3 Course Menu

Entrée

Carrot, Harissa, Yoghurt, Hay, Coriander, Galangal

Pork Belly, Eggplant, Mushroom, Smoked Eel, Cabbage, Black Garlic (GF)

Spanner Crab, White Sterling Caviar, Jerusalem Artichoke, Pearl Onion (GF)

$135 per person

A 1.5% surcharge applies for the use of Credit Cards

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Main

Wagyu Beef, Kohlrabi, Molasses, Leeks, Juniper (GF)

Glacier 51 Toothfish, Sweet Potato, Witlof, Clam Fumet, Scallop,

Sesame, Ginger (GF)

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Dessert

Gianduja Chocolate Ganache, Hazelnut, Citrus

Poached Pear, Honey Cremeux, Spiced Crumble, Pear Sorbet

Lavender, 35% Ivory Chocolate Mousse, Blueberry (GF)

Beetroot Pastrami, Horseradish Cream, Mandarin, Dill (GF - V)

New Season Lamb, Haricot Beans, Raisin, Fermented Salsify,

Piquillo Pepper (GF)

Textures of Cauliflower, Raisin, Walnut, Parsley (GF - V)

Coconut Gelato, Fennel, Basil, Preserved Lemon (GF – V)