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PLEASE CONTACT OUR SALES TEAM ON 01764 662 502 Tania Dixon: Award Winning Scottish outside Caterer Ginger Snap Tania Dixon: Owner Award Winning Ginger Snap Catering Corn Fed Chicken Corn Fed Chicken Supremes, skin-on 7-8oz x2 *Corn Fed Chicken Oven Ready app 1.5kg White Chicken Hand-Cut Chicken Supremes, skin-on 7-8oz Hand Cut Chicken Supremes, Skin-off 7-8oz Chickens Whole, Oven Ready app 1.5kg TO ORDER: Whole Free Range Chicken, Packington Farm app 1.5kg TO ORDER: Whole Free Range Cockerel, Packington Farm app 2kg *Poussin 14oz Smoked Chicken Breasts app 1.1kg Chicken Livers Chicken Livers 2.25kg bag 2. POULTRY, DUCK, QUAIL & GUINEA FOWL

2.Poultry & Duck

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Smoked Chicken Breasts app 1.1kg White Chicken Corn Fed Chicken *Corn Fed Chicken Oven Ready app 1.5kg Chicken Livers Hand-Cut Chicken Supremes, skin-on 7-8oz Corn Fed Chicken Supremes, skin-on 7-8oz x2 Hand Cut Chicken Supremes, Skin-off 7-8oz Tania Dixon: Owner Award Winning Ginger Snap Catering Tania Dixon: Award Winning Scottish outside Caterer Ginger Snap

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Page 1: 2.Poultry & Duck

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502

Tania Dixon: Award Winning Scottish outside Caterer Ginger Snap

Tania Dixon: Owner Award Winning Ginger Snap Catering

Corn Fed Chicken

Corn Fed Chicken Supremes, skin-on 7-8oz x2

*Corn Fed Chicken Oven Ready app 1.5kg

White Chicken

Hand-Cut Chicken Supremes, skin-on 7-8oz

Hand Cut Chicken Supremes, Skin-off 7-8oz

Chickens Whole, Oven Ready app 1.5kg

TO ORDER: Whole Free Range Chicken,

Packington Farm app 1.5kg

TO ORDER: Whole Free Range Cockerel,

Packington Farm app 2kg

*Poussin 14oz

Smoked Chicken Breasts app 1.1kg

Chicken Livers

Chicken Livers 2.25kg bag

2. POULTRY, DUCK, QUAIL & GUINEA FOWL

Page 2: 2.Poultry & Duck

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502

Barbary Duck, Guinea Fowl, Quail,

* all whole oven ready barbury duck, corn fed chicken, guinea fowl, quail and poussin

are frozen. If you would like fresh please call and we can set up a weekly standing

order, alternatively place your order by 11am on Thursday for delivery on your first

scheduled delivery day the following week.

Barbary Duck

*Whole female duck, oven ready app 1.8kg

Duck Breast, female skin-on, boneless 180-210g x2

Duck Legs, male, skin-on, bone-in app 400g x 2

Confit Duck Legs 5 per pack

Smoked Duck Breast 180-200g x 1

Duck Eggs 20/tray

Duck Foie Gras, Liver & Fat

Foie Gras Lobes app 500g

Duck Liver, cleaned whole app 1kg

Duck Fat 3kg

Guinea Fowl corn fed

*Guinea Fowl, oven ready app 1.25kg

Guinea Fowl Supreme, skinon, sprig bone-in 150-170g x 4

Quail grain fed

*Whole Quail, oven ready, 160g

Quail Boneless 140g

Quail Eggs 18/tray

Quail Eggs, Cooked and Peeled 48/jar

Crepinette

Crepinette 1kg

Page 3: 2.Poultry & Duck

PLEASE CONTACT OUR SALES TEAM ON 01764 662 502

Speciality Poultry - to order, Turkey

Speciality Poultry to order

Please order these products by Thursday 11am for delivery on your first

delivery day the following week.

Free Range Black Leg Chicken “Poulet Noir” app 1.5Kg

Free Range Chicken, Oven Ready app 1.5kg

Squab Pigeon, Oven Ready 300-340g

Goose, Oven Ready 3-4Kg

Chicken Capon, Oven Ready 4-5kg

Guinea Fowl Capon, Oven Ready app 2kg

Smoked Turkey Saddle app 2kg

Barbary Duck Gizzard Kg

Corn Fed Chicken Oysters Kg

Turkeys

A full range of Turkey cuts are available fresh during the Christmas period,

sourced from Highgate Farm, Cumbria. We can source Turkey to order

throughout the rest of the year should you require it.

Turkey, Oven Ready Kg

Turkey Crowns Kg

Turkey Breast Butterflied Kg

Turkey Breast Boned and Rolled Kg

Turkey Leg Boned and Rolled Kg

Did you know?

“Andrew Dixon (1st

Generation) was the first pioneering farmer in the UK to

rear Turkey’s from our farm at Balgour, near Dunning, Perthshire and in 1953

supplied Turkeys to local hotels The Crieff Hydro and The Gleneagles Hotel

(still customers today), these were the first seeds of the company known

today as Ochil Foods.”