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www.thefallsinn.com
FALLS
WALTER FALLS ONTARIO’S INN & SPA
The
https://www.thefallsinn.com | Contact Meg Hallman [email protected]
our Country Wedding
By the Falls
Ontario’s Premier Waterfall Wedding Destination
Located in Walters Falls beside a 50 foot double-plunge waterfall e offer a spectacular , wbackdrop for your wedding. We are dedicated to making your day both memorable and successful,
and for that reason we invite you to begin the rest of your life together at The Falls Inn.
We offer two rooms where a reception can be held
Dining Room: 76 people , rectangle tables maximum additional rental fee
Garnet Hazard Ballroom: 150 people , round tables, rental fee maximum included in package
1Document photo credits: John White Photography & Sophia Lemon Photography for Ridiculously Happy People
2
Wedding Packages
Dedicated planning team
Guestroom booking assistance for your guests
Custom menus
Banquet room rental with full setup, tables, chiavari chairs with cushion, flatware and glassware. Dining room upgrade fee 1500 + requirement to rent all guestrooms
Alternate meals for dietary issues
3 course plated dinner
Exclusive use of the Inn and grounds for cocktails, photos and reception
No charge wireless Internet access
Tea, coffee & bread service during dinner
Full service staff including bartender
Black or sandalwood house linens with black linen napkin
Late night tea and coffee service from the bar
Guest parking
Wedding Seasons
Peak Season
minimum guest requirement
July to Sept & Long Weekends
2 night, 14 room minimum on guestroom rentals
Off Season
1 night, 4 room minimum on guestroom rentals
10 per person package discount
Nov to May
1 night, 14 room minimum on guestroom rentals
Shoulder SeasonJune & October
All wedding packages at The Falls Inn include the following:
3
Oak PackagePeak season: 65 per person
Includes all of the previous page plus:
Off season: 55 per person
1 late night selection from the Wicked Bars & Stations page
Maple Package
Off season: 75 per person
Includes all of the previous page plus:
Peak season: 85 per person
CeremonyNon alcoholic punch
1 red and white Pelee Island wine per table with optional custom label1 late night selection from the Wicked Bars & Stations page
3 server passed canapes
Cherry Package
CeremonyNon alcoholic punch5 server passed canapes
Peak season: 90 per person
1 red and white Pelee Island wine per table with optional custom label
Off season: 80 per person
Includes all of the previous page plus:
2 late night selection from the Wicked Bars & Stations page
Mahogany PackagePeak season: 150 per person
Includes all of the previous page plus:
Champagne punch
5 hours of host bar
7 server passed canapes
Non alcoholic punch
1 red and white Pelee Island wine per table with optional custom label
2 late night selection from the Wicked Bars & Stations page
Ceremony
Cake cutting with Fresh Fruit Platter
Off season: 140 per person
CanapésAs a pre dinner cocktail reception serve 5-7 pieces per person-
As a eal eplacement serve 10-12 pieces per personm r
4
Hot Canapes
Spiced meatballs 2 doz5
Vegetable spring rolls 2 doz5
Potato & chive cakes with sweet chili mayo 2
doz
5
Camembert wrapped in phylo with red pepper
jelly 2 doz5
Breaded jumbo shrimp with cocktail sauce
doz
30
Sautéed scallops doz30
Sausage wraps 2 doz5
Breaded shrimp with roasted garlic aioli doz30
Jalapeno shrimp tartlet doz30
Prosciutto wrapped shrimp doz30
Mini quiche 2 doz5
Surf and turf kabobs do30 z
Chicken sautes do30 z
Battered mushrooms 2 doz5
Bruschetta 2 doz5
Atlantic salmon tartar with spicy mayo and
vegetables 30 chips doz
Chili prawn toast with mango salsa doz30
Prosciutto and melon 2 doz5
BLT bites 2 doz5
Cold Canapes
Antipasto picks 2 doz5
Asian chicken salad on lettuce cups 2 doz 5
Thai chicken with mango chutney on grilled
flatbread 2 doz5
Jumbo shrimp with cocktail sauce doz30
Prosciu to wrapped asparagus with chive
hollandaise sauce 2 doz
t
5
Shaved tenderloin, gherkin and b rn se sauce
doz
a ai
30
é
Herb cream cheese with salmon on cracker 2
doz
5
5
Starter Suggestions(please choose one Soup or Salad)
Main Course Suggestions(maximum of 3 entree choices included in packages)
Menu Suggestions
Butternut Squash with pan fried apple garnish
Wild Cream of Mushroom with grilled baguette
Roasted Roma Tomato with
Sweet Potato topped with pea tenders
Soup Suggestions
chive sour cream on baguette
Creamy potato and bacon topped with cheddar cheese
Baby Spinach with candied walnuts and goat cheese
Falls Inn Organic Spring Mix
parmesan crisp and lemon
Caprese with heirloom tomatoes, fior di latte
peppers, cherry tomatoes
Salad Suggestions
Hearts of Romaine with bacon,
Black Bean and Quinoa with feta,
Oven Roasted Chicken SupremeRoasted potatoes, asparagus, garlic baby kale, toasted cashews and mild curry cream sauce
Ontario Pork Tenderloin
Olive oil smashed potatoes, sautéed baby greens, heirloom carrots and thyme pan jus
Buttered mashed potatoes, heirloom carrots with Thornbury apples and beurre blanc
Herb Roasted Chicken Supreme
Atlantic Salmon
Ontario Beef MedallionHorseradish mashed potatoes, heirloom carrots
grilled Portobello, beurre fondue
Grilled Stacked Napoleon
Long grain white rice, grilled asparagus, citrus beurre blanc with grilled lemon
With roasted red pepper tomato sauceSpinach and Cheese Filled Manicotti
Roasted vegetables stacked on olive oil smashed potatoes with balsamic reduction
(please choose one)
Crème Brûlée with caramelized sugar crust and fresh berries
Dessert Selections
Thornbury Apple Caramel Crepe with vanilla bean ice cream
Flourless Chocolate Cake with fresh berries
Classic New York Cheesecake with berry compote
Carrot Cake with cream cheese icing
30 per child
Veggies and dip
Chicken Fingers and Fries
Children's Menu
Vanilla Bean Ice Cream with fresh berries
6
Medley of seasonal vegetables
Please ask for full menu if you are interested
Choice of 2 main entrees Pasta dish
Choice of one potato or rice dish
Full dessert table
Available to weddings 80 people and under
3 salad choices
$10.00 per person
Buffet Upgrades
Main Course Upgrades
7.00 per person
Rainbow Trout Fillet Fingerling potatoes, grape tomatoes and stir-fry
corn with chilli, ginger, garlic and parsley
Garlic mashed potatoes, caramelized carrots, asparagus, mini Yorkshire pudding with pan jus
Georgian Bay Whitefish Pesto and black bean rice, mango and sweet chilli
salsa with balsamic reduction and grilled lemon 7.00 per person
Prime Rib
10.00 per person
8oz Ontario Beef Tenderloin
10.00 per person
Herbed potato cake, grilled asparagus, heirloom carrots and béarnaise sauce
8oz New York Striploin Steak
7.00 per person
7.00 per person
Horseradish mashed potatoes, grilled Portobelo, heirloom carrots and beurre blanc
Slow Braised Lamb Shank Onion & parmesan mashed potato, rosemary &
balsamic vegetables
Wicked Bars and Stations
Taco StationSeasoned ground beef served with
Cha cuterie Station r *With artisan cured meats, pates and terrines, fresh baked bread, locally made butter, black currant preserve, and a selection of raw milk
artisan cheese from Ontario and QuebecMarket Price
Deli Sandwich StationAssorted artisan meats, Fresh bread and rolls,
assorted cheesescondiments
per person7
Mini Burger Station Mini burger with 100% Canadian
beef and traditional condiments per person7
Candy Station*All the flavours from your childhood!
Starting at per person12
can also be offered as your wedding favour
Pizza StationFresh made pizza made with
fresh local ingredients, vegetarian and meat options
per person7
7
Gourmet PoutineClassic smoked duck or chorizo sausage
per person7
Pulled Pork StationSlider buns, fresh cut fries, pickles
and pulled pork.
per person10
*Additional fees appliy when added to the Maple package
hard shells and all the fixings 7 per person
Premium vegetable chips with classic
favourites and assorted dips
Assorted chips and dips
7 per person
Sushi Bar*
Market Price
A selection of sushi preparations using fresh local Georgian bay fish and Oceanic favo rites
with condimentsu
Prosciutto di Parma, marinated feta cheese, marinated vegetables, spiced olives and grilled
fresh artisan breads
Antipasto Station*
per person9
Rehearsal Dinner MenusGrey County Patio MenuBBQ
2 per person9
Assorted sweet tray
Dessert
Inn made cookies
3 per person5
Patio MenuBBQ
we’ll create a custom menu for your guest
Choose up to 4 items off our Pub Menu and
Limited Pub Menu
Starters
Mini roasted & fingerling potato salad
Italian pasta salad
Garden Salad
Apple butter chicken breast
Grill options (pick 2)
The Falls Inn beef burger
Mild country sausage
Grilled vegetable salad with eggplant, bell peppers, zucchini, portobello mushrooms,
Fresh breads and spreads
Starters
Sweet potato, and basil pesto
Classic caesar salad with maple roasted bacon, parmesan, grilled croutons, creamy caesar dressing
Mini roasted red potato salad
Italian pasta salad with Genoa salami, red onion, feta cheese, roasted peppers, cherry tomato, asil,
roast garlic, balsamic, and olive oil b
Tossed baby greens with cucumber, tomato, red onion, and house made dressing Grilled local rainbow trout with fresh dill, lemon
and lemon butter sauce
BBQ chicken
Dessert
Grill options (pick 2)
Assorted sweet tray with Inn made cookies and Fresh fruit tray
BBQ Ribs
Grilled New York striploin with horseradish cream
Thornbury apple crisp with Chapman’s french vanilla ice cream
8
Bar ServicesBar prices includes your bartender, full set up and all bar supplies. A 200.00
bartending fee will apply on a cash bar.
9
Host Bar Pricing/Open
Domestic beer 05.0
Import beer .008
Liquor (1oz) 05.0
Draught Beer - Craft 7 00 .
Wine by the glass 10.00
Liquor (1oz) 06.0
Draught Beer - Craft 9 00 .
Wine by the glass .0012
Import beer .0010
Domestic beer 06.0
Cash Bar Pricing
Premium bar rail available upon request. Additional fees apply.
Wedding Accommodation Rates
Complementary Suite the Night of your WeddingOnce you have decided that the joining of your lives should take place at The Falls Inn, we take the opportunity to show you how important you are to us by providing you with a complementary wedding night suite with a 2 night booking.
Wedding Guest ReservationsFor the convenience of your out-of-town guests we offer advance room bookings. Once you book your group reservation your guests will have the opportunity to enjoy our excellent accommodations. As a special request we will hold rooms for your wedding. Rooms not being used should be released 90 days prior to your event. Unreleased rooms that are not booked responsibility and will be charged to your master account.
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Room Number Max occupants GuestsM Room 201 2 Double Beds (Accessibility) 2 adultsC Room 202 1 King Bed 2 adultsC Room 203 1 King Bed 2 adultsM Room 204 2 Queen Beds 4 adultsMS Room 301 (Bridal Suite) 1 King, 2 Twin Beds 4 adultsC Room 302 2 Queen Beds 4 adults
C Room 305 2 Queen Beds 4 adults
M Room 303 1 Queen Bed 2 adultsM Room 304 1 Queen Bed 2 adults
C Room 306 1 King Bed 2 adultsM Room 307 2 Queen Beds 4 adultsM Room 308 2 Queen Beds 4 adultsM Room 309 2 Queen Beds 4 adultsM Room 310 2 Queen Beds 4 adults
by your party off season become your
(C) Cherry Jr. Suite
(MS) Mahogany Suite
M = Maple C = Cherry = MS = Mahogany Suite
- One night booking only required
- 2 night stay required in all guestrooms
per night, double occupancy
Additional adult (16 or over) in-room is $40 plus tax and gratuities on meals per night. Includes breakfast.
Maple $199, Cherry $229, Mahogany $259
All 2 night weekend stays include Sunday Brunch buffet at the group reservation time.
- Minimum 4 guestrooms must be booked (201-204)
Room rates are subject to applicable tax and automatic gratuities on meals.
Children 15 and under stay at no additional charge. Children’s meals are not included in the room rate.
Wedding bookings in November to May:
Wedding bookings in June and October: - One night booking only required - All guestrooms must be booked Wedding bookings in July to September & Long Weekends:
The Falls Inn Wedding Guidelines/ContractAnything brought onto the property must be taken away after your event. That includes decorations,
Final guarantee of guest attendance on all food being served is required 17 business days prior to your wedding. The final served number cannot decrease more then 20% of the estimate at the time of booking.
If you wish to serve your wedding cake as a late night option a $85.00 plus applicable taxes and gratuity cutting fee applies. Wedding cake can be substituted for your dessert for no additional charge. With the exception of the wedding cake and edible favours, no other food items are allowed
All weddings require a $1000.00 non-refundable deposit to confirm your booking. An additional 35% of your event quote is due 6 months before your date. Total payment is due in full 5 business days prior to your wedding. A signed copy of our wedding contract will ensure that all requirements are stated and agreed upon.
Cancellation of a confirmed function any time prior to the function date will result in the forfeit of all deposits paid to date.
Pricing in this package is subject to applicable taxes and 15% gratuity and may be subject to change in the case of extraordinary unforseen cost increases. A gratuity cup is placed on the bar during bar hours.
Each group is responsible for the following: The conduct of all guests within their party and any damages to the premises will be charged accordingly as well as the holding of all or some of the rooms for your wedding will be charged to your master account if not booked. All public spaces , patios,guestrooms and dining rooms are non-smoking, including vape and cannabis, by the Province of Ontario.
The Falls Inn reserves the right to limit alcohol taken into guest rooms to 2 cases of beer, 2 bottles of wine and 2 bottles of hard liquor. In accordance with Ontario law and Smart Serve best practices, guests can not hand out free alcohol to guests or travel with unlicensed alcohol throughout the Inn. Falls Inn staff will enter a guestroom to confiscate alcohol to protect our guests if these rules are not followed. Should a liquor inspector identify any illegal actions our license will be suspended and the party closed down. Our enforcement of the law is intended to ensure a safe environment for your guests and our staff.
The Falls Inn reserves the right to move your event to a more suitable space, and/or guestrooms without notice, if changes are made to your event or to comply with Municipal fire code or
Setup or labour charges may occur to last minute changes or additions are requested. Irregular or extensive room or table decoration can be arranged at an additional cost.
A complimentary menu tasting of your wedding menu is included for 2 people. Tastings are by appointment only. To add additional items or people a fee will apply. Canapes and buffet menu tastings are not available. Tastings do not include alcohol or gratuities.
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When signing this contract you agree to the terms outlined in this document including the edding ccommodations rates page.W A
Requests to remove the gratuity cup will result in a 17% bar gratuity. No items from the Bride & Groom (Donation bar, honeymoon fund, or other gift containers) will be allowed on the bar surfaces.
fluctuation in the number of guests attending occurs.
to be brought into The Falls Inn
vases, packaging, boxes etc. A $200 fee will be added if garbage or decorations are left after you depart.
Name _____________________________ Phone____________ Email _____________________
Event Date _______________ No. of Guests Expected _________ Date ________________
Signature________________________ The Falls Inn ________________________________
Event bars will not offer Blender drinks, double martinis or shots/shooter drinks during your event.