ORDER ONLINE NOW AT WWW.RIVAAZDINING.COMOR BY CALLING 01590 679999/679464

7 S t . T h o m a s S t r e e t , L y m i n g t o n , H a m p s h i r e S O 4 1 9 N ALunch: 12.00pm to 2.30pm (Mon - Thurs, Sat & Sun. Closed for lunch on Fri) Dinner: 6.00pm to 11.30pm (7 evenings a week inc. Bank Holidays)

WINNER OF THE TRIPADVISOR CERTIFICATE OF EXCELLENCE 2013, 2014, 2015, 2016, 2017, 2018, 2019 AND 2020WINNER!! TRIPADVISOR HALL OF FAME 2018/19 & 2019/20 – Rated as one of the best restaurants listed on tripadvisor in the world

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2x WINNER!! BEST INDIAN RESTAURANT SOUTH COAST OF ENGLAND

SHAH MALEK - WINNER!!Best Maître D’ - England

ASIAN CURRY AWARDS 2018/19 & 2019/20

v THE LITE LUNCH v(Available Monday to Saturday 12.00pm to 2.30pm)

(Closed for lunch on Friday)

INCLUDES:1 Popadom with a variety of chutneys, a choice of 1 Main Dish from our lunch menu and either

Pilau Rice or Nan

From only £9.95

v SUNDAY LUNCH BUFFET v(Available Every Sunday from 12.00pm to 2.30pm)

Eat as much as you like from a selection of 10 different Indian delicacies each week

Only £12.95 per Adult and £6.50 per Child (under 10)

Includes: Starters, Main Dishes, Side Dishes and various Accompaniments. Vegetarian dishes also available

TAKEAWAY MENU

POPADOM (PLAIN OR SPICY) (v) (Each) £0.9

MIXED LIME PICKLE (v) £1.0

CHUTNEY TRAY (v) £2.0(Includes: Mint Yoghurt Sauce, Onion Salad, Mango Chutney& Sweet Coconut Chutney – or £0.75p each individually)

TASTERS

VEGETABLE PLATTER Per Person: £5.5Onion bhajis (v), vegetable samosas (vg) and garlic mushrooms (vg).

MIXED PLATTER Per Person: £6.5Chicken tikka, lamb tikka, vegetable samosas and onion bhajis.

TANDOORI PLATTER Per Person: £7.0Chicken tikka, lamb tikka, tandoori chicken, and sheek kebab grilled in our tandoori oven.

MIXED STARTERS TO SHARE(Minimum Two People)

MEAT SAMOSAS (g) (2 in portion) £4.2The celebrated triangular meat filled patties.

VEGETABLE SAMOSAS (vg) (g) (2 in portion) £4.2The celebrated triangular vegetable filled patties.

ONION BHAJI (v) (g) (2 in portion) £4.2Deep-fried spiced onion balls.

PANEER IMLI (v) £4.7Stir-fried julienne of onion, tamarind glaze & sesame seeds.

CHICKEN TIKKA (Starter) £5.0Chicken marinated in Indian spices and grilled in a tandoori oven.

LAMB TIKKA (Starter) £5.5Lamb marinated in Indian spices and grilled in a tandoori oven.

MIXED TIKKA (Starter) £5.5Combination of Chicken Tikka & Lamb Tikka.

SHEEK KEBAB (2 in portion) £5.5Spiced minced lamb cooked on skewers in our tandoori oven.

CHICKEN CHAAT PURI (g) £7.0Diced chicken, aromatic spices, tamarind, served on fried Indian flat bread.

NAWABI KEBAB £8.0Chicken tikka, lamb tikka, and king prawn, marinated overnight in spices and grilled in a tandoori oven.

KING PRAWN PURI (g) £8.5King prawns, exotic spice and herb blend, served on fried Indian flat bread.

TANDOORI KING PRAWN (Starter) (2 in portion) £8.5Whole extra large king prawns marinated in a special tandoori paste and grilled in our tandoori oven.

STARTERS

AKBORITraditionally spiced, thick sauce with a layer of spicy minced lamb.

HARIALISpinach, mint, yoghurt in a creamy sauce. Spicy yet mild!

TAVA (Can be vegan friendly, simply order with vegetable)Aromatic whole spices in a thick and tangy tamarind sauce.

KORAI (Can be vegan friendly, simply order with vegetable)Medium strength, cooked with onions, peppers and fresh coriander.

TOOFAN (Can be vegan friendly, simply order with vegetable)Madras Hot, diced onion, tamarind and yoghurt. Slightly tangy flavour.

CHILLI ACHARI (Can be vegan friendly, simply order with vegetable)Madras hot, garlic, green chillies, pickling spices, citrusy flavour.

ZAAL MAKHANISmooth tomato, cream and butter sauce. Madras hot!

NAGA (Can be vegan friendly, simply order with vegetable)Renowned as the hottest in the world, this dish is not for the faint hearted. A fiery hot dish with beautiful aromas and delicious flavours.

RIVAAZ SIGNATUREThe following dishes are available with:

CHICKEN £9.5LAMB £10.0DUCK £11.0

PANEER (Curd Cheese) (v) OR VEGETABLE (v) (vg) £9.5KING PRAWNS £14.0NAWABI (Mix of chicken, lamb, king prawn & duck) £14.5

v ORDER ONLINE NOW AT RIVAAZDINING.COM v

= Madras Hot = Vindaloo Hot (n) = May contain coconut or almond(v) = Suitable for vegetarians (vg) = Suitable for vegan diet (g) = Not Suitable for Coeliac diet, contains gluten

** All food is prepared in an area where nuts are handled. For any specific allergy/dietary requirements please speak to a member of the management team.

DOM PUKTA – *Our most popular dish* THE REAL CURRY! Slow cooked in a sealed pot with wholes spices. Truly bursting with flavour. Spicy but not hot. HIGHLY RECOMMENDED!

VEG (vg) OR PANEER (v) £10.0CHICKEN £10.5LAMB £11.0

TIKKA Chicken OR Paneer (v) £9.5 • Lamb £10.5Marinated overnight in Indian spices and barbecued to perfection in our tandoori oven.

TANDOORI CHICKEN (HALF) £9.5Half a Chicken (on the bone) marinated in a special tandoori paste and barbecued in our tandoori oven.

SHASHLIK Chicken OR Paneer (v) £10.5 • Lamb £11.5Marinated overnight in Indian spices and barbecued with onions, green peppers and tomatoes.

TANDOORI KING PRAWN £17.0Whole extra large king prawns marinated in a special tandoori paste and grilled in our tandoori oven.

MIXED GRILL £16.0A combination of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and tandoori king prawn.

TANDOORI SPECIALITIES

KORMA (n) (Very mild, with coconut and fresh cream)TIKKA MASSALA (n) (Mild spices, coconut, yoghurt and fresh cream)PASSANDA (n) (Mild with coconut, fresh cream and red wine)BUTTER (n) (Very mildly spiced, butter, coconut and fresh cream)BHUNA (Medium, finely chopped onions, highly spiced)PATIA (Medium, sweet and sour sauce)DANSAK (Medium, with lentils in a sweet and sour sauce)

DOPIAZA (Medium, stir-fry with chunky onions and peppers)ROGAN JOSH (Medium, lots of tomato and finely chopped onions)SAG (Medium, with spinach)JALFREZY (Madras hot, garlic & ginger, peppers, onions & chillies)BALTI (Medium, cooked in a tangy sauce)MADRAS (Madras hot) VINDALOO (Very hot)

THE CLASSICSThe following dishes are available with:

CHICKEN £9.5 • LAMB £10.0 • CHICKEN TIKKA £10.5 • DUCK £11.0 • KING PRAWNS £14.0 • PANEER (Curd Cheese) (v) Or VEGETABLE (v) £9.5

The following dishes are all accompanied with a side order of fresh green salad and mint yogurt sauce.

GOAN SQUID £11.0Madras Hot! Tamarind, green chilies, stir fried with onions & peppers.

SQUID ROGAN JOSH £11.0Medium strength, cooked with lots of tomato.

SQUID TAVA (new) £11.0Cooked with aromatic whole spices, tamarind and yoghurt.

MATCHLEE SABZE (Sea Bass) £11.0Pan-fried fillet of Sea Bass on a bed of spiced mixed vegetables.

MATCHLEE JHOL (Sea Bass) £11.0Pan fried fillets of Sea Bass, lightly spiced and cooked with tomatoes and onions, garnished with a variety of fresh herbs.

MATCHLEE MIRCHI (Sea Bass) £11.0Pan fried fillets of Sea Bass cooked in traditional spices and simmered in a fairly hot smooth and tangy sauce.

MATCHLEE MASSALA (n) (Sea Bass) £11.0Pan fried fillets of Sea Bass, cooked in a mild and gentle coconut and creamy sauce.

FISH SPECIALITIES(Sea Bass dishes may contain bones)

• CHICKEN £12.0 • LAMB £13.5 • CHICKEN TIKKA £13.0• DUCK £14.0

• MIXED VEGETABLE (v) £12.0 (For Vegan friendly ask for it to be cooked with boiled rice)

• KING PRAWN £16.0• SPECIAL MIXED (A combination of Chicken, Lamb & King Prawn) £16.0

BIRIANI DISHES(All served with a side of vegetable curry)

Birianis are cooked with rice and served with vegetable curry, a decorative and festive dish, a meal in itself.

RIVAAZ SPECIALSPANEER BANGLORE (v) £10.0Homemade paneer, roasted garlic, yoghurt, mint, fresh cream sauce, spicy yet mild.

KERALAN STYLE KING PRAWNS £15.0Whole large King Prawns (out of shell), onion seeds, coconut & cream sauce, mild to medium strength

FIRECRACKER Lamb £11.0 Chicken £10.0Honey glazed chicken or lamb, stir-fried onions and peppers, dried red chillies, sesame seeds, SIZZLING

RAJASTHANI-STYLE LAMB £11.0Succulent melt in the mouth lamb, Panch Puran (Indian five spice), rich tomato and cream sauce. Madras hot!

RAILWAY LAMB CURRY £11.0Served in first class train carriages in India. Tender lamb, spicy tomato and onion jus with potato. Slightly hot!

GUNPOWDER CHICKEN

£10.0Marinated chunks of barbecued chicken breast, fiery hot tomato and tamarind sauce, whole red chillies.

v ORDER ONLINE NOW AT RIVAAZDINING.COM v

= Madras Hot = Vindaloo Hot (n) = May contain coconut or almond(v) = Suitable for vegetarians (vg) = Suitable for vegan diet (g) = Not Suitable for Coeliac diet, contains gluten

** All food is prepared in an area where nuts are handled. For any specific allergy/dietary requirements please speak to a member of the management team.

v ORDER ONLINE NOW AT WWW.RIVAAZDINING.COMOR BY CALLING 01590 679999/679464 v

v RIVAAZ EARLY BIRD OFFER vFREE bottle of wine on production of this voucher when Dining In.Valid Sunday to Thursday between the hours of 6.00pm - 7.00pm

(Please present voucher at point of drinks order • Only one voucher per table • Offer not to be used in conjunction with any other offer• Minimum of 2 people dining • Offer valid to dine-in customers only • One main dish and one rice dish must be ordered per person to qualify.• Offer NOT valid on Valentines day • Christmas eve • Boxing day • New Years eve • New Years day • Any bank holiday or day prior to a bank holiday

• This voucher holds no cash value • Offer can be withdrawn at anytime without prior notice.)

WE PROUDLY SUPPORT AND SPONSOR:New Milton Rugby Club | Lymington Mariners RFC | Lymington Carnival | Lymington Town Sailing Club

Royal Lymington Yacht Club | Lymington Infant & Junior Schools | Pennington Village Infant School

*Please note: Dine-In menu and prices differ from this takeaway menu. Please see our website for further details.

VEGETABLE SIDE DISHES (v)

RICE, BREAD AND SUNDRY DISHES

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ONION BHAJI (g) (2 in potion) Deep fried onion balls, lightly spiced £4.2VEGETABLE CURRY (vg) A variety of vegetables in a gravy sauce £4.2VEGETABLE BHAJI (vg) Spiced, stir-fried mixed vegetables £4.2BOMBAY ALOO (vg) Spicy potatoes £4.2MUSHROOM BHAJI (vg) Mushrooms cooked with onions £4.2CAULIFLOWER BHAJI (vg) Cauliflowers cooked with onions £4.2BHINDI BHAJI (vg) Spiced okra £4.2BRINJAL BHAJI (vg) Spiced aubergine £4.2

SAG BHAJI (vg) Spinach with onions £4.2SAG PANEER Spinach cooked with homemade curd cheese £4.2SAG ALOO (vg) Spinach with potato £4.2ALOO PANEER Spicy potatoes cooked with homemade curd cheese £4.2TARKA DALL (vg) Lentils cooked with garlic £4.2ALOO GOBI (vg) Potatoes with cauliflower £4.2MATTER PANEER Green peas cooked with homemade curd cheese £4.2CHANA MASSALA (vg) Chickpeas cooked with a variety of spices £4.2

BOILED RICE (v) (vg) Basmati £3.5PILAU RICE (v) Basmati £3.8SPECIAL FRIED RICE (v) Egg and Peas £4.2MUSHROOM RICE (v) £4.2COCONUT RICE (v) (n) £4.2LEMON FRIED RICE (v) £4.2KEEMA RICE Minced Lamb £5.2PORATHA (v) (g) Fried, flaky bread £3.5CHIPS (v) (vg) £3.5CUCUMBER RAITA (v) Cucumber with yoghurt £2.5

PLAIN NAAN (v) (g) Fluffy homemade bread £3.0KEEMA NAAN (g) Stuffed with spicy minced Lamb £4.0CHEESE NAAN (v) (g) Stuffed with cheddar cheese £3.5GARLIC NAAN (v) (g) Topped with garlic and coriander £3.5PESHWARI NAAN (v) (g) Sultanas, coconut and almond £4.0STUFFED NAAN (v) (g) Stuffed with vegetables £3.5CHILLI NAAN (v) (g) Topped with green chillies £3.5TANDOORI ROTI (v)(vg)(g) Indian bread baked in the tandoor £3.5PLAIN (vg) / BUTTERED CHAPATTI (v) (g) Thin Indian flat bread £2.0PUREE (v) (vg) (g) Fried thin flat bread £2.0

HOW TO FIND US

7 St. Thomas Street, Lymington, Hampshire, SO41 9NA

Free carpark behind M&S after 6pm.

= Madras Hot = Vindaloo Hot (n) = May contain coconut or almond(v) = Suitable for vegetarians (vg) = Suitable for vegan diet (g) = Not Suitable for Coeliac diet, contains gluten

** All food is prepared in an area where nuts are handled. For any specific allergy/dietary requirements please speak to a member of the management team.