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.2 31اتحاد الصناعات المصرية ، غرفة الصناعات الغذائية ، تقرير سبتمبر :
352
F.A.OUN COMTRADE DATABASITC
353
2009 2010 2011 2012 %
344 384 371 251 337 13.5
70 98 104 118 97 3.9
71 80 93 93 84 3.4
66 83 81 85 79 3.1
63 69 86 76 73 2.9
31 38 61 48 44 1.8
40 50 42 36 42 1.7
47 39 28 34 37 1.5
35 31 35 34 34 1.3
26 29 31 35 30 1.2
21 26 22 21 22 0.9
11 15 21 33 20 0.8
10 11 17 24 16 0.6
4 7 11 9 8 0.3
5 1 3 9 4 0.2
0 6 5 5 4 0.2
3 4 3 3 3 0.1
1 3 2 1 2 0.1
0 0 0 1 0 0.0
846 973 1016 916 938 37.5
1939 2569 2795 2712 2504 100.0
16616 19553 21897 21870 19984
11.7 13.1 12.8 12.4 12.5
354
0.070.060.06
2009 2010 2011 2012 %
8 10 13 18 12 0.20
22 32 70 67 48 0.78
1 15 6 5 7 0.11
1 1 1 1 1 0.01
3 5 3 4 4 0.06
0 0 0 0 0 0.00
21 36 29 55 35 0.57
118 144 140 207 152 2.47
0 0 0 0 0 0.00
20 26 33 25 26 0.42
1 3 6 4 4 0.06
9 47 15 17 22 0.35
0 0 0 0 0 0.00
1 1 2 1 1 0.02
3 11 9 5 7 0.12
42 31 22 27 30 0.49
0 1 2 2 1 0.02
3 4 5 6 4 0.07
0 0 0 0 0 0.00
253 367 355 444 355 5.77
4299 5599 6297 8339 6134 100.0
45054 53315 56833 66628 55458
9.5 10.5 11.1 12.5 11.1
355
32.5
356
2009 1939 4299 -2361 45.1
2010 2569 5599 -3030 45.9 32.5 30.2 28.4
2254 4949 -2697 45.5
2011 2795 6297 -3502 45.1 8.8 12.5 15.6
20122712 8339 -5627 44.1 -3.0 32.4 60.7
2754 7318 -4565 32.5
2504 6134 3630- 45.1
22.2 47.9 69.3
2012
200939.9 94.0 138.3
357
3العصائر ومركزاتها ، الفاكهة المجففة، المربى ، )ات الغذائية المصرية سلع مصنعة من الفاكهة مثل تشمل قوائم الصناع:
........(.محضرات الفاكهه ، فراولة ، فواكة مجمدة
358
97 48.5 48 43.6 49
42 21.0 35 31.8 7
22 11.0 4 3.6 18
20 10.0 22 20.0 -2
16 8.0 0 0.0 16
3 1.5 1 0.9 2
200 100 110 100 90
0
84 30.3 7 15.6 77
73 26.4 4 8.9 69
44 15.9 0 0.0 44
34 12.3 0 0.0 34
30 10.8 26 57.8 4
8 2.9 1 2.2 7
4 1.4 7 15.6 -3
0 0.0 0 0.0 0
277 100 45 100 232
0
337 73.4 12 6.0 325
79 17.2 1 0.5 78
37 8.1 152 76.4 -115
4 0.9 30 15.1 -26
2 0.4 4 2.0 -2
459 100 199 100 260
936 37.4 354 5.8 582
2504 100 6134 100 -3630
359
2الخضر المجمدة و البطاطس والخرشوف )تشمل قوائم الصناعات الغذائية المصرية سلع مصنعة من الخضر مثل :
......( الخيار المخلل وضرات الخضر والخضار المجفف وزيت الزيتون والبصل المجفف ومح الجبن المطبوخ و الجبن األبيض و منتجات ) تشمل قوائم الصناعات الغذائية المصرية للسلع المصنعة من االلبان مثل :
.....( البان اخرى و اصناف اخرى من الجبن باالضافة الى األجبان المبشورة
360
361
654 33.7 822 34.3 6134 24.2 12893 38.0
339 17.5 380 15.8 1799 7.1 3579 10.5
78 4.0 128 5.3 10122 40.0 2922 8.6
40 2.1 57 2.4 1460 5.8 2911 8.6
125 6.4 179 7.5 766 3.0 1655 4.9
155 8.0 167 6.9 906 3.6 1845 5.4
551 28.4 667 27.84113 16.3 8128 24.0
1942 100.0 2399 100.0 25299 100.0 33933 100.0
Source: UN Comtrade Database
362
Source: UN Comtrade Database
363
: PA
Jلمتوسط المرجح السعار تصدير طن من البصل المجفف الهم الدول المتنافسة فىى السىوا المصىدر اليىه وسىعر هى ا
: ةوذلك باستخدام المعادلة التاليتصدير الطن من البصل المجفف المصرى Pe
PAj = ــــــ Pc
: حيث ان
PAjلعق إككعا معاهعم العدوا المتفاةسعة ةعق سعو أل لعة معاسعتصعدير الطعم معم سععارألالمتوسط المرجح =
.مصر لففس السلعة ةق هذا السو سعر تصدير PC = ةق أهم الدوا المتفاةسة ككا السلعةسعار تصدير ألالمتوسط المرجح
Pe
ةق مصر السلعةسعر تصدير =
RAJ
ة للدوا المفاةسعة معم خع ا تقدير الوضع الفسبق لسعر مصر بالفسبيتم هى مؤشر التنافسية السعرية
:المعادلة االتية PA
j - PA
min
RAj ـــــــــــــــــــــــــ =
PA max
- PA min
: م أحيث RAj = الوضع الفسبق لسعر مصر بالفسبة للدوا المفاةسة
(PA max
, PA min
بعههم العدوا المتفاةسعة السعلعة سععارأللقيمعة القصعوو والعدفيا للفسعبة بعيم المتوسعط المعرجح ا = (
.سو ما ةق كا دولة مم الدوا المتفاةسة ةق السلعةلق سعر تصدير إككا Source: Dr. Memedovic , O. , “ On The Theory and Measurment of Comparative Advantage –
An Empirical Analysis of Yugoslav Trade In Manufactures With The OECD Countries , 1970
– 1986 “ , Thesis Publishers , Amsterdam , 1994 , pp: 57–98.
364
2057 -15.68
2439 0.00
3148 29.06
3228 32.32
3116 27.74
2425 -0.58
3590 44.6 1175 -46.73
1183 14.7 1305 -40.87
882 11.0 2051 -7.03
443 5.5 2207 0.00
358 4.4 2554 15.75
6455 80.2
-33.57
www.intracen.org
365
PAj
RAj
PAj
RAj
1.24 1.00 1.25 1.00
1.05 0.57 1.12 0.82
0.81 0.04 0.71 0.21
0.79 0.00 0.66 0.13
0.82 0.06 0.57 0.00
1.05 0.58
PAJ,RAJ
www.intracen.org
FAOSTAT www.fao.org
366
367
368
615 12.7 929 -52.23
1681 34.6 1299 -33.18
171 3.5 1945 0.00
874 18.0 132 -93.22
117 2.4 7237 272.16
1204 24.8 838 -56.92
4663 95.9
-44.19
22807 76.7 2028 9.61
1550 5.2 2652 43.30
3167 10.6 2571 38.93
106 0.4 1851 0.00
27629 92.9
www.intracen.org
369
PAj
RAj
PAj
RAj
1.17 0.13 1.05 0.71
0.84 0.08 0.80 0.00
0.56 0.05 0.83 0.07
8.23 1.00 1.15 1.00
0.15 0.00
1.30 0.14
PAJ,RAJ
www.intracen.org
FAOSTAT www.fao.org
370
371
372
5. Dr. Memedovic , O. , “ On The Theory and Measurment of Comparative
Advantage – An Empirical Analysis of Yugoslav Trade In Manufactures With
The OECD Countries , 1970 – 1986 “ , Thesis Publishers , Amsterdam , 1994 ,
pp: 57–98.
6. UN COMTRADE DATABASE ITC , FAO.
7. U.S Agency for international Development and Ministry of Economy and
Foreign Trade , "The International Competitiveness of Egypt in Perspective" ,
Development Economic Policy Reform Analysis , Project (DEPRA) , Egypt ,
Cairo ,1998 .
373
FOREIGN TRADE OF SOME EGYPTIAN
PROCESSED FOOD INDUSTRY
ABD EL -AAL, EL. A. AND HEND N. M. YOUSEF
, ARC, GizaAgricultural Economic Research Institute
SUMMARY
The quantity of exports of Egyptian food industry is Limited as compared to
the quantity of the production of fresh horticultural crops (Especially fruits and
vegetables) : It represents 12.5 % of the total Egyptian exports ( excluding
petroleum) in 2012.
The value of Egyptian exports of food industry is growing at a rate of 22.2 % ,
compared to the value of imports of processed food industries which amounted to
47.9 % during the period (2009-2012 ).
The trade deficit of Food Industries in Egypt increased from about 14.55 in
2010, a period before the events of the January 25 revolution, to about 60.7% in
2012 after the events of January 25 as a result of the impact on the industrial sector
from which the food industries and due to the political instability during the last period
as a result of the decline of the national economy and the stopping of many factories
of production.
Relating to the Indicators of foreign trade to some food industries of fruits
and vegetables, Germany is the most important market for Egyptian onion powder by
about 38% , the market share is about 24.2%, Competitiveness price is estimated at
0.57 which is average location where it faces a strong competition France and China
exports. For the Egyptian frozen peas and beans exports, France is one of the most
important market by about 7.5% , Where the market share is estimated at 5.5%,
Competitiveness price is estimated at 0.13 which is weak and reflects low market
share it faces a strong competition from Spain and Belgium exports in the French
market. For the Egyptian Dried grapes, Morocco is the most important market by
about 66.4% , The market share is estimated at 3.5%, Competitiveness price is
estimated at 0.05 which is very weak it faces a strong competition from China ,
Turkey and India exports. For Egyptian orange juice, Russian Federation is one of
the most important markets by about 7.3%, Where the market share is estimated at
0.4%, Although the price competitiveness index reached the value one , which refers
to it as the best in terms of price competitiveness within the market.
374
Relating to the results and recommendations we can raise the following:
1- Agro industry sector realized reasonable growth rates. The amount of exports
of food industries covered about 50% of the quantity of imports, which
encourage the increased of the investment in this sector.
2- The results indicated that there was no price competitive advantage for
Egyptian exports of frozen beans and peas in France market, and Egyptian
exports of dried grapes in Morocco market which requires the review of
export prices for these crops.
3- Orange juice exported to the Russian market has a price competitive
advantage, However the quantities exported from this product don’t excel
0.4% of the quantities imported by the Russian market from this product,
which calls for implementing detailed studies on this market.
