StartersMelon Bayonne Ham Burrata Bayonne HamRoasted Tomato SoupPrawns tartletsyuzu mascarpone | blood orange puree | fennel

Lunch Menu

Cold cuts Herbs Saucisson (dry sausage)Bayonne Ham | chorizo |duck rillettes | gherkins +4Pan Seared Foie Grasbaby Spinach | compressed apple| homemade Strawberry jam +4Bone Marrow Toast +4

*Vegetarian option available on requestPrices in SGD. Subject to Service Charge and Prevailing Government Taxes.

Pan roasted French pork rack 28Boursin cheese | cauliflower | Mashed potatoes

Steak Frites of ANGUS RIBEYE 29Glazed carrots | Pommery mustard sauce | Fries

Mains*Select one of the following 6 mains

*Select one of the following 5 starters

NAPOLEON_SGNAPOLEONFOODWINEBAR*Vegetarian option available on requestPrices in SGD. Subject to Service Charge and Prevailing Government Taxes.

SidesFries 9Truffle Potato Wedges 11Croquettes 3 or 6 Small / Large CheeseSmall / Large cold cutsMixed Paltters

DessertBrownie with Artisanal Gelato (+4)Lemon Tartlet brûlée (+4)2 Scoops of Artisanal Gelato(choice of yoghurt, strawberry, chocolate,salted caramel)Coffee with canele

Grilled Seabass 24sauteed Brocollini | shellfish dressing | warm potato and Chives.

Grass fed O'connor beef tartare 35Fries | Spanish Red onion | Pommery mustard emulsion

Sauteed Prawns Salad 21Orange | segment Avocado | Cherry tomato | Pomegranate | Romaine

Aglio olio Prawns 21

To Share

BAYONNE HAM CROQUETTES( 3pcs / 6pcs )mango cilantro | chili peanut butter dressing

AOP CHEESE PLATTER 9 / 18 / 32( single item / small / large )camembert de Normandie | bleu d’Auvergne | Comté | reblochon

CROSTINI PLATTER ( 4pcs ) 12option 1: truffle camembert | Bayonne hamoption 2: fresh burratina cheese | cherry tomato | basil

COLD CUT PLATTER 9 / 32( single item / large )chorizo Iberico de bellota | Bayonne ham | Herbs Saucisson (dry sausage) | duck rillettes

LARGED MIXED PLATTER 32Herbs Saucisson (dry sausage) | Bayonne ham | duck rillettes | camembert de Normandie AOP | Comté AOP | reblochon AOP

DUCK RILLETTES - 100G 12gherkins

117.5 / 13.5

TRUFFLE POTATO WEDGES konbu | parmigiano Reggiano

*Vegetarian option available on request

Prices in SGD. Subject to Service Charge and Prevailing Government Taxes.

Dinner Menu

Salads

mesclun salad | Bayonne ham | cherry tomatoes | balsamic reduction

baby romaine | caramelized onions | cherry tomatoes | pomegranate dressing

FRESH BURRATINA SALAD 26

PRAWN & CHORIZOSALAD 21

*Vegetarian option available on request

Prices in SGD. Subject to Service Charge and Prevailing Government Taxes.

Starters

nori seaweed dressing | horseradish | yellow frisée

foie gras (from Maison Masse)| brandied cherry sauce | apricot compote| mesclun salad

honey baked ham & ceps sauce | toasted sourdough | mesclun salad

ROASTED TOMATO SOUP 12

YELLOW-TAIL TARTARE 22

black truffle vinaigrette (from maison Plantin) | red radish | baby romaine

HOKKAIDO SCALLOPS CARPACCIO 24

BAKED BONE MARROW 18

PAN SEARED FOIE GRAS 24

gastrique | basil purée |thyme & sea salt croissant

SHRIMP TRUFFLE ANGEL HAIR 21

PENNE PESTO 20

WILD MUSHROOM RISOTTO 26

ROASTED MAINE LOBSTER RISOTTO 39

Pastas & Risottos

ceps | girolles | st George’s mushrooms | yellow boletus | carnaroli rice | black truffle oil | parmigiano Reggiano

noisette butter | carnaroli rice | green asparagus | parmigiano Reggiano

55°C Egg | konbu

bell pepper | zucchini | pine nuts

R E S TAURANT

*Vegetarian option available on request

Prices in SGD. Subject to Service Charge and Prevailing Government Taxes.

Main Courses

Our premium grass-fed beef is sourced from selected British bred cattle, raised in Victoria’s prime beef producing Gippsland region (Australia).

Spanish red onions | egg yolk | gherkins | capers | truffle potato wedges |mesclun salad

HAND-CUT GRASS FED BEEF TARTAR 34

SLOW-COOKED SALMON 28green pea purée | balsamic glazed cherry tomatoes | natural jus

mashed potatoes | eggplant caviar | kalamata black olive sauce

PAN ROASTED PERIGORD DUCK BREAST 33

HERB-CRUSTED LAMB RUMP 34 

mashed potatoes | green asparagus | mushroom duxelles | Cognac sauce*add pan seared foie gras (from Maison Masse) +4.5

GRILLED GRASS FED BEEF TENDERLOIN 38

orange caramelized endive | mashed potatoes | honey & balsamic reduction

braised lentils ragout | truffle madeira saucePAN ROASTED IBERICO PORK RACK 32

PAN SEARED SEABASS 29butter roasted pearl onions & green peas | sauce gribiche

*Vegetarian option available on request

Prices in SGD. Subject to Service Charge and Prevailing Government Taxes.

SidesMESCLUN SALAD 5FRIES 8MASHED POTATOES 8SAUTEED FINE BEANS 8ROASTED GREEN PEAS & PEARL ONIONS 8SAUTEED WILD MUSHROOMS 9ceps | girolles | st George’s mushrooms | yellow boletus

A Sweet Goodbye

DESSERT PLATTER ( FOR 2 ) 21chocolate ganachesea salt caramel macaron & sea salt caramel gelatolemon tartlet brulée & lemon tartlet meringuée

DUO OF LEMON TARTLET BRULÉE & MERINGUÉE 12.5

artisan low fat yoghurt gelato

ARTISAN GELATO 7 / 12.5 (1 scoop / 2 scoops)

low fat yoghurt sea salt caramel Valrhona dark chocolatestrawberry gelato

CHOCOLATE GANACHE 12.5

sea salt caramel macaron | artisan strawberry gelato

Prices in SGD. Subject to Service Charge and Prevailing Government Taxes.

Evian (still) 75cl 9Badoit (sparkling) 75cl 9Perrier (sparkling) 33cl 6

Soft DrinkWATER

Coke / Coke zero / Sprite / Schweppes tonic 5Red Bull / Erasmus Bond Tonic 8

SODA

Strawberry / Apple Cox / White Peach / Orange

ALAIN MILLAT ARTISANAL JUICES 10

Single espresso / Black coffee 4Single or double macchiato / Double espresso / Flat white 5Cappuccino / Café latte 6Comptoirs Richard Premium teas (ask for our selection) 5

Option: Iced +1

COFFEES

Prices in SGD. Subject to Service Charge and Prevailing Government Taxes.

HAPPYHOUR

RED, WHITE, PROVENCE FROSÉ

HOUSE POURS, HOUSE WINES ARTISANAL CIDERS & DRAUGHT BEER

J.M GOBILLARD CHAMPAGNE15/gls | 90/btl

$10 DRINKS

M A I S O N D U V I N

M A I S O N D U V I N

V I N SC H A M P A G N E SS P I R T I T U E X

M A I S O N D U V I N

P A R I SP A R I S

R u eM o n t o r g u e i l

Beers1855 SINGLE MALT LAGER (FRENCH) – HALF PINT / 1 PINT 8 / 12.5 HOFBRÄU HEFE WEIZEN (GERMAN) – HALF PINT / 1 PINT 10 / 15 DELTA IPA – BRUSSELS BEER PROJECT (BELGIUM) – BOTTLE 33CL / 5 BTLS 12 / 55LA CHOUETTE CIDER – BOTTLE 33CL / 5 BTLS 15 / 65LA CHOUETTE CIDER ROSÉ – BOTTLE 33CL / 5 BTLS 15 / 65

RICARD 10 / 200PASTIS HENRI BARDOUIN 12 / 220APEROL SPRITZ 18AMERICANO CAMPARI 18MULASSANO VERMOUTH ROSSO 18TI’PUNCH CHALONG BAY 16CAÏPIRINHA OR CAÏPIROSKA 16KIR CRÈME TRENEL FROM BURGUNDY 15Cassis de Bourgogne Or Morello CherryKIR ROYAL CRÈME TRENEL FROM BURGUNDY 19Cassis de Bourgogne Or Morello Cherry

Aperitifs ( Glass / Bottle )

Prices in SGD. Subject to Service Charge and Prevailing Government Taxes.

Prices in SGD. Subject to Service Charge and Prevailing Government Taxes.

Gin ( Glass / Bottle )BEEFEATER LONDON DRY GIN (ENGLAND) 12.5 / 150BOMBAY SAPPHIRE (ENGLAND) 15 / 185PLYMOUTH SLOE (ENGLAND) 15 / 185MONKEY 47 SLOE (GERMANY) 17 / 215MONKEY 47 SCHWARZWALD DRY (GERMANY) 18 / 230HENDRICKS (SCOTLAND) 18 / 230KYRÖ NAPUE (FINLAND) 18 / 230SUNTORY ROKU GIN (JAPAN) 17 / 215KI NO BI KYOTO DRY GIN (JAPAN) 18 / 230

ABSOLUT (SWEDEN) 12.5 / 150ABSOLUT ELYX (SWEDEN) 16 / 200TITO’S (USA) 16 / 200GREY GOOSE (FRANCE) 18 / 230

Vodka ( Glass / Bottle )

Creams & Liqueurs ( Glass / Bottle )BAILEYS – ORIGINAL IRISH CREAM (IRELAND) 12.5 / 150KAHLUA - COFFEE LIQUEUR (MEXICO) 14 / 170MERLET - TRIPLE SEC (FRANCE) 14 / 170JÄGERMEISTER (GERMANY) 15 / 185AMARETTO DI SARONNO (ITALY) 16 / 200ABSENTE 55 – ABSINTHE (FRANCE) 16 / 200

HAVANA CLUB 3 AÑOS (CUBA) 12.5 / 140MALIBU – COCONUT FLAVORED RUM (BARBADOS) 12.5 / 140CACHAÇA ARTESANAL ENGENHO BARREL AGED (BRAZIL) 14 / 170CHALONG BAY PURE RUM (THAILAND) 16 / 200CHALONG BAY CINNAMON INFUSED RUM (THAILAND) 16 / 200RHUM ISAUTIER – FLAVORED RUMS (LA RÉUNION, FRANCE) 15 / 185Coffee & Vanilla / Vanilla & Bitter Orange /Flambeed Banana / Ginger & LemonDIPLOMATICO RESERVA EXCLUSIVA (VENEZUELA) 17 / 215

Rum ( Glass / Bottle )

OLMECA ALTOS PLATA 14 / 170OLMECA ALTOS REPOSADO 15 / 185PATRON XO CAFE 16 / 200PATRON SILVER 18 / 230

Tequila ( Glass / Bottle )

Prices in SGD. Subject to Service Charge and Prevailing Government Taxes.

Blended Scotch Whiskey ( Glass / Bottle )BALLANTINE’S FINEST (SCOTLAND) 12.5 / 150JAMESON IRISH WHISKEY (IRELAND) 14 / 170NIKKA BLACK CLEAR (JAPAN) 17 / 215TEELING SMALL BATCH WHISKEY (IRELAND) 17 / 21

Single Malt Whiskey ( Glass / Bottle )GLENLIVET 12 YEARS (SCOTLAND) 17 / 215GLENLIVET 18 YEARS (SCOTLAND) 22 / 295GLENLIVET NÁDURRA 1991 (SCOTLAND) 21 / 280AMRUT FUSION (INDIA) 18 / 230NIKKA FROM THE BARREL 50CL (JAPAN) 18 / 230STRATHISLA 12 YEARS (SCOTLAND) 18 / 230KAVALAN SHERRY CASK (SCOTLAND) 22 / 295

Cognac & Armagnac ( Glass / Bottle )ARMAGNAC XO 15 YEARS CLOS MARTIN 14 / 170BAS ARMAGNAC L'ENCANTADA 1973, DOMAINE LE SABLÉ 22 / 295COGNAC VS RENIER 14 / 170COGNAC XO RENIER 18 / 230COGNAC XO GRANDE FINE CHAMPAGNE RENIER 22 / 295COGNAC MARTELL CORDON BLEU 24 / 325

Calvados ( Glass / Bottle )FOLLE BLANCHE - C.DROUIN 12.5 / 150BLANCHE DE NORMANDIE - C. DROUIN 15 / 190CALVADOS PAYS D’AUGE 4 YEARS SAUTERNES FÛT - C. DROUIN 18 / 230

Prices in SGD. Subject to Service Charge and Prevailing Government Taxes.

NAPOLEON_SGNAPOLEONFOODWINEBAR