4th International Symposium on Spray Dried Dairy Products

15 - 17 April 2009 - Melbourne Convention Centre Australia

www.icebergevents.com/spraydryingmelbourne09

Join research and industry leaders from around the world at this exciting three day event, including presentations, posters and trade displays on:

•Advances in dairy spray-drying systems

•Modelling and control of spray drying processes

•Alternative technologies for the manufacture of dried dairy ingredients

•Analysis and characterisation of dairy powder properties

•Functionality and applications of spray-dried dairy-based ingredients

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15 - 17 April 2009 - Melbourne Convention Centre, Australia

4th International Symposium onSpray Dried Dairy Products

PROGRAM OUTLINEDAY 1 - WEDNESDAY, 15 APRILSESSION 1: WELCOME, OPENING ADDRESS & SETTING THE SCENE

Welcome & Opening Address: The Hon Jacinta Allan MPMinister for Regional & Rural Development

Keynote Speaker: Mr Alan Baldwin (Fonterra, NZ)Milk Powder Drying: Then, Now, the Future

Keynote Speaker: Prof Harjinder Singh (Massey University, NZ) Controlling Milk Protein Interactions to Enhance Powder Functionality

Poster Summaries: Various Presenters

SESSION 2: ADVANCES IN DAIRY SPRAY DRYING SYSTEMS

Sponsored by the Geoffrey Gardiner Dairy Foundation

Keynote Speaker: Prof Arun Mujumdar (National University of Singapore) Recent Advances in Spray Drying: An Overview

Dr Tim Langrish (Sydney University, Australia)The Control of Crystallinity in Powder Production

Prof Karim Allaf (University of La Rochelle, France)Expanded Granule Powders by Instant Controlled Pressure Drop

Ms Glauce De Souza (Auckland University, NZ)Viscosity and Fouling in Milk Powder Process Control

Keynote Speaker: Mr Jim Kelly (Teagasc, Ireland)Whey Permeate Drying

Mr Ashley Hoskin (Fonterra, NZ)Management of Drier Fire and Explosion Risk

Mr Tomas Johansson (The Fitzpatrick Co.,USA)Dust Explosion Protection in Fine Grinding & Drying of Lactose & Casein

Dr Martijn Fox (NIZO Food Research, Netherlands)New Developments in Drying including High-Throughput Screening

WELCOME RECEPTION & PRESENTATION OF POSTER DISPLAYS

Sponsored by the Department of Innovation, Industry & Regional Development, Victoria

DAY 2 - THURSDAY, 16 APRILSESSION 3: MODELLING AND CONTROL OF SPRAY DRYING PROCESSES

Sponsored by Dairy Australia

Keynote Speaker: Dr Peter de Jong (NIZO Food Research, Netherlands) Drying in a World Without Oil

Keynote Speaker: Dr Pierre Schuck (INRA, France)How to Anticipate the Behaviour of Dairy Products to Drying

Dr Gilles Vuataz (Nestle, Switzerland)Supplementing the State Diagram of Milk with Iso-Viscosity Lines

Dr Thorvald Ullum (GEA Niro, Denmark)DRYNETICSTM: Modeling of the Spray Drying Process using Empirical Inputs

Keynote Speaker: Prof Dong Chen (Monash University, Australia) Single Droplet Drying Tests as a Means of Generating Drying Kinetics

Dr Kamlesh Patel (Monash University, Australia)One-Dimensional Simulation of Co-Current Spray Drying

Dr Yan Jin (Monash University, Australia)Numerical Study of Particle Solubility Index During Spray-Drying

Dr Alfred Jongsma (Tetra Pak, Netherlands)Improving Drying Efficiency through CFD Modeling

SESSION 4: NEW & ALTERNATIVE MANUFACTURING TECHNOLOGIES

Sponsored by HB Drying Systems

Keynote Speaker: Mr David Platts (Platts Drievap Engineering, NZ) The Future of Spray Drying Driven by the Engines of the Past

Keynote Speaker: Dr Andrew Stapley (Loughborough University, UK) Spray Freeze Drying of Whey Using a Fluidised Bed at Sub-Atmospheric Pressures

More info at: www.icebergevents.com/spraydryingmelbourne09

Keynote Speaker: Prof Muthupandian Ashokkumar (University of Melbourne, Australia) Ultrasonic Processing of Dairy Products

Mr Marcel van den Berghe (HB Drying Systems, Netherlands) Pre-Air Drying on Spray Towers

Ms Marie-Laure Vignolles (INRA, France)Effect of Drying Kinetics & Solid Fat Content on Surface Composition of Dairy Powders

Mr Winston Wu (Monash University, Australia)Monodisperse Droplet Formation by Glass Nozzles

Dr David Morton (Monash University, AustraliaMechanical Surface Modification of Fine Lactose Particles

Keynote Speaker: Dr Chris Bloore (Dairy Industry Systems Consultant, NZ) Getting Stuck In: Case Studies in the Adoption of New Spray-Drying Technologies

SIGHTSEEING & SYMPOSIUM DINNER - SOUTHERN STAR, MELBOURNE DOCKLANDS

Sponsored by Warrnambool Cheese & Butter Factory

DAY 3 - FRIDAY, 17 APRIL 2009SESSION 5: FUNCTIONALITY & APPLICATIONS OF SPRAY-DRIED DAIRY INGREDIENTS

Sponsored by Murray Goulburn

Keynote Speaker: Prof Mary Ann Augustin (Food Science Australia) Development of Dairy-Based Encapsulated Ingredient Systems

Dr Wei Zhang (Ocean Nutrition, Canada)Whey Protein & Gum Arabic Encapsulated Omega-3 Enriched Marine Lipids

Dr Andrew Stapley (Loughborough University, UK)Denaturation & Loss of Solubility of Whey Proteins during Spray Drying

Dr Todor Vasiljevic (Victoria University, Australia)Properties of Some Commercial WPC’s available on the Australian Market

Keynote Speaker: Dr David Newstead (formerly Fonterra, NZ) Functional Milk Powders for Recombined Milk Products

Dr Michael Lewis (University of Reading, UK)Role of Ionic Calcium in Heat Stability & Other Physicochemical Properties of SMP

Dr Vijaya Bhaskar Ganugapati (Fonterra, NZ)High-Protein MPC’s & their Applications

SESSION 6: ANALYSIS & CHARACTERISATION OF POWDER PROPERTIES

Keynote Speaker: Dr Roderick Williams (Food Science Australia) Structure Formation in Whey Protein Ingredients

Dr Gregory Martin (University of Melbourne, Australia) Alterations to Casein Micelles during MPC Manufacture and Reconstitution

Mr Alan Baldwin (Fonterra, NZ)Cold Water Insolubility of Milk Powder Products

Prof Romain Jeantet (INRA / Agrocampus, France)Influence of Stirring Rate & Temperature on Micellar Casein Powder Rehydration

Keynote Speaker: Prof Bhesh Bhandari (University of Queensland, Australia) Implications of glass transition and related phenomena in the processing and stability of dairy powders

Dr Arnaud Mimouni (University of Queensland, Australia) Storage-induced Alterations in Rehydrated, High-Protein Dairy Powders

Dr Anthony Paterson (Massey University, NZ)Comparison of Particle Gun vs. Fluid Bed Methods for Measuring Stickiness Point

Dr Sean Hogan (Teagasc, Ireland)Effect of Protein: Lactose Ratio on Milk Powder Stickiness Characteristics

Correct at time of printing. Subject to change.

15 - 17 April 2009 - Melbourne Convention Centre, Australia

4th International Symposium onSpray Dried Dairy Products

Register at: www.icebergevents.com/spraydryingmelbourne09

Proudly hosted by Dairy Innovation Australia. Australia’s new centre for dairy manufacturing research.

Register at: www.icebergevents.com/spraydryingmelbourne09

PROUDLY SPONSORED BY

Symposium Dinner Venue Southern Star Observation Wheel

The Symposium Dinner will be held at Southern Star Observation Wheel – an exciting new tourism development in Melbourne’s Waterfront City precinct. The Southern Star is Australia’s first and only observation wheel, flying to a spectacular 120 metres.

Dinner guests can enjoy a complimentary 30-minute ride around the wheel before the Symposium Dinner, which will be held in the Star Room at Southern Star.

Symposium Venue Melbourne Convention Centre

The superb, central location of the Melbourne Convention Centre means it is easily accessed by the city’s roadways, freeways, public transport and on foot.

Melbourne is set around the shores of Port Phillip Bay. The city itself, laid out in a large rectangle and boasting a lively and cosmopolitan pulse, sits on the northern banks of the Yarra River, about five kilometres from the bay.

For more information: www.visitmelbourne.com

REGISTRATION RATESCONFERENCE REGISTRATIONEarlybird Rate (before 28 February 2009) AUD $800 (inc GST)

Full Registration (from 1 March 2009) AUD $900 (inc GST)

STUDENT REGISTRATIONEarlybird Rate (before 28 February 2009) AUD $400 (inc GST)

Full Rate (from 1 March 2009) AUD $500 (inc GST)

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15 - 17 April 2009 - Melbourne Convention Centre, Australia

4th International Symposium onSpray Dried Dairy Products