and clear white wine, designed to “cool buyers down in the hot summer,” through the Winzone International Corporation, which participated in Taipei’s wine

Spreading Germany’s world-class levels of health 宣廣德國世界有名的健康標準

Taiwan Pavilion 臺灣館Nangang 南港館M0419

Booth No.

France Pavilion 法國館Nangang 南港館N1002

Booth No.

German Pavilion 德國館Nangang 南港館N1201a

Booth No.

National Pavilions 國家館

- 2 -

TAITRA

DON'T DRINK AND DRIVE.

Processed Meat,” held on Friday. This seminar will answer any questions you may have about the quality of the products. Stop by the France Pavilion for a chance to sample and enjoy French cuisine. ■

食品五展中的法國館今年展出的兩大目標為推廣法式料理和分享法國針對食安

問題與溯源管理的經驗。法國國家館展出代表性產品，包括加工肉製品、法

式乳酪、和烘培用材。館內將設置一家法式小酒館，請來大廚思(STAY) 和巴黎藍帶

廚藝學校(Cordon Bleu) 的主廚做教學示範，想在展中享受法式悠閒時光，一定要到小

酒館看看！

法國肉製品公會今年也參與館中，負責推廣法國當地的加工肉製品，透過嚴加

把關的篩選過程，確保食材的新鮮與品質。法國肉製品公會希望藉此機會讓台灣人

接觸法國出產的肉品，將安全又優質的加工肉品引進台灣市場。

歐洲原產地命名保護將於本週五舉行的研討會「法國食品安全、追蹤追溯系統

及品質標章管理研討會：以法國加工肉品為例」，針對近期的食安議題發表他們的

經驗。

法國國家館邀請有興趣的民眾踴躍參與研討會，前來發問並誠摯歡迎所有人前

來嚐鮮！ ■

show last year and joins Food Taipei this year for the fi rst time. The positive experi-ence has led to the creation of an event with unlimited beer provided at the pavilion on the afternoon of the June 24.

This year, Germany shares a part of its food culture that it hopes will be just as embraced. DrOko displays an array of foods sure to help Germany fi nd a perma-nent foothold. With a determined focus on nutrition, the German Pavilion presents 100-percent organic juices, nuts and seeds, dried fruit and grains, and the newest “superfoods” to partner with their classic wines.

Furthermore, Gerolsteiner, the biggest sparkling water company worldwide, brings volcanically fi ltered water that boasts the highest mineral content. According to Managing Director Anton Melchers of Gerolsteiner, the fi rm also intends to “test out new and experimental products on the Taiwanese market.”

With such a promising combination of health and name recognition, Germany is sure to see expansion in the Taiwanese market. ■

德國今年第二次參加台北食品展想做一個更大的貢獻。德國經濟辦事處賀安德

表示德國展覽的最終目的就是「跟亞洲商場分享德國世界有名的健康標準。」

德國酒商Winzone今年首次參加台北食品展，但去年已經參加過台北國際酒

展。他們在展中展示白酒和粉紅玫瑰酒，想帶給觀展人「清涼一夏」的暢快感受。

Winzone上次參展的經驗很成功，因此也將在24日於德國國家館舉行「啤酒無限暢飲

活動」。

今年，德國與台灣分享它飲食傳統的另一部分，希望會一樣受歡迎。Dr. öko公

司產出健康食物系列。專注於健康養生的Dr.Oko產品包括百分百有機的果汁、堅

果、水果乾、「超級食品」等等來搭配德國的傳統酒品。

除此之外，Gerolsteiner，世上最大的蘇打水公司，今年也加入德國國家館中一

齊展出。他們的蘇打水來自德國火山區，含有高度礦物質。根據處長馬安同表示，

Gerolsteiner想在台灣市場試水溫，了解什麼產品會在台灣成功。

擁有如此棒的健康食品和知名公司加持，德國業者必定會在台灣市場大舉擴

展。■

W ith food safety a grow-ing concern for Taiwan consumers, Belgium

shares its experience of reforming food regulations and establish-ing a thorough traceability system for products, explained Rik Van Droogenbroeck, director of the Belgian Offi ce, Taipei.

Best-known for chocolate, beer and waffl es, Belgium’s Pavilion presents an assortment of food products that guarantee food safety as well as tasti-ness. With summer arriving, Gouden Carolus presents a series of fruit-fl avored beers ranging from strawberry and apple to berries. With customized waffl e machines and a recipe modifi ed to suit the humid climate here, Jason Lee of Le Bar Coffee and Elias Kazi, managing director of Food and Beverage Business, collaborate to cre-ate authentic waffl es that will transfer you to Belgium in a bite. Jane Hung, general manager of Glacio Ice Cream, shared the company’s new product, “Special Portion Ice Cream,” which can be served with simple garnishing right out of the tub and is targeted at restaurants and hotels.

“Greatly interested in breaking into Taiwan’s market, many of our poultry compa-nies have toured the show this morning, eagerly seeking opportunities to collaborate with Taiwanese companies to import pork and other poultry products,” said Van Droogenbroeck on the future plans of the Belgian Offi ce, Taipei. ■

比利時臺北辦事處處長范睿可表示，隨著食安議題在臺灣發酵，比利時館今年特

別帶來食安規範重整及食品追溯系統研發的相關經驗同與會者分享。

以巧克力、啤酒和鬆餅等美食擄獲世界各地饕客的心，比利時高標準的食安規範，

使其成為安全與美味兼具的代表，今年也將帶來一系列令人垂涎的美味產品。首先，

比利時皇家卡羅趁著炎炎夏日，推出一系列草莓、蘋果、莓果等水果口味啤酒。老爸

咖啡的李仲興與比利家餐飲事業股份有限公司總經理Elias Kazi齊心合作，透過客製化鬆餅機和改良食譜以符合臺灣潮濕氣候，讓您咬一口香甜、外脆內軟的道地鬆餅便置

身比利時街頭。比利時蜂鳥冰淇淋總經理洪珍則介紹今年新品「創意造型冰淇淋」，

以餐廳飯店為對象，主打一體成型、簡單裝飾即能上桌的冰淇淋。

關於未來計劃，范處長說明：「今天早上，我們也有許多家禽類肉品廠商來到會

場，積極與臺灣商家接洽，期望能合作將豬肉與其他肉品進口到臺灣。」■

Belgium emphasizes food safety and tastiness 比利時館強調食品安全

與令人垂涎三尺的美味

Belgium Pavilion 比利時館Nangang 南港館M1308

Booth No.

National Pavilions 國家館

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Thursday, June 23, 2016 Issue No. 2

T o satisfy growing demand for healthy and natural foodstuffs by consumers in Taiwan, more than 20 American exhibitors are gathering at the USA Pavilion to showcase a wide variety of quality and healthy foods.

Among the exhibits are blueberries containing anti-oxidation anthocyanin, Wisconsin ginseng featuring saponin and polysaccharides, and barley with abundant dietary fi ber, which can all be used in various applications. In addition, you will fi nd Idaho Fingerling Potatoes and Russet Burbank Potatoes, both highly popular with high-end restaurants in the U.S., as well as a wide range of natural cheeses.

With 2016 marking the 100th year of the commercially cultivated blueberry crop in the U.S., the U.S. Highbush Blueberry Council has staged a comeback after years of hiatus. Recognizing the good sales potential for blueberries in Taiwan, the council expects to cooperate with Taiwanese importers to ship more processed blueberry products to the country.

LOHAS, an acronym for Lifestyles of Health and Sustainability, has become one of the most popular catchwords in Taiwan: It means that health, simplicity and environmental pro-tection not only constitute a new trend but also suggest unlimited business opportunities. Increasingly concerned about food safety, consumers are pursuing natural foodstuffs and are concerned about the origins and the low content of salt and sugar of food products they buy. This will steer the future development of the food industry. Taiwanese people en-gaged in the food and catering industries are welcome to visit the USA Pavilion and interact with suppliers to explore more business opportunities. ■

為滿足台灣市場對養生及天然食材不斷成長的需求，美國館今年聚集超過20家廠

商及代理商展示各種優質且養生的健康食材。主打產品包括：富含花青素等抗

氧化物的藍莓、含皂苷及多醣體的花旗蔘、高膳食纖維的大麥等可用於加工食品的各式

食材。此外，也有美國高級餐廳愛用的愛達荷州Fingerling 與 Russet Burbank馬鈴薯，以

及各式天然乳酪。

2016年適逢美國藍莓商業化成功培植100週年，美國藍莓協會睽違多年再次參

展，對臺灣市場潛力表示看好，期待能與臺灣進口商合作，推廣更多藍莓製品進口。

而隨著「樂活」成為「食」尚關鍵字，健康、簡單、環保不只是流行趨勢，更代表無

限商業契機。近年來對於食安議題的關注，民眾返璞歸真，轉而追求且在乎食物的天

然原味。食品產業中，對於食物來源、低鹽、低糖的產品日趨重視，引領產業未來發

展。歡迎臺灣食品與餐飲業者到訪美國館與供應商齊心開發更多商機！ ■

USA Pavilion highlights LOHAS trend 美國館聚焦樂活新趨勢

United States Pavilion 美國館Nangang 南港館M0820

Booth No.

A s the fourth largest exporter of agricultural products, Canada offers a selec-tion of well-received, nutritious foods for the public to enjoy. With over 14 booths, 16 corporations, and an even larger number of products on display

at the Canada Pavilion, attendees are sure to discover something healthy and deli-cious to satisfy their tastes.

Canada has been recognized for the preservation of its expan-sive natural environment, which it goes to great lengths to keep free of pollution. Its continuous efforts in environmental conserva-tion have contributed to the production of its “purist” non-geneti-cally modified soybeans now prolific in the market. These non-GMO soybeans will be sold at the Canada Pavilion. Customers should not miss out on these Canadian soybeans rich in protein and Soy Isoflavone.

The Canada Pavilion is also exhibiting numerous holistic prod-ucts for customers to consider. Those searching for a filling breakfast need look no further: High-fiber oatmeal from western Canada is the perfect way to energize your day with a multitude of nutrition. Cranberries, blueberries and strawberries grown in Canada’s pollution-free wilderness are a healthy and quick snack for many. Last but not least, Canadian ginseng, one of the coun-try’s high-end holistic products, is also offered at the pavilion for individuals with an appetite for delicious and nutritious food.

The Canada Pavilion offers a range of appetizing products that contain high nutritional value. Don’t miss out on this opportunity to satisfy your appetite and put an end to your health concerns. ■

加拿大作為世界第四大農產品出口國，以當地的健康食材聞

名。今年加拿大國家館共有14個攤位、超過16間廠商參與

展出，為2016食品展帶來一波健康食尚風潮。加拿大近年在臺灣最

受歡迎的產品，無非是非基改黃豆。天然零污染的土壤、純淨的水源，加上政府對環

境的永續經營與食品安全的重視，是加拿大黃豆最佳的品質保證。也因為含有較高的

蛋白質與大豆異黃酮，加拿大非基改黃豆受到講究養身的食客喜愛！

踏破鐵鞋無覓處，得來全不費功夫！尋找養生食品的你，何不到加拿大國家館一

探究竟？健康又令人垂涎的食品讓你一次滿足。來自加拿大西部的高纖燕麥含有多種

營養成分，是上班族健康早餐的好選擇。也把握機會一嚐加拿大的蔓越莓及藍莓，既

清爽又美味可口！有送禮需求的你，別忘了四季皆宜的頂級補品，加拿大西洋參！千

萬別錯過加拿大國家館的展出，度過天然養生的好食光！ ■

Appetizing products with nutritional value for you to enjoy 享受天然養生好食光

Canada Pavilion 加拿大館Nangang 南港館M1220

Booth No.

- 4 -

TAITRA National Pavilions 國家館

A designated pavilion has been set up at

the food show by the Executive Yuan

to address the nation’s food safety issue

-- the Offi ce of Food Safety. Through the

exhibition, the governments wants to relay to

the public the concrete measures that will be

taken to ensure food safety, said Kang Jaw-

jou, director general of the Offi ce of Food

Safety at the Executive Yuan.

An important step is information

sharing. For instance, the Ministry of

Education that is responsible for student

meals will collaborate closely with the

Ministry of Health and Welfare that conducts

food inspections. Integration between the

two ministries’ databases will ensure that the

source of student meals is safe, Kang said.

In addition, there will be information sharing

between the Ministry of Economic Affairs, the Council of

Agriculture, the Finance Ministry and the Environmental

Protection Agency. Information shared will be related to

food sourcing, food processing and food transaction data. ■

行政院在食品展設置一個專為討論食安議題的主題

館。行政院食品安全辦公室主任康照洲說，透過

此展覽，政府想告訴社會大眾其確保食安的實際措施。

其中一個很重要的元素是資訊的整合，舉例來說，

提供學生餐點的教育部，將與進行食品檢驗的衛福部密

切配合，康照洲指出，該兩部會資料庫的整合將可確保

學生餐點的食物源頭是安全的。

此外，經濟部、農委會、財政部及環保署也將進行

食品溯源、食物處理及食品交易等資訊的分享。 ■

Fresh seafood provider Tan Hou, known for its quality and

luxurious taste, has launched premium sliced fi sh packets

to satisfy the appetites of seafood fans young and old. CEO

King Tsai said the fi rm has acquired Japanese technology to

freeze and transport the fi sh at ultra-low temperatures (ULT),

which helps to ensure cells remain intact and results in the

highest quality in freshness and taste.

“We insist on using no chemicals. Instead, we bathe the

fi sh,” said Tsai. All water that comes into contact with the fi sh

is purifi ed water, while any parasites are easily removed by

manipulating water pressure. Tsai added that it is hard to cut

costs with the standards of quality the fi rm wishes to uphold,

but it will nonetheless seek to take innovative leaps -- as they

did when they launched sliced fi sh packets after 12 years in

business -- to make “good things available to all.” ■

寧可「為魚洗澡」也堅持不用藥？成立逾十二年的

「天和鮮物」，標榜「有機無毒」讓消費者吃得

健康又安心。今年新推出的「切片系列」考量到現代生

活型態需求，無論是銀髮族、雙薪家庭、單身貴族，都

能輕鬆吃上8款優質好魚！總經理蔡明欽表示，引進日本

「零下70度」超低溫冷凍技術，不破壞細胞、鎖住魚肉

的原味與鮮甜。過程不用藥，透過水壓清除殘留的寄生

蟲「為魚洗澡」。

從產地到餐桌，不落地！從澎湖漁場打撈起魚的那

一刻起，為求衛生從不落地。甚至，全程使用的水及冰

塊只選用最純淨的「逆滲透水」，或稱為RO水。雖然壓

下成本的空間有限，但將持續致力於「讓好的東西普及

化！」 ■

Tan Hou Ocean Development Co. Ltd. 天和生物股份有限公司

Nangang

南港館

www.ey.gov.tw/ofs/

J2004 Booth No.

Nangang

南港館

www.thofood.com

N0213a Booth No.

Taitung County Government joins the trade fair for the

fi rst time this year, to present the fi nest specialties

from the county. The exhibition space is designed with

wooden textures and other natural elements, allowing

visitors to feel as if they are walking in the breeze and

summer sun in Taitung.

Visitors can also savor the real tastes of Taitung

through the products on display at the booth, including

Taitung-styled oolong tea, roselle vinegar, rice and turmeric

products, deep ocean water products, organic wine and

coffee — all products created by 12 local businesses in

Taitung. Offi cials said the impression consumers have of

Taitung’s agricultural products is that they are natural,

healthy and pure. The show also highlights Taitung

Essence, a new certifi cation for quality products that

identifi es the safest local specialties for the local and

international market. ■

臺東縣今年首次打造「臺東館」參展，透過自然、

原木的清新風格，讓訪客宛如感受到臺東縣的夏

日、陽光與悠閒。聯手 12家業者，嚴選出獨具在地特

色風味的產品，如紅烏龍茶、洛神花醋、紅藜酵素，及

米類、薑黃系列產品、海洋深層水、有機酒與有機咖啡。

縣府表示，因為在地自然環境及廣大肥沃的土地，

所生產的產品給消費者的印象就是自然、健康、純淨，

其中臺東特有的海洋深層水就是最佳代表。近年食安問

題層出不窮，今年開始推動「台東好物」標章授權，

更是代表是能「安心購買」的優質特色好禮。鎖定日、

韓、泰、新、馬、加拿大等地，推廣「台東好物」品牌

到國外市場。 ■

TWTC Hall 1

世貿一館

www.taitung.gov.tw

A0433a Booth No.

Taitung County Government臺東縣政府

Office of Food Safety, Executive Yuan 行政院食品安全辦公室

- 5 -

Thursday, June 23, 2016 Issue No. 2Company Highlights 廠商焦點

This year, Taitung-based sustainable foods brand

Natural Tasty features low-fat malt sugar candy and

classic English Steam Bread, crafted with a Taiwanese

culinary twist. The dough is fermented from a 1:1 Golden

Mix of fl our with mashed sweet potatoes or native red

quinoa, explained Natural Tasty CEO Joanna Lee. She

added nutritionists believe

sweet potatoes are one of

nature’s truly perfect foods,

and compared red

quinoa to the glistening ruby among grains: “Eating bread

is like eating sweet potatoes or red quinoa,” she said.

Another highlighted product is candy made with

malt sugar as its main ingredient. Combining other fl avors

including red quinoa, pine nuts, sesame and other premium

nuts, using 45-percent less sugar than traditional methods

would require. Lee divides her time between developing

sustainable baking technology, helping farmers reduce

waste and supporting the local food industry, as Taitung

becomes a base for a booming natural food revolution. ■

來自台東的「自然食尚」以天然、養生、環保

為品牌精神，期許找回食物的美好、實現永

續生活。今年展出「英式蒸麵包」，推出甘薯蒸麵

包和紅藜甘藷麵包兩系列，以英式的優雅風格做成

經典圓麵包，獨家研發地瓜泥或紅藜配上麵粉 1：

1的超級配方。總經理李昀蓁表示，地瓜被營養學

家譽為「近乎完美的食物」；台灣紅藜則有「穀物

中的紅寶石」之美名，兩者都是營養豐富、非常健

康的主食。她說：「吃麵包等於是吃地瓜和紅藜。」

「台灣酥糖」也是主打商品之一，以糯米麥

芽糖為主要原料，搭配紅藜、松子、芝麻和其他高

級核果，此外比一般傳統作法少用45%的糖。總經

理李昀蓁努力開發永續的烘培技術，幫助農民減少

浪費並支持在地食品產業。乘載台灣百年的土地情感，

「自然食尚」讓代表台灣的糖果更為精緻、美味，又健

康。 ■

It is almost impossible to miss Fun Sun’s booth at the food show. Spot the one with a sleek Mercedes-

Benz S350 parked in front? This is to highlight how local poultry supplier Fun Sun organized their

chicken meat into different classes, in the fashion of the German automobile manufacturer. This year,

all eyes are on their premium product — the succulent and tender S-class chicken, which had once been

served to make chicken soup at a national banquet.

Executive Assistant Li-hua Yu said the chickens are “elites” selected from millions of breeds,

then separated into three classes — S, E and C — according to length of cultivation. Su added Fun

Sun insists that killing of all the chickens uses the halal method. Their self-made poultry feed ensures

chickens enjoy healthy digestion, while no more than three chickens are kept one ping of land. ■

國宴雞湯使用的，正是今年主打商品 S級「鑽石級」雞種，S級桂丁雞肉質 Q彈鮮美：飼養

14週以上，慢熬八小時，湯頭鮮甜濃郁，一試難忘。總經理特助尤麗花表示，雞種依照飼

養時間不同，分為 S、E、C三級，各有不同風味。但同樣採高規格飼養，屠宰程序獲清真認證，

堅持完整而透明的追蹤溯源制度。

「桂丁雞」名字的由來，是「凱馨」鄧進得董事長為了感念當年栽培他的貴人 — 頂呱呱炸

雞創辦人史桂丁先生所命名。台灣土雞王採一條龍式生產、用自家研發的活菌飼料，讓從百萬

隻精挑細選出來的「菁英」雞隻腸胃健康、不易生病。 ■

With decades of experience in the tealeaf industry, that

PinShiang Tea Company brings quality tea worth

savoring to the food show will come at no surprise. This year,

the award-winning company features its latest teabag brand

designed for younger tea lovers — daebeté, which translates

into “tea” in the local Taiwanese dialect.

The cultivation of daebeté tea leaves strictly follows

the rhythm of nature. This year, its highlighted product line

is their Eco Black Tea, whose leaves are grown without the

use of any chemical manure. The brand recently introduced

six types of black tea — in addition to their classic green

tea, black tea, green oolong, red oolong, dark oolong and

honey oolong — each labeled with a number from 1 to 6, and

features endearing illustrations of red-colored animals unique

to Taiwan on its packaging. ■

想送在地茶給國外親友嗎？自然栽種、具台灣本色的

「daebeté」是時尚茶品牌的新選擇！品香茶旗下鎖

定年輕族群的新品牌「daebeté」，今年推出六款與生態結

合的紅茶系列，依循自然農法栽培、無添加任何化學肥料。

為了讓消費者輕易辨別，分別以數字 1至 6代號加以命名。

另外，包裝上印有六種瀕臨絕種的台灣物種做為

daebeté 六種茶葉特色代表，希望大家在品嚐寶島茗茶

時，也能夠認識這些台灣美麗的動物，呼籲我們更應該

謙卑學習如何與生態環境共處，讓每一種生命都有被延

續的權力，也希望以茶的傳統文化為原點，除了讓國際

上能更認識台灣，用茶讓生活更美好。

行銷經理黃立倫受訪表示，新品牌小茶包

「daebeté」取自台語「茶米茶」，（台語的「茶」）的

意思。聽起來「不華麗」，但充滿道地味。我們從消費

者眼光思考，讓每個人都能輕鬆喝上一杯好茶、並將台

灣茶推廣到世界的舞台。 ■

Natural Tasty Co.自然食尚企業社

Pin Shiang Tea Co. Ltd.品香茶業股份有限公司

Nangang

南港館http://tw.gugugoo.com J0102

Booth No.

TWTC Hall 1

世貿一館

www.naturaltasty.com.tw

A1016 Booth No.

Nangang

南港館

www.daebete.com.tw

K1201a Booth No.

Company Highlights 廠商焦點

Kai Shing Trading Co. Ltd. 凱馨實業股份有限公司

- 6 -

TAITRA

Company Highlights 廠商焦點

A veteran specialist in manufacturing, fi lling and

packaging equipment for liquid food and beverage

products, TCP Pioneer displays its newly developed plate-

type UHT pasteurizer and automatic central CIP cleaning

supply system to better serve existing and potential

customers. The two new machines were assembled and

underwent test runs at the company’s well-equipped

assembly plant in Shanghai, featuring modularization, high

automation, energy-saving operation and space-saving

installation, according to Brain Yu, vice president of the

company’s sales department.

The company maintains a capable R&D and design

team with robust expertise in technology, engineering

and automatic control to offer turnkey plant solutions,

and operates two advanced machinery assembly plants

that have long undertaken technical cooperation with the

U.S. and European companies to turn out world-caliber

machinery products. Over the past three decades, the

company has served over 200 dairy and beverage makers,

having provided and installed over 150 fi lling/packing lines

and numerous processing systems or single machines for

customers around the world. ■

老字號廠商「科瑞股份有限公司」以生產流體食品

與飲料、充填及包裝設備聞名。今年展中將介紹

最新開發的「板式超高溫殺菌機」以及「全自動中央

CIP清洗液供應系統」，來嘉惠新舊客戶。業務部副總

吳宜人表示，此兩部新機種皆在設備精良的上海廠房中

完成組裝及檢驗測試，具備模組化、高度自動化、節能

與佔地面積小等優點。

擁有完整的研發設計團隊，「科瑞」具備業界最先

進技術、工程和自控專業，提供整廠輸出安裝服務。長

期與歐美公司合作，其現代化廠房利用歐美最新設備，

產出的機械產品品質世界一流。已成立30餘年的「科

瑞」至今已服務超過200家乳品及飲料業者，並協助安

裝150多套充填或包裝生產線設備，單機設備亦銷至世

界各地，服務全球客戶。 ■

The Taiwan Hon Chuan Group has brought a vast array of

food packaging innovations and technological advances

to this year’s show. Exhibiting a new insulation technology

for beverages, with advances able to kill germs and withstand

temperatures of up to 127 degrees Celsius, as well as

biodegradable plastics, and company QR-code printing on

PVC-free bottle caps, Hong Chuan looks set to revolutionize

the way people carry and consume their food.

Amid an event devoted to a celebration of cuisine and

culinary innovation, Hon Chuan will be aiming to make its

mark in the fi eld. Given the quality of the products in its

lineup, Hon Chuan is poised to take center stage at this year’s

Food Taipei. ■

「宏全國際」今年決定把創新技術帶來參加台北國際

食品五展。不管是全新包裝，或是其它食品技術，

都能在「宏全國際」找到。今年展出全新的多層阻隔瓶，

能保溫又能殺菌。另外還有各種各樣的環保塑膠、全新

QR碼瓶蓋和真空安全組合蓋，以及 PVC Free的 TPE複

合材料，「宏全」已經準備好展開一場包裝革命，轉變人

們攜帶和食用食物的方式。

在眾多美食當前的食品五展中，別忽略了擁有創

新技術的「宏全」，公司完整的產品項目將讓您耳目一

新，在展中成為閃亮的一顆星！ ■

Taiwan Hon Chuan Group宏全國際股份有限公司

When it comes to the manufacturing industry, “time

is money.” The functions and qualities of various

equipment can increase or slow down production. This

is a business principle Anko Food Machine understands

perfectly and applies to its line of products. Take the

Multipurpose Filling & Forming Machine (HLT-700XL),

for example. It has received praise for the ease with which

you can switch between forming molds to produce various

foods, including dumplings, fry dumplings, samosas, ravioli

and more.

Also, the Automatic Encrusting and Forming

Machine (SD-97W) can make either patterned or non-

patterned products with a quick change of shutters. It can

also either make single or bicolor products with a simple

change of dough hoppers as well as products fi lled with

red bean paste, meat stuffi ng or sesame paste. According to

Robert Ouyoung, chairman of Anko Food Machine, such

food processing machinery helps enhance the company’s competiveness and “strengthen our marketing network.”

By improving services and products based on customers’

needs, Ouyoung is confi dent in his company’s goal of

further “increasing differentiation with competitors.” ■

對於分秒必爭、重視時間性的生產業者而言，「時

間等同金錢」，設備功能與特性都會影響生產效

率。「安口食品機械」充份了解高效率生產線設備對製

造業有多麽重要，因此致力提供最高效的機械器具給

客戶。如今年主打產品之一的「HLT-700XL多功能充

餡成形機」，貼心的設計讓使用者可以輕鬆更換各種模

具，以製成餃子、鍋貼、咖哩餃、蝦餃與義大利餃等

食品。

此外，「SD-97W全自動包餡成型」讓使用者能

藉由替換夾具，選擇產品上是否印有花紋。其另一特

性為雙料麵斗，模具替換即能製作雙色外皮產品，填

入豆沙、肉類或芝麻內餡。「安口」董事長歐陽禹表

示，公司此類食品機械產品讓安口提升競爭力在眾多

機械廠商中脫穎而出，而公司也持續創新、強化產品

本身功能、售後服務與網路行銷，藉由增加與同業的

差異，創造「安口」的價值！ ■

TWTC Hall 1

世貿一館

www.tcppioneer.com.tw

D0710 Booth No.

TCP Pioneer Inc.科瑞股份有限公司

Anko Food Machine Co. Ltd. 安口食品機械股份有限公司

Nangang

南港館

www.anko.com.tw

L0118 Booth No.

TWTC Hall 1

世貿一館

www.honchuan.com.tw

D0002 Booth No.

- 7 -

Thursday, June 23, 2016 Issue No. 2

Fans of lychee fruit are bound to go crazy for the Dense

Oven Roasted Lychee Jam, this year’s featured Taiwan

Fruit Star product — a fruit jam and fi lling brand from Science

Biotechnology Company. Black leaf lychees were used in

pastries made by the famed Taiwan-born chef Wu Pao-chun,

sparking international interest in the fruit. Taiwan Fruit Star

boasts the use of black leaf lychees of the same quality as those

used by master pastry chefs, carefully selecting the fruit from

quality farms in Changhua.

The entire lychee is roasted for 72 hours at low temperature,

then hand-peeled from its shell, de-seeded, and boiled in sucrose,

releasing an aroma with a perfect mixture of sour and sweet that

tingles the taste buds with a full and fl avorful sensation. Taiwan

Fruit Star insists on using fruit untainted by heavy metals and

herbicides, ensuring no trace of additives or preservatives. ■

賽斯生物科技今年主推旗下品牌「台灣果鑽」的特色

產品「窯烤荔枝果蜜」，嚴選來自彰化芬園鄉的黑葉

荔枝，採收後再以手工熬煮出天然的果醬。全果經 72小

時的低溫窯烤、手工剝殼去籽，將果乾與蔗糖熬煮，散發

出回甘的自然蜜香、味道層次豐富。

台灣原生黑葉荔枝曾被麵包師傅吳寶春運用於烘焙麵

包，並奪得世界大賽冠軍，也從此讓荔枝艷冠國際。「台

灣果鑽」所選用的正是與吳寶春師傅相同等級的原料來

源。

特助徐振勛表示，一般市面上的荔枝風味糖漿大多是

果糖、色素、香精的混合體，但「台灣果鑽」堅持不添加

防腐劑、人工香精、色素、塑化劑，使用無金屬、無農藥

污染的水果原料，讓人吃得安心、吃得甜蜜！ ■

Luxury hotels, chain restaurants and fi ne dining

restaurateurs who are attending the food show looking

for classy, sturdy tableware — but not at the expense of

tastefulness — are in luck. Asia Great Land Co. (AGLC)

this year is featuring the brand RAK Porcelain, which

offers a wide selection of tableware perfectly suited to the

hospitality and gastronomy market. Sam Hsu, from the

sales department of AGLC, said RAK product designs are

simple and classic, and assure buyers of consistent quality.

In addition to classic styles, restaurant and hotel

owners may fi nd the designs Samba, Bahamas fi t for a

colorful and vibrant interior, or FINEDINE, MOON or

NEO FUSION perfect for modern, experimental gourmet.

Hsu said AGLC seeks to maintain and establish new long-

term partnerships in the future, and continue to share new,

global culinary trends and technology with local industries

in Taiwan. ■

想尋找物美價廉但又不失質感與品味的頂級瓷器嗎？

想為連鎖系統、餐廳或飯店添購優雅又耐用瓷器嗎？

買家們一定要來亞商大地攤位走一趟！

亞商大地今年主打RAK強化瓷器，位於盧森堡的RAK

以高品質地磚聞名全球，產品研發不斷推陳出新，得益於

其母公司的經驗，RAK為酒店及餐飲業的需求、打造完美

結合美學與功能的瓷器，設計賞心悅目。

業務許仕豪受訪時表示，RAK各個設計款簡潔大方、

品質穩定，中西日式餐飲業皆適用。另外，他提及公司致

力於推廣代理品牌、引進海外餐飲趨勢，推薦新商品給台

灣地區的客戶。未來希望維護長期合作夥伴、也不斷拓展

新客戶，有信心面對全世界自有品牌的競爭挑戰！ ■

TWTC Hall 1

世貿一館 www.aglc.com.twB0810

Booth No.

Teraoka Corporation 寺岡科技股份有限公司

T eraoka Corporation (DIGI Taiwan) offers a range of

food labeling and packaging solutions, and utilizes

advanced technologies to make smart automation and

wireless food-sorting possible. Julia Ho, a marketing

specialist at the company, is optimistic about the business

opportunities the exhibition will bring, since the show is

tailor-designed for professionals in the industry. She said

that DIGI Taiwan can serve as a one-stop shop for all of its

customers’ food packaging needs.

DIGI Taiwan products can also address food safety

issues. Many of the labels are fed with food sourcing data

retrieved from the Council of Agriculture. Buyers will fi nd

a wealth of information on the food that they purchase and

ensure their own food safety, Ho said. Established in Taiwan

more than 30 years ago, DIGI Taiwan imports machinery

from Japan and has customers ranging from supermarkets

and restaurants to food processing firms and airport duty-

free stores. ■

「寺岡科技」提供一整套的食品標籤與食物包裝解

決方案，透過尖端科技，促成智能自動化與無

線食品分貨。行銷專員何佳雯對於食品五展可能帶來的

商機表示樂觀，因為展覽專為業界的專業買家打造。她

說：「『寺岡科技』可提供一站式服務，滿足客戶所有的

食品包裝需求。」

「寺岡科技」也能減少食安的疑慮，很多標籤都

印有來自農委會的食品履歷資訊。何佳雯說，買家將可

看到所購買食品的許多相關資訊，確保安全。「寺岡科

技」成立於台灣超過30年，進口日本的機器，其客戶包

括超市、餐廳、食品加工廠及機場免稅商店。 ■

TWTC Hall 1

世貿一館

www.teraoka.com.tw

D0330 Booth No.

Science Biotechnology Co.賽斯生物科技股份有限公司

Company Highlights 廠商焦點

Asia Great Land Co.亞商大地股份有限公司

TWTC Hall 1

世貿一館

www.sc5s.com.tw

A1213 Booth No.

- 8 -

TAITRA

受經濟部工業局委託，食藥機械公會今年首次舉

辦的「智慧機械評選」於週三登場！其中有四

間業者在決選時脫穎而出，分別為生技製藥廠

「元成機械」、食品機械龍頭「安口」、「永順利」與

「陽政機械」。獲獎名次將於食品展最後一天6月24日

(星期五)下午3:00揭曉。

食藥機械公會總幹事陳勝地表示，比賽配合政府推

動的「生產力4.0計畫」鼓勵我國製造業者走向升級轉

型，站在趨勢浪頭上搶佔市場先機！

他認為今年參賽廠商雖然和「生產力4.0」的理想仍

存有距離，但方向都是正確的，「天下所有事，方向最

重要。政府執政也是相同的道理，策略再好，方向錯了

即步步錯。」

當天評審及台大生物產業機電工程系教授李允中認

為，台灣食品加工產業若邁向「生產力4.0」可有效提升

利潤與生產線整體效率，更能節省資源浪費。他也建議

政府針對食品加工，「量身打造」適合此產業的人才培

育。

黃世榮博士表示「擷取數據才有辦法談優化」，

而立即上傳數據資料就能和上下游廠商即時修正出貨問

題，更加整合夥伴體系的資源。現今已有國內食品加工

業者達「生產力3.5」，技術甚至領先亞洲。

精密機械研究發展中心 （PMC） 副處長廖茂欽認為

重要的是「讓已經是80分的業者知道，可透過改善看不

到的問題，從80分變成90分。」 ■

Smart Processing Machine Design Competition kicks off

食品產業「智慧機械比賽」登場

F our local food processing machine manufacturers emerged from a pool of can-

didates in the fi rst contest of its kind at the Taipei International Food Show. Judges arrived at Nangang Exhibition Hall to listen to presentations, praising the companies — Yenchen, ANKO, Yung Soon Lih, Yang Jenq Machinery Works — for taking major steps to-ward “Manufacturing Productivity 4.0.”

Manufacturing Productivity 4.0 initia-tives seek to upgrade manufacturing from automation to smart produc-tion, guiding businesses to advance toward developing high-added-value products.

Organizers from the Taiwan Food & Pharmaceutical Machinery Manufac-turers’ Association (TFPMA) said they hosted the competition on behalf of the Ministry of Economic Af-fairs, as a part of the government’s push to upgrade and boost global competitiveness for the local food industry.

The chief executive offi cer of TFPMA said though there remains some distance until today’s contestants reach the standards defi ned under Manufacturing Productivity 4.0, they

are nonetheless making strides in the right direction. “Good strategies are of no use if the direction is wrong. It is the same with governing a country. For everything in the world, direction is most important.” Competition results are scheduled to be an-nounced at 3 p.m. on Friday, the last day of this year’s Interna-tional Food Show. ■

Special Report 特別報導

邁向生產力4.0！

- 9 -

Thursday, June 23, 2016 Issue No. 2

‘Food Sourcing’ exceeds receiving praise and awe

食品通路商採購大會 卓越成績 倍受推崇 F oreign buyers attending “Food Sourc-

ing in Taiwan 2016” on the fi rst day of Food Taipei were amazed with the

enthusiasm, opportunity, and professionalism of the event. Returning buyers who attended past years’ events expressed their satisfaction for such a well-organized procurement meet-ing; fi rst-year customers were also amazed by the scale of the 5-in-1 super food show.

Sebastian Wijaya, founder of PT Seroya Mandiri, is a fi rst-year attendee at Food Taipei, and is hoping to fi nd good suppliers of instant food for the Indonesian Market. “I am very impressed with the level of organization Food Taipei presents. The venue was also really good.” He hopes to fi nd high-quality products at this event. Another newcomer to Food Sourcing in Taiwan at Food Taipei is Yan Rui from Shangxi Meetall Supermarket. Yan Rui highly praised the Food Sourcing event and was happy with the new sources and suppliers she has access to.

Not only were newcomers pleased with their experiences at Food Sourcing, foreign buyers who came to Food Sourcing in the past were equally if not even more impressed at this year’s venue. “I am very satisfi ed with Food Taipei this year. It showed good organization, as well as a high level of preparation such that it was easy for buyers to look for the supplies they need,” said Jing Lin, purchaser of Heu-schen & Schrouff Oriental Foods Trading. While Jing Lin searched for suppliers of authen-

tic Chinese ingredients, Yoshiyuki Kitazawa, general manager of Purchase Department, K.K. Heichinrou, hopes to fi nd a source for local fruits, especially Lychee and Mango. “As lychee and mango are in season in Taiwan, I hope to fi nd suppliers for these fresh fruit.”

Manjeet Singh of Halo Veg Co. visited Taiwan in the past, but attended Food Taipei for the fi rst time this year. His company brings a vast array of alternative meat options to the table, including substitutes for fi sh, chicken, pork, and beef created from wheat protein and soy, mak-

ing him an important voice for an often omitted category of consumers.

Singh was among the many to be impressed by the event’s organization. Though he took minor issue with a lack of suppliers of similar products, he still declared the event “surpassed his expectations.” Olha Khymochka, a business development executive from Selkar Trading F.Z.E., expressed a number of expectations for her fi rst trip to Food Taipei.

She expressed an interest in Taiwanese agriculture, describing it as the heart of Tai-wan, while at the same time hoping to learn more about machinery for juicing and canning purposes. It is a wonderful sign for Taiwan that foreign buyers such as her now have the abil-ity to recognize Taiwan’s traditional strengths while simultaneously investing in its rapidly advancing industry. Khymochka, like others, praised event organiz-ers for their near-fl awless execution.

Claire Chu, an import ex-ecutive from Tan Nhat Hu-ong Co. Ltd.

in Vietnam, displayed some very specifi c inter-ests that refl ect the state of Taiwan’s presence in the global food market. Her desire to search for bubble milk tea products at the show, as well as machinery to assist in the production of instant foods and cakes, refl ects the infl uence displayed by Taiwan’s biggest products. Chu was not only pleased with the structure of the event, but by the range of specialized buyers and consumers with specifi c needs, streamlin-ing her search process.

Munetaka Yamane of Dah Chong Hong Ltd. had some broader, long-term views about the state of the Taiwanese food industry. He be-

lieves Food Taipei is the place to be because Taiwan represents potential, and his efforts

to fi nd fellows in the organic tea business certainly

represent the same. Yamane, while

he did not rave about the event’s organization to the extent

that others did, acknowledged

the professionalism of the staff and other

participants. ■

Claire Chu is an import executive from Tan Nhat Huong Co. Ltd.

Yoshiyuki Kitazawa is general manager in the purchase department at K.K. Heichinrou.

- 10 -

TAITRA Foreign Buyers 國外買家

expectations,

為國際業主與臺灣供應商作媒合的

「2016年國際食品通路商採購

大會」，不僅僅為許多第一次

參加大會的國際業主帶來嶄新的商機與發

現，更成為往年參與活動的國際業主持續

與當地廠商交流的平台。Sebastian Wijaya

是PT Seroya Mandiri的創辦人，這是他第

一次參加食品展。「我十分佩服規劃食品

五展單位的能力，」Sebastian Wijaya說

道，「此展的設計和規劃令參加者能輕鬆

找到中意的商品！」他希望能透過食品展

找到適合的冷凍食品供應商並將其引進印

尼市場。山西美特超市的食品採購總監楊

蕊也是第一次參加食品展舉辦的通路商採

購大會。楊蕊對食品展無限的商機感到非

常期待，在第一天過後就給了食品展很高

的評價！

今年的國際食品通路商採購大會同

時滿足了舊業主的期盼和新客戶的需

求，為歷年來的食品展添加了一頁的輝

煌歷史。「我對這屆的採購大會感到十

分滿意，此展的規劃井然有序，買家

可以輕而易舉地找到中意的商品。」

Heuschen Schrouff採購部的林靜說道。

北澤一之跟林靜一樣來台灣尋找亞熱帶

特有的在地品種，這次，北澤一之代表

聘珍樓來採購台灣的荔枝和芒果。「趁

炎炎夏日，我想引進台灣當季的水果

到日本市場，食品展絕對是絕佳的機

會。」

Halo Veg公司的Manjeet Singh曾經

拜訪過台灣，但今年是他第一次參加台

北食品展覽。他的公司使用黃豆蛋白質

來取代肉類，這次帶來很多種替代肉類

食物的食品，包括雞、魚、羊和牛肉。

Singh對於展中展示類似產品的廠商較

少略有意見，但整體來說，他認為整個

展辦得很成功，執行的非常順利。Olha

Khymochka參與食品展也是初體驗。她

對台灣的農業發展特別有興趣，同時也

對台灣的工業有極大興趣，希望會看到

各種做果汁和罐頭的機器。海外買家同

時矚目於農業和工業對台灣來說是一個

好跡象。Khymochka更稱讚近乎完美的

食品五展，感謝主辦單位的用心。

Claire Chu，來自Tan Nhat Huong 有

限公司的進口管理人有幾個很特別的要

求，很幸運地，她的目標都達成了！她

想找台灣最有名的食品：拉麵，珍珠奶

茶和鳳梨酥，除此之外也想尋找即食食

品和烘培蛋糕製程中使用的機械設備。

Claire對食品五展的組織架構、專業買家

及展商都深感敬佩並且印象深刻，她表

示這些都幫助他迅速找到合適的產品。

而來自日本大昌貿易行的次長山根

宗京先生對台灣食品業持深遠的看法，

他認為食品五展是食品業者必到的聖

地，因為台灣具有許多潛力，他也相信

自己能能在台灣找到有機綠茶的同業。

山根宗京先生對大會工作人員及其他參

展商表示感謝。 ■

Not only were newcomers pleased with their experience at Food Sourcing,

foreign buyers who came to food sourcing in the past were equally if not

even more impressed with this year’s venue

今年的國際食品通路商採購大會同時滿足舊業主的期盼與新客戶的

需求，為歷年食品展增添一頁輝煌歷史

Jing Lin is a purchaser of Heuschen & Schrouff Oriental Foods Trading.

Olha Khymochka is a a business development executive from Selkar Trading F.Z.E. Yan Rui works for Shangxi Meetall Supermarket.

Munetaka Yamane works for Dah Chong Hong Ltd.

- 11 -

Thursday, June 23, 2016 Issue No. 2Foreign Buyers 國外買家

May Wang, vice chairwoman of the Taiwan Packaging Association

Peter W. J. Huang, president and CEO of the Taiwan External Trade Development Council

Robert Ouyoung, chairman of Taiwan Food and Pharmaceutical Machinery Manufacturers’ Association

Yang Wei-fu, deputy minister of the Ministry of Economics

What's up at 5-in-1 Food Expo?Buyers and exhibitors gather at the annual grand event, exploring delicacies from different countries and top-notch technology in the food industry

1. Culinary demonstrations and samples are an excellent way to learn more about products at the exhibition.

2. Coffee is one of Taiwan’s most popular imports, and with many varieties from different countries are available at Food Taipei.

3. Professional machinery is open for demonstration on many sectors of the exhibition. 4. Featuring both local and foreign goods, Food Taipei is blend of all cultures.

1

2

34

- 12 -

TAITRA

■ Publisher 出版發行:Taiwan External Trade Development Council 中華民國對外貿易發展協會

Tel：+886-2-2725-5200Fax：+886-2-2722-7324www.taitra.org.tw

■ Editorial: 編製單位英文中國郵報

■ Show Daily :Managing Editor: Dimitri Bruyas (龔向華)Deputy Editor: Angela Chu (朱寧)Contributors: John Liu (劉運), Christine Chou (周思婷) Tiffany Ma, Seamus Boyle, Emily Chen and Laura Chen Designer: Ting Jungliang (丁榮良)

■ Venues 展出地點:Taipei Nangang Exhibition Center, Hall 1 No.1, Jingmao 2nd Rd., Nangang District, Taipei 11568, Taiwan 台北南港展覽館一館 (台北市11568南港區經貿二路1號)TWTC Exhibition Hall 1 No.5, Hsin-Yi Rd., Sec.5, Taipei 11011, Taiwan台北世貿中心世貿一館 (台北市11011信義區信義路五段五號)

◎主辦單位保有修改或取消活動內容之權利，如有異動，以活動網站最後公佈之最新資訊為主。◎The organizer reserves the right to cancel or make changes to the event. Find the latest updates on the offi cial website.

■ Show dates 展出時間:June 22-25, 9 a.m. - 5 p.m. (Wednesday to Saturday)

6月22日-25日 上午9時至下午5時 (星期三-星期六)

Tel: +886-2-2596-9971Fax: +886-2-2595-7962www.chinapost.com.tw

Events Schedule 大會活動一覽表

Date日期 Time時間 Subject活動內容 Organizer(s) 主辦單位 Venue地點

6/23(Thu.)

09:00 - 12:00 Taiwan Exploring the Emerging Halal Market清真認證及穆斯林市場商機說明會

TAIRA 外貿協會

Conference Room 402c, TWTC Nangang南港展覽館402c會議室

09:00 - 12:30 Global Bridging Seminar in Food Industry食品產業國際接軌說明會

Taiwan Quality Food Association台灣優良食品發展協會

Conference Room 401, TWTC Nangang南港展覽館第4會議室

09:00 - 12:00 New Products Announcement新產品說明會

Chin Yi Machinery Co.,Ltd晉鎰機械有限公司

Conference Room 401, TWTC Nangang南港展覽館403會議室

11:00 - 16:00 Gourmet Showcase 產品發表會Kao Ching Chuan Co., Ltd. 高慶泉股份有限公司(11:00-11:20)Pick Food & Machinery Corporation 品高企業股份有限公司(11:20-11:40)SunSol Trading Co., Ltd 森森貿易(11:40-12:00)Taiwan Pavilion 台灣館(13:00-13:20)Spain Pavilion 西班牙國家館(13:20-14:00)Milk Spring Ent.Co., Ltd 光樂企業股份有限公司(14:00-14:20)Tuna House Trading Co.,Ltd. 鮪軒貿易有限公司(14:20-14:40)Martpons (Taiwan) Enterprise Co., Ltd.台灣瑪特邦斯企業公司 (14:40-15:00)Chi Chiao Frozen Foods Co.,Ltd.奇巧調理食品股份有限公司(15:00-15:20)E.Noon Bio-Tech Food Co.,Ltd.宜農生物科技食品有限公司 (15:20-15:40)

TAITRA 外貿協會

Lobby, Area M, 4th Floor, TWTC Nangang南港展覽館4樓M區門廳

13:00 - 17:00 Industrial Automation & Electronization Technology workshop推動產業(自動化+e化)技術交流會議

Taiwan Quality Food Association台灣優良食品發展協會

Conference Room 401, TWTC Nangang南港展覽館第4會議室

14:00 - 17:00 2016 Asia’s Super 5-in-1 Food Expo Procurement Meetings食品五展採購洽談會

TAITRA 外貿協會 Conference Room 504, TWTC Nangang南港展覽館504會議室

13:00 - 17:00 Wurster technology (Bottom spray)流動層底噴微丸包覆技術

Yenchen Machinery Co., Ltd.元成機械股份有限公司

Conference Room 404, TWTC Nangang南港展覽館404會議室

14:00 - 17:00 Noodoe SeminarNoodoe服務方塊:餐廳行銷講座

Noodoe Corporation拓連科技公司

Room 1, TWTC Hall 1世貿一館 第1會議室