4267S · Detection of adulteration in food sample- Spices (chilli powder, pepper, turmenc), Oils...
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4267S · Detection of adulteration in food sample- Spices (chilli powder, pepper, turmenc), Oils and fats. Analysis of coffee (moisture, solubility, water soluble ash, alkalinity
![A flavour of omics approaches for the detection of food fraud · chilli adulteration of traded black pepper powder down to 0.5% adulteration [13], and tracing/tagging of edible oils](https://img.dokumen.tips/doc/110x75/5e19ff9aae386116756dc14f/a-flavour-of-omics-approaches-for-the-detection-of-food-fraud-chilli-adulteration.jpg)
![[Supply Chain Management Through Effective Risk Assessments] · – Sudan dye contamination of chilli powder (dating back to before 2003, with the latest ... adulteration be detected?](https://img.dokumen.tips/doc/110x75/5e5db4dbfd65555ba70b901f/supply-chain-management-through-effective-risk-assessments-a-sudan-dye-contamination.jpg)
