OSU Extension Holmes CountyHolmes County

75 E. Clinton St., Suite 109Millersburg, OH 44654

330-674-3015

e-mail: shumaker.68@osu.eduVisit us online at: holmes.osu.edu

Person in Charge Training is a four-hour basic food safety training for any food service worker. This course meets Person in Charge Training Requirements in the Ohio Food Code

The training addresses major food safety principles, including time and temperature abuse, cross-contamination, and personal hygiene to enhance employee understanding. The program includes a National Restaurant Association Education Foundation handbook, several hands-on activities, lots of class participation, and a Certificate of Completion.

Where & WhenOSU Extension Holmes County

75 E. Clinton St., Upstairs Meeting RoomMillersburg, OH 44654Fee: $35 per person

February 25, 2020 12:00 - 4:00 p.m.May 26, 2020 12:00 - 4:00 p.m.August 25, 2020 12:00 - 4:00 p.m.November 24, 2020 12:00 - 4:00 p.m.

Kate ShumakerOSU Extension Educator

Holmes Countyshumaker.68@osu.edu

Christine KendleOSU Extension Educator

Tuscarawas Countykendle.4@osu.edu

Emily MarrisonOSU Extension Educator

Coshocton Countymarrison.12@osu.edu

Not sure if this course is right for you? Call for more information -

330-674-3015 - Ask for Kate330-339-2337 - Ask for Chris740-622-2265 – Ask for Emily

Instructors

CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu.

For an accessible format of this publication, visit cfaes.osu.edu/accessibility..

OHIO STATE UNIVERSITY EXTENSION

2020 Food Safety Training and Certification

OSU Extension Holmes CountyFAMILY AND CONSUMER SCIENCES

Person in Charge (Level 1) Training

This institution is an equal opportunity provider. This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP

Registration FormPlease copy and submit a form

for each registrant.

Name:

Company:

Address:

Phone:

Email:

Check for class dates/options._____ Manager - April 2020_____ Person in Charge - February 25_____ Person in Charge - May 26_____ Person in Charge - August 25_____ Person in Charge - November 24

Payment is required at time of registration:Person in Charge fee—$35 per personManager fee—$150 per person

Make check payable to: OSU Extension

Mail registration and payment to:OSU Extension Holmes County

75 E. Clinton St., Suite 109Millersburg, OH 44654

Additional Manager and Person in Charge programs may be scheduled for groups of 10 or more. If you are interested in hosting a program

for your employees, please contact us.

The Manager Training program provides food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily be applied and practiced by all food service workers.

Food safety training for managers, operators, and owners. Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe and an Ohio Food Protection Certification from the Ohio Department of Health (ODH).

Manager(Level 2) Training

ON-LINE TRAINING OPTION

Don’t have the time to sit through a Manager Food Safety Training? Can’t find one near you?

OSU Extension has partnered with TAP (Training Achievement Program) Series to Offer an on-line version of Manager Food Safety training which meets all ODH requirements. Complete the online course at your own speed and at a time that works for you. Once training is completed, you will take a proctored certification exam at OSU Extension, Holmes Co. Exams are scheduled each month. CALL FOR MORE INFORMATION.

Session Topics• Providing Safe Food• Forms of Contamination• The Safe Food Handler• The Flow of Food: An Introduction• The Flow of Food: Purchasing, Receiving

and Storage• The Flow of Food: Preparation• The Flow of Food: Service• Food Safety Management Systems• Sanitary Facilities & Pest Management• Cleaning and Sanitizing

Where & WhenOSU Extension, Holmes CountyClinton St. County Office Building

2nd Floor Meeting Room75 E. Clinton St. (Old Rodhe’s)

Millersburg, OH 44654

April 7, 2020 9 a.m. - 4 p.m.April 14, 2020 9 a.m. - 4 p.m.April 21, 2020 9 a.m. - 4 p.m.April 28, 2020 9 a.m. - Noon (Exam)

*** Participants MUST attend the first 3 sessions to be eligible to take the certification exam!

** Cancellation Policy **

Registration fees will not be refunded. If notification of your inability to attend is received prior to the first session of the program, your paid registration will be honored at a subsequent Manager or Person in Charge program. You must be officially enrolled in the new class prior to its registration deadline. We reserve the right to cancel a class due to low enrollment.