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A creative design studio specializing in copywriting, print, web and package design. Established 1997.
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3&Co.
“craftybookish& brandconscious”
3&Co.A full service creative studio, specializing in print, web and package design. Established 1997.
Manifesto:
We believe that wines with beautiful labels taste better. We believe that official oaths would be more appropriately and less divisively taken by placing ones right hand over the heart and ones left hand on a Pantone solid un-coated swatch book. We believe that most design competitions are rigged money-making ventures, unless, of course, we win. We believe that it’s not enough for a designer to know to the difference between CMYK and RGB. They should also know their way around an Excel spreadsheet. We believe it is possible to be overpaid for creative design services, although we’ve never actually experienced it ourselves. We believe our first accountant never thought we’d make it to our 10th anniversary. We believe we were correct in showing him the door. We believe that good things come in threes and that small is the new BIG.
CLIENTS:
Alexandra Mor
Aperture Foundation
Barnes & Noble
Bernstein & Andriulli
Birdland
Black Dog & Leventhal
Book of the Month Club
Bouké Wines
Candela Group
Central Illustration Agency
Church Publishing
Clarkson Potter
Columbia University Press
Crown Publishing Group
David Grubin Productions
Duncan Baird Publishers
Ecomii
Erno Laszlo
Farrar, Strauss and Giroux
The Free Press
Harper Collins
Harper Design International
Harry N. Abrams, Inc.
Hearst Books
HOWE Records
Howard Shore
Illustration Division
JCPenney
Kate Ryan
Maison Gerard
Mark Welsh & Company
MBooth & Associates
Melcher Media
Merrell Publishers
National Dance Institute
National Geographic
Nonesuch Records
Om Yoga Center
Oxford University Press
Padma Media
Penguin Group USA
Potter Craft
Quirk Publishing
Plum Creative
Public Affairs
Random House
Shambhala Publications
Smallwood & Stewart
Scojo Vision
Simon & Schuster
St. Martin’s Press
Stewart, Tabori & Chang
Sterling Publishers
Taunton Press
Umbrage Press
Universal Music Group
Verve Music Group
Villard Publishing
W.W. Norton
ZOHO Music
FIRMARINESPF 30
IT’S ELEMENTAL.
If water were uncommon it would be worth its weight in
gold. You would treasure it in crystal bottles and speak of
its mystical powers with bated breath.
—Dr.ErnoLaszlo
Dr.Laszlo’sfirstandforemostbreakthroughwasto
recognizeandemployoneoftheearth’smostbasic
andabundantelements—water—foritspowertoclean,
stimulateandhealtheskin.Dr.Laszloprovedthatalthough
ourskiniscomplex,themosteffectiveremediesforitoften
comefromthesimplest,mostelementalsources.
ErnoLaszlocontinuesthistraditionwiththelaunchof
LaszloBlueFirmarine.
THE WHOLE FOOD POWER OF SPIRULINA.
The key in ingredient in Laszlo Blue Firmarine is Spirulina
Maxima, an abundant, sustainable and single-celled fresh
water algae long prized for its “whole food” nutritional
benefits.
With this simple, yet powerful, phyto-nutrient, rich in
essential fatty acids, anti-oxidants, anti-inflammatory
properties, vitamins and minerals, Erno Laszlo creates
a firming face cream that delivers intensive nutrition to
the skin.
WHY SO BLUE?
Spirulina Maxima’s natural chlorophyll and phycocyanine
lend Firmarine its lazuline matrix. While this faint hint of
blue mirrors the hue of pure water at room temperature,
it’s not just another pretty color.
These natural pigmentations serve metabolic processes,
ranging from the regeneration of damaged cells, soothing
inflammation, and the processing of amino acids.
Firmarine’s rich nutrient complex is quickly and easily
assimilated by the epidermis, resulting in healthier,
younger-looking skin.
Firmarine’s elegant and contemporary trapezoidal blue jar
and reflective silver-toned cap extend the lazuline mood,
conveying the brilliance of water and the power of Spirulina.
Suggested retail $195 / 1.7 oz. www.ernolaszlo.com
general health benefits
• provides “whole food” nutrition
• improves immunity
• promotes healthy cellular activity
PHYTO-NUTRIENTS
Phycocyanine
Chlorophyll
Superoxide dismutase
Gamma linoleic acid
Zeaxanthicroin
MINERALS
Calcium
Iron
Phosphorus
Iodine
Magnesium
Zinc
Selenium
Copper
Manganese
Chromium
Potassium
Sodium
VITAMINS
A
K
B1
B2
B3
B6
B12
NON-ESSENTIAL
AMINO ACIDS
Alanine
Arganine
Apsartic acid
Cystine
Glutamic acid
Glycine
Proline
Serine
Tyrosine
ESSENTIAL
AMINO ACIDS
Histidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Threonine
Tryptophan
Valine
LASZLO BLUE FIRMARINE SPF 30SPIRULINA MAXIMA—NUTRITIONAL PROFILE & TARGETED SKIN BENEFITS
SPIRULINA
MAXIMA’S
RICH
NUTRIT IONAL
PROFILE
• WHOLE NUTRIT ION
• ANTI -OXIDANT
• ANTI -V IRAL
• ANTI -BACTERIAL
• ANTI - INFLAMMATORY
general health benefits targeted skin benefits
• FIRMS & LIFTS
• NOURISHES
• SOOTHES
• HYDRATES
• PROTECTS
IT’S ELEMENTAL.
If water were uncommon it would be worth its weight
in gold. You would treasure it in crystal bottles and
speak of its mystical powers with bated breath.
—Dr. Erno Laszlo
Dr. Laszlo’s first and foremost breakthrough was to
recognize and employ one of the earth’s most basic
and abundant elements—water—for its power to clean,
stimulate and heal the skin. Laszlo proved that although
our skin is complex, the most effective remedies for it
often come from the simplest, most elemental sources.
Erno Laszlo continues this tradition with the launch
of Laszlo Blue Firmarine. Its key bio-marine ingredient,
Spirulina Maxima, a readily abundant single celled and
sustainable fresh water blue-green algae, has long
been prized for its “whole food” dietary nutritional
benefits. Laszlo takes this simple, yet powerful
phyto-nutrient, rich in essential fatty acids, anti-oxidants,
anti-inflammatory properties, vitamins and minerals,
and creates a face cream that delivers nutrition to the
skin—to strengthen its immune system, feed new
collagen growth, and bring it firmness and bounce.
LASZLO BLUE FIRMARINE SPF 30
A daily firming face cream
for slightly dry to slightly oily skin types.
BENEFITS:
lifts & firms
improves skin’s immunity
hydrates
protects
$195.00
1.7 fl. oz.
THE LAZULINE MATRIX.
Yes. Why so blue?
Firmarine’s natural chlorophyll and phycocyanin lend the
firming moisturizer its lazuline matrix. While this faint hint
of blue mirrors the hue of pure water at room temperature,
it’s not just another pretty color.
These natural pigmentations serve metabolic processes,
ranging from the regeneration of damaged cells, soothing
inflammation, and the processing of amino acids. When
applied topically via Firmarine’s delivery system, the blue
green algae’s rich nutrient complex is quickly and easily
assimilated by the epidermis, offering improved hydration,
firmness and immunity. Collagen growth is fed from within,
nurturing healthier, younger looking skin.
A FIRM STANCE.
You can feed and nurture your skin, but without sun
protection you’d be missing the cornerstone to
maintaining healthy, youthful skin. So while Firmarine
offers more than 70 key nutrients to lift and firm the skin,
it also includes an SPF 30 for daily sun protection.
365 days of the year. Laszlo’s firm on that.
FIRMARINESPF 30
sp irulina maxima—top ten bite s ize facts
6789
12345 10
A LIVING FOSSILThis photosynthetic cyanobacteria is directly related to blue-green algae that have been growing on the earth dating back 3.5 billion years.
EVERY BREATH YOU TAKEWe owe, in part, the present oxygen-rich environment in which we live to the billions of years of photosynthetic activity of the genus of blue-green algae to which Spirulina belongs.
SIMPLE NEEDSThis bio-marine organism has simple needs. It requires clean water, sunshine, warm temperatures and the right pH. It’s cultivated WITHOUT herbicides, pesticides or fertilizers in a fresh water medium rich in nutrient salts.
BLUE IS “GREEN” AND SUSTAINABLESpirulina is grown outdoors in a closed loop system, where the nutrient rich water in which it is grown is continuously recycled.
24 + 15Each crop of Spirulina is grown over a 24 hour period. The elapsed time from harvest to packaging is only 15 minutes. The final product is the algae itself. No extraction or fermentation required. It is either dried into a powder or cold pressed into a liquid.
ESTABLISHED c. 1970Spirulina was first commercially grown in the early 1970s as a food supplement in Mexico on Lake Texcoco, where it had grown naturally for centuries. It is now grown commerically in tropical climatesaround the world. Hawaii and California are major Spirulina suppliers.
BLUE GENESSpirulina Maxima’s blue or lazuline (lah-zu-leen) matrix comes from the algae’s natural chlorophyll and phycocyanin. These powerful phyto-nutrient anti-oxidants are at work repairing damaged cells.
70+ KEY NUTRIENTSBoasting a rich profile that includes over 70 key nutrients, including,amino acids, proteins, minerals, vitamins and anti-oxidants beneficial to the mirco-environment of the skin, Spirulina is a virtual nutritional powerhouse.
GLA-d TO MEET YOUSpirulina is notable for its GLA (gamma linolenic acid), a fatty acid essential for regulating a variety of basic biochemical functions of the body. When applied to the skin, GLA shows anti-inflammatory, acne reduction, and moisture retention benefits.
DOESN’T PLAY HARD TO GETSpirulina is a filamentous micro-algae. Its cells have no hard membranes. So, unlike its macro-algae cousin, sea kelp, Spirulina’s rich nutrient content is easily and rapidly assimilated by the body and skin.
a better way
a better way
ecomii
SEARCH
a better way.
TH E IN C O M PA R A B L E TH R I L L O F ON E O F A KI N D
ALEXANDRA MORNEW YORK
BOUKÉ TM
The Nor Th Fork o F Lo Ng Is La Nd
BOUKÉ2007
WHITE TABLE WINE
The Nor Th Fork o F Lo Ng Is La Nd
ALC
. 13.
0%
BY
VO
L. 7
50
ML
BOUKÉ2007
RED TABLE WINE
The Nor Th Fork o F Lo Ng Is La Nd
BOUKÉ2007
ROSÉ TABLE WINE ALC
. 12.
5%
BY
VO
L. 7
50
ML
ALC
. 12.
5% B
Y V
OL.
750
ML
2008
THE NORTH FORK OF LONG ISLAND
Dessert Wine
ALC. 17% BY VOLUME, 375 ML.
tigerbow
tigerbow
Rez AbbasiBazaar
THE
Stephen J. Ceci and Wendy Williams
HOW BIOLOGY
AND SOCIETY CONSPIRE
TO LIMIT TALENTED
WOMAN AND GIRLS
MATHEMATICS
OF SEX
math-sex_2b.indd 1 3/19/09 3:06:14 PM
THE MATHEMATICS OF SEX
Stephen J. Ceci and Wendy Williams
How Biology and Society Conspire to Limit Talented Women and Girls
DAVID ZANEMAIROWITZ
ILLUSTRATIONS BY
ALAIN KORKOS
INTRO TO CAMUS
Jane HopeILLUSTRATIONS BY
BORIN VAN LOON
INTRO TO Buddha
.ZIAUDDIN SARDAR
& JERRY RAVETZILLUSTRATIONS BY
BORIN VAN LOON
INTRO TO MATHEMATICS
.
LAURENCE GANEILLUSTRATIONS BY
PIERO
INTRO TO NIETZCHE
ZIAUDDIN SARDAR& JERRY RAVETZ
ILLUSTRATIONS BY
BORIN VAN LOON
INTRO TO PHILOSOPHY
ANGUS GELLATLYILLUSTRATIONS BY
OSCAR ZARATE
INTRO TO MIND & BRAIN
501THINGS TO DO IF YOU DARE BEN MALISOW foreword by Troy Hartman
Jessica SeinfeldAuthor of the #1 New York Times bestseller
Deceptively Delicious
GOOD, SIMPLE FOOD FOR BUSY, COMPLICATED LIVES
Double Delicious!MORE
RECIPES MADE
WITH VEGGIES,
FRUITS, AND
WHOLE-
GRAINS! Double Delicious!
[ 94 ]
Whole grains are one of nature’s
simplest ways of delivering all
kinds of good things, from protein to fiber to
vitamins and minerals. They’re inexpensive,
easy to cook, and great to have on hand.
And really, there’s no need to relearn the
way you cook or eat. Adding whole grains to
your meals could not be easier.
• Add 2 cup of cooked wild rice, brown
rice, or barley to your favorite canned or
homemade soup or stew.
• Next time you make meatballs, burgers,
or meatloaf, mix w cup of ground bran
cereal or flaxseed meal or wheat germ
into each pound of ground chicken
or turkey.
• Whenever a baking recipe calls for
all-purpose flour, substitute half of it
with whole-wheat flour.
• Make whole-wheat pretzels or whole-grain
crackers the family snack food and serve
with hummus, salsa, or bean dip.
• Not many people think of popcorn as a
whole grain, but, if prepared healthfully
on the stovetop using whole popcorn
kernels, it can be one of the healthiest
snacks to eat. It’s a good source of fiber,
has all the benefits of any other whole
grain, and is quite filling—all good things
for a snack! The best part is that it’s low
in calories. I’ll season it with a little grated
cheese and sprinkle with salt or spices,
like cayenne pepper or cinnamon.
My 5 Favorite Whole-Grain Tips
[ 95 ]
• 1 cup whole-wheat orzo pasta
• 1 pound boneless, skinless chicken breasts, thinly sliced
• 2 teaspoon salt
• 4 teaspoon pepper
• 2 teaspoon sweet paprika
• 2 tablespoons olive oil
• 2 small Vidalia onion, or 1 small yellow onion, chopped
• 2 cloves garlic, finely chopped
• 2 cup low-fat, reduced-sodium chicken broth
• 1 cup cauliflower puree
• Zest and juice from 1 large lemon
• 4 cup reduced-fat cream cheese
• 4 cup grated Parmesan or Romano cheese
1. Cook the orzo 5 minutes less than the
package instructions. Drain and set aside.
2. Sprinkle the chicken with the salt, pepper,
and paprika. Heat 1 tablespoon of the olive
oil in a large skillet over high heat. Add the
chicken and cook until it’s brown on the
outside and no longer pink in the center, 5
to 6 minutes per side. Remove to a cutting
board. When the chicken is cool to the
touch, shred it with your fingers. Set aside.
3. In the same skillet, add the remaining
tablespoon of olive oil and place over
medium heat. Add the onions and garlic.
Cook until the onions begin to soften but
not brown, 5 to 6 minutes. Stir in the orzo,
chicken, broth, and cauliflower puree. Add
the lemon zest, cream cheese, and Par-
mesan or Romano, stirring until the cream
cheese melts completely and mixture is
creamy. Stir in the lemon juice just before
serving.
Calories: 413, Carbohydrate: 36 g, Protein: 36 g, Total Fat: 13 g, Saturated Fat: 4 g, Sodium: 555 mg, Fiber: 8.5 g
Thanks to the puree, this is a creamy, rich risotto without the fat. Cauliflower and cream cheese make a lovely combination, enhanced with just a hint of lemon.
Orzo Risotto with Chicken
[ 94 ]
Joy:
This updated take on the classic comfort food “chicken and rice” delivers great taste without all of the calories,
saturated fat, and salt.
QUICK!
Prep: 20 minutes
Total: 20 minutes
Yield: Serves 4
va
a
soul foodf From F
v AFRICA TO AMERICA v
Intellectual Disability
A Guide for Families and Professionals
James C. Harris, M.D.
With essential and up-to-date information on:
Diagnosis and treatment planning•
Maintaining emotional well-being and mental health for your entire family
• What to expect as your family member grows older