3 in 1 Slow Cooker - ProductReview.com.au · INSTRUCTION MANUAL N13275 Model Number 66135 3 in 1 Slow Cooker AFTER SALES SUPPORT 1300 886 649 [email protected] AUS MODEL: 66135 PRODUCT

INSTRUCTION MANUAL

N13275

Model Number 66135

3 in 1 Slow Cooker

AFTER SALES SUPPORT1300 886 649

[email protected] MODEL: 66135 PRODUCT CODE: 51113 10/2015

IM Version No: V1.0 Issue Date: 09 June 2015

2 AFTER SALES SUPPORT1300 886 649


Welcome

Congratulations on choosing to buy a Kuchef® product.

All products brought to you by Kuchef® are manufactured to the highest standards of performance and safety and, as part of our philosophy of customer service and satisfaction, are backed by our comprehensive 3 Year Warranty.

We hope you will enjoy using your purchase for many years to come.

3AFTER SALES SUPPORT1300 886 649


Contents

02 Welcome

04 Warranty Details

05 General Safety Instructions

08 Product Overview

09 Getting Started

10 Instructions

13 FAQs and Troubleshooting Guide

14 Other Useful Information

16 Recipes

23 Repair and Refurbished Goods or Parts Notice



The product is guaranteed to be free from defects in workmanship and parts for a period of 36 months from the date of purchase. Defects that occur within this warranty period, under normal use and care, will be repaired, replaced or refunded at our discretion, solely at our option with no charge for parts and labour. The benefits conferred by this warranty are in addition to all rights and remedies in respect of the product that the consumer has under the Competition and Consumer Act 2010 and similar state and territory laws.

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and to compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

YEAR WARRANTY

3

3 in 1 Slow Cooker

Warranty Details



General Safety Instructions

IMPORTANT SAFETY INSTRUCTIONSREAD CAREFULLY AND KEEP FOR FUTURE REFERENCE

Read this manual thoroughly before first use, even if you are familiar with this type of product. The safety precautions enclosed herein reduce the risk of fire, electric shock and injury when correctly adhered to. Keep the manual in a safe place for future reference, along with the completed warranty card, purchase receipt and carton. If applicable, pass these instructions on to the next owner of the appliance. Always follow basic safety precautions and accident preven-tion measures when using an electrical appliance, including the following:

Electrical safety and cord handling• Voltage: Make sure your outlet voltage and circuit frequency correspond to

the voltage stated on the appliance rating label. If it does not match, contact our after sales support line and do not use the appliance.

• Connection: Insert the plug properly into an earthed mains socket. Make sure the socket is within easy reach so the plug can easily be removed if necessary.

• Electrical circuit: To avoid an electrical circuit overload do not use a high wattage appliance on the same circuit with the slow cooker.

• Do not immerse: To protect against electric shock, do not immerse the cord, plug or the electric base in water or other liquid. If the base is accidentally immersed, immediately unplug the power plug, dry the appliance and have it checked by qualified service personnel.

• Protect from moisture: Do not expose the electrical connections to water. Do not use the appliance, or touch the plug, with wet or damp hands, on a damp floor or when the electric base is wet.

• Power cord: A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. However, if an extension cord must be used, make sure its marked electrical rating is the same as the product. Arrange the extended cord so it will not drape over the table or benchtop where it can be pulled on or tripped over accidentally.Do not kink, bend, squash, strain or damage the power cord and protect it from sharp edges and heat. Do not let the cord hang over the edge of a table or benchtop, or touch hot surfaces.

• Damage: Check the power cord regularly for visible damage. If it is damaged, it must be replaced by the manufacturer, its authorised service centres or similarly qualified personnel in order to avoid any hazards. Do not pick up or operate an appliance with a damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. In case of damage, call our after sales support line for advice on repair or return of the damaged product.



General Safety Instructions (Cont.)

• Unattended: Do not leave the appliance unattended when plugged in.

• After use: Turn the control knob to OFF and unplug the appliance after use. Wait until it has cooled completely before attempting to move or clean it.

• Disconnect: Always unplug the power cord when the appliance is not in use. When unplugging the appliance, grip by the plug, do not pull by the cord.

• RCD: Unless your home is already fitted with a residual current device (safety switch), we recommend installing an RCD with a rated residual operating current not exceeding 30mA to provide additional safety protection when using electrical appliances. See your electrician for professional advice.

Usage conditions and restrictions• Indoor domestic use only: This appliance is intended for indoor domestic use

only. Do not use it outdoors.

• Intended purpose: This product is only intended for the preparation, cooking and serving of domestic quantities of food. It is not intended for use with any non-food materials or products. Do not use the appliance for anything other than its intended purpose, and only use it as described in this manual. Any other use may cause fire, electric shock or injury.

• Accessories: Do not use accessories not supplied with this product. Improper use or installation may result in the risk of fire, electric shock or injury.

• Usage restrictions: This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.

• Children: Supervise children to ensure they do not play with the appliance. Close supervision is necessary when any appliance is used by or near children.

• Location: To ensure efficient operation and avoid overturning, always place the appliance on a level and stable work surface.

• Protect from heat: Do not place the appliance on or near a hot gas or electric burner, or near a heated oven.

• CAUTION: To prevent damage and avoid an electric shock hazard, never attempt to cook in the electric base. Only cook in one of the removable ceramic pots.

• Liability: We accept no liability for any damages or injury caused by improper use, incorrect handling or noncompliance with these instructions.



Ceramic pots and glass lid• Handle with care: The ceramic pots and glass lid are breakable.

Handle with care.

• Temperature changes: Avoid sudden, extreme temperature changes, such as adding refrigerated foods into a heated ceramic pot. Do not place a hot lid or ceramic pot into cold water, or onto a wet surface.

• Do not subject to impacts: When washing up, take care not to hit the ceramic pot and glass lid against taps or other hard surfaces.

• Damaged cookware: Do not use the lid or a ceramic pot if it is chipped, cracked or severely scratched.

• Avoid harsh cleansers: Do not use abrasive cleansers or metal scouring pads.

• Protect your benchtop: The bottom of the ceramic pots are rough and can cause damage to benchtop surfaces. Always use caution.

The ceramic pots and the glass lid can become very hot. Always use caution. Do not place directly on any unprotected surface or benchtop.

• Microwave use: The ceramic pots are microwave safe and ovenproof, but never heat the pots when empty. The glass lid is NOT microwave safe; never place the lid in a microwave oven, on a cooktop or in a heated oven.

CAUTION: HOT!• Hot surfaces: Accessible surfaces (of the base, pot and lid) become very

hot during use. Do not touch hot surfaces. Always use handles or knobs, and always use caution.

• Hot contents: Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

• Removing the lid: When removing the lid, tilt it so that the opening faces away from you to avoid being burned by steam.

• Removing the ceramic pots: The sides of the base of the slow cooker get very warm because the heating elements are located here. Use the handles on the base, if necessary. Always use oven mitts when removing the ceramic pot.

Food safety• WARNING: Food must be hot enough to prevent bacterial growth before

using the keep warm (WARM) setting. Only use the keep warm setting after the food has been thoroughly cooked. Do not reheat food on the WARM setting. If food has been cooked and then refrigerated, reheat it on LOW or HIGH, then turn to WARM to keep it warm.

General Safety Instructions (Cont.)



Product Overview

1

Scope of deliveryA Parts list1 Glass Lid2 1.5L Ceramic Pot3 3.5L Ceramic Pot4 5.5L Ceramic Pot5 Handles6 Temperature Control (HIGH - LOW - WARM - OFF)7 Pot Size Buttons (1.5L - 3.5L - 5.5L)8 Electric Base B Documentation (not shown)Instruction manualQuick start guideWarranty card

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Getting Started

Unpacking• This product has been packaged to protect it against transportation damage.

Unpack the appliance and lay out the separate components. Keep the original packaging carton and materials in a safe place. It will help prevent any damage if the product needs to be transported in the future, and you can use it to store the appliance when it is not in use. In the event the carton is to be disposed of, please recycle all packaging materials where possible.

• Plastic wrapping can be a suffocation hazard for babies and young children, so ensure all packaging materials are out of their reach and disposed of safely.

• Inspect all parts of the appliance for visual damage. Unwind the power cord to its full length and inspect the cord and plugs for damage. Do not use the appliance if the appliance or its cord have been damaged or are not working properly. In case of damage, contact our after sales support line for advice.

• Read this manual to familiarise yourself with all the parts and operating principles of your new 3 in 1 Slow Cooker. Pay particular attention to the safety instructions on the previous pages.

• Carefully wash the glass lid and the three ceramic pots with a soft cloth in warm water and a little dish detergent to remove any dust that may have settled on the parts during transport. Rinse and dry thoroughly.

• Your new 3 in 1 Slow Cooker is now ready for use.

CAUTION!Never immerse the electric base in water for cleaning, or expose the

electrical connections to water or other liquid.



Instructions

Using the slow cooker

• Select the pot size appropriate for your recipe (Fig.1). NOTE: The pot size is printed on the bottom of each ceramic pot.

• Place the prepared food into the pot according to your recipe (Fig.2).

Fig.1 Fig.2

Fig.3 Fig.4

Ceramic pot capacityFor best results, fill the ceramic pot at least half-full but no more than 2.5cm from the rim. If only half-filled, check whether the food is cooked 1 to 2 hours earlier than recommended in the recipe.

• Place the pot onto the base and the glass lid on top (Fig.3).• Plug the appliance into the power supply and switch on power at the outlet.• Select the heat setting: LOW or HIGH (Fig.4).

CAUTION!Only use the WARM setting to keep your food warm after the food has been thoroughly cooked. Do NOT use the WARM setting for cooking or reheating.



Fig.5

WARNING: Electric Shock Hazard!• Disconnect the power before cleaning the appliance.

• Do not immerse the cord, plug or electric base in any liquid.

• Failure to follow these instructions can result in death or electric shock.

Fig.6

Fig.7 Fig.8

Instructions (Cont.)

• Select the appropriate capacity setting: 1.5L, 3.5L, or 5.5L (Fig.5).

• Cook your food for the length of time required in your recipe. Some slow cooker recipes for the different pot sizes start on page 15.

• At the end of the cooking time, turn the temperature control to the WARM setting to keep your food warm until serving.

• After you have finished using the slow cooker, turn the temperature control to the OFF setting and unplug the appliance from the power supply (Fig.6).

• Carefully take the ceramic pot off the base for serving. The pot is hot! Use oven mitts and place it on a trivet to protect sensitive surfaces (Fig.7).

• Make sure the pot and lid have cooled down sufficiently before washing them in a dishwasher or by hand (Fig.8).



Slow cooking tips

• For best results, fill the ceramic pot at least half-full but no more than 2.5cm from the rim. If only half-filled, check whether the food is cooked 1 to 2 hours earlier than recommended in the recipe

• Stirring is not necessary when slow cooking. In fact, removing the glass lid results in major heat loss and the cooking time may need to be extended. However, if cooking on HIGH, stir occasionally.

• For recipes that call for all day cooking, prepare the food the night before. Place ingredients in the ceramic pot, cover and refrigerate overnight. In the morning, place the ceramic pot on the electric base of the slow cooker and select the settings to cook.

• Do not use frozen uncooked meat in the slow cooker. Thaw any meat or poultry before slow cooking.

• Some foods are not suited for extended cooking in the slow cooker. Pasta, seafood, milk, cream, or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for the slow cooker.

• The higher the fat content of the meat, the less liquid is needed. If cooking meat with a high fat content, place thick onion slices underneath so the meat will not sit on (and cook in) the fat.

• Slow cookers allow for very little evaporation. If making your favourite soup, stew or sauce, reduce the liquid called for in the original recipe. If too thick, liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid in the recipe to prevent scorching on the sides of the ceramic pot.

• Foods will continue to increase in temperature after desired temperature has been reached.

Instructions (Cont.)



FAQs and Troubleshooting Guide

Problem Possible Cause and Solution

Food is undercooked.

Was food on the Keep Warm setting? Do not use the Keep Warm setting to cook food, always cook on the Low or High heat setting.

Was power interrupted? If so, reset the appliance.

Did you select the Low heat setting but your recipe was based on a High heat setting?

Was the appliance properly covered? Make sure the lid is placed correctly on top of the ceramic bowl during cooking.

The food is not cooked after cooking the amount of time recommended in my recipe.

This can be due to voltage variations, which are commonplace everywhere, or altitude. Slight fluctuations in power do not have a noticeable effect on most appliances, but they may affect the slow cooking times. You will learn through experience if a shorter or longer time is needed. Allow sufficient time and select the appropriate heat setting.

My meal was overcooked. Why?

Was the ceramic pot at least half-full? The slow cooker has been designed to thoroughly cook food in a filled pot. If the ceramic pot is only half-filled, check whether your food is done 1–2 hours earlier than the time in your recipe.

Foods will continue to increase in temperature after the desired temperature has been reached.



Other Useful Information

Care and cleaning

CAUTION!Do NOT use alkaline, harsh chemical or alcohol based cleansers for cleaning

any part of the appliance.

WARNING: Electric Shock Hazard!• Disconnect the power before cleaning the appliance.

• Do not immerse the cord, plug or electric base in any liquid.

• Failure to follow these instructions can result in death or electric shock.

• When the ceramic pot and lid have cooled sufficiently, wash them in a dishwasher or by hand in warm, soapy water using a cloth, sponge or soft, non-metal brush. Rinse and dry well.

• Wipe the inside and outside of the electric base with a damp cloth only, dry thoroughly. Never immerse it in water; never splash it with water.

IMPORTANT!Trying to repair the appliance yourself, undertaking incorrect repairs or making

modifications will expose you to considerable danger and will void the warranty.

Storage

• Before packing the 3 in 1 Slow Cooker away for storage, ensure it is unplugged from the power supply and has completely cooled down, is clean and dry and the lid is closed.

• We recommend storing all parts of the appliance in the original carton, which will protect it from dust.

• Store the 3 in 1 Slow Cooker in a clean and dry place, out of children's reach.

• Do not wrap the cord around the appliance during storage.

Service and repair

The unit has no user-serviceable parts contained within. Do not attempt to repair, disassemble or modify the appliance. If the appliance requires repair or service, contact our after sales support centre for advice.



Spare parts

Our after sales support centre stocks the following spare parts for the 66135 KUCHEF 3-in1 Slow Cooker. To purchase a part, call the centre on 1300 886 649 or email us at [email protected]• Ceramic 1.5L pot• Ceramic 3.5L pot• Ceramic 5.5L pot• Lid for ceramic pot

Other Useful Information (Cont.)

Technical specifications

Model 66135

Rated power input 300W

Voltage and frequency 240V AC, 50Hz

Pot capacity 1.5L, 3.5L, 5.5L

Heat settings Low, High, Keep Warm

Dimensions (mm) 360 (H) x 412 (L) x 312 (W)

Weight 8.7kg

ComplianceThis product complies with the following standards:

• AS/NZS 60335.1:2011+A1:2012 and AS/NZS 60335.2.15:2002+A1:2003+A2:2003+A3:2006+A4:2009 for electrical safety

• AS/NZS CISPR 14.1:2010 for electromagnetic compatibility

Responsible disposalAt the end of its working life, do not throw this appliance out with your household rubbish. Electrical and electronic products contain substances that can have a detrimental effect on the environment and human health if disposed of inappropriately. Observe any local regulations regarding the disposal of electrical consumer goods and dispose of it appropriately for recycling. Contact your local authorities for advice on recycling facilities in your area.



1.5L Pot Recipes

Chicken Breasts with Lemon and RosemaryIngredients (serves 6)

2-3 chicken breasts (skin on, bone in), rinsed and patted dryJuice of 1 lemon2-3 tbsp smoked paprikaSalt and freshly ground pepper3 sprigs fresh rosemary

Method• Place chicken breasts in the 1.5L ceramic pot.• Pour lemon juice over the chicken breasts, sprinkle liberally with smoked

paprika, salt and freshly ground pepper. Top with rosemary sprigs. • Cook on LOW for approximately 4 hours, or on HIGH for approximately

3½ hours, until the temperature inside the chicken breast has reached at least 74ºC (insert the probe of a meat thermometer to measure).

Artichoke DipIngredients

1 can/jar (approx. 410g) artichoke hearts in water, drained and chopped1 small onion, chopped¾ cup mayonnaise1 cup Parmesan cheese, grated and divided

Method• Mix artichoke hearts, onion, mayonnaise and half the Parmesan cheese (½ cup)

in the 1.5L ceramic pot.

• Cover and cook on LOW for 2-3 hours.

• Half an hour prior to serving, turn the temperature control to WARM to reduce the temperature, top with the remaining ½ cup Parmesan cheese, cover and cook for a further half hour.



1.5L Pot Recipes (Cont.)

Roasted Red Capsicum SauceIngredients (serves 4-6)

1 large can (approx. 900g) diced tomatoes1 small can (approx. 170g) tomato paste2 tbsp olive oil2 cloves garlic, crushed1 tsp Italian seasoning½ medium onion, chopped½ cup roasted red capsicums, drained and chopped1 tsp salt and pepper

Method• Place all ingredients in the 1.5L ceramic pot.

• Cover and cook on HIGH for 2 hours, or on LOW for 4 hours.• Serve over pasta with freshly grated Parmesan cheese, or with seafood or

roasted vegetables.

Cranberry Sweet PotatoesIngredients (serves 4-6)

4 tbsp orange juice2 tbsp butter2 tbsp vegetable oil2 tbsp brown sugar1 tsp ground cinnamon¼ tsp salt1kg sweet potatoes, washed, peeled and cut into 2.5cm pieces½ cup dried cranberries

Method• Mix orange juice, butter, oil, brown sugar, cinnamon and salt in the 1.5L

ceramic pot. • Cover and cook on HIGH while preparing the sweet potatoes.• Stir the potato pieces into the warm mixture, cover and cook on HIGH

for 3-4 hours.



3.5L Pot Recipes

Chicken & Rice CasseroleIngredients (serves 4)

1 whole chicken (approx. 1.6kg), cut into pieces1 can (approx. 410g) Italian-style diced tomatoes285g frozen peas400ml chicken stock¾ cup roasted red capsicums, drained and cut into strips 225g Medium grain (or Spanish-style) rice1 tsp garlic salt

Method• Combine all ingredients in the 3.5L ceramic pot, stir well. • Cover and cook on LOW for 8 hours, or on HIGH for 4 hours.

Chilli con CarneIngredients (serves 4-6)

450g hot Italian sausage, removed from casings450g lean minced beef1 medium onion, chopped1 packet (20g) chilli seasoning mix (or 1 tsp salt, ½ tsp dried chilli flakes, ¼ tsp ground coriander)1 can (approx. 410g) red kidney beans, drained1 can (approx. 410g) diced tomatoes1 small can (approx. 170g) tomato paste425mL chicken stock

Method• Crumble sausage and minced beef into a large skillet. Add onion. Over medium

high heat, partially cook sausage, minced beef and onion. • Place cooked meat mixture in the 3.5L ceramic pot. Add remaining ingredients. • Cover and cook on LOW for 8 hours, or on HIGH for 4 hours.




Shredded PorkIngredients (serves 10)

1.25kg boneless pork (shoulder or blade roast)1 can (410g) diced tomatoes½ cup vinegar2 tbsp Worcestershire sauce1 tbsp sugar1 heaped tbsp sweet paprika1 tsp salt2 tsp black pepper

Method• Combine all ingredients in the 3.5L ceramic pot.• Cover and cook on LOW for 8-10 hours, or on HIGH for 5 hours. • Remove and shred meat to serve.

Chocolate FondueIngredients (serves 4-6)

450g dark cooking chocolate, broken into pieces170g white cooking chocolate, broken into pieces400mL sweetened condensed milk, not evaporated1 cup milk¼ cup blackberry (or other fruit-flavoured) brandyFruit and/or other food pieces for dipping, such as strawberries, pineapple chunks, banana chunks, cake cubes, marshmallows, and biscuits.

Method• Combine all fondue ingredients in the 3.5L ceramic pot, stir well. • Cover and cook on HIGH* for 45 minutes, then stir well (*only the HIGH setting

is recommended for this stage of the recipe).• If the chocolate needs more time to melt, turn the control knob to LOW and

cook for a further 15-30 minutes until melted. • Serve immediately, or keep warm as desired.



5.5L Pot Recipes

Lentil & Chickpea Soup with Chorizo SausageIngredients (serves 4-6)

450g brown lentils, rinsed well and drained2 cans (410g each) diced tomatoes with juice1250ml chicken stock1 large onion, peeled, chopped4 garlic cloves, peeled, minced3 carrots, peeled, sliced6 sprigs fresh thyme1 can (410g) chickpeas, rinsed and drained350g Chorizo sausage, sliced½ fresh lime, juiced½ - 1½ tsp ground cayenne pepper, to tasteSalt and freshly ground pepper, to tasteFresh parsley, chopped, for garnish

Method• Combine lentils, tomatoes, 850ml chicken stock, onion, garlic, carrots and

thyme sprigs in the 5.5L ceramic pot. • Cover and cook on LOW for 6 hours, or on HIGH for 4 hours, until the lentils

are soft. • Remove the thyme sprigs. Add chickpeas, sausage, the remaining 400ml

chicken stock, and cayenne pepper.• Cook on LOW for 2 more hours, or on HIGH for 1 more hour. • Just before serving, stir in lime juice and season to taste with salt and freshly

ground pepper. Sprinkle parsley on top to serve.



Five-Spice Slow Roast PorkIngredients (serves 6-8)

2 tbsp Chinese five-spice powder1½ tbsp sea salt1 tbsp olive oil¼ cup water2.25kg pork shoulder roast

Method• Rub the five spice powder and salt all over the pork, then rub over the oil.• Place the pork roast, fat side up, in the 5.5L ceramic pot, add the water.

• Cover and cook on LOW for approximately 4-5 hours, or HIGH for approximately 2½ hours.

• Insert a meat thermometer into the roast and when the internal temperature has reached 71ºC, take the roast out of the pot and rest it, covered with foil, on a carving board.

• Serve with roast potatoes, vegetables or apple ginger compote.

Apple Ginger Compote with Toasted WalnutsIngredients (serves 6-8)

6 Granny Smith apples, cored, sliced4 cinnamon sticks1 cup raisins1 cup brown sugar5cm piece fresh ginger, peeled and finely mincedJuice and zest of 1 lemon½ cup water1 cup chopped walnuts, toasted

Method• Place all compote ingredients in the 5.5L ceramic pot and stir to combine. • Cover and cook on LOW for 5 hours, or on HIGH for 3 hours. • Stir and remove cinnamon sticks before serving.• Serve warm or cold, with pork for dinner, over vanilla ice cream for dessert,

or with French toast for breakfast.





Tuscan White Beans & Olive Oil DipIngredients (serves 10-12)

4 cans (410g each) Cannellini beans, rinsed, drained1 large onion, chopped4 garlic cloves, minced2 tbsp extra virgin olive oil1 tsp each of salt, paprika and freshly ground pepper1 tsp dried rosemary (or 2 sprigs fresh rosemary)1 cup water

Method• Place all ingredients in the 5.5L ceramic pot and stir to combine.

• Cover and cook on HIGH for 3 hours, or on LOW for 5 hours.

• Serve with crackers, toasted flat bread pieces, garlic crostini or bread sticks.



Repair and RefurbishedGoods or Parts Notice

3 in 1 Slow Cooker

Unfortunately, from time to time, faulty products are manufactured which need to be returned to the supplier for repair.

Please be aware that if your product is capable of retaining user-generated data (such as files stored on a computer hard drive, telephone numbers stored on a mobile telephone, songs stored on a portable media player, games saved on a games console or files stored on a USB memory stick) during the process of repair, some or all of your stored data may be lost. We recommend you save this data elsewhere prior to sending the product for repair.

You should also be aware that rather than repairing goods, we may replace them with refurbished goods of the same type or use refurbished parts in the repair process.

Please be assured though, refurbished parts or replacements are only used where they meet ALDI’s stringent quality specifications.

If at any time you feel your repair is being handled unsatisfactorily, you may escalate your complaint. Please telephone us on 1300 886 649 or write to us at:

Tempo (Aust) Pty Ltd ABN 70 106 100 252 PO BOX 6056 Frenchs Forest, Sydney, Australia NSW 2086 Telephone: 1300 886 649 (Aust) - Fax: (02) 9975 2688 Tempo Help Desk: 1300 886 649 (Aust) (Operating Hours: Mon-Fri 08:30am to 06:00pm EST) Email: [email protected]

YEAR WARRANTY

3

AFTER SALES SUPPORT1300 886 649


Warranty returnsShould you for any reason need to return this product for a warranty claim, make sure to include all accessories with the product.

Product does not work?If you encounter problems with this product, or if it fails to perform to your expectations, make sure to contact our After Sales Support Centre on 1300 886 649 before returning it to the store for a refund.

For an electronic copy of this manual, go to www.kuchef.com.au and download a copy.

Instruction Manual Revision IndexVersion No Issue Date DescriptionV1.0 09 June 2015 Original release

Documents

3 in 1 Slow Cooker - ProductReview.com.au · INSTRUCTION MANUAL N13275 Model Number 66135 3 in 1 Slow Cooker AFTER SALES SUPPORT 1300 886 649 [email protected] AUS MODEL: 66135 PRODUCT