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2020 WINTER RENDEZVOUSKentucky Bourbon Trail
UNDECORATETHE CLUBJanuary 5th10:00am
NEW YEAR’SBRUNCHJanuary 1st11:00 - 3:00
Lady Patti and I are very proud and honored to have the opportunity to serve the membership of GIYC as your Lady and Commodore for 2020. There are so many things going well at GIYC and so many great things to come in 2020, we are truly blessed to be to be a part of it all. We cannot thank you all enough for putting your trust in us and for the support we have already received as we plan for the year to come. I believe we are made up of a group of Great People, that we have one of the best places available to enjoy our Great Lakes and are planning for some Great Times in 2020. Great People - Thanks to all that helped make the 2019 Wassail Toast, led by P/C John Clark with some impressive help from Lady Audrey Lyden, a memorable evening. I love the tradition and warmth it brings to the club. The decorations are beautiful, the food delicious and the turnout by the membership was impressive.Congratulations to P/C Dr. Matt Dubois and Lady Sue for being awarded with the P/C Ed Lyden Award. Their continued service to the club and impressive efforts leading the fund raising for the Past Commodores Club, has resulted in further improvements to the facility we will all be able to enjoy. The new entrance on the harbor side and the brick paver patio and walk are a beautiful addition indeed.Great Lakes – Not much to report this time of year but if you want to experience a beautiful sunrise on a clear morning, make your way down to the club. It makes for a spectacular view when the sun is so far south on the horizon. Great Times – Change of Watch honoring now P/C Gary Dust and Lady Tamara and welcoming the new bridge and Board of Directors on December 13th went like clockwork. Sunday Brunch and Poppin’ Bottles were all well attended and lots of fun for those who attended. P/C Rob Carrier continued the tradition of honoring longtime members and presented certificates to those with over 50 years of membership. He also recognized members Neil Johnson and Erick Heilman for their service to the club. We will be starting the new year with New Year’s Brunch and a gathering on January 11th at The Keep, a Prohibition era speakeasy you can read about in the attached flyer. Hope to see you there.
Great People, Great Lakes, Great Times, are what it’s all about.
Commodore Todd Duffett
Happy New Year fellow members! Lady Els and I are proud and thankful to serve GIYC as Vice Commodore and Lady and we are looking forward to representing our fantastic Club again this year!
Many of us set goals and resolutions during this time of year. My goal, besides losing 20 lbs (which is virtually impossible as a member of the bridge), is to make this year another great one for our club! As I’ve noted in every Spray article that I’ve written ……there will be many opportunities for everyone to work and play at our Club and I encourage each and every one of you to Get Involved!
There will be many events, rendezvous, parties, etc. to be a part of this year! Don’t miss the New Year’s Day Brunch on January 1, 2020 and the official reopening of the Club on Sunday, February 2, 2020 with our annual Super Bowl party that is not to be missed! Also, Commodore Todd and Lady Patti have a fantastic Bourbon Trail Winter Rendezvous planned for March, 2020 …… please sign up while there is still availability!
Wishing you and your family good health, happiness, success and prosperity in the coming New Year! Have a great start to a great year and see you around the Club!
V/C Jim Ferguson
SAVE THE DATEChampion helmsman, tactician,
author, coach & rules expertDAVE DELLENBAUGH
Returns to GIYC March 8th
HAPPY NEW YEAR! WISHING YOU AND YOURS THE BEST OF HEALTH, WEALTH AND HAPPINESS FOR 2020!
Boom! Only 26 or less, Saturdays until the Fourth of July weekend. Anyone who participated with any or all of the festivities, I am seeking your help and advice. Please contact me. The fireworks company has been secured for our Saturday night fireworks display. A perfect evening because Saturday happens to be the the Fourth of July. The guy with the limo has donated it again as a shuttle from Township Hall parking to the Club. What a cool guy!
There are no known illnesses, births or passing’s. Please keep the following in your thoughts and prayers...
• All of our members and their children who are serving in the military or public duty that keeps them away from their families at this time of year.
• Anyone else that has a need for comfort and support at this time of year.
Please be reminded to send me an email with announcements or information regarding those that are in need of our prayers and any joyous news you wish to share.
My contact information [email protected]: 734-752-5650Office: 734-282-3939
I want to say thank you again, to all of you, for your support and confidence as we begin this new journey as GIYC’s Rear Commodore and Lady Sherry. With honor, dignity and a whole lot of fun we promise we will work hard for you.
Have the best day,
Will EvansRear Commodore
Happy New Year fellow members! Lady Els and I are proud and thankful to serve GIYC as Vice Commodore and Lady and we are looking forward to representing our fantastic Club again this year!
Many of us set goals and resolutions during this time of year. My goal, besides losing 20 lbs (which is virtually impossible as a member of the bridge), is to make this year another great one for our club! As I’ve noted in every Spray article that I’ve written ……there will be many opportunities for everyone to work and play at our Club and I encourage each and every one of you to Get Involved!
There will be many events, rendezvous, parties, etc. to be a part of this year! Don’t miss the New Year’s Day Brunch on January 1, 2020 and the official reopening of the Club on Sunday, February 2, 2020 with our annual Super Bowl party that is not to be missed! Also, Commodore Todd and Lady Patti have a fantastic Bourbon Trail Winter Rendezvous planned for March, 2020 …… please sign up while there is still availability!
Wishing you and your family good health, happiness, success and prosperity in the coming New Year! Have a great start to a great year and see you around the Club!
V/C Jim Ferguson
Grosse Ile Yacht Club Application for Summer Dockage
2020 Name: __________________________________ Member No: _______ Date: __________ Address: ___________________________ City: __________________________ Zip: __________ Home Phone: __________________ Cell Phone: ___________________ E-mail: __________ Years of Active Membership:______ Years of Dockage: _________ Points: __________ I hereby apply for 2020 dockage and accept the terms and conditions of the dock rules. The dockage charge will be for the rated boat dock length or boat length, whichever is greater. Boat length shall include bowsprits, swim platforms, dinghies, appendages, etc. as determined by the Fleet Measurer / Fleet Captains. A deposit of 50% must accompany all NEW or FIRST TIME applications. If awarded a well assignment, the balance will be paid in accordance with the dock rules.
1.! If you had a well in 2019 and wish to retain that well, DO NOT submit an application. You will be billed in three installments – the first on your January 31 statement and the second on your February 28 statement and your last billing on your March 31 statement.
2.! Current well holders wanting to change wells will submit a Dock Application without a deposit. This deposit will automatically be billed; any required adjustment will be made on the final billing. Verbal requests will not be honored.
3.! Assignments / reassignments must be submitted in writing and will not be accepted until January 1, 2020. VERBAL REQUESTS WILL NOT BE ACCEPTED. NO EXCEPTIONS!
4.! Incomplete applications will be voided and returned. 5.! Each well holder’s boat shall be insured for the time it is berthed or stored at Grosse Ile Yacht Club. Proof of
insurance shall be forwarded to the Fleet Captain prior to launch.
6.! If you wish to relinquish your dock, please notify the Fleet Captain in writing prior to January 15, 2020 to avoid billing and possible loss of deposit.
====================================================================================================== Overall Length _________ Beam: _______________ Draft: _______________ Weight: _______________ Boat Type __________________________ Year ____________________________________ Registration Number ________________________ 2018 Dock no. Assigned __________________ 2019 Dock No Preference ______________________
Boat length or dock size* __________________ feet X $40.00 per foot = $ __________________
Overall length must include bowsprits, pulpits swim platforms, dinghies, outboard motors, outdrives, or other appendages.
Launch fee – Boat length __________________ feet X $1.50 per foot = $ __________________
Shore power for continuous use per outlet season Outlets x $75.00 each $ __________________
TOTAL DOCKAGE CHARGES $ __________________ 50% Deposit $__________________ Balance $_____________________ I UNDERSTAND THAT ASSIGNMENTS ARE MADE BY MEMBERSHIP POINTS AND COMPATABILITY, AND I HEREBY AGREE TO ABIDE BY THE CLUB BY-LAWS, DOCK RULES AND AMENDMENTS. I UNDERSTAND ALL FEES ARE SUBJECT TO CHANGE AS DETERMINED BY THE BOARD OF DIRECTORS. Signature: ________________________________________________ Date: ____________________________________ APPLICATIONS MUST BE SENT / DELIVERED TO THE ADDRESS BELOW NOT EARLIER THAN JANUARY 1, 2020 GIYC FLEET CAPTAIN, 29677 East River Road, Grosse Ile, Michigan, 48138
Looking for some Great People to help plan a Great Time in the Great Lake Erie…..the Put-in-Bay Rendezvous!
The dockage is already reserved just need to plan the fun!
If interested, please contact Commodore Todd and Lady Patti at
[email protected] or 734/675-6386.
Shh...We’re going to The Keep.
Meet at 6:30 p.m. for libations and fun.
140 Cadillac Sq, Detroit, MI 48226-2815
Dinner on your own afterward.
11JANUARY
GIYC 2020 WINTER RENDEZVOUS THE BOURBON TRAIL AND LOUISVILLE March 26-29, 2020
Great People needed to join in some Great Times! Contact Commodore Todd & Patti Duffett for more information at [email protected] or 734/675-6386
PAGE 1 OF 2
GIYC 2020
WINTER RENDEZVOUS INFORMATION Thursday, March 26, 2020: Travel to Louisville, check in at hotel.
Cocktails in hotel lounge. Dinner at restaurant of your choice.
Friday, March 27, 2020: Distillery tours, museums, attractions-refer to flyers attached. Cocktails at Duffett Suite - 6:00-7:30 pm Dinner at restaurant of your choice Saturday, March 28, 2020: More fun in Louisville and surrounding area Group dinner at TBD at 6:00 p.m. Sunday, March 29, 2020: Travel home at your leisure. No tastings before 12:00 noon; tours typically begin at 11:00 on Sunday. Recommended stop: Wright-Pat Museum in Dayton, OH
HOTEL INFORMATION The Galt House Hotel 140 North Fourth St. Louisville, KY 40202
Reservations Phone: (800) 843-4258 Group Code: Grosse Ile Yacht Club Online: https://book.passkey.com/go/GrosseIleYachtClub Be sure to use this link to make your discounted group reservation. The discounted rate is not available through the hotel website. Reservation Due Date
Reservations must be made by February 25, 2020. 3 night minimum at discounted rate.
CHRISTMAS UNDECORATING Mark Sunday, January 5th at 10:00 a.m.
on your calendar and come on down to GIYC to help take down the Christmas decorations.
Don’t wait until the end of 2020 to get your work hours, join us and get some of those hours early in the year. Contact Commodore Todd Duffett with
any questions! ([email protected])
11:00am-3:00pm
Biscuits & Gravy Eggs Benedict French Toast
Scrambled Eggs Breakfast Meats Assorted Muffins
Fruit Display
Veal Zurich Flat Iron Oscar Greek Chicken
Herb Roasted Redskins
Strawberry Soup Salad Bar
Chocolate Mousse
$23per person (with Mimosa add $5)
Bloodly Mary Bar - $7 Hummers-$5
February 9th
9:30 am - 1:00
$14.50 + +
Come and Join Us
February 9, 2020
Accompanied by:
crepe station
potato pancakes
cottage cheese w/ fruit toppings
sausage and bacon
fruit & croissants
coffee
juice
Saturday, February 15, 2020 6:30-9:00 PM Hosted By DJ Wild Bill
SAVE THE DATE
Join a team or Make one– Prizes
8 oz cut $17.00 - 10 oz $20.00++
Thursday’s at GIYC
5:00 pm – 9:00 pm
Get ‘Sauced’ Saturdays at Grosse Ile Yacht Club
4:00 - 9:00 pm
Bolognese • Marinara • Buffalo Mac • Mac n Cheese • Pesto • Alfredo • Aglio Olio
$11.25 Served with Wheelhouse Salad and Breadstick
Sundays 12 - 5 pm
House Wines - $25.00 Premium Wine -$30.00
SUN MON TUES WED THUR FRI SAT
1 2 3
4
5 6 7 8 9
1412 13 15 16 17 18
19 20 22 23 24 25
26 27 28 29 30
4
10 11
21
New Year’s Day Brunch
$23.00++Bloody Mary Bar
$7.00Mimosas
$5.00
Board ofDirectorsMeeting
7:00pm
Open 5-10Kitchen & Bar
GIYC Fresh Catch of the Day
$19.00Entertainment Max Robinson
6:00-9:00
Open 12-9Kitchen & Bar
Get Sauced Saturdays Pasta
$11.25
Open 5-9Kitchen & Bar
Prime Rib Night8oz- $17 10oz-$20
Ribeye & Fried Shrimp $20
Deep Dish Pizza Night all day
$14/$16
GIYC Fresh Catch of the Day
$19.00
Italian Night$19.99++
Entertainment
Open 9:30-8:00Kitchen & Bar
GIYC All You Can Eat Fish & Chips $14.00
Chef Board & Bottle of Wine $22/$27$1.00 Tacos
$2.00 Margaritas12:00-6:00
Private Party PM Upstairs
Get Sauced Saturdays Pasta
$11.25
TRIVIA NIGHT6:30-9:30
Open 12-8Kitchen & Bar
Super Bowl Buffet$20.00++
includes a square for $125.00 payout
CLOSEDPRIVATEPARTY
Welcome Back to the Club
Limited Menu
Entertainment6:00-9:00
Sunday Breakfast9:30-1:00 $14.50
Open 5-9Kitchen & Bar
Prime Rib Night8oz- $17 10oz-$20
Ribeye & Fried Shrimp $20
Deep Dish Pizza Night all day
$14/$16
GIYC All You Can Eat Fish & Chips
$14.00Chef Board & Bottle
of Wine $22/$27$1.00 Tacos$2.00 Margaritas12:00-6:00
Open 5-9Kitchen & Bar
Prime Rib Night8oz- $17 10oz-$20
Ribeye & Fried Shrimp $20
Deep Dish Pizza Night all day
$14/$16
GIYC All You Can Eat Fish & Chips
$14.00Chef Board & Bottle
of Wine $22/$27$1.00 Tacos$2.00 Margaritas12:00-6:00
Open 5-9Kitchen & Bar
Prime Rib Night8oz- $17 10oz-$20
Ribeye & Fried Shrimp $20
Deep Dish Pizza Night all day
$14/$16
GIYC Fresh Catch of the Day
$19.00
Open 12-9Kitchen & Bar
Get Sauced Saturdays Pasta
$11.25
JANUARY1 - New Years Day Brunch
5 - Christmas UN-Decorating11 - The Keep Speakeasy
FEBRUARY
2 - Super Bowl Sunday - Club is officially open!7 - Club Open/Welcome back to the Club
9 - Sunday Breakfast15 - Trivia Night22 - Italian Night
MARCH
8 - Sailing Seminar15 - Sunday Breakfast
17 - St. Patrick's Day Party.
Commodore Todd Duffett [email protected]
Vice Commodore Jim Ferguson [email protected] Commodore Will Evans [email protected] email to Commodore, VC, & RC [email protected] email to all Past Commodores [email protected]
Chairman Pete Uhse (2021) [email protected] Rob Doss (2022) [email protected] P/C Bruce Milkins (2020) [email protected] P/C Brian Hartwell (2020) [email protected] P/C Terry McCarthy (2022) [email protected] Dave Sims (2020) & Rich Obermayer (2021) [email protected] Roger Pollack (2022) [email protected] & Communications Kevin Hodgins (2021) [email protected]
Group email to all Board members [email protected]
Fleet Captain Chris Conway & Bob Schafer [email protected]
Fleet Measurer Alan Tecmire [email protected]
Fleet Surgeon Steve Lewis [email protected]
Fleet Treasurer Lady Tamara Dust [email protected]
Secretary Paula Duffett [email protected]
Chaplain Paula Duffett [email protected]
Commodore's Ball Joyce Tecmire [email protected]
Entertainment Jane Bersie [email protected]
Flags & Protocol Lady Audrey Lyden & P/C Terry McCarthy [email protected]
Strategic Planning Rich Obermeyer [email protected]
Historian P/C Bruce Milkins & P/C John Clark [email protected]
Junior Sailing Erick Heilman [email protected]
Adult Learn to Sail Fernando Leon [email protected]
Photography Neil Johnson [email protected]
Race Chairman Brian Rooks [email protected]
Rendezvous P/C Dick & Lady Lynne Savage [email protected]
Peek-a-Boo Crew President P/C Mark Balazy [email protected]
Spray Editor Emily Wellman [email protected]
Group email to all Flags & Committee Chairs [email protected]
Associated Yacht Clubs P/C's Goffinett, Kissell (Alt. P/C Balazy & Savage) [email protected]
Detroit Regional Yachting Association P/C Matthew Dubois [email protected]
Inter-Lake Yachting Association Erick Heilman (alternate Mark Balazy) [email protected]
Group email to all delegates [email protected]
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