small plates Bacon-Wrapped Medjool Dates 14- fresh, organic medjool dates, wrapped with local duroc bacon, stuffed with gorgonzola cheese, and grilled with spicy tomato sauce, on couscous. top wine match – Tikal Malbec Dad’s Mac-N-Cheese 16- fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. add grilled diver-caught sea scallops. 14- top wine match – J Estate Chardonnay Chesapeake Crab Cakes 16- three maryland blue crab cakes made fresh to order, pan-sautéed in olive oil, crisp and golden, served with our own traditional rémoulade sauce. top wine match – Masi Pinot Grigio Fresh Oysters on the Half Shell * 12- a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. top wine match – Gruet Blanc de Blancs Sparkling Smoked Salmon Crostini 16- ducktrap farms smoked salmon from maine, served on wheatfields grilled ciabatta bread with crème fraiche, capers, minced shallots, and fresh herbs. top wine match – J Estate Chardonnay Pickled Seasonal Vegetables and Fruits 8- a seasonal variety of fruits and vegetables pickled in house. top wine match – Feudi di San Gregorio Falanghina Lamb Sliders with Maytag Blue 16- locally-raised, natural, river creek farms lamb, with shallots, fresh herbs and spices, grilled, with maytag dressing, grilled peppadew peppers. top wine match – Nardi Brunello di Montalcino Root Beer Braised Duroc Pork Belly 16- locally-raised duroc pork belly, slow-braised in root beer, served on a bed of creamy blue cheese polenta with pan-wilted baby spinach. top wine match – Orin Swift Prisoner Zinfandel Goat Cheese and Olive Bruschetta 9- grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives. top wine match – Lopez de Haro Rioja Spain Mediterranean Olives 8- blend of green, black and country olives from the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices. top wine match – Grochau Cellars Pinot Blanc Black Truffle Risotto 16- fresh, black truffles from oregon, sweet onions, and aged short grain rice in a pan-crafted gruyere cheese-cream sauce, finished with spring onions. top wine match – J Estate Russian River Valley Chardonnay WheatFields Bread 1- locally baked, kansas wheat multi-grain, with olive oil and aged balsamic Soup Special Daily - Cup 5-

entrees Grilled Filet Mignon with Portobello Ragout * 38- center-cut, kansas-raised, with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus. top wine match – Nardi Brunello di Montalcino Shiraz-Braised Lamb Shank 28- lamb shank slow-braised in shiraz with moroccan spices, on a bed of israeli couscous with fresh grapes and pistachios, on spinach. top wine match – Pyren Shiraz Australia Seared Beef Tenderloin Tips 22- seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus. top wine match – Sequoia Grove Cabernet Sauvignon Sesame-Crusted Seared Ahi Tuna * 32- fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed of wasabi mashed potatoes with grilled zucchini, red pepper aioli top wine match – L’Opale de la Presqu’ile Provence Rose’ Seared Scallops with Shiitake Broth 26- pan-seared, georges bank scallops with shiitake mushroom, bacon and cream broth, served on chive mashed potatoes, with pan-wilted spinach. top wine match – J Estate Chardonnay Lobster Pot Pie 28- cold water lobster meat, grilled fresh sweet corn, sweet onion, carrots, celery, zucchini, fresh herbs, marsala, homemade puff pastry crust. top wine match – J Estate Chardonnay Mango-Peppercorn-Glazed Salmon * 24- grilled, fresh wester ross salmon glazed with our fresh mango-peppercorn sauce. served on a bed of mixed field greens, with grilled asparagus. top wine match – Pali Sonoma Coast Pinot Noir Balsamic Grilled Duck 28-long island duckling breast grilled fig-infused balsamic glaze and served on a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto. top wine match – Pali Sonoma Coast Pinot Noir Kalamata Chicken Breast and Polenta 18- two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled gorgonzola polenta cakes. top wine match – Masi Pinot Grigio Pork Meatballs and Penne Pasta 22- locally-raised duroc pork roasted meatballs with fresh herbs and spices, finished with fresh thyme gorgonzola-cream sauce and cracked walnuts top wine match – Lioco Chardonnay Grilled Eggplant and Fresh Mozzarella 16- grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction. top wine match – Masi Pinot Grigio split entrees will be assessed a four dollar charge. vegetarian, gluten-free, nut-free and dairy-free menus available. * consuming raw or undercooked foods may increase your risk of foodborne illness

salads Grilled Steak Salad with Maytag Dressing 9- 16- house-made maytag blue cheese dressing on a bed of mixed field greens, with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks. top wine match – Sequoia Grove Cabernet Sauvignon Baby Arugula and Poached Pear Salad 6- 10-fresh, baby arugula greens, tossed with pomegranate vinaigrette, served with danablu cheese, shiraz-spice-poached pears, toasted walnut. top wine match – Masi Pinot Grigio Spinach and Roasted Beet Salad 6- 10- baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette. top wine match – Grochau Cellars Pinot Blanc Wild Mushroom Salad 6- 10- blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts. top wine match – Pali Sonoma Coast Pinot Noir Salad 4-O 5- mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette. top wine match – Pyren Shiraz Australia

may we also suggest adding grilled steak, scallop, chicken, or salmon to any salad.

cheese

Capriole Farms O’Banon 12- greenville, indiana. goats milk. one of the finest fresh goats milk cheeses made, wrapped in bourbon-soaked chestnut leaves, aged two months. top wine match – Nobilo Icon Sauvignon Blanc Uplands Pleasant Ridge Reserve 9- wisconson. raw cows milk. varied and subtle flavors, this blend of nine types of milk is cave aged to produce an unbelievable alpine-style cheese. top wine match – Sequoia Grove Cabernet Sauvignon Wiebe Dairy Cottonwood Reserve Cheddar 9- durham, kansas. raw cows milk. aged almost 2 years, this family dairy’s cheddar has and intense, slightly sweet flavor, long finish, nice crystals. top wine match – Sequoia Grove Cabernet Sauvignon Green Island Danablu 8- bornholm, denmark, cows milk. semi-soft blue cheese aged twelve weeks, mild and creamy blue cheese that is complex in flavor. top wine match – Pyren Shiraz Australia Quadrello di Bufala 9- lombardy, italy. water buffalo milk. farmstead cheese, washed rind, ripened and aged, rich, creamy, robust, earthy taste, elegant, full-flavored. top wine match – Selbach Riesling Kabinet Sweet Grass Dairy Green Hill 12- thomasville, georgia. cows milk. a beautifully creamy cheese, like a fine camembert, slightly sweet finish and a soft, texture, with a bloomy rind. top wine match – Pali Sonoma Coast Pinot Noir Roquefort Gabriel Coulet 12- rouergue, france. sheeps milk. the original cave-aged blue, one of the greatest cheeses, this small producer makes sharp, creamy and full cheese. top wine match – Royal Tokaji 5P Manchego 8- la mancha, spain. sheeps milk. aged hard yellow cheese with medium nutty flavors and hints of salt crystals, the traditional cheese of spain. top wine match – Lopez de Haro Rioja Spain Port Salut 8- brittany, france. cows milk. mild and creamy, semi-soft white cheese with a bright orange rind. excellent snacking cheese that anyone can enjoy. top wine match – J Estate Chardonnay Essex Street Aged Gouda l’Amuse 12- holland. cows milk aged 2 years. with notes of caramel and hazelnut. a crumbly, aged cheese, velvety texture with a delightful crystalline crunch. top wine match – Tikal Malbec The Cheese Board 28- your choice of any four of the above cheeses served with tasting notes there is an additional charge of 3- for any of our top tier cheeses

charcuterie Prosciutto di Parma 12- emilia-romagna, italy. crafted by the ermes fontana family in the hillside town of sala baganza, this flavorful ham is dry-aged for almost 3 years. top wine match – Feudi di San Gregorio Falanghina Chorizo Espanol 6- iberian peninsula, spain. deep red color, delicate-flavor, coarsely-chopped, dry-cured and smoked pork with smoked paprika and traditional spices top wine match – Lopez de Haro Rioja Spain Daniele Mortadella 6- bologna, italy. a large, forcemeat sausage of finely diced pork, softer than a smoked salami, with peppercorns, delicate spices and pistachios. top wine match –Orin Swift Prisoner Zinfandel Salumeria Biellese Coppa 6- emilia-romagna, italy. berkshire pork shoulder is trimmed and seasoned with wine and spices, cured and aged to achieve a natural earthy sweetness. top wine match – Nardi Brunello di Montalcino Rosette de Lyon 8- new york, new york. new york family salumeria biellese has made this classic French sausage since 1925, full-bodied, garlic, red wine and spices. top wine match – Orin Swift Prisoner Zinfandel The Charcuterie Board 18- your choice of any three of the above meats, with toasted ciabatta there is an additional charge for any of our top tier meats Cheese or Meat Accompaniments – Each Item 2- Make your cheese or meat even better by adding one or more side items. Seasonal house-pickled vegetables, or pickled fruits, quince paste, dried apricots or dried dates, spiced pecans, cured olives