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4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

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Page 1: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

4.01D2 Nutrients, Functions and Sources Part 2

\Created by: Mrs. McCulloch

Page 2: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

100 100

200 200

400 400

300

400

FunctionFunctionss

WaterWater VitaminsVitamins ChooseMyPlaChooseMyPlatete

300 300 300

200

400

200

100

500 500 500 500

100

Page 3: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

Functions

100

Helps build strong bones and teeth in children

What is Vitamin D?

Page 4: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

Water

100

Take your body weight divided by this

number to determine how many ounces of water you

should drink every day?

What is 2?

Page 5: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

Vitamins

100

Helps convert a substance found in the skin to vitamin D

What is sunshine?

Page 6: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

You need this many servings of fruits per day

ChooseMyPlate

100

What is 2-4?All My Recipes

Page 7: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

Functions

200

Helps blood clot

What is Vitamin K?

Page 8: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

Water

200

This food group is a good source of water. Carmen

Miranda thought they made a nice hat, too!

What are fruits?

Page 9: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

Vitamins

200

Helps the livermake prothrombin which helps with

the clotting of blood

What is Vitamin K?

Page 10: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

ChooseMyPlate

200

You need this many servings

of vegetables per day

What is 3-5?

Page 11: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

Functions

300

Fights infections

What is Vitamin C?

Page 12: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

Water

300

This can happen when we do not get enough

water in a day

What is dehydration?

Page 13: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

Vitamins

300

A deficiency in this can lead to scurvy

What is Vitamin C?

Page 14: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

ChooseMyplate

300

You need this many servings of protein every day

What are 2-3?

Page 15: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

Functions

400

Provides bulk for digestion 

What are carbohydrates?

Page 16: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

Water

400

Water does this for our body cells

What is lubricate?

Page 17: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

Vitamins

400

This is found in dark green and yellow fruits and

vegetables and can be converted

in to Vitamin A

What is carotene?

Page 18: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

ChooseMyPlate

400

You need this many servings of dairy every day

What are 2-3?

Page 19: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

Functions

500

Help make antibodies, enzymes and hormones

What is Protein?

Page 20: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

Water

500

Water aids our stomachs in this.

What is digestion?

Page 21: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

Vitamins

500

An imbalance in this mineral can cause

dizziness, fainting, and serious heart issues, even death

What is potassium ?

Page 22: 4.01D2 Nutrients, Functions and Sources Part 2 \Created by: Mrs. McCulloch

ChooseMyPlate

500

Not only are meat, poultry, and fish found in the protein

section but so are these three other

categories of items

What are Nuts, Beans, and Eggs?